Widmer....releases
Part of their one and done series...
Widmer Brothers' Reserve Lemongrass Wheat Ale....$8.99 / 22oz
"Brewed with a unique mixture of malts and muscat grape juice. This brew has a traditional malt backbone, hints of late harvest grape sweetness, and a distinct Lemongrass flavor and aroma. Champagne and ale yeasts were used in tandem to produce a sparkling, crisp, yet fruity profile. Alchemy and crystal hops balance and compliment the citrus, earthy, and spicy notes of the beer.
Plus the 2011 version is here and more of the 2010
Widmer Brother's Brrrbon 2011...$11.99 / 22oz
Widmer Brother's Brrrbon 2010...$12.99 / 22oz
Ale Aged in Bourbon Barrels
THE BROTHERS' RESERVE BEERS ARE ONE-OF-A-KIND.
Each run is limited, and once they’re gone, they’re gone forever. These are beers for enthusiastic beer lovers, personally crafted by two of the most enthusiastic beer lovers around. Prost!
Barrel-Aged Brrrbon
The third release in the Brothers’ Reserve series is Barrel-Aged Brrrbon. Following the successful release of our previous products in this line, Cherry Oak Doppelbock and Prickly Pear Braggot, we wanted to again surprise beer drinkers with a twist on our existing Brrr Seasonal Ale. For this release, we’ve taken our winter seasonal Brrr and aged it in Kentucky bourbon barrels. At 9.4% ABV, Barrel-Aged Brrrbon is an attention-grabbing beer for the enthusiastic craft beer lover.
in the foothills of the Missouri Ozarks. It was established in 1950 by a group of monks from New Melleray Abbey in Dubuque, IA. Through the years, the brothers of Assumption Abbey have continued to live by the centuries old Trappist tradition of contemplation and study, private prayer and common worship, and living by the work of their own hands.When Assumption Abbey was first developing its bakery, the monks sought the help of world class chef Jean-Pierre Augé, who at one time served in the royal employ of the Duke and Duchess of Windsor. Mr. Augé's assistance, and his generosity in providing the recipe and ideas for production, gave the monks the impetus to go forward with the Assumption Abbey Fruitcakes.Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. They are baked slowly and aged under the careful supervision of the monks. Everything, from marinating the fruit, to mixing, to baking, to packaging, to aging, to mailing is do
ne right at the monastery by the monks. Assumption Abbey is not a commercial enterprise. It is a way of life, and that way of life, combined with the careful work of the bakers, insures a dedication to high quality that makes Assumption Abbey Fruitcakes among this country's finest." -- Abbey
