Old Bakery Cat Cafe Milk Stout with Coffee

Old Bakery Cat Cafe Milk Stout with Coffee...$9.99 /4pk 16oz

Cafée au Lait! oui oui! This Milk Stout recreates the classic pairing of coffee & cream...… with the added bonus of beer! Certified organic dark roast coffee from Kaldi's and lactose sugar were added to create this sweet & roasty stout.

ABV: 5.7%
IBU: 30
Malt: Munich Malt, Pale Malt, Chocolate Malt, Roasted Barley & Black Malt
Hops: US Magnum & US Fuggle
Yeast: American Ale

Highland Park 21 Year Old Single Malt.

Very limited!  Only 15 casks were used.

Highland Park 21 Year Old Single Malt..$299.99
Naturally deep and golden in colour, this exceptionally well-balanced expression of Highland Park, bottled at its marrying strength of 46%, is fully rounded and elegantly smooth. Created from just 15 casks, laid down in 1998 and earlier years, it delivers our signature intense balance through wave upon wave of perfectly harmonised flavours.

Gordon Motion, our Master Whisky Maker, hand selected almost identical quantities of first-fill sherry seasoned European oak casks, first-fill sherry seasoned American oak casks and refill casks to demonstrate the impact of different cask types on the intense balance of our whisky.


Each cask has been matured in our island warehouses for a minimum of 21 years. This is an ideal period as it allows the rich flavours of the first-fill casks to come vibrantly to the fore – spices and dried fruit from the European oak casks and vanilla and citrus notes from the American oak casks. Introducing refill casks balances the influence of oak from the first-fill casks, while bottling the whisky at its marrying strength of 46% delivers a rich and deep finish.

Our 21 YEAR OLD AUGUST 2019 RELEASE displays the fine maturity of character that befits a whisky of this age and delivers a perfect harmony of spice and fruit on a wave of the aromatic smoke that is the hallmark of Orkney’s unique heather peat.

White Port

Presidential White Porto...$15.99
In Portugal, this plump, juicy white port is best served on the rocks with a twist, or just well chilled. Rich, plummy-vanilla flavors with a flash of sweetness make this wine a delicious aperitif.

Booker Limited Wines

The Central Coasts latest super star is finally here. We are very excited about this set of 2017's from Eric Jensen and Booker Vineyards

2017 Booker Vineyard Vertigo....$79.99
I loved the 2017 Vertigo from barrel, and it didn’t disappoint from bottle. A blend of 63% Syrah, 30% Mourvèdre, and the rest Grenache and Petite Sirah, brought up in 65% new French oak, this full-bodied, massively endowed 2017 has complex notes of blue fruits, blood orange, violets, and exotic spices. As with all Eric’s 2017s, it’s rich and concentrated yet has remarkable purity and elegance at the same time. It’s one of the finest GSM blends out there and will shine for at least 8-10 years.
Rated 99/100 Jeb Dunnuck

2017 Booker The Ripper...$85.99
Bottled in February of this year, the 100% Grenache 2017 Ripper has a beautiful perfume of black raspberries, white flowers, licorice, and subtle background oak. Rich and medium to full-bodied, it has wonderful purity, fine tannins, and a great finish.
Rated 96/100 Jeb Dunnuck

2017 Booker Vineyard Oublie...$79.99
The 2017 Oublie is a blockbuster, ranking with the finest wines in the vintage. Based on 56% Grenache, 22% Mourvèdre, 22% Syrah, brought up in 50% neutral barrels, its vivid purple color is followed by a full-bodied, powerful, yet elegant red that has a great nose of cassis, blackberries, white flowers, leafy herbs, and hints of pepper. It packs some muscle yet stays flawlessly balanced. Drink it over the coming decade.
Rated 96/100 Jeb Dunuck

2017 Booker Vineyard Fracture...$93.99
Notes of crème de cassis, ground pepper, and crushed flowers emerge from the 2017 Fracture, which, as always, is all Syrah and was brought up in 65% new French oak barrels. Full-bodied, beautifully layered and textured, it has classic Booker power and richness yet shows the pretty, elegant style of the vintage as well.
Rated 98/100 Jeb Dunnuck

