Saturday, October 7, 2017

New Belgium Limited releases

New Belgium / Oud Beersel Transatlantique Kriek...$12.99 /22oz
In a never-ending quest to create new beers and defy category, New Belgium Brewing and Old Beersel of Belgium have partnered to create Transatlantique Kriek, a spontaneously fermented lambic ale made with sour cherries. This authentic kriek beer began life in the oaken vessels at Gert en Jos Christiaens’ brewery in the Lembeek region of Belgium. After more than two years aging, Oud Beersel’s offering shipped across the Atlantic and found its way to the intuitive palate of New Belgium’s brewmaster, Peter Bouckaert. After much sampling and internal consultation, Peter and his brew staff created a full-bodied Belgian golden lager to round out the light-bodied kriek. The cherry nose gives way to a pleasingly sour flash across the palate that rolls gently into a slightly sweet finish. Crisp, effervescent carbonation keeps the mouthfeel bright and delightfully tingly.

New Belgium French Oak Saison...$12.99 / 22oz
To understand "Belgian-style beer" is to understand Belgium's nuanced regions and historical past. To the north, we have Flanders, a region invaded and occupied by many foreign powers over hundreds of years, known for everything from white beer to oak-aged sour brown ales.
To the south, we have Wallonia, a region known for its rich farmland, industrial coalfields, French culture and farmhouse ales like Biere de Garde and saison. Our French Oak Saison pulls inspiration from both regions by marrying a dry, hop-forward Wallonia-style saison with a golden ale soured in French oak foeders for 15 to 18 months -- a method derived from Flanders. The rye and spelt grains in the saison contribute to a medium-light body while the Huell Melon and Tettnang hops give aromas of honeydew and white pepper.

The result is a rustic, goldenrod yellow saison offering pleasant lemon and white grape aromas and a bright, mouthwatering sourness with a clean, dry finish.

O'Fallon new releases

O'Fallon Big Walt Tkachuck Lager....$8.49 / 6pk
We’ve teamed up with St. Louis Blues Hall of Famer Keith Tkachuk to bring you our BIG winter classic beer.
Keith is an American-born hockey legend who scored 538 goals and over 1000 points in his NHL career. He spent much of his time with the St. Louis Blues and still calls St. Louis home. His aggressive style of play and ability to put points on the board made Keith the premiere power forward of his day and earned him an affectionate nickname, Big Walt.

O'Fallon Chinook Me All Night Long DIPA....$9.99 / 6pk
Big and bold, this American Double IPA delivers headbangin' hop intensity in a beer anthem dedicated to one of our favorite hops, Chinook. It's know for its big citrus character and spicy backbone, and we pack over two pounds into each barrel, dry-hopping fo reven more distinct flavor and aroma.
8.2% ABV
CMANL is turbid, cloudy by design, so give it a gentle roll before you unleash it in your glass...and let it rock you all night long.

J&B 50ml sale

J&B Scotch...only .99 for 50ml

15-50ml bottles ($14.85 for the 15 minis) equals one bottle of 750ml which is $18.99

Buying the 50ml bottles is cheaper than buying a regular bottle!
Stock up - limited supply!
In stock at Forsyth and New Ballas

Public House Campus Werks

Public House Campus Werks Vignoles IPA....$9.99 / 4pk 
Our Vignoles IPA, the third release in our gold medal-winning CampusWerks Series, is a true collaboration with St. James Winery.  This harvest blend combines our Elusive IPA with freshly pressed Vignoles grapes straight from the winery’s vineyard.
It’s incredibly smooth, with aromas of crisp grapefruit, tangerine and pineapple flavors complementing our thoughtful blend of hops. Whether you’re beer aficionado, a wine lover, or both, Vignoles IPA has flavors for you.
ABV: 6.8%

Public House Campus Werks Provision Farmhouse Ale...$9.99 / 4pk
Aromatic, spicy and hoppy, with notes of orange peel and lemon zest, our Provision Farmhouse Ale has a distinctive dry finish. Deep gold in color, this beer is not filtered so it contains haze from the yeast left in solution.
Rustic and artisanal, this beer is a salute to the farmers who supply our Fermentation Campus and kitchen with fresh, local ingredients. Originally brewed to sustain hardworking farmers through long, hot summers, this beer has a higher ABV than traditional farmhouse ales. Whether you've been working your mind or body, Provision will invigorate your senses.
ABV: 7.0%

