Saturday, November 26, 2016

Bainbridge Distillery

Bainbridge - read more about their story on their website

Bainbridge Legacy Organic Vodka...$25.99
This is a full-flavored vodka four-times-distilled from organic soft white wheat and evocative of the grain vodkas distilled in Eastern Europe during the late 19th and first half of the 20th centuries. It has a wonderful grain character, with a hint of sweetness derived from the wheat, followed by both citrus and berry notes, and finishing with the aroma of grain and vanilla.
JUDGED THE WORLD'S BEST VODKA from a field of more than 1000 competitors at the World Drinks Awards in London.
“DAMN NEAR LUSCIOUS, 4, quite possibly 5 stars - superb, sophisticated distillate of complexity and approachable tastes that keep unfolding with time but never losing in intensity or quality”

Bainbridge Vanilla Organic Vodka...$29.99
Our first flavored vodka combines the lush and sensuous flavor of genuine organic Madagascar vanilla with our award winning four-times-distilled Bainbridge Legacy Vodka.
The process is simple. We take 3 or 4 of the highest quality hand-harvested USDA certified organic Madagascar vanilla pods and place them in each bottle by hand. The vodka and vanilla beans spend at least 4 months ”getting to know each other“ in the bottle. As the vodka slowly seeps into the pod it liberates its lush vanilla essence.
Unlike artificially flavored vanilla vodkas, or vodkas flavored with processed vanilla extracts, our vanilla vodka's flavors are rich, full and complex, with a taste and aroma like no vanilla vodka you've ever tasted.

Bainbridge Heritage Organic Doug Fir Gin...$29.99
A wet gin by definition, this American wheat gin features 10 organic botanicals including juniper, orris and angelica root, 2 types of citrus peel, whole licorice root, coriander, cardamom, fennel seed and Douglas fir, freshly harvested in northeastern Washington State a day prior to the final distilling of each small batch.  The flavor is full and lush, without being harsh or astringent, with pronounced essences of juniper, licorice and cardamom with a heady evergreen fir aromatic. Our gin's unique green tint comes from the Douglas Fir, extracted from the needles by our still's Carter-Head inspired set up.
“KEENLY CEDARY, SPICY, AND HERBAL, a dry gin whose ABV warmth appears on the tongue, sweet, with definite herbal and botanical touches, especially juniper, coriander and caraway.”

Bainbridge Battle Point Organic Wheat Whiskey...$47.99
A single-grain whiskey, fermented on estate-grown soft white wheat utilizing a unique combination of yeasts usually employed to make Irish and Scottish whiskies, double distilled and aged for 2 years in new, No.3 charred, ten gallon American white oak barrels.
The flavors are rich and complex, with notes of vanilla, eucalyptus and sherry, and a nose redolent of fresh barrel char, and a lingering finish with a bit of salt-air brine.
JUDGED BEST AMERICAN WHEAT WHISKEY by World Drinks Awards in London.
“Brilliant delivery, full of quick-tempered spicy attitude. The oils are sublime and sugars mostly of the muscovado bent. Some vanilla and butterscotch show light oaky intent while the sugars remove the spices completely. Soft and satisfying, The spices demanded from wheat whiskey hit all the right spots. Very well made and impressive.”

Bainbridge Yama Mizunara Cask Whiskey...$499.99
SOLD OUT - Trying to get more

Bainbridge Yama is the first-ever non-Japanese whiskey to be aged exclusively in hand-crafted barrels made from rare Mizunara oak harvested from the Japanese island of Hokkaido.

Bainbridge Yama Single Grain Japanese Mizunara Cask Whiskey takes its name from the village of Yama, founded on Bainbridge Island in 1883 by Japanese immigrants coming to Bainbridge Island to start new lives and realize new opportunities. The small Yama village was a thriving place, with a traditional Japanese teahouse, Japanese baths, Buddhist temple, a hotel and shops and populated by Japanese families with lots of children. The closure of Port Blakely Mill in 1922, an employer for many of the men living in Yama, caused village residents to relocate to different parts of the island where they took up farming or opened shops and other small businesses.

More than 90 years later the Yama village site, overgrown and reclaimed by nature, represents the last undisturbed Issei (First Generation Japanese immigrant) village site in the United States not destroyed by development. Bainbridge Organic Distillers' founder Keith Barnes first envisioned Bainbridge Yama Single Grain Mizunara Cask Whiskey as a way to draw attention to this piece of history from the distillery's Bainbridge Island home. To this end the bulk of the profits from the sale of Bainbridge Yama Mizunara Cask Whiskey will support ongoing efforts to document and preserve the unique Japanese and American history and heritage of the Yama village site for future generations. PHOTOGRAPHS COURTESY OF BAINBRIDGE ISLAND HISTORICAL MUSEUM

Bainbridge Yama Mizunara Cask Whiskey begins its journey from grain to glass in the fertile fields of Washington state's Skagit Valley where organic Full Pint and Alba barley is grown on a family farm near the saltwater confluence of the Skagit River and the Puget Sound. After harvest the barley is trucked 77 miles to Bainbridge Organic Distillers facility, where the un-malted grain is milled, mashed and fermented.