2017 Booker Vineyard “My Favorite Neighbor” Cabernet...$79.99
The 2017 My Favorite Neighbor is also terrific and I suspect would cost 2-3 times its going rate if it was from Napa Valley. It's also the more elegant, perfumed, red-fruited release compared to the darker fruited Harvey and Harriet release. Classy notes of black raspberries, spice box, white flowers, lead pencil shavings, and tobacco leaf all emerge from the glass of this medium to full-bodied red, which offers a seamless texture, fine tannins, and a great finish. It will be better with 2-3 years of bottle age and keep for over a decade.
Rated 96/100 Jeb Dunnuck

Woodford Reserve TWCP Single Barrel Bourbon ---

In stock at Forsyth and Rock Hill

(New Ballas and Ballwin tomorrow)

Woodford Reserve TWCP Single Barrel Bourbon...$47.99 / LITER
180 bottles produced
We selection our own barrel
45.2% ABV

Selected 08
Very rich and toasty. Hints of vanilla and spice. The nose has some orange peel and other citrus notes. Complex and lingering, there is a lot going on in this bourbon. The finish lasts for a long time and it gives that great warm feeling - wanting more.

Longrow 18 year old Single Malt Scotch

Limited Release!
Longrow 18 year old Single Malt Scotch...$189.99
Dark and slightly mysterious, our 18-year-old Longrow has a complex nose that unearths a peaty aroma reminiscent of dunnage warehouses.

Nose: A complex nose: Sweet fruits, citrus, peaches and orange zest at first before a gentle earthy peaty aroma reveals itself.
Palate: Rich and very, very tasty. Well balanced. Dark chocolate, creamy coffee and gingerbread to the fore, followed by rhubarb and vanilla custard.
Finish: Long and sweet, a hint of typical Longrow peat smoke combined with more chocolate and some dried fruits.

2016 Tui Rita Guisto di Notri

Another 97 Point Tuscan Super Star!
2016 Tui Rita Guisto di Notri....$49.99

We are the lowest price in the country by $10 on Wine-Searcher
The 2016 Giusto di Notri is a profound and dark blend of Cabernet Sauvignon with smaller parts Cabernet Franc and Merlot. It exudes gravitas and importance with every sip, showing consecutive, deep layers of minerality, dark stone, spice and rich fleshy fruit, all bound by tight structure and fiber. This wine is remarkable both in terms of texture and dimension.
Rated 97/100 The Wine Advocate

Rated 97/100 James Sucking

Rated 96/100 Vinous

Volpaia Chainti Classico Riserva

A 97 Point Chianti Classico for under $40. We have to think this will be the Wine Spectator Wine of the Year, buy it now because it will be long gone by the end of next week

Limit 6 bottles per person
2016 Volpaia Chainti Classico Riserva...$35.99
Enticing aromas of black cherry, black currant and violet are allied to flavors of iron, wet earth and spice. This is loaded with fruit, vibrant acidity and well-mannered tannins. Shows terrific harmony now, yet possesses the structure to age. The long, mouthwatering finish extends the dark fruit and minerally elements.
Rated 97/100 The Wine Spectator

Plum Brandy

Stara Sokolova Old Falcon's Plum Brandy Kosher...$25.99 / 750ml

Kosher

Aged in Oak for 7 Years

Triple Distilled

40% ABV

Product of Serbia

Stara Sokolova Kleka Plum Brandy with Juniper...$23.99 / 750ml
Stara Sokolova Kleka is borne from a long tradition of aromatizing slivovitz with juniper berries. Sharing subtle notes with fine gins due to the presence of juniper, it has a deeper flavor owing to the natural backdrop of plum from which it is distilled.
The full and silky taste is finished by the spice of juniper which whets the appetite while tempting you to try it again.
Serving Suggestions: An excellent palette opener, it is best consumed as an aperitif, served at 16°C.