Public House Campus Werks Soest Road....$9.99 / 4pk 
After years of researching and developing small-batch beers released only on draft in our Rolla Brewpub, we are sharing our findings in a new line, complete with new packaging. This limited release beer line called the CampusWerk Series gives more people accessibility to flavors only Rolla-area beer enthusiasts previously enjoyed.
We released the first of four beers in the series in April. Called Soest Road circa 1995, this beer is a Belgian-style Dubbel coming in at 6.5% ABV.
Soest Road is where Public House Brewing Company cofounder Josh Stacy grew up learning about beer and the brewing process with his home-brewing family. This brew galvanized Stacy’s passion for craft beer. Rich and malty, with hints of caramel and dried fruit, he may have polished off an entire keg by himself. But he swears it wasn’t in one sitting.
The CampusWerks Series represents the results of an innovative partnership with the brewery’s next-door neighbors at St. James Winery. Combining two award-winning fermentation approaches, we inspire each other and work together to develop flavor profiles in craft beverages that are thoughtful, local and sustainable.
Our Fermentation Campus is like a cross between an artist’s workshop and a technology think tank. It’s a place to elevate our thinking and open our minds to new levels of learning and understanding. It’s where research, development, creativity and inspiration flow together into something amazing to drink.

2013 Columbia Crest H3 Les Chevaux Red Blend

2013 Columbia Crest H3 Les Chevaux Red Blend...$9.99
Horse Heaven Hills
Yes, again we are the lowest price on Wine-Searcher in the country
Supple, expressive and inviting, layering dark berry, licorice and toast flavors with specks of pepper and floral. Lingers easily against refined tannins. Merlot, Syrah, Viognier and Cabernet Franc. Drink now through 2018.
Rated 90/100 Wine Spectator

Ballwin Flight of the Week

Each week - we are going to have a special
"Flight of the Week"

Jefferson Flight

$18 for the flight

Jefferson 18 Year Old Bourbon (1/2 pour)  Rare - almost gone
Jefferson Ocean Batch 6
Jefferson Bourbon TWCP Single Barrel 

Now until next Saturday

Friday, October 6, 2017

Savage and Cooke Whiskeys!!

The Savage & Cooke distillery, owned by Napa Valley winemaker Dave Phinney, is located on historic Mare Island and is scheduled to open in Fall 2017. The decision to locate the distillery on Mare Island was due to it’s fascinating history as a naval shipyard, the plethora of space, stunning brownstone buildings and its proximity to both the Napa Valley and San Francisco. Savage & Cooke will distill, age and bottle a range of brown spirits including Bourbon, Whiskey and Rye.

Savage and Cooke Second Glance...$36.99
Distinctive and pronounced, this is the first release of Dave Phinney’s highly anticipated five year-old American Whiskey.
Sourcing:  Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Whiskey in the blend is five years old. Tiny lots are procured from Kentucky and each barrel brings a desired characteristic to the final blend.
Barrels:  Aged for a minimum of five years in ex-Bourbon barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects.
Mash Bill: 95% Corn, 4% Rye, 1% Malted Barley

Profile: The first impression is rich and bold with aromas of maple wood, cardamom, buttery toast and black cherries. Impressive intensity on the palate with a plethora of honey, caramel, hazelnut and baked dark fruits. The finish is layered and complex.

Savage and Cooke The Burning Chair Bourbon Whiskey...$49.99
Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four year-old Bourbon.
Sourcing: Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Bourbon in the blend is four years old. Tiny lots are procured from Kentucky, Indiana and Tennessee. Each barrel brings something special to the final blend.
Barrels:  Aged for a minimum of four years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects.
Mash Bill: 75% Corn, 21% Rye, 4% Malted Barley

Profile: Aromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple and baked apples. The finish is long and exciting, begging for another sip.

Destihl Synchopathic Apricot Sour

More arrived today
Destihl Synchopathic Apricot Sour...$8.99 / 4pk
Dry-hopped sour ale with apricot.

