Saturday, December 8, 2012

Taste some Bourbon

We have some of our own barrels of Bourbon open today at Forsyth...

Come in for a taste.
December 8 from noon until 4pm

TWCP / Eagle Rare 10 Year Old
TWCP / Knob Creek 9 Year Old (our 3rd barrel)
TWCP / Buffalo Trace Bourbon (our 6th barrel)
TWCP / Evan Williams 2002 Bourbon 

Friday, December 7, 2012

Save the dates for these tastings...

Forsyth Tasting -
Watch for more details soon -- 

December 14 - 4 Hands Brewing Tasting with owner Kevin Lemp
December 15 - Big O Ginger Tasting
December 20 - Annual Schlafly Vertical Tasting with owner Dan Kopman
December 21 - Perennial Beer Tasting - Kerry from Perennial
December 22 - Pinckney Bend Tasting

Very limited....Barrel Aged Big O

This is a very special release -- we only got 12 bottles.

The Big O Barrel Aged Reserve....$64.99
reserve it online now

and "the regular"
The Big O Ginger Liqueur....$31.99 / 750ml
he Premium Ginger Liqueur 
The Big O is the most pleasing liqueur you will ever taste. It truly is artisan-made by people who appreciate fine food, excellent wine, a great liqueur, and good times. It blends the warmth of ginger and exotic spices, the sweetness of tropical sugars, the coolness of citrus, and the liberation of fine, artisan-crafted spirits.
The Big O is silky on the tongue, offering just a hint of a rising heat ― not too much, just a blush ― as the spices begin to reveal themselves, expressing their individual personalities and combined harmony. The tiny bite of alcohol raises your temperature just a bit - increasing your comfort. The combination of flavors then rests at the back of the tongue in a delightful kiss of spices, remembered pleasures.
When we make The Big O, we hand-select the spices we use, choosing the best all-natural botanicals available, so there truly is
Nothing Fake About It.

The next E.H. Taylor - Small Batch

Colonel E.H. Taylor Jr. Small Batch...$37.99 / 750ml

BTD Releases Col. E. H. Taylor, Jr. Small Batch Bourbon Whiskey

FRANKFORT, FRANKLIN COUNTY, KY (Oct. 17, 2012) – Buffalo Trace Distillery pays homage to former Distillery owner E. H. Taylor, Jr. with a small batch, Bottled-In-Bond, 100 proof bourbon whiskey aged in Taylor’s warehouse.
Taylor built his iconic brick warehouse for barrel aging in 1881 and the Warehouse is still in use today. After seven years on the sixth floor, his namesake bourbon whiskey tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
The Small Batch Bourbon is the sixth and latest release in the line of the E. H. Taylor, Jr. collection of whiskeys, rounding out the collection of Old Fashioned Sour Mash Bourbon, Single Barrel Bourbon, Warehouse C Tornado Surviving Bourbon, Barrel Proof Bourbon and Straight Rye Whiskey. The Taylor collection was first released in early 2011. Like the previous five releases, this whiskey will have very limited availability and will be packaged in a vintage label and canister reminiscent of Taylor’s bottles over one hundred years ago.
“We’ve had a tremendous response to our E. H. Taylor, Jr. whiskeys,” said Kris Comstock, Bourbon marketing director. “We’re honored to pay tribute to a pioneer and legend like Taylor.”
Edmund Haynes Taylor is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased the distillery that is known today as the Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today by Buffalo Trace, such as climate controlled aging warehouses. In addition to his bourbon interests, Taylor had political ties. He was the great-nephew of President Zachary Taylor and elected the mayor of Frankfort, state representative to the Kentucky General Assembly and a member of the State Senate.
The inaugural bottling of Colonel E.H. Taylor, Jr. Small Batch Bourbon Whiskey will be available in November. The suggested retail price is $39.99 per 750ml bottle.

About Buffalo Trace Distillery
Buffalo Trace Distillery is a family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery's rich distilling tradition dates back to 1787 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational distillery producing bourbon, rye and vodka on site and is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. 

Our own Eagle Rare 10 Year in stock...

