Saturday, August 23, 2014

ONEHOPE - wines with a cause

2012 ONEHOPE Cabernet Sauvignon...$10.99
Help Children with Autism

The CDC estimates there are approximately 2 million Americans living with autism and 1 in 68 children will be diagnosed with some degree of the disorder. Autism can be extremely difficult to cope with, especially for underprivileged families, that's why HALF the profits from ONEHOPE Cabernet help provide behavioral therapy for children with autism.

WINEMAKER ROB MONDAVI JR. - ONEHOPE Cabernet Sauvignon is hand-crafted and made from a blend of grapes sourced from select vineyards throughout Napa Valley, Sonoma County, and California’s Central Coast in partnership with Rob Mondavi Jr. The dark, ruby red Cabernet Sauvignon is a pleasure for the senses with the aromas of lush black cherry, cassis and a hint of tobacco. Aged in American and French oak, its complex layers of spice are balanced by soft tannins making it the perfect wine to pair with roasted and grilled meats such as lamb, prime rib, or porterhouse steak. 

ONEHOPE donates HALF of profits generated from the sale of every bottle of Cabernet Sauvignon to benefit ACT Today! to help autistic children achieve their highest potential. The partnership betweenONEHOPE and ACT Today! helps provide funding and support for families who cannot afford specialized care for their autistic children. From social skills groups and referrals to biomedical treatments, ACT Today! is making positive change and providing hope to individuals with autism and their families.

ONEHOPE California Chardonnay...$10.99
Fight Against Breast Cancer

The Gateway for Cancer Research is committed to funding innovative cancer research studies that can help today’s cancer patients feel better, live longer or be cured. Thanks to generous underwriting by Cancer Treatment Centers of America®, 99 cents of every dollar Gateway receives helps to fund phase I and phase II cancer clinical trials at leading research institutions all over the world. Since 1991 Gateway has supported more than 120 clinical trials and funded millions in leading-edge research, including blending the best of conventional and complementary/alternative therapies.

WINEMAKER ROB MONDAVI JR. - ONEHOPE California Chardonnay is hand-crafted with a blend of grapes from select vineyards throughout Napa, Sonoma and the Central Coast of California. Our Chardonnay is blended with Muscat and Chenin Blanc displaying a pale gold color with aromas of fresh apple blossom and honeysuckle. Flavors of crisp pear and apple are vibrant on the palate, while its balanced oak and bright acidity makes this wine a great match with broiled or grilled seafood, poultry dishes and a wide assortment of cheeses.

Women in the U.S. have a 1 in 8 chance of developing breast cancer. ONEHOPE donates 50% of profits generated from the sale of every bottle of its Chardonnay to the National Breast Cancer Foundation. The National Breast Cancer Foundation is focused on education, prevention from early detection and treatment. 

2012 ONEHOPE California Sauvignon Blanc...$10.99
Save Our Planet

Trees provide us with everything from clean air and water, to climate health, to social and recreational benefits. Thanks to our partnership with American Forests, every bottle of Sauvignon Blanc plants a tree and helps to protect our forests and ensure these resources flourish for generations to come.

WINEMAKER ROB MONDAVI JR. - ONEHOPE Sauvignon Blanc is hand-crafted in partnership with Rob Mondavi, Jr. from select vineyards in Napa Valley, Sonoma County and California’s Central Coast. Boasting a pale, golden color and flavors of pink grapefruit and bright, grassy undertones, this distinctive wine is fermented in stainless steel barrels. ONEHOPE Sauvignon Blanc is light, refreshing and finishes very crisp making it a perfect pairing with salmon, halibut, light pasta dishes, fresh fruits and a variety of cheeses.

ONEHOPE donates HALF of the profits from sales of its Sauvignon Blanc to benefit American Forests. For every bottle of Sauvignon Blanc, American Forests will plant a tree in a forest here in the US. American Forests encourages the long-term sustainability of America’s forests, restoring wildlife habitat, and developing quality environmental education programs, to assure that Americans today, and in the future, enjoy healthy, growing forests.