Beer Tasting - Forsyth location

Beer Tasting Tonight - Forsyth


  • Boulevard Whiskey Barrel Imperial Stout
  • Guinness Export 200th Anniversary Export Stout
  • Rekorderlig Strawberry Lime Cider
  • Rekorderlig Wild Berries Cider
  • The Bruery So Happens It's Tuesday
  • The Bruery Share This: Mint Chip

4 Hands Liquid Wet Hop IPA

Bottled yesterday!
4 Hands Liquid Wet Hop IPA...$6.49 / 22oz

Saw a picture on twitter of a display at Total Wine and More Brentwood $7.99 per bottle - do not overpay
Liquid is a wet hopped IPA brewed with Fresh Michigan Chinook hops. The hops in Liquid are added to the kettlehours after harvest lending juicy tropical and citrus fruitnotes to this.

Great Pouilly Fuisse

Pouilly Fuisse - overlooked for quality White Burgundy!!
Check these out!

2015 Chateau Fuisse Pouilly Fuisse Tete de Cru...$34.99
A ripe, opulent style, well-structured courtesy of the vibrant acidity. Peach, apple and baking spice flavors are up front, with a stony element chiming in on the finish. Shows fine balance and expression.
Rated 92/100 The Wine Spectator

2015 Chateau Fuisse Pouilly Fuisse Les Clos...$66.99
This is opulent, with a smoky, toasty cast to the peach, lemon and stone flavors. Tightens up midpalate, where the vibrant structure takes over. Builds to a lingering aftertaste of lemon, spice and mineral. Drink now through 2025. 100 cases imported.

Rated 93/100 The Wine Spectator

Only 40 cases made!
2012 J.A. Ferret Pouilly-Fuissé Le Clos Tête de Cru...$38.99
Rich and intense, this white exhibits flavors of baking spices and lemon pie that build to a lingering aftertaste. A saline element emerges on the finish. Drink now through 2022. 40 cases made.–BS
Rated 91/100 The Wine Spectator

2015 Grand Cru Faiveley Burgundy

2015 Faiveley Grand Cru Burgundy
Having the opportunity to taste with Erwan Faiveley is always a highlight, being able to taste the 2015 Faiveley Grand Cru Reds with Erwan is a dream come true. As with most Grand Cru Burgundies these are in short in quantity but the quality is amazing.

Grand Cru Burgundy!
Great Vintage!
Big Scores!
In stock!
Rare Treat!

2015 Domaine Faiveley Corton Clos du Corton....$242.99
Saturated dark red-ruby. Distinctly dark aromas of black cherry, licorice and violet convey an impression of medicinal reserve. Powerful black cherry, crunchy raspberry and licorice flavors boast remarkable intensity and energy but come across as less austere at this stage than normal. A huge wine with the structure for a 25-year evolution in bottle but there's something almost feminine about its fine-grained texture.
Rated 95-97/100 Vinous
Rated 93-96/100 Wine Spectator
Rated 94-96/100 Burghound

2015 Domaine Faiveley Chambertin Clos de Beze...$399.99
Discreet but not invisible wood serves as a backdrop for the airy, ripe and very pure red and dark cherry, earth and wonderfully broad-ranging spice notes. There is terrific punch to the big, robust, tautly structured and well-muscled flavors that ooze with minerality and buckets of mid-palate sap that buffers the prominent tannic spine on the youthfully austere finish. This massively long effort should age glacially but gracefully for several decades.
Rated 95-98/100 Wine Spectator
Rated 93-96/100 Vinous
Rated 93-96/100 Burghound

2015 Domaine Faiveley Latricieres Chambertin...$272.99
A ripe yet airy and cool nose offers up aromas of essence of red and dark raspberry with plenty of floral influence along with subtle spice, earth and herbal tea nuances. There is terrific concentration to the rich and remarkably concentrated medium weight plus flavors that brim with both minerality and sappy dry extract, all wrapped in a saline, balanced and highly persistent finish that just doesn't stop. I often have a very small preference for the Mazis chez Faiveley but in 2015 the Latricières may very well better it.
Rated 93-96/100 Vinous
Rated 93-96/100 Burghound
Rated 93-96/100 Wine Spectator

A bargain Islay....