Another barrel arrives today!
Eagle Rare 10 Year Old first whole barrel bought in Missouri.
Currently in stock now at Forsyth and online

TWCP / Eagle Rare 10 Year....$26.99 / 750 ml
Eagle Rare: Barrel ID# 02-C-08-M-5-52 Barrel #:090
Eagle Rare Single Barrel Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years.   The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Each bottle of Eagle Rare offers consistent flavors, but with a seemingly individual personality from each unique barrel. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. 

Rock Hill - 30th Anniversary tasting!

The Wine and Cheese Place is celebrating its 30th Anniversary this year with a series of amazing wine tastings......

30th Anniversary Wine Tasting - ROCK HILL location

2009 Bordeaux Tasting

We are going to highlight the super sought after 2009 Bordeaux vintage.  You will even get a chance to taste a perfect 100 point rated 2009 Bordeaux!

The Wine and Cheese Place
9755 Manchester Road, Rock Hill 63119
Friday December 7th from 6pm-8pm
$15 per person

Chris tells me he had a few cancellations 
and some tickets are now available

Reservations are required.
Call Chris at 314.962.8150
or email him at

Here is what is planned so far to taste...
Taste Pefection!
2009 Ch Leoville Poyferre St. Julien....$279.99
One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract. Anticipated maturity: 2018-2040.
Rated 100/100 Robert Parker, The Wine Advocate

2009 Ch Lyonnat Emotion.....$32.99
Still quite youthfully toasty, with cocoa powder and espresso holding sway over dark plum and macerated currant fruit. The rich finish has the cocoa edge still in control, but the depth is there for this to come together. Drink now through 2017. 2,500 cases made.–JM
Rated 91/100 The Wine Spectator

2009 Clos Lunelles.....$44.99
This is a gorgeous effort, made from a blend of 80% Merlot and the rest Cabernet Sauvignon and Cabernet Franc. Cropped at 22 hectoliters per hectare from their clay over limestone soils, the wine displays oodles of new oak, crushed chalk, and blueberry and blackberry fruit with hints of raspberries and pen ink. It is full-bodied and layered, with a fleshy, even succulent mid-palate and a long, long finish. This is terrific Castillon to drink over the next 10-15+ years.
Rated 93/100 The Wine Advocate

2009 Ch Fontenil Fronsac $39.99
from Michel Roland
The basic Fontenil (95% Merlot and 5% Cabernet Sauvignon) has a deep bluish purple color and relatively hefty alcohol at 14.5%, but it is not noticeable in this full-bodied, layered, opulent wine, with lots of black raspberry fruit intermixed with some blueberries and crushed rock. Both of these wines have a good 10-15 years of potential in a fine cellar. 
Rated 92/100 Robert Parker, The Wine Advocate

2009 Ch Croix Figeac St. Emilion...$29.99
Blackberry with licorice and black olive on the nose. Full-bodied, with lots of richness. Very concentrated, but I think it will come around just right. 80 percent Merlot, 20 percent Cabernet. This is really full throttle. Rock and roll. Score range: 92-95 
Rated 92-95/100 Wine Spectator

2009 Ch La Rousselle....$29.99
An absolutely stunning sleeper of the vintage, this blend of 65% Merlot and 35% Cabernet Franc has produced an uncommonly rich, concentrated wine that is one of the very best wines of Fronsac. Opaque ruby/purple in color, the aromatics offer up notes of blueberry liqueur intermixed with kirsch, blackberries, licorice and crushed rock. The wine hits the palate with some serious thunder and lightning (14.5% natural alcohol) and lots of depth, richness and mouth-filling intensity. Consultant Stephane Derenoncourt has made the best wine I have ever tasted from La Rousselle, and it should continue to drink well for at least a decade.
Rated 92/100 Robert Parker, The Wine Advocate

2009 Ch Poujeaux Moulis...$41.99
The final blend of 50% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc and Petit Verdot was cropped very low at 35 hectoliters per hectare. Deep purple, with a nose of subtle smoke, graphite, blueberry and black raspberry fruit as well as some spring flowers, in the mouth a touch of oak makes an appearance, but the wine is full-bodied, rich, inky and unctuously textured due to the high glycerin and alcohol that hits 14% plus. This beauty should drink well for up to two decades.
Rated 92/100 Robert Parker, The Wine Advocate