Podrum Pevac Desetka Slivovitz Aged Plum Brandy...$31.99
Aged for 10 Years

"Pevac" distillery has become a symbol of tradition keeping and of implementation of the latest technology which results in refined taste of top quality brandies.
‘Pevac’ cellar has been founded in 2008 and its history is written each year and each day by the strength of a vision turned into the finest aromas and flavors of brandy which are difficult to resist. Production line is situated in a village called Cvetojevac, not far from Kragujevac, where the magic of brandy making takes place.
40% ABV
Product of Serbia

Apricot Brandy

Stara Sokolova Kasija Apricot Brandy...$29.99 / 750ml
Stara Sokolova Kasija is made from the highest quality heritage apricots from the regions of Western Serbia and Šumadija.
The fruit is picked at the peak of the season and double distilled in old copper stills to ensure the final spirit reflects the pure, sweet essence of apricot. Stara Sokolova Kajsija evokes a sunny late summer day.
Serving Suggestions: Can be enjoyed either as an aperitif or digestif, served at 14°C.

Podrum Pevac Jajsija Apricot Brandy..$31.99 / 750ml
"Pevac" distillery has become a symbol of tradition keeping and of implementation of the latest technology which results in refined taste of top quality brandies.
‘Pevac’ cellar has been founded in 2008 and its history is written each year and each day by the strength of a vision turned into the finest aromas and flavors of brandy which are difficult to resist. Production line is situated in a village called Cvetojevac, not far from Kragujevac, where the magic of brandy making takes place.
40% ABV
Product of Serbia

Quince Brandy

Stara Sokolova Dunja Quince Brandy...$29.99 / 750ml
Stara Sokolova Dunja is made from fully ripe quince and is double distilled in old copper stills, ensuring a perfect harmony between the sweetness and the natural tartness of quince.
For generations, the distinct essence of quince has been a symbol of the Serbian home, and this is brought to the fore in Stara Sokolova Dunja. The bold aroma is central to the taste experience and lingers pleasantly on the palette, dwindling slowly like a sunset.
Serving Suggestions: It is best enjoyed as an aperitif, served at 14°C.

Podrum Pevac Zuta Dunja Quince Brandy..$31.99 / 750ml
"Pevac" distillery has become a symbol of tradition keeping and of implementation of the latest technology which results in refined taste of top quality brandies.
‘Pevac’ cellar has been founded in 2008 and its history is written each year and each day by the strength of a vision turned into the finest aromas and flavors of brandy which are difficult to resist. Production line is situated in a village called Cvetojevac, not far from Kragujevac, where the magic of brandy making takes place.
40% ABV
Product of Serbia

Imperian Quince Brandy...$31.99 / 750ml

Made from Quince
41%alc/vol
Product of Serbia

Williams Pear Brandy

Stara Sokolova Williams Pear Brandy...$29.99
Stara Sokolova Viljamovka is made entirely from the noble Williams pear, valued for its muted sweetness and soft, subtle flavours.
It is carefully double distilled in old copper stills to produce a spirit that is both refined and sophisticated. Its light, crisp nose provides the perfect base for the delicate floral notes of fruit that appear on top. Stara Sokolova Viljamovka is in ideal encore after a special meal.
Serving Suggestions: It is best enjoyed slightly chilled as a digestif, served at 14°C.

40% ABV

Product of Serbia

Podrum Pevac Williams Pear Brandy...$31.99

"Pevac" distillery has become a symbol of tradition keeping and of implementation of the latest technology which results in refined taste of top quality brandies.
‘Pevac’ cellar has been founded in 2008 and its history is written each year and each day by the strength of a vision turned into the finest aromas and flavors of brandy which are difficult to resist. Production line is situated in a village called Cvetojevac, not far from Kragujevac, where the magic of brandy making takes place.

40% ABV

Product of Serbia

Beehive Cheese Company Barely Buzzed Cheese

Beehive has only been around since 2005 and is one of only a few artisan cheese makers in Utah.


In stock at Forsyth and Ballwin now!