Smokehead Islay Single Malt Scotch....$43.99
We are the lowest price in the country on Wine-Searcher

Heavily peated Islay single malt whisky of the highest quality
- Contemporary, individual and exciting!
- Like a cannonball - an explosive rollercoaster of peat, smoke and spice with some delicate sweetness
- Modern 'stand-out' designer packaging. Very distinctive and tactile embossed and debossed tin generates shelf impact, consumer 'wow' factor and brand value
- Main front bottle label is uniquely placed on the bottle rear reflecting adjectives describing the whisky back through the spirit itself
- Accessible and stylish brand to be enjoyed predominantly by the modern, discerning and adventurous male drinker

Like a cannonball - hits the palate at once with cocoa, peat and some honey sweetness then explodes with peppery spice and more earthy peat. Spreads to all the areas of your mouth with more peat and light sweetness.

Even more peat, spice, mandarin - then dries up. When you think it’s all over the peat comes back to hit you again.

A rollercoaster of peat and spice with some delicate sweetness.
We featured the BrewDog beer that was aged in used SmokeHead Barrels a few months back -- click here

Thursday, October 5, 2017

Deleon Reposado Tequila

DELEÓN Tequila was launched in 2009 to an elite following in Hollywood and the U.S. music industry and purchased in 2014 by a joint venture between business mogul and international style icon, Sean Combs and the world’s largest spirits company, Diageo.

Deleon Reposado Tequila...$28.99 / 750ml
Was $55.99
We are the lowest price on Wine-Searcher 
Only 8 cases available at this price

The finest highland Tequila is gently aged in bold American Oak and then finished in delicate French Oak wine casks creating a balanced profile, with vanilla, dried fruit, and a hint of spice on the finish. A combination of French wine casks and American white oak casks are used to achieve the ideal flavor complexity and rich aromatics.
Classification: Tequila Reposado
Color: Deep amber
Aroma: Inviting aromas of cinnamon and butterscotch
Taste: Soft hints of caramelized oak balanced with layers of spice and refined dried fruit with a touch of red berries
Finish: Smooth vanilla and a hint of clove

Kavalan Whisky tasting with Kim Lu

Very excited to announce

another great TWCP 35th Anniversary Tasting

Kavalan Whisky Tasting

The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO 63105

TONIGHT Thursday October 5th from 5-7pm
Taste these....

Due to the limited nature of these -
1 sample of each whisky per person

Sorry, we only have limited samples—once the bottles run out we cannot open a second one on some of these.

Just added -- 

Kavalan Single Cask Strength Pedro Ximinez Sherry Cask..$579.99
Single cask - this batch:
Bottles produced: 489
ABV: 56.3%

  • Kavalan Single Cask Strength Amontillado Sherry Cask...$489.99   Bottles produced: 515 -- ABV: 55.6% Launched at the end of 2015, the Amontillado Sherry was officially announced the World's best single cask during the WWA on March 17 at the Whisky Magazine Awards Dinner in London.The WWA is one of the most prestigious and influential world drinks awards programme, launched in 2007 and presented by Whisky Magazine, which is the world’s No. 1 online resource for drinks professionals. The WWA select, reward and promote the best whiskies according to taste and design to consumers and trade across the globe.
  • Kavalan ex-Bourbon Oak Whisky....$109.99
    Matured in hand selected first fill American ex-Bourbon barrels. Fresh honey and vanilla are the main characteristics of this unique Taiwanese Whisky.
    Kavalan ex-Bourbon Single Cask Strength Malt Whisky...$179.99
    Only 166 bottles produced - 58.6% ABV
    Selected for Missouri Whisky Enthusiasts
    Kavalan ex-Bourbon is a delightfully complex, multi-dimensional single malt whisky, with vanilla, fruit and coconut highlights. Matured in hand selected American ex-Bourbon casks, the whisky is available at cask strength and non chill-filtered hence retains the fuller flavour of the natural single malt whisky.
  • Kavalan Vinho Barrique Cask Strength...$229.99 
    2015 Best Single Malt in the world!!
    Kavalan Vinho is fully matured in used American oak wine barrels that have been stripped, then toasted to convert the wine flavors into a complex fruit background, and finally re-charred in a way that brings out vanilla notes from the whisky and wood. Vinho Barrique is a single cask, single malt whisky bottled by hand at the distillery without any vatting, finish, chill filtration or reduction.
  • Kavalan Classic Whisky...$73.99
  • Kavalan Classic Single Malt Whisky exemplifies the sheer quality of whisky currently coming out of Taiwan. The skills of Master Blender Ian Chang work with the humid Taiwanese climate to create whisky that is diverse and complex. Fresh and clean, the spirit is rich with silky smoothness and hints of tropical fruits, mango in particular.
  • Kavalan King Car Conductor Single Malt...$99.99
    This was the first expression launched in the name of King Car which is the name of the conglomerate. The single malt represents the company's diversity and multi-faceted business that we do. It is diverse with complex flavours, delicate aromas and multiple layers of background fruitiness. Sweet, rich vanilla, banana but also coconut, a slight pleasant bitterness balancing the sweetness.