2009 Ch Vieux Maillet Pomerol...$39.99
The finest wine I have ever tasted from this estate, the 2009 exhibits a dense purple color, lots of caramelized black currant and cherry fruit, hints of espresso and earth, and a dense, plump, corpulent personality. It is ideal for drinking over the next 10-15 years.
Rated 91/100 Robert Parker, The Wine Advocate

2009 Ch Talbot St. Julien...$79.99
Extremely sexy, soft, supple and opulent, with notes of cedar, herbs, incense and black currant fruit, this is a full-bodied, generously endowed but silky Talbot to drink now and over the next 20+ years. By any standard of measurement, this is irresistible.
Rated 91/100 Robert Parker, The Wine Advocate

2009 Connetable de Talbot St. Julien....$32.99 
2nd Label of Talbot

2009 Ch Tertre Daugay St. Emilion...$41.99 
This excellent yet under-exploited terroir has produced its finest Tertre Daugay to date. The dark ruby/purple-colored 2009 offers loads of black raspberry, licorice, and black cherry aromas, medium to full body, silky tannins, a layered mouthfeel, and an expansive finish. It should provide enormous pleasure over the next 10-15 years.
Rated 91/100 Robert Parker, The Wine Advocate

Crystal Head gift set...

Now with limited Skull shot glasses
Dan Aykroyd's vodka...
Crystal Head Vodka....750ml...$41.99

"Thousands of years ago, thirteen crystal heads were scattered across the earth – and they are greater and more powerful than anything we have the ability to manufacture today. Their workmanship is perfect: they contain no tool marks and have been cut against the natural axis of the crystal, defying the laws of physics. Some say they are artifacts from the lost civilization of Atlantis, some say they date back to the Mayans, still others say they were created by a higher intelligence.
Brought together, the Crystal Heads are said to contain vast knowledge and enlightenment capable of unlocking our most enigmatic ancient mysteries. Alone, each is believed to house radiant psychic energy, which has magical powers and healing properties." -- distillery

Thursday, December 6, 2012

This week's tastings

The Wine and Cheese Place Forsyth tasting....

The Wine and Cheese Place
Forsyth Tastings this weekend!
7435 Forsyth Blvd Clayton, MO 317-727-8788

Beer Tasting!

December 7, 2012 - 4-6pm

We have Alaina from Grey Eagle on hand to taste....

O'Fallon Chocolate Cherry

Abita Christmas Ale
Southern Tier Krampus
Goose Island Christmas Ale

Jefferson 18 yr Bourbon almost gone for good!

Pappy Van Winkle lovers....make sure you get some of this...

order online

We have been told that the well has run dry -- we have about 90 bottles left!

Jefferson's Presidential Select 18 Year Old...$79.99

Produced the Stitzel-Weller Distillery that closed its doors in 1991.
You say that you have never heard of Stitzel-Weller Distillery? **

Stitzel-Weller Distillery was formed by the original "Pappy" of the great Pappy Van Winkle Bourbons and Stitzel-Weller Distillery also produced W.L. Weller Bourbons. Since we get very little Pappy Van Winkle, this is your chance to get another great Bourbon (while the limited supply lasts). It is bottled by the independent bottler Jefferson.

** If you are interested, read more about the history of Stitzel-Weller ---

"The Old Rip Van Winkle Distillery has a four generation history. The Van Winkle family’s involvement in the bourbon industry began in the late 1800s with Julian P. “Pappy” Van Winkle, Sr. He was a traveling salesman for the W.L. Weller and Sons wholesale house in Louisville, traveling around the state by horse and buggy. Pappy and a friend, Alex Farnsley, eventually bought the wholesale house and also purchased the A. Ph. Stitzel Distillery, which made bourbon for Weller. They merged the two companies and became the Stitzel-Weller Distillery. Their prominent brands were W.L. Weller, Old Fitzgerald, Rebel Yell, and Cabin Still.In May of 1935 at the age of 61, Pappy opened the newly completed Stitzel-Weller Distillery in South Louisville. He had a heavy influence on the operations there until his death at the age of 91. His son, Julian, Jr. took over operations until he was forced by stockholders to sell the distillery in 1972. The rights to all of their brands were either sold with the distillery or to other distilleries. After selling the distillery, Julian, Jr. resurrected a pre-prohibition label, the only one to which the Van Winkles kept the rights, called Old Rip Van Winkle. He used whiskey stocks from the old distillery to supply his brand. Julian junior’s son, Julian, III took over in 1981 when Julian, Jr. passed away. Julian, III has continued with the Van Winkle tradition of producing the highest quality wheated bourbon available. His son, Preston joined company in 2001 and the Van Winkles look to continue that tradition for generations to come. Recently, the Van Winkles entered into a joint venture with the Buffalo Trace Distillery in Frankfort, KY. All of the Van Winkle’s whiskey production now takes place at Buffalo Trace under the same strict guidelines the family has always followed in order to produce a superior quality product.Aside from the rich family history, Van Winkle bourbons are special for another important reason, their recipe. All of the Van Winkle bourbons are made with corn, wheat, and, barley instead of corn, rye and, barley. This “wheated” recipe gives the bourbon a much softer, smoother taste and it also allows the whiskey to age more gracefully." -- Old Rip Van Winkle website