Friday, August 22, 2014

Camus Extra Elegance Cognac

Camus Extra Elegance Cognac...$369.99
Extra Elegance is an exceptional blend of eaux-de-vie primarily from the Borderies, Grande Champagne and Petite Champagne crus, all selected for their superb aging potential, richness and complementarity.
The Grande Champagne eaux-de-vie offer excellent length on the palate, those from Petite Champagne provide structure and the Borderies contribute a velvety texture and hints of sweet pastries. A long aging in cool, damp cellars allows Extra Elegance to reveal its full quality: exceptional roundness, intense flavors, great finesse and a remarkably complex finish.
This blend produces a Cognac which is as rich as it is sophisticated, and which will delight the most passionate and demanding of connoisseurs.

Limited, only 5000 bottles for the U.S.

2012 Chateauneuf du Pape - amazing vintage

In stock now at Forsyth!
Not all of these are online.  Some are very limited - 
call 314.727.8788 to order or email

Great 2012 Chateauneuf du Pape
2012 Clos des Papes Chateauneuf du Pape...$124.99
Tasted from multiple foudres, the 2012 Chateauneuf du Pape is stunning! Showing surprising depth and concentration in the vintage, with full-bodied richness and texture, all of the samples showed perfumed, complex aromatics, fantastic mid-palates and serious back-end structure. Less forward than the 2011, with plenty of oomph, it will most likely require short-term cellaring to come around, and have a broad drink window
Rated 95-98/100 The Wine Advocate

Rated 97/100 The Wine Spectator

2012 Bosquet des Papes Chateauneuf du Pape Cuvee Chante le Merle...$69.99
the brilliant 2012 Chateauneuf du Pape Chante Le Merle Vieilles Vignes is comprised of mostly old vine Grenache, with smaller parts Syrah and Mourvedre. Perfumed and already complex, with kirsch, blackberry, crushed stone, pepper and garrigue, this full-bodied effort has a silky, polished texture, big structure and serious length on the finish. It will mostly likely benefit for 3-4 years in the cellar and have 15-20 years of total longevity. Drink 2017-2032.
Rated 94-96+/100 The Wine Advocate

2012 Bosquet des Papes Chateauneuf du Pape A la Gloire de Mon Grandpere...$62.99
Looking just as good, with a slightly more approachable profile, the 2012 Chateauneuf du Pape A La Gloire de Mon Grand-Pere is a field blend of close to 100% Grenache that comes from the Gardiole lieu-dit. Aged all in demi-muid, it is an awesomely textured, seamless effort that boasts knockout aromas and flavors of kirsch, wild strawberries, herbs de Provence and red licorice. Not quite as backwards or concentrated as the Chante Le Merle, it should be approachable at an earlier age and drink brilliantly for 15 years or more. Drink 2015-2027.
Rated 94-96/100 The Wine Advocate

2012 Domaine Marcoux Chateauneuf du Pape...$66.99
From a vintage with miniscule yields and the same blend as the 2011, the 2012 Chateauneuf du Pape, which was tasted out of barrel, offers a pretty, fresh and fragrant profile with gorgeous purity of fruit. Black raspberry, licorice and floral notes all emerge here, and it builds in richness and depth with time in the glass. It should be reasonably approachable on release and drink well for 10-12 years. Drink 2014-2024.
Rated 92-94/100 The Wine Advocate

2012 Domaine Marcoux Chateauneuf du Pape V.V...$166.99
Even better and showing plenty of similarities to the 2011, the 2012 Chateauneuf du Pape Vieilles Vignes is a 3,000-bottle lot of roughly 100% Grenache that was brought up all in stainless steel (this is due to not having enough juice to fill a larger barrel). Per Sophie, this cuvee was difficult to taste early on (which is a comment I heard often with regards to the 2012s) but had just recently turned the corner. Seamless, layered and textured, with overflowing Grenache generosity, this full-bodied effort gives up plenty of pure raspberry, black raspberry, violets and tinges of licorice on the nose and palate. As with the 2011, it should be reasonably approachable on release, yet have 15+ years or more of longevity. Drink 2015-2027.
Rated 95-97/100 The Wine Advocate

2012 Domaine Janasse Chateauneuf du Pape...$59.99
Looking pretty close to the 2009 and 2010 in terms of quality, the 2012 Chateauneuf du Pape has slightly less Grenache than prior vintages, with 15% Mourvedre, 8% Syrah and the rest Grenache. Violets, underbrush, sweet black raspberry and cassis all flow from this medium to full-bodied, pure and elegantly styled effort. Showing plenty of fruit, good acidity and terrific purity, it should evolve gracefully for 12-15 years. Drink 2015-2027.
Rated 92-94/100 The Wine Advocate