After fermentation the mash is double-distilled. Cuts are made "by hand" and based on the qualities of the spirit as it flows from the still. After the second distillation the whiskey is diluted to 126.5 proof in preparation for being introduced into the virgin Mizunara casks.

Bainbridge Organic Distillers' Mizunara casks begin their life in the forests of the northern Japanese island of Hokkaido. A very small number of Mizunara oak trees (Quercus crispula) are hand selected for harvest based on the vitality of the tree and the straightness and quality of the wood. After harvest the Mizunara oak is quarter-sawn and then air-dried in Japan for at least 3 years. When the rough wood has fully seasoned Bainbridge Organic Distillers imports the wood to the United States.

After inspection the rough sawn wood is sent to a small 4th generation family-owned barrel cooperage where it is expertly fashioned into 10 and 15 gallon barrels. Bainbridge Organic Distiller's Japanese Mizunara oak casks are made from some of the most rare and celebrated wood in existence today.

After barreling Bainbridge Yama whiskey will rest in 100% virgin Japanese Mizunara oak cooperage until it is mature and ready for bottling. The combination of small barrel size, oxidation encouraged by the porous nature of Mizunara oak and storage in the warm stillhouse within sight of the copper still creates what we think are the perfect conditions for maturing whiskey in this incredibly unique and special wood. The finished whiskey bears this out. Ruddy copper in color, Bainbridge Yama Whiskey is un-chill filtered and free from additives, flavor enhancers and coloring agents, and bottled at 90 Proof or 45% ALC./VOL.
Bright aromatics of mango, vanilla, toasted sandalwood, tropical flowers, marzipan and star anise. Flavors open on nutmeg and clove, pear and toasty wood notes, settling out to honeyed vanilla and toasted marshmallow. Finish is warm and lingering with fading spice and a pleasant oak grip.

Friday, November 25, 2016

Goose Island Bourbon County Stout - 2016 release

Thank you so much!

Goose Island Bourbon County Stout 2016

We are going through the BRC - BREWard this year as promised.

A heavy portion will be based on your Goose Island purchases starting from January 1st, 2016 until Wednesday November 23 stopping at 7pm.  

Will do my best to get BRC emails out well before 9am on Black Friday so you know what you have before you go racing around town looking for it.

BCS through BRC.  Here is what we will be offering this year.


Growlers at Forsyth

Grab some Growlers

Both the Earthbound Mahlab ESB and the Great Divide Chocolate Yeti are now gone.

Just added
Evil Twin I Love You with My Stout
12% Stout
“When I copied the famous Even More Jesus, I had to ask myself as an artist, why am I doing this? I didn’t honestly know. It was just an instinct about beer as pure form… in a sense this stout is like a metaphor for freedom - the sum of all the beauty that surrounds me and my perfect contemporary existence.” - Evil Twin

Point Labaddie Saison Batch #1 -- come in for a taste of this preview beer.
Batch 1: Saison - 5.5% - 27 IBU – Medium bodied Saison brewed with Hallertauer Mittlefrueh hops. This beer has earthy, peppery and spicy notes.

Uinta BOURBON Barrel Aged Stout

Wednesday, November 23, 2016

New Holland Zeppelin Bend Reserve finished in SHERRY CASKS

New Holland Zeppelin Bend Reserve...$43.99 / 750ml

Finished in Sherry Casks
Zeppelin Bend Reserve is our historic single malt whiskey, aged four years in new American oak, before being finished for nine months in sherry casks from Bodega Alvear.
Straight Malt Whiskey
Proof: 90
100% malted barley fermentation done in house
Twice distilled and matured in 53-gallon barrels for 4 years, finished in sherry casks for 9 months, then non-chill filtered and bottled and 90 proof.

Alpine Beer Pure Hoppiness

Fresh batch arrived

Alpine Beer Pure Hoppiness...$14.99 / 6pk
A West Coast Double IPA So mega-hopped it will take you to hop heaven. We’ve used hops in the boil, more hops in the giant hopback, and added to that, an incredible amount of dry-hopping for that cutting-edge “hop bite.” Once you’ve tasted this unique beer, all others pale in comparison. 1.072 OG Classified IBU 8%ABV

Avery Tweak Batch

Avery Tweak Barrel Aged....$11.99 / 12oz
Annual Bourbon Barrel Series

Bottled Nov 14, 2016
Bourbon Barrel Aged Coffee Stout
17.5% ABV
Our very own Parker, of the cartoon and cat loving variety, created this cult classic character back in our 17th season. Appearing in several episodes under another stage name that was deemed inappropriate, our executive producers and editors decided that a name change and further character development— a 4-month hiatus in Bourbon barrels—were necessary to satisfy our most ardent and demanding viewers.