George Dickel Black Label is back!

Finally back!

George Dickel Old No.8 Black Label...$15.99 / 750ml
We didn't quite know the extent to which our fans love George Dickel Old No. 8 Tennessee Whisky until our distillery re-opened in 2003. The excitement voiced for Old No.8 was overwhelming, all the more so since a brief shortage of our black-labeled sour mash was soon to be alleviated.

Today, our barrels of Old No. 8 are aged to perfection. This classic George Dickel whisky features our signature balance of Tennessee whisky flavors: aromas of light caramel and wood leading to a smoky finish that hints at flavors of maple and buttered corn.

Old No. 8 is the classic whisky that made George Dickel famous. In 2005, the San Francisco World Spirits Competition awarded Old No. 8 a silver medal for Tennessee Whiskys. Just this year, it was lauded with the prestigious Gold Medal. There's a reason the classics never fade away. Try George Dickel Old No. 8 Tennessee Whisky and find out why for yourself.

Very limited Robert Chevillon 2010 Burgundy!

From importer Kermit Lynch
2010 Robert Chevillon

2010 Chevillon Bourgogne Passetoutgrain...$23.99
You’ll find the unpretentious, hedonistic Gamay fruit of Beaujolais and the more refined, more discreet pleasure of Burgundian PinotNoir. It offers the best of both worlds, vinified by a truemaster.

Rare NSG White!
2010 Chevillon Nuits St. Georges Blanc...$72.99
Only 2 barrels made - less than 50 cases!
 50 year old vines
"...their rare (two barrels made) Nuits-Saint-Georges Blanc made from the “Pinot Gouges” is an exotic treasure that ages just as long as the domaine’s fabled reds.  With honey, brioche and white flower aromas. In the mouth it is lively, firm and ample. Can be kept for 4 to 8 years."

2010 Chevillon Nuits St. Georges Bousselots...$92.99
The 2010 Nuits St. Georges Les Bousselots bursts from the glass with the blackest of cherries, plums, menthol and spices. It shows tremendous depth and richness in a plush, totally inviting style that nearly buries the tannins. Today it is immensely appealing, but I have a hard time thinking it won’t shut down in bottle given the sheer structure of the material. These vines are over 50 years old. Anticipated maturity: 2017-2030.
Rated 91-93/100 The Wine Advocate
Rated 89-92/100 Burghound

2010 Chevillon Nuits St. Georges Cailles....$114.99
The 2010 Nuits St. Georges Les Cailles comes across as cool, mineral infused and a bit reticent. With time in the glass the aromas and flavors begin to take shape. The Cailles remains a firm, structured Nuits that will require considerable patience, but its expressive fruit and gorgeous inner perfume bode very well for the future. Menthol, graphite, spices, tar and licorice wrap around the persistent, saline finish. Anticipated maturity: 2020-2035.
Rated 94-96/100 The Wine Advocate
Rated 92-95/100 Burghound Sweet spot Outstanding

2010 Chevillon Nuits St. Georges Chaignots...$92.99
The 2010 Nuits St. Georges Les Chaignots shows the more delicate, finessed side of Nuits in its red cherries, flowers and spices. The influence of the location of this site, on the northern side of Nuits abutting Vosne, comes through in the wine’s elegance. Firm tannins suggest the wine will need at least a few years in bottle to soften. Anticipated maturity: 2020-2030.
Rated 91-93/100 The Wine Advocate
Rated 90-93/100 Burghound Outstanding