2012 Domaine Janasse Cuvee Chaupin...$79.99
Also showing the purity and freshness of the vintage, the 2012 Chateauneuf du Pape Cuvee Chaupin, which was harvested towards the end of September, displays classic licorice, crushed violets, flowers and mineral-tinged black fruits to go with a medium to full-bodied, beautifully balanced and lively feel on the palate. Always 100% Grenache that comes from very old vines and sandy soils, it is one impressive tank sample. Give it a couple years in the cellar and enjoy bottles over the following decade or longer. Drink 2015-2027.
Rated 94-96/100 The Wine Advocate

2012 Domaine Janasse Chateauneuf du Pape V.V....$106.99
Most likely one of the top 2-3 wines produced, the 2012 Chateauneuf du Pape Vieilles Vignes is a rough blend of 80-85% Grenache, 10% Mourvedre (which was harvested October 10) and the balance Syrah, that hit 15.4% natural alcohol. Seeing the same elevage as the 2011, it sports an inky purple color as well as spectacular array of black and blue fruits, violets, liquid flowers and underbrush to go with an energetic, seamless and full-bodied profile on the palate. Lighter weight than the 2007 and 2010, it possesses notable freshness, purity and elegance. It should benefit from short-term cellaring and thrill for upward of two decades. Drink 2016-2032.
Rated 95-98/100 The Wine Advocate

2012 Domaine Giraud Grenache des Perriere...$106.99
The cream of the lineup, and possibly the vintage, the 2012 Chateauneuf du Pape Les Grenaches de Pierre is an incredible effort that possesses notions of bouquet garni, pepper, licorice, cassis and crushed stone-like minerality. Full-bodied, powerful and layered, yet also elegant and with terrific intensity and depth, it too should be reasonably approachable in its youth and evolve gracefully for 15 years or more. If you can, don’t miss a chance to latch on to a few of these. Drink 2015-2027.
Rated 94-97/100 The Wine Advocate

2012 Domaine Giraud Premices Chateauneuf du Pape...$39.99
The 2012 Chateauneuf du Pape Premices, which had just been bottled at the time of this tasting, has fantastic ripeness and offers up beautiful Provencal notes of sweet blackberry, currants, toasted spice, cured meats and earthy notes to go with full-bodied richness and depth on the palate. Rich, fleshy and textured, it’s another knockout Grenache-dominated blend from this estate. Drink now-2020
Rated 91-93/100 The Wine Advocate

2012 Domaine Giraud Tradition Chateauneuf du Pape...$53.99
Still in tank, the 2012 Chateauneuf du Pape Tradition has plenty of floral, herb and underbrush notes to go with a core of sweet berry fruit. Medium to full-bodied, rich and textured, with ultra-fine tannin, it should be accessible in its youth yet have a solid 12-15 years drink window. Drink 2015-2027.
Rated 92-94/100 The Wine Advocate

Highland Park Dark Origins

Highland Park Dark Origins...$68.99
Dark Origins is inspired by the cunning spirit and courageous personality of Highland Park’s infamous founder, Magnus Eunson. This latest addition to the core expressions uses twice as many first fill sherry casks than in the classic Highland Park 12 year old resulting in a naturally darker, richer flavour.

Tasting Notes
Colour: Rich mahogany
Nose: Sherried spice and ripe bananas combine with toasted hazelnuts and baked apple
Palate: Well-balanced, dry peat at first mellowing out to maraschino cherries, warm dark chocolate entices the palate
Finish: Enduring sweet smoke

New Belgium Tour de Fall

New Belgium Tour de Fall...$7.99 / 6pk
New Belgium's love for beer, bikes and benefits is best described by being at Tour de Fat. Our love for Cascade and Amarillo hops is best tasted in our Tour de Fall Pale Ale. We're cruising both across the country during our favorite time of year. Hop on and find Tour de Fall Pale Ale in fall 2014

Magic Hat Pumpkin

More Pumpkin beers...

Magic Hat Wilhelm Scream Pumpkin Ale...$7.49 / 6pk
The distant drums of change are thumping, signaling the coming of chilling frosts, falling leaves and ghoulish screams. In a patch ripe with orange glow, Wilhelm Scream awakens and unleashes his season-stirring call for fall. His revelers listen for his echo across the ripened dancing days and prepare their seasonal celebration of harvest and ale.