Beehive Cheese Company Barely Buzzed Cheese 
Espresso/Lavender rubbed Cheddar

"This is a full bodied cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of Colorado Legacy Coffee Company's (The Cheesemakers brother) "Beehive Blend". The blend consists of a mix of South American, Central American, and Indonesian beans roasted to different styles. French Superior Lavendar buds are ground with the coffee and the mixture is diluted with oil to suspend the dry ingredients in the rub. The rub imparts notes of butterscotch and caramel which are prevalent near the rind, but find their way to the center of the cheese. The cheese is aged on Utah Blue Spruce aging racks in our humidity controlled caves, and moved to different temperature during the aging process to develop texture and flavor. The name "Barely Buzzed" comes from Andrea at Deluxe Foods in California. She was the winner of the name this cheese contest." -- Beehive

First place 5 times!

Awards - 1^st Place, Flavored Cheddar American Cheese Society Annual Competition 2007, 2008,2009, 2011, 2015

Prairie Artisan Ales Christmas Bomb 2019

Find 20 difference on the label

Prairie Artisan Ales Christmas Bomb 2019....$7.99 /12oz
Bomb! Stout with Cinnamon
13% ABV

Prairie Artisan Ales / Evil Twin Bible Belt

Prairie Artisan Ales / Evil Twin Bible Belt...$7.99 / 12oz bottle
Imperial Stout aged on Coffee, Cacao Nibs, Vanilla Beans & Chili Peppers
Let’s face it – we love big, flavorful stouts. As luck would have it, our friend Jeppe at Evil Twin Brewing feels the same way. We decided to brew a beer together that took elements from our favorite stouts we each produce to come together as one beer. Bible Belt takes elements we love from Prairie Bomb! and combines them with Evil Twin Brewing’s world famous stout, Even More Jesus. The end result is a smoky, spicy stout that is sure to please the pallet.
ABV: 13%

Tasting this Friday at Forsyth

J. Rieger Spirit Tasting
This Friday November 8th from 4-6pm
The Wine and Cheese Place
7435 Forsyth Blvd, Clayton Mo


We will taste

• Vodka
• Gin
• Whiskey
• Caffe amaro
• Private stock Whiskey aged in Side Project Derivation barrel

This Friday November 8th from 4:30-6:30pm
The Wine and Cheese Place
7435 Forsyth Blvd, Clayton Mo

4 Hands Beer Tasting

• Chocolate Milk Stout
• Absence of Light Peanut Butter Stout 
• Absence of Light Peanut Butter and Jelly Stout
• City Wide
• 1220 Canned
• plus 4 Hands Brewing / TWCP Bourbon Barrel Aged Imperial Stout w/Cinnamon

4 Hands Brewing / TWCP Imperial Stout...$15.99 / 22oz
11.5% ABV Imperial Stout aged in Bourbon Barrels with Cinnamon!!!

384 bottles made!

Avery Sweater Party Spiced Winter Warmer

In stock at Forsyth - call for transfers to out other locations

Avery Sweater Party Spiced Winter Warmer...$9.99 / 6pk cans
LIMITED RELEASE
WINTER ALE WITH MULLING SPICES
8.0% ABV
Sweater Party warms from the inside out with specialty malts and mulling spices, including cinnamon, orange peel, allspice, cloves, and ginger.

O'Shaughnessy Napa Cabernet Sauvignon

not in stock at all stores.  Call for availability or order online for pick up. 