2010 Chevillon Nuits St. Georges Vaucrains...$114.99
The 2010 Nuits St. Georges Les Vaucrains is one of the more delicate wines next to some of the other 2010s. It shows gorgeous fleshiness in its layers of dark red fruit, spices and flowers. The Vaucrains is all about textural elegance and volume. The sensual finish makes this very hard to spit. Today the Vaucrains comes across as silkier and more finessed than the St. Georges, suggesting it may come around a bit earlier. That may also just be wishful thinking on my part. We will see. This is another breathtaking wine from the Chevillon brothers. Anticipated maturity: 2020-2025.
Rated 94-96/100 The Wine Advocate
Rated 93-95/100 Burghound Sweet spot Outstanding

Two more TWCP Bourbons arrive...

We have been selecting our own barrels of 
Bourbon and two more barrels have arrived...

TWCP / Knob Creek Single Barrel 9 Year Old...$34.99
Our 3rd barrel of Knob Creek - we chose Barrel #259 along with a few customers that tasted with us.

TWCP / Buffalo Trace Single Barrel....$17.99 / 750ml
I lost track, this is either our 6th or 7th barrel of Buffalo trace this year.
This one yielded only 120 bottles. 
Buffalo Trace: Barrel ID# 04-B-16-C-3-50 Barrel #:114

4 Hands Brewing -- the hits keep coming...

4 Hands Brewing Single Speed Session...$4.99 / 22oz
Our American blonde ale is brewed with elderflower, red wheat, and three different varieties of hops. Elderflower adds a soft floral element that accentuates the red wheat. Single speed pours straw in color with floral undertones.

Wednesday, December 5, 2012

Camus Cognac

CAMUS Cognacs

  • CAMUS is the only House in the top 5 to be completely family- owned and managed.
  • 5 generations, 150 years of cognac making history
  • Camus is a leading producer of premium and super-premium Cognacs
  • Lightly oaked, wonderfully aromatic cognac.
The Elegance range expresses the floral character of the Borderies region, where the CAMUS family is one of the largest landowners.

New limited edition 

CAMUS Borderies VSOP...$48.99 / 750ml
With the majority of eaux-de-vie coming from the Domaines CAMUS, this Limited Edition VSOP is 100% single growth Borderies. Patrick LEGER, our Master Blender selected the most elegant eaux-de-vie exclusively from the Ugni Blanc grape, as it is known for its high aromatic potential and its finesse. These eaux-de-vie are distilled on the lees according to a procedure and a technique known only to CAMUS. A maximum of aroma is extracted during distillation by paying particular attention to the “coeur de chauffe”. Lastly, CAMUS VSOP BORDERIES LIMITED EDITION underwent a period of careful and closely-watched ageing in a dry cellar, then in progressively damper cellars, in order to preserve all the finesse and aromatic expression of the Borderies. 
Only 15 000 individually-numbered bottles


Fresh, lively, and smooth, CAMUS VS ELEGANCE reveals distinctive floral aromas and a fruity palate with a gentle vanilla finish. Perfect enjoyed neat, on the rocks, or as an excellent base for cocktails.
San Francisco World Spirits Awards (March 2011), “Double Gold Medal”
Ultimate Spirits Challenge (March 2011), “93 points /Chairman’s Trophy – Sidecar & Stinger Cocktails, Finalist – Brandy Julep Cocktail; Excellent, Highly Recommended”


  • At once vibrant, soft, smooth, and aromatic, this Cognac reveals a rich harmony of sweet fruity notes with a light touch of oak and vanilla. CAMUS VSOP ELEGANCE is perfect enjoyed neat, on the rocks, chilled as a shooter, or as an excellent base for cocktails.
  • Wine Enthusiast (May 2011), “90-95 points/SUPERB; Highly Recommended”
  • Beverage Testing Institute (March 2011), “93 points /Excellent balance and very stylish”
  • Ultimate Spirits Challenge (March 2011), “93 points / Chairman’s Trophy – Stinger Cocktail