Mikkeller Monk's Brew

Back in stock with a new label

Mikkeller Monk's Brew....$11.99 / 750ml
Monk’s Elixir is a heavy dark Belgian ale inspired by the Trappist monasteries of Rochefort and Westvleteren. The beer style, characterized by its high content of alcohol, distinguishes itself by its dominant yeast character, delicious malt background and balanced hop notes.
- Belgian Dark Ale
- ABV: 10,0%

Mikkeller Koppi

New batch, this time with Citra Hops

Mikkeller Koppi Coffee IPA...$11.99 / 750ml

Another unique creation from Mikkeller-Coffee IPA! The coffee is specially made by a coffee roaster called ‘Koppi’ in Sweden, and the “IPA” end is provided by generous amounts of Citra hops.

Thursday, August 21, 2014

Dieu du Ciel Rigor Mortis

Dieu du Ciel Rigor Mortis ABT....$4.99 / 11.5oz
Rated 99/100 RateBeer
Quadrupel - 10.5% alc./vol.oz.
"Strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavours, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavours due to the type of yeast that is used during the brewing process. This beer is at its best only after it has aged for six months. The Rigor Mortis are complex beers designed and brewed with patience and care in the tradition of the great Belgian Abbey beers.
Rigor Mortis Abt is brewed only once a year, and is sold in April until stocks last.
This beer won a gold medal (first place amongst 10 gold medal winners) at the adjudicated "MBeer" contest during the Mondial de la Bière in Montréal in 2006. Rigor Mortis Abt will become available starting on Monday May 18, 2009. As only one brew was made, it probably won't stay long on the shelves! It won't be brewed again before next year, so don't hesitate to make some reserve of it, mostly that this beer can easily withstand a few years of aging." -- brewery

Saint Somewhere

Back in stock!

A very small producer from Tarpon Springs, Florida --
Saint Somewhere is a small microbrewery whose name was inspired by the Jimmy Buffet song, Boat Drinks (I gotta to fly to saint somewhere).  They specialize in Belgian style ales and they only use Belgian malt. 

Saint Somewhere Pays du Soleil..$9.99 / 750ml
"Saint Somewhere Brewing company is a brewer of traditional Belgian style ales. We are a small batch brewery using only the finest ingredients available. Belgian malt and wheat, whole noble hops and open fermentation add to the complexity of our ales. Our beers unfiltered and re-feremented in the bottle, not engineered, but truly and crafted. We brew simply and authentically, the way beer was brewed 100 years ago." -- back label

Saint Somewhere Lectio Divina Amber...$9.99 / 750ml
"Lectio Divina, brewed in the spirit of the abbey ales of Belgium. Brewed with the same care and attention to the Art of Brewing that is practiced in the monastic breweries of Belgium." -- brewery

Trois Dames Sour Framboise

Trois Dames Sour Framboise...$19.99 / 750ml
Ale brewed with Raspberries

Cannot find out much about this one.  

Mikkeller Crooked Moon Tattoo DIP

Mikkeller Crooked Moon Tattoo DIPA...$12.99 / 750ml
In Mikkeller we have over the years done ​​many collaboration brews. However, the last one we did was a little unusual – we collaborated with the Swedish tattoo studio Crooked Moon.

The two brothers Jacob and Jonas Pedersen that run Crooked Moon Tattoo in Helsingborg wanted to celebrate their tattoo studio’s first birthday with a big party, and what could be more natural than to do it with a beer in their own name?

The two brothers have designed the labels for this beer. And therefore this beer comes with two different labels. One by of Jacob, and the other by Jonas.

The beer is just like a Crooked Moon tattoo: strong and powerful. In this case we are talking about a violently hoppy double IPA with 9% alcohol.

You’ll find Crooked Moon / Mikkeller DIPA find on draft and bottled.

Mikkeller / Prairie Artisan Ales Collab

Mikkeller / Prairie Artisan Ales Collab American-Style...$12.99 / 750ml
All-brett American IPA

You might think that two Wild and Crazy guys brewing beer in Belgium is something that happens every day. You’d be right about that. But when the two guys are Chase Healey of Prairie Artisan Ales (one of the hottest US breweries in 2013) and Mikkel Borg Bjergsø (the Godfather of Gypsy Brewers himself), well now that is something that definitely does not happen every day.