2016 O'Shaughnessy Napa Cabernet Sauvignon...$69.99
Starting with the base 2016 Cabernet Sauvignon Napa Valley, it's an interesting blend of 80% Cabernet Sauvignon, 8% Malbec, 5% Merlot, 3% St. Macaire, 2% Cabernet Franc, and 2% Petit Verdot. It offers a brilliantly pure, seamless bouquet of crème de cassis, toasted spice, new saddle leather, and leafy herbs and lavender. Deep, rich, and multi-dimensional on the palate, it's a full-bodied, layered, awesome entry level wine that can be drunk today with tons of pleasure or cellared for 15-20 years.
Rated 95/100 Jeb Dunnuck
The 2016 Cabernet Sauvignon Napa Valley is blended of 80% Cabernet Sauvignon, 8% Malbec, 5% Merlot, 3% St. Macaire, 2% Cabernet Franc and 2% Petit Verdot. Deep garnet-purple colored, it reveals notions of scorched earth, tar, tilled black soil and fungi over a core of blackcurrant cordial, aniseed, dark chocolate and espresso plus a waft of tobacco. Full-bodied, concentrated and very earthy in the mouth, the rich, black fruits are superbly framed by firm, grainy tannins and just enough freshness, finishing long and mineral laced.
Rated 94/100 The Wine Advocate
The 2016 Cabernet Sauvignon (Napa Valley) is gorgeous. Vibrant and focused, with tons of savory energy, the Napa Valley Cabernet is once again a huge overachiever in this range. An exotic mélange of black cherry, plum, pomegranate, blood orange, chocolate, savory herb, leather and sage builds into the deep, resonant finish. Most of this fruit is young-vine Cabernet from the Wools Ranch on Mt. Veeder. O'Shaughnessy's Napa Valley Cabernet is the hidden gem in this range and also one of the very finest wines in its peer group. Don't miss it.
Rated 94/100 Antonio Galloni

Kamen new releases

Not available at all locations.  Call for availability or order online and pick which store you would like to pick up from and we will let you know when it is ready.


2016 Kamen Cabernet Sauvignon....$93.99
The 2016 Cabernet Sauvignon is racy, powerful and explosive, as the wines always are. Dark red cherry jam, iron, cedar, tobacco, smoke and rose petal all race out of the glass as this inky, plush Cabernet Sauvignon shows off its curves. Even though it is made in a rich, super-concentrated style, the Kamen Cabernet Sauvignon typically needs the better part of a decade to be at its very best. What a wine
Rated 94+/100 Antonio Galloni, Vinous Media


2018 Kamen Sauvignon Blanc....$44.99
Eisele Vineyard cuttings of Sauvignon Blanc and Sauvignon Musqué were introduced to our vineyard in 2008. The exceptional soil drainage on Kamen Estate and fractured volcanic rock without ceilings of ash create the perfect spot for growing these varietals.
Our Sauvignon Blanc is made in concrete egg tanks without malolactic fermentation to preserve the wine’s incredible aromatics and natural acidity. The constant contact with the lees adds amazing texture and weight without any wood influence.
Aromas of green apple, pineapple, white fleshed stone fruit, star fruit and ginger blossoms explode from the glass; followed by hints of raw sugar cane, honeydew rind, quartz and lemon verbena. The palate possesses amazing texture and a backbone of racy acidity. Flavors of Rainier cherries and white stone fruits are abundant and lead to a fresh and lively finish.

Billecart Salmon

In stock now at Forsyth! 
call 314.727.8788 to reserve

Thankfully Champagne has been exempted from the tariffs on French Wine so our shipment from Billecart Salmon has come in at the wonderfully low prices* we expected. Billecart Salmon has long been a store favorite and we are very excited to present this amazing offering of Billecart's latest releases.

NV Billecart Brut Reserve...$49.99*
A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar.
Rated 95/100 Decanter

NV Billecart Brut Rose...$77.99*
Pale yet intense pink in color, the Billecart-Salmon NV Brut Rosé is pure, fresh and intense on the nose, with lovely raspberry aromas, refreshing citrus zest flavors and great definition. On the palate this is a pure, light and vinous rosé with great finesse and a long, well-structured and even juicy finish. This iconic rosé blends 40% Chardonnay with 30% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay and 30% Pinot Noir (with a small part added as red wine) from the Montagne de Reims and the Grande Vallée de la Marne. Fabulous.
Rated 93/100 The Wine Advocate

Rated 94/100 James Suckling

2008 Billecart Extra Brut Champagne...$89.99*
A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long
Rated 97/100 Decanter

Rated 96/100 James Suckling

Rated 95/100 The Wine Enthusiast

2007 Billecart Salmon Rose Cuvee Elisabeth...$219.99*
Aromas of red berries, orange rind, dried flowers, warm brioche and spices introduce the 2007 Brut Rosé Cuvée Elisabeth, one of the highlights of this tasting chez Billecart. It's full-bodied, broad and vinous, with an enveloping attack and a bright underlying spice of acidity, revealing plenty of chalky dry extract and concentration, concluding with a long and precise finish. Despite the style of the vintage and the fact that malolactic fermentation was largely blocked, this is quite a textural, powerful wine.
Rated 97/100 The Wine Advocate