Let us know on facebook if you plan to attend, thanks - click here

Kavalan Whisky tasting with Kim Lu

Kim Lu, Brand Ambassador with Kavalan
A specialist in international trade, Kim Lu was recruited to Kavalan for its global expansion program. Kim now oversees the US, Australia, and New Zealand markets and, as a key relationship manager, is instrumental in Kavalan's continuing export strategy and implementation. Global Business Developer “Kavalan whisky is increasingly sought after in the US, our fastest-growing export market, which means it's an exciting place for us to work right now. Everyday in my role, I'm privileged in helping the very first Taiwanese whisky and family-owned company in its goal to become a global brand.”

Guinness Export 200th Anniversary Export Stout

Guinness Export 200th Anniversary Export Stout...$7.99 / 6pk
Brewed with black patent malt, rich and smooth with robust roasted character

Boulevard Whiskey Barrel Stout

Boulevard Whiskey Barrel Imperial Stout...$14.99 / 4pk 12oz bottles

Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. Roughly one-third of the final blend is freshly brewed beer; the rest is aged for up to a year (or more!) in both first and second use whiskey casks.

Tallgrass Brewing Vanilla Bean Buffalo Sweat

Tallgrass Brewing Vanilla Bean Buffalo Sweat...$8.49 / 6pk
Bronze Medal Winner, 2016 World Beer Cu
Years ago we started our cask beer program to experiment with new flavors. Our very first cask creation was Buffalo Sweat oatmeal cream stout infused with whole vanilla beans. It was so well-received at its debut at a firkin festival that it quickly evolved into our winter seasonal. This variety adds the silky sweetness of vanilla to the original Buffalo Sweat, creating a rich and creamy, medium-bodied well-balanced beer.
Style: Oatmeal Cream Stout Brewed with Vanilla Beans
ABV: 5.2%

Joseph Carr - great prices

Aaron Pott, Winemaker
Aaron Pott, the Joseph Carr winemaker, was named “Winemaker of the Year” by Food

Who is Aaron Pott....
Aaron Pott either makes are has made the wines at these great estates during his career...
  • Château Troplong-Mondot (Premier Grand Cru Classè)
  • Château la Tour Figeac (Premier Grand Cru Classè)
  • Blackbird Vineyards
  • Quintessa
  • Krupp Brothers
  • Seven Stones
  • Quixote

2014 Joseph Carr Cabernet Sauvignon Napa....$12.99

Compare to $26.99 on Total Wine and More MO
This Napa Cabernet Sauvignon reflects a traditional old-school approach to winemaking, where terroir is allowed to express itself and the art of the blend results in wines of balance and complexity. Joseph Carr and celebrated winemaker Aaron Pott work with small growers in the Napa Valley and Rutherford AVAs to assemble this cuvée, which offers richness, depth, and approachability.
The wine features aromas of fresh black cherry, tobacco, and vanilla. Full-bodied yet balanced with food-friendly acidity and tannin, the long finish highlights flavors of black plum and chocolate.