Bonding over their love mutual of American West Coast hops and Brettanomyces, the American and the Dane met up at De Proefbrouwerij in Lochristi, Belgium. De Proef has been referred to as the Willy Wonka Beer Factory by at least one American brewer. The amazing place is run by a meticulous brewer/scientist named Dirk Naudts. Dirk doesn’t just make beer though. He does all sorts of research on hops and yeast, so De Proefbrouwerij was the perfect place for these two international brewing stars to meet and make a hella hoppy IPA with Brettanomyces.

We were not able to be there for the brewing, but were lucky enough to visit just a week or so later. After touring the brew house and spending some time having our minds blown by all the research on hops going on in the laboratory, Dirk wanted us to taste some beers. Great idea! We had already moved from talk of mapping the humulus lupulus genome to discussions about Dirk’s research into yeast, especially the aromatic compounds. The first beer Dirk wanted us to taste was one that was still fermenting and quite cloudy, but showed some wonderful tropical characteristics resulting from the special strain of Brettanomyces used for fermentation. The beer was also incredibly hoppy and quite dry. Dirk told us it was dry hopped with Citra. The result was something we would have been happy drinking all afternoon, if not for the couple dozen other beers Dirk wanted us to taste from other fermenters, bottles, and barrels we probably would have done so. American Style was the perfect start to the amazing journey that day, and now it is here for all fans of Mikkeller and Prairie Artisan Ales.

Beer news....

We have Cantillon in stock.  Purchases up until Friday night at 7pm will count towards your BRC.  I will email out Saturday morning.

4 Hands CA$H MONY will arrive tomorrow. 

This one will be done via old school online reservations.

Bam Biere in half bottles!


Jolly Pumpkin Bam Biere....$4.99 / 375ml

Bam Bière - An artisan farmhouse ale that is golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast. 
Men's Journal- Top 25 Beers in America 
4.5% Alc./Vol.

Mikkeller Spontan back in stock!

Mikkeller Spontan Gooseberry...$11.99 / 375ml
Rated 97/100 RateBeer
In the spontan series we present Spontan Gooseberry – this time, forming an alliance with gooseberry that were generously added underway the brewing process, creating a truly unique and distinct, sour beer.
Aged at our barrel house in Belgium.
- Spontaneous fermented beer
- BA in oak barrels
- ABV: 7,7 %

Mikkeller Spontan Sea Buckthorn ...$11.99 / 375ml
Rated 98/100 RateBeer
In the spontan series we present Spontan Sea Buckthorn – this time, forming an alliance with Sea Buckthorn that were generously added underway the brewing process, creating a truly unique and distinct, sour beer.
Aged at our barrel house in Belgium.
- Spontaneous fermented beer
- BA in oak barrels
- ABV: 7,7 %

Mikkeller Spontan Elderflower...$11.99 / 375ml
In the spontan series we present Spontan Ellderflower – this time, forming an alliance with Elderflower that were generously added underway the brewing process, creating a truly unique and distinct, sour beer.
Aged at our barrel house in Belgium.
- Spontaneous fermented beer
- BA in oak barrels
- ABV: 7,7 %

Mikkeller Spontan Mandarin...$11.99 / 375ml
In the spontan series we present Spontan Mandarin – this time, forming an alliance with Mandarin that were generously added underway the brewing process, creating a truly unique and distinct, sour beer.
Aged at our barrel house in Belgium.
- Spontaneous fermented beer
- BA in oak barrels
- ABV: 7,7 %

Mikkeller Spontan Beetroot....$11.99 / 375ml
In the spontan series we present Spontanbeetroot – this time, forming an alliance with sea beetroot that were generously added underway the brewing process, creating a truly unique and distinct, sour beer.

Aged at our barrel house in Belgium.
- Spontaneous fermented beer
- BA in oak barrels
- ABV: 7,7 %

Wednesday, August 20, 2014

Mikkeller Beer Geek time...

Back in stock now

Mikkeller Rauch Geek Breakfast...$5.49 / 11.2oz
Called Beer Geek Bacon in Europe.
Rated 99 percentile on RateBeer
Oatmeal Stout 
Mikkellers Beer Geek Bacon has now been released in a bottle edition. Smoke malt, coffee and hops makes this beer a unique experience.

