Isigny Saint-Mere Fromage Blanc
Fromage Blanc is one of the oldest forms of cheese, with origins tracing back to the Neolithic era when early farmers discovered that milk naturally coagulated when left exposed. This process led to the creation of a fresh, tangy cow’s milk cheese that quickly became a French staple.
With its low fat content (9%), Isigny Sainte-Mère Fromage Blanc can serve as a substitute for cream cheese or mascarpone in pastry recipes, providing a lighter option without sacrificing flavor or texture.
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