2013 Joseph Carr Merlot Napa....$11.99
Compare $27.99 Total Wine and More MO

Aaron Pott and Joseph Carr leapt at the opportunity to work together in producing this bold Bordeaux-style Merlot. The grapes are sourced from select vineyards in Napa’s prestigious Carneros AVA. Aaron’s experience working in Bordeaux along with a shared philosophy of producing elegant and complex yet approachable and balanced wines is evident in this offering
The wine features aromas of black cherry, chocolate, mint, root beer, vanilla, cedar, and roast beef. On the palate, a soft attack of roast meat, cherry, chocolate pudding, and sage is highlighted by a medium body and food-friendly acidity, leading to a textured finish.

2016 Joseph Carr Chardonnay Carneros...$11.99
Compare to $24.99 Total Wine and More Missouri

This Chardonnay is sourced from the moderately cool and foggy Carneros AVA, which spans the foothills of the Mayacamas and ensures excellent freshness and acidity. The wine undergoes barrel fermentation as well as sur lie aging in 20% new French oak, both of which contribute a creamy texture and complexity.
The bouquet is intensely aromatic and features notes of ripe peach and lemon. Flavors of toffee and almonds emerge on the palate, bolstered by lively acidity, a creamy mouthfeel, and a long finish.

FORSYTH Growler Board Updated --

FORSYTH Growler Board Updated --

Very excited to get this limited release from Alpine!
Alpine Brewing HFS IPA Limited Release  6.5%

Mosaic, Simcoe, and Citra hop IPA
Rated 99/100 on RateBeer overall
Rated 99/100 on RateBeer in its style

Founders Harvest Ale - Wet Hop Ale
This liquid dream pours a hazy golden orange straw color with a white, two-finger head. Your first sip of this beer rewards you with a super juicy hop presence bursting with citrus then finishes to introduce toasted malt undertones.

Heavy Riff Left Coast Envy IPA
6.7% ABV 

65.0 IBU 
American IPA
Our West Coast Style IPA. Featured Hops are Centennial and Falconers Flight and Dry Hopped with Mosaic

Lionstone Shotgun Jesus IPA
"East Coast" Style IPA

5.5% ABV

Wednesday, October 4, 2017

New - Limited Port Dundas 12 and 18 Year Old

New lower prices, some of the best prices online now!

Port Dundas 12 Year Old Single Grain Whisky...$35.99

"This unusual single grain Scotch whisky is from one of Scotland's most historic closed distilleries. Set beside the Forth and Clyde Canal on a hill overlooking the vibrant city of Glasgow, Port Dundas was a prominent local landmark for two centuries; fortunately, remaining stocks still allow us a glimpse of that glorious past. 
The 12 year old single grain Scotch Whisky, aged in American Oak casks, is different from traditional Scotch whiskies.  Is is fresh, sweet and wonderfully light on its feet.  Fruity ripe banana and crisp green apples lead the spicy-sweet nose into honeyed, buttery rum toffee, while a light, creamy-smooth textures that embraces vanilla-rich flavors of cereal barr and chocolate dominates the almost effervescent palate, leaving a clean, nutty and warming finish.

Port Dundas 18 Year Old Single Grain Scotch Whisky...$74.99

"This unusual single grain Scotch whisky is from one of Scotland's most historic closed distilleries. Set beside the Forth and Clyde Canal on a hill overlooking the vibrant city of Glasgow, Port Dundas was a prominent local landmark for two centuries; fortunately, remaining stocks still allow us a glimpse of that glorious past.
This 18 Year Old, long aged in American Oak casks, is complex yet easy going, with a rich and indulgent flavor. Buttery toffee and crisp fruit lead the spicy-sweet nose into milk chocolate, marshmallow and sweet wheaty biscuit, while the smooth texture delivers sweet, creamy flavors of nutty butterscotch and vanilla that are spicily balanced by white pepper on the delicious palate. This finish is long, powerful and sweetly warming. Simply delicious!

Johnnie Walker Blender's Batch Wine Cask Blend Scotch Whisky

Johnnie Walker Blender's Batch Wine Cask Blend Scotch Whisky....$26.99
A new lighter style of whisky from the Blenders' Batch series, hand crafted with passion by our expert blender Aimee Gibson
Aimee Gibson has spent the last two years working with an inventory of whiskies matured in wine casks, part of an experiment in maturation set in motion by her boss, Mast Blender Jim Beverage, almost a decade ago. Aimee realized that a very special common theme of enchanted flavors was possible from the use of wine casks.