  • A blend of venerable eaux-de-vie from exceptional vineyards, with a strong aromatic presence of the CAMUS House signature Borderies appellation, this Cognac is rich and soft, with subtle hints of vanilla, candied fruits, liquorice, and mild oak, all culminating in a persistent, leathery finish. CAMUS XO ELEGANCE reveals its elegant richness either neat or on the rocks.
  • Wine Enthusiast (May 2011), “90-95 points/SUPERB; Highly Recommended”
  • Beverage Testing Institute (March 2011), “93 points /A superb sipping Cognac, excellent depth”
  • Ultimate Spirits Challenge (March 2011), “93 points /Excellent, Highly Recommended”


  • A CAMUS exclusive, this single-growth Extra Old is drawn from the private family reserves of Borderies. Rich, complex, and velvety, it is distinguished by its delicate violet and hazelnut aromas, smoothness, and rich palate.
  • Wine Enthusiast (May 2011), “90-95 points; SUPERB /Highly Recommended”
  • Beverage Testing Institute (March 2011), “93 points /A captivating Cognac”
  • Ultimate Spirits Challenge (March 2011), “93 points /Excellent, Highly Recommended”

CAMUS EXTRA ELEGANCE...$369.99 / 750ml
CAMUS EXTRA ELEGANCE...$1099.99 / 1.75 ltr

  • An exceptional blend of eaux-de-vie from Borderies, Grande Champagne and Petite Champagne.
  • The eaux-de-vie composing EXTRA Elegance have been carefully selected for their great aging potential as well as their aromatic profile: eaux-de-vie from Grande Champagne offers a unique length to the blend, eaux-de-vie from Petite Champagne gives structure and body and Borderies eaux-de-vie brings a velvety texture and pastry notes. Blending such outstanding eaux-de-vie gives birth to an extraordinarily rich and highly sophisticated cognac, guaranteed to delight the most passionate and demanding connoisseur.
  • Flavor: A cascading profusion of superb aromatic notes: complex texture and sweet notes of dried violets, pastries, tobacco, leather and walnut, which culminate in a velvety finish of great depth.
  • · World Spirits Awards (2010), “Gold Medal”
  • · Pentawards (2007), “Platinum” Best of Luxury Category- Design and Aesthetics

Tuesday, December 4, 2012

Buffalo Trace Experimental

We only have a few bottles of each...
Limit 1 bottle per person at the Forsyth Store only
No reservations, just first come first served at the store.

Buffalo Trace Experimental Collection 19 Year Old...$56.99
Buffalo Trace Experimental Colection 23 Year Old...$56.99

Dalmore 18 Year Old

We have been trying to get this one for awhile now -- in stock and limited

The Dalmore 18 Year Old Single Malt Scotch....$134.99
Matured initially for 14 years in American white oak ex-bourbon casks, the whisky is then transferred to 30 year old Matusalem oloroso sherry wood for a further four years. Bottled at 43% alcohol by volume, The Dalmore 18 year old offers a provocative and intense taste experience with an enduring aftertaste of cinnamon and nutmeg.

Deep amber color. Elegant aromas of butter sautéed nuts, dried fruits, and bread crust with a silky, dry-yet-fruity medium-full and a long, effortlessly smooth and complex finish with evolving waves of nut, fruit, spice, and grassy earth flavors. Amazing and beautiful.

International Review of Spirits Award: Gold Medal
RATING: 95 points (Exceptional) Beverage Tasting Institute

2008 Xyauyu are in stock now!

A couple of Baladin Xyauyu are back in stock - new vintage and new package!

2008 Baladin Xyauyu Rum Barrel...$43.99 
Is the result of a "wicked idea" of Teo's and years of research.  It is a top-fermented beer which has gone through macro-oxidation and has been aged in oak rum barrels to give it scents of dates, caramel and delicate wooden note.  When poured, it has no head and no gas; it has a dark color and copper nuances."
 - Rated 98/100 RateBeer

2008 Baladain Xyauyu Fume....$43.99
"Is the most complex expression of Teo's approach ot the creation of what he calls"couch beers", to be enjoyed and savored slowly.  It is a top-fermented beer which has undergone macro-oxidation and has been aged for twelve months in Islay Scottish whisky barrels, which give it a natural peaty flavor.  It has a deep dark color with copper nuances; when poured, it has no head and no gas."
Rated 100/100 RateBeer