Also of note:
Just read an article that Avery is not producing their Demon Series anymore.  We still have some in stock.

  • Avery Samaels 
  • Avery The Beast
  • Avery Mephistopheles  (sold out)

will all be gone after this year.

Urban Chestnut

Urban Chestnut Cocoa CowTao (Chocolate Milk Stout)...$8.99 / 4pk
Tao- Chinese for ‘path’ or ‘way’. Should you follow the Cocoa CowTao of UCBC it will guide you to a place of confectionary, bovinic, and zymurgic fusion, where you will find fulfillment through the exquisite wisdom of Chocolate Milk Stout.
ABV: 5.0%
IBU: 30

Urban Chestnut Cherry Thrales RIS with Cherries...$8.99 / 4pk
Russian Imperial Stout with Sour Cherries

Omnipollo beers

Omnipollo Aurora IPA....$9.99 / 22oz
The wort of this beer looks radio active. Pale, wheaty and green tinted from a post boil hop burst. After a short and efficient fermentation we dry-hop it as many times as it takes and carbonate it softly.  We love brewing beer, thinking about beer, dreaming about beer, talking about beer, breathing beer, changing beer, exchanging beer etc.  Chill it perfectly and crush it deductively.
IPA, 7.2 % by vol.
Artwork by Karl Grandin.

Omnipollo Mackaper Pale Ale...$9.99 / 22oz
Dry Hopped with Galaxy
6% ABV

Omnipollo Symzonia Imperial Stout...$13.99 / 22oz
Coffee, Vanilla, Cocoa nibs and CinnamonIt was cold so we decided to go with an Imperial Stout conditioned on Ethiopian coffee, Madagascan vanilla beans, Brazilian cocoa nibs & carefully weighed cinnamon sticks.
Imperial Stout, 13 % by vol.
Artwork by Karl Grandin.

Omnipollo Selassie Imperial Stout...$14.99 / 22oz
Rated 97/100 RateBeer
Brewed with Ethiopian Coffee beans and Vanilla Beans

Omnipollo Bianca Gose...$9.99 / 22oz
Gose brewed with rock salt, lactose and mango purée. A mango lassi gose!
6 % by vol.

Omnipollo Bianca Raspberry...$9.99 / 22oz
A milky gose brewed with buckets of raspberry, lactose sugar and rock salt. 
3.5 % by vol.

Tuesday, November 22, 2016

Destihl Saint Dekkera Reserve Sour Ale Flanders Oud Bruin

Destihl Saint Dekkera Reserve Sour Ale
Flanders Oud Bruin...$16.99 / 500ml

7.2% ABV

​Saint Dekkera Reserve Sour Ale series are naturally soured by spontaneous/wild secondary fermentation and aging in oak barrels with microflora wonderfully unique to our downstate Illinois terroir, where we embrace the individual, wild character of each barrel to produce beers with a wide array of acidity, sourness and unadulterated funkiness. When stores properly (55 degrees F), this beer can be cellared, but please enjoy before you perish.

Novo Brazil from San Diego

California brewery with a Brazilian soul, producing craft beer lifestyle with fun accents, aromas, colors, and unique flavors.

Novo Brazil Chula Pils...$9.49 / 4pk 16oz cans
Named after the city of Chula Vista, where this beer was born, we introduce this crisp, refreshing, yet full bodied pilsner.  Dry hopped with cascade hops to keep it's Southern California style, this beer makes a perfect companion for any occasion.

Novo Brazil Rio Pale Ale..$9.49 / 4pk 16oz cans
This copper tanned beer is named after Brazil's most famous post card. A well balanced pale ale with biscuit, caramel, bready and malty-sweet flavors and aromas

Novo Brazil Corvo Negro Imperial Stout...$7.49 / 22oz
Designed after an internationally award winning Brazillian recipe, Corvo Negro (Black Raven) gushes with aromas of coffee, cocoa, caramel and vanilla, with rich tasting intensity on the palate. Enjoy Corvo Negro from snifter and the dark rich alluring aromas will lift you on black wings..

Novo Brazil Novo Quadrupel...$8.99 / 22oz
Five types of malt and a noble Trappist style yeast grant this beautiful beer an extraordinary complexity. Our Quadrupel features deep, full malt with bright tropical notes. Enjoy it now or next year, but we recommend enjoying this brew in a proper glass and at cellar temperature.

Saugatuck Brewing The Reverent Monk

Saugatuck Brewing The Reverent Monk..$9.49 / 6pk
A traditional Belgian Tripel with complex flavors of clove, banana, and spicy esters. Deep yellow in color and medium bodied with a sweet finish.