Rated 96/100 Decanter

2006 Billecart Salmon Cuvee Nicolas Francois....$169.99*
Created in 1964 as a tribute to the house’s founder, the youngest release is the 2006 Millésime Brut Cuvée Nicolas François, a blend of 60% Pinot Noir from premier and grand crus from the Montagne de Reims and the Grande Vallée de la Marne and 40% Chardonnay from the Côte des Blancs. Almost entirely fermented in stainless steel (only 5% was vinified in oak barrels) and aged for 11 years on the lees, this is a beautifully ripe and rich yet pure champagne with ripe fruit flavors intermixed with chalky notes and brioche/nougat flavors. The palate is intense and concentrated in its rich fruit and substantial depth but also tight, highly elegant and perfectly balanced. The typical finesse of Billecart-Salmon is palatable as well as amazingly pure, with the persistent structure of a great Champagne. The 2006 already drinks dangerously well, but there is no need to hurry, this will go a long way.
Rated 97/100 The Wine Advocate

Rated 96/100 Decanter

*All Wines are subject to our 10 % mix and match 12 bottle case discount. Solid 6 bottle case discounts apply to the Vintage offerings

Caymus Blind Wine Tasting - come join us

Holiday Cabernet Blind Tasting at The Wine And Cheese Place

All 4 locations

Saturday November 9th

Starts at 12pm until the bottles are gone....

Taste:

• Caymus Cabernet Sauvignon
• Prisoner Wine Company Cuttings Cabernet
• Mystery wine

Do you love Caymus Cabernet but don't want to spend that much on your upcoming Holiday Party? Well we have the wine for you! The 2016 Cuttings Cabernet from the Prisoner Wine Company gives Caymus a run for less than half the price, only $33.99 (and yes we are cheaper than Total Wine and More which is $39.99). Don't believe us? Come check it out for yourself this Saturday from 12-the bottles are gone, all 4 locations will be brown bagging Caymus Cabernet, Cuttings Cabernet and a mystery wine chosen by each stores Wine Buyer. Remember there is no wrong answer just let us know which you like best!

This week's Whiskey flights

Weekly Whiskey Flight- (IN)Famous Bar - Forsyth Location Only
Whisky from the Great White North (aka America’s Hat aka Canada)
Only 9 Canadian loonies ($7 American)

Looking for a place to happen? Grab yer fifty-mission cap and drag the little bones over to our whiskey bar for some liquid Canadian sunshine. Chaser, Twister, Cujo and the Great One would want you to. (We’ve been listening to The Tragically Hip if you haven’t guessed)

• Caribou Crossing Single Barrel Canadian Whisky 40% abv 
• Lot 40 Canadian Rye Whiskey 43% abv 
• 6 Year Whistle Pig "Piggy Back" Whiskey 46% abv

$7 for three 3/4 oz pours. Available now - Ends this Saturday November 9t

This week’s flight at The Wine & Cheese Place in Chesterfield
This week we are skipping the flight and killing some bottles! Stop by The Wine And Cheese Place in Chesterfield and help us make some space on the tasting bar! Also—we almost done with the redesign of the store layout--thanks for excusing our mess!

Cigar City Cubano Espresso

In stock now!
Cigar City Cubano Espresso...$8.99 / 4pk cans
Brown Ale with Coffee, Cacao Nibs and Lactose
DID YOU KNOW?
This English-style Brown Ale is brewed with a heap of Cuban-style espresso beans from Tampa’s Buddy Brew Coffee. Lactose and cacao are added as well, creating a bold ale that brings to mind a fine cup of Cuban coffee.
Brewed with a proprietary blend of coffee beans produced with Buddy Brew Coffee in Tampa, Florida.

Savage and Cooke Bad Sweater Holiday Whiskey

Savage and Cooke Bad Sweater Holiday Whiskey...$27.99

Brown Sugar and Holiday Spiced flavored whiskey.