Exciting new Cabernet from Knights Valley

Amazing 2015 vintage in California - (Robert Parker rated the vintage as a whole 97 points for Cabernet Sauvignon)

This is an impressive Cabernet for $20

Back in stock - the first 56 cases went fast !  
We are happy to score another load if this great Cabernet

2015 Bench Cabernet Sauvignon Knights Valley...$19.99
Suggested retail is $24
This is a classic Knights Valley Cabernet (of course Knights Valley has been made famous by Beringer and Peter Michael Les Pavots)
Aged in French Barrels - 45% were new
The delicious Bench Cabernet Sauvignon from Knights Valley exudes a deep , dark purple color in the glass. The nose is vibrant with violets, huckleberry and a touch of vanilla spice. The palate is elegantly wound with dusty tannins and a supple, velvet texture. The long, seamless finish ebbs and flows with flavors of black currant, dark cocoa and black forest floor.

More info:

Exclusively sourced from Totem Ridge vineyard. Totem Ridge Vineyards were planted in 1991 under the guidance of the late Paul VanderSchalie, whose history as a viticulturist in Knight’s Valley spanned thirty years and included his influence with Beringer Vineyards, and later the planting for nearby Peter Michael Winery. The soil is a rich rocky volcanic loam, allowing it to sustain the vines without the need for irrigation. By summer’s end the vines experience just enough hardship to respond by creating the intense and distinctive flavors for which Knight’s Valley is known.

The Bruery

The Bruery So Happens It's Tuesday...$16.99

Our infamous Black Tuesday® stout is named in honor of the great stock market crash of 1929. So Happens It’s Tuesday is similarly dark and delicious, but in a more affable format, reminding us that there is always a bit of good to be found within the bad. Things happen, life goes on. This beer can be enjoyed in all of those moments and seasons. 

The Bruery Midnight Autumn Maple...$9.99
The nights are getting darker and autumn is in its element. This variation of our fall seasonal brings both forces together for a limited time. Midnight Autumn Maple is a dark imperial ale brewed with midnight wheat, cinnamon, nutmeg, allspice, vanilla, maple syrup and a whole lot of yams.

The Bruery Share This: Mint Chip...$12.99
Share This is a series of beers that spotlights unique ingredients and important causes. This decadent imperial stout is inspired by mint chip flavors, recreated by adding spearmint leaves and cacao nibs to a rich base featuring chocolaty notes of its own. Share This: Mint Chip pairs perfectly with supporting Food Forward, who is chipping away at hunger relief across Southern California, reaching over 100,000 people a month with recovered fresh foods. For every bottle produced, we donate $1 to support Food Forward®, which donates fresh produce to hunger relief agencies across Southern California.
The Bruery Mash & Coconut...$18.99 
This is our bourbon barrel-aged imperial brown ale, Mash, stretching to new levels. Mash & Coconut features nearly 400lbs. of toasted coconut per batch, which ratchets up the complex, native coconut character and complements the oaky and vanilla notes that are imparted to the beer as part of its extensive maturation in bourbon barrels.

The Bruery Terreux The Wanderer...$18.99  
Beer has changed. We have changed. Our early experiments with fruited sours and blending have matured into a standalone brewery that focuses exclusively on sour and wild beers at Bruery Terreux. You could say the nomadic platypus now has a roof to linger under.
To achieve the ideal profile of The Wanderer, the majority of the blend features wine barrel-aged sour ale with blackberries and cherries. We then folded a small portion of our bourbon barrel-aged anniversary ale into it for additional layers of oak, vanilla and toffee, accentuating the dark fruit notes and delightfully sour tinge. Whether it’s a trip down memory lane or your first experience with these flavors, we hope you enjoy the journey.

The Bruery Bruery Terreux Frucht with Peaches...$9.99
Welcome to Frucht, our land of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in one of our twin oak foeder vessels – the largest known to be fabricated in this country. Each installment in the series features a new fruit, or Frucht, if we’re Sprechen sie Deutsch. Each installment in the series will feature a new fruit, or Frucht, if we’re Sprechen sie Deutsch. This installment has peaches added, which add a ripe, juicy sweet character to the already tart and racy beer.