Schlafly Stout Pack arriving now!

Rolling in right now at Forsyth

Ballast Point Peppermint Victory at Sea

Ballast Point Peppermint Victory at Sea...$8.49 / 22oz
A winning combo of coffee, vanilla & mint.
This Peppermint Victory at Sea is a festive take on our popular Imperial Porter. We took our trademark robust porter brewed with Caffe Calabria coffee and vanilla and added a dose of refreshing peppermint. The trio of flavors play perfectly on your palate – the brew’s sweet roasting balances nicely with a cool, minty finish.

Monday, November 21, 2016

Against the Grain CANS

Against the Grain Bloody Show..$14.99 / 4pk 16oz Cans
Come one come all, Welcome to the Bloody Show
A collaboration beer between Mikkeller and Against the Grain Brewery. Simply a Blood Orange Pilsner. Brewed with German Pilsner and munich malts, hopped with American Citra, Columbus, Amarillo and Czech Saaz and fermented with Danish lager yeast. Then we added the zest and juice from a shit-ton of blood oranges. The result is a nice easy drinking lager that exhibits a tart and citrusy aroma and flavor.
ABV 5.5% IBU 17.3

Against the Grain Citra Ass Down...$12.99 / 4pk 16oz Cans
Citra ass down and crush this beer!
This is a very hop forward American style IPA. Brewed with Pale, Vienna, Munich and wheat malt for a solid base for all American hops, focusing mainly on the variety “Citra.” Citra hops are a relatively new variety introduced in 2008. It was bred as a hybrid of a number of different hops, including Hallertauer Mittelfrüh, U.S. Tettnanger, East Kent Golding, Bavarian, Brewers Gold, and other unknown hops. The resulting hop, Citra, has a distinct citrusy and tropical fruit flavor and aroma. In Citra ass down we used American Columbus for bittering and 11# of Citra at the end of the boil for late kettle addition flavor and aroma. Then we added 6 more pounds Citra and 5# Centennial post fermention for aroma. Rebrewed for your tasting pleasure!

Against the Grain 35K Stout....$11.99 / 4pk 16oz Cans
With this beer, we’re putting in a swimming pool! And if there’s enough
left over, we’re gonna fly you all down here to help us dedicate it.
Not your typical “Jelly of the Month Club” beer. Dark roasted malt and bittersweet cocoa and coffee flavor and aroma burst from this pitch black milk stout. The full body and sweetness are derived from the addition of lactose (aka milk sugar) which is not fermentable by beer yeast. A healthy dose of Nugget and Crystal hops provides a counterpoint to this ale’s rich and complex maltiness.

Against the Grain Brown Note...$11.99 / 4pk 16oz Cans
Caution: so good it WILL make you shit yourself!!!!
The brown ale to end all brown ales. Enjoy it, because there is no longer any reason to drink another. You’ve reached the pinnacle. A healthy blend of traditional British malts give this popular style a semi-sweet, biscuity, slightly roasted flavor. Oats thicken the mouthfeel, and a handful of specialty malts add complex chocolate, toffee, and caramel notes. The hops are mostly traditional, earthy British hops, but we cocked it up a bit with some Cascade late in the boil just to show those snooty Brits that we don’t approve of that Constitutional Monarchy crap.

Marz Jungle Boogie

Marz Jungle Boogie...$19.99 / 4pk 16oz Cans
Pale Wheat with Roobios Tea
5.4% ABV
Jungle Boogie is an American Wheat beer with just enough complex malt character to balance the Mosaic hops and fruity Rooibos tea flavors

Prairie Bomb! and Christmas Bomb!

They are here!

Just in time for Thanksgiving!

Prairie Artisan Ales BOMB!...$5.99 / 12oz
Imperial Stout aged on Coffee, Cacao Nibs, Vanilla Beans, and Chili Peppers
Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to compliment the intense coffee and chocolate flavors.

Prairie Artisan Ales Christmas BOMB!...$7.49 / 12oz
Fall is bleeding out into chilly nights, and we’re at that time when the seasons start to shift and the spice hits the fan. Cuddle up into that ugly seasonal sweater, grab your best glass, and get ready to welcome Prairie Christmas Bomb! back into your life. Christmas Bomb! is our signature stout spiced with cinnamon. It has become a tradition here at Prairie Artisan Ales to produce this seasonal treat. This is our third brew, and as always we’re bringing you a brand new label.
Christmas Bomb! will bring you great comfort and joy in this dark and roasty brew. You’ll find the coffee, ancho chilies, vanilla, and cacao nibs you know and love, but they brought a friend this time. The addition of cinnamon warms this brew evoking the seasonal spirit of spice and cheer.
- Prairie Artisan Ales