Mikkeller Beer Geek Breakfast...$5.49 / 11.2oz

Rated 100 RateBeer
"Ask any beer geek . . . . a hearty, complex stout is the tastiest way to begin the day. This unique mix of an oat and coffee stout creates an intense, full-bodied beer that is surprisingly balanced and full of new taste adventures with every sip." -- importer

Mikkeller Beer Geek Brunch Weasel...$8.49  / 11.2oz 
Rated 100 percentile on RateBeer
"This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civet cats. The fussy Southeast Asian animals only eat the best and ripest coffee berries. Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma.
Ingredients :Water, malts, hops, yeast and Vietnamese ca phe chon coffee." -- Mikkeller

"Beer Geek Brunch from Mikkeller is the highest rated Danish beer at And with the massive media coverage up to its release in early January, demand has obviously been much higher than supply. Beer Geek Brunch is in other words almost sold out. So Mikkel is getting ready for making the next batch Beer Geek Brunch in Norway. And a huge consignment of Ca Pe Chon coffee should also be on its way. On the picture you can see Rob with a weasel-poo full of the coffee beans that are giving Beer Geek Brunch its unique taste." -- Mikkeller

Stone 18th Anniversary IPA

Stone 18th Anniversary IPA...$7.49
IBUs: 75 ABV: 8.5%
As we compose the text for this celebratory beer‐a golden‐brown India pale ale dry-hopped exclusively and abundantly with El Dorado hops‐we stand ready to leap from the precipice of all we know into a new era for our company, our beers and, most importantly, our fans. It’s one that will see us exploring new territory, both geographically and creatively, as we evolve from pacesetters for the American craft brewing movement to cross‐planetary champions of the worldwide cause of craft, hoisting our banner to proclaim artisanal beers’ vast superiority over stripped‐down, business-driven, industrialized, fizzy, yellow mediocrity. We thank you for shadowing us for the first 18 years of our journey, and welcome you to join us for next leg and all that follows.

Tuesday, August 19, 2014

Lakefront Pumpkin Lager

Lakefront Brewery Pumpkin Lager...$9.49 / 6pk
Lakefront Brewery's Pumpkin Lager is one of the only pumpkin lager available in the world; nearly all other pumpkin beers are ales. Using real pumpkin and a proprietary blend of spices made here in Milwaukee for us by the acclaimed Spice House, our brewers lager this beer for 4 full weeks. This extra time gives the Lakefront Pumpkin Lager a deep, smooth richness that no ale can match. A frothy entry leads to an off-dry medium-to-full body of intense cinnamon, nutmeg, cardamom, and candied yam flavor on a nutty wheat toast palate. Finishes with a drier spice and light toffee fade. Caramel and Munich malts reinforce this beer's mouthfeel and lend to the malty sweetness. A nicely balanced spice beer for those cool fall nights. 

Redhook Out of your Gourd Pumpkin Porter

In stock now at Forsyth

Redhook Out of your Gourd Pumpkin Porter...$6.99 / 6pk
Out of Your Gourd Pumpkin Porter is dark chestnut brown in color and is made with pureed pumpkin. Cinnamon, nutmeg and ginger are added to the whirlpool and maple syrup is added during fermentation. This full-bodied, rich roasty porter makes you want to eat turkey and watch football, or build a bonfire.

Sam Adams Deconstructed IPA in stock

In stock at The Wine and Cheese Place - Forsyth

Sam Adams Latitude 48 Deconstructed IPA...$14.99 / 12pk
Exciting new 12 pack from Sam Adams includes 2 bottles of each of these Single Hop IPAs.

Sam Adams Latitude 48 Hallertau Mittelfrueh
Brewed with only Hallertau Mittelfrueh....contribute a soft bitterness, along with delicate lemony citrus and resinous pine notes...

Sam Adams Latitude 48 East Kent Goldings
Brewed with only East Kent Goldings....contribute a mellow bitterness to this brew, along with earthy, floral, and apricot notes...

New this year! Sam Adams Latitude 48 Mosaic
Brewed with only Mosaic hops from Washington state for a bright citrus note
Sam Adams Latitude 48 Simcoe
Brewed with only Simcoe Hops from Yakima Valley.  Simcoe hops contribute a profound bitterness and dramatic grapefruit peel and pine resin notes to this brew...

Sam Adams Latitude 48 Zeus
Zeus hops contribute bitterness and an intense, pungent resinous pine flavor.

Sam Adams Latitude 48 IPA
--this one is brewed with all 5 hops