Prunier Cognacs

Prunier Cognac V.S....$34.99

Amongst the different grades of cognac the VS quality is the youngest which can be sold after a minimum of 30 months in oak casks. For ageing the House of Prunier uses casks of 400 litres coming exclusively from the Limousin district and which are on average 6 to 8 years old.  Prunier VS expresses the freshness, the delicacy and the fruit of the different areas of the region. It is an excellent base for mixtures and is adapted to cocktail aromas.

Prunier Cognac VSOP....$43.99

Colour: Pale gold, shiny
Nose: At the beginning the nose seems almost ‘hidden’ then gradually there is an impression of extreme smoothness with tea aromas.
Mouth:the mouth is full of fruit ( mango) with a final smooth touch. “Easy” to drink this cognac combines the qualities of an after dinner drink and a cocktail base.

Prunier 20 Year Old Cognac...$89.99
During the XIXth century and uptil the 30s, vintages were an important part of the cognac trade. It is still possible to find old vintages coming from the House of Prunier in certain auction sales.In 1986 we decided to renew with this tradition and as we had cognacs which had been aged in cellars controlled by the Excise Authorities, we were able to prove the age of these cognacs.  So 20 year old is a revival from the past respecting the old traditions. Aged in damp cellars we let the cognac reduce naturally their alcoholic strength. When you leave nature to do its work you are always rewarded.

Prunier Cognac Family Reserve XO...$79.99
This blend dates from the 50s and my grandfather was particularly interested by the domination of the fruit flavours over the woody flavours. We blend, consequently, mostly cognacs which have been distilled with the ‘lies’. It is a cognac which has a lot of personality and pleases new comers to the cognac world as well as the experts thanks to the balance and the subtleties. The delicacy and distinction of this cognac overcome the strength.

Prunier Cognac XO....$163.99
This includes Cognac from the 1930s and 40s

Created by Jean Burnez, grandfather of the current President, in the early 1930s, the blend went by the name of ‘Patriarche’, befitting its character as a personal selection by the senior member of the family. While the base of very old cognacs aged in damp, cool cellars has remained unchanged over generations, each successive Master Blender has brought his personal touch to the final product with a small number of additional eaux-de-vie, while respecting the natural, rich and complex character of this great cognac. Jean’s son Claude developed a somewhat heavier style with a greater degree of wood, while Claude’s son and current master blender Stéphane prefers a slightly lighter, more modern style of cognac, with a little less oak, reflecting his wish to taste the eaux-de-vie rather than the barrels in which they have aged. Throughout these current and future evolutions, the Très Vieille Grande Champagne will remain one of the signature blends of Maison Prunier, a truly old and magnificent example of what the Cognac region’s premier cru is capable

Kilkerran 12 Year Old Single Malt Scotch

Kilkerran 12 Year Old Single Malt Scotch....$66.99

Nose: oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat

Palate: initially fruity with citrus notes and orange peel, after this: vanilla, butterscotch,
honeycomb and digestive biscuits can all be tasted and enjoyed

Finish: velvet and smooth with lemon meringue, to conclude, there’s an oiliness and a saltiness that you’d expect from a Campbeltown dram

Glen Grant 12 Year Old Single Malt Scotch

Glen Grant 12 Year Old Single Malt Scotch...$39.99
With a bright, golden colour and pleasant aromas of orchard fruit, almond and citrus, this exceptional whisky delights the palate with exquisite and delicate notes of apple pie crust and caramel, and finishes with lingering fruit and subtle hints of spice.

Perennial News

Coming soon we have a new Perennial beer called Owen arriving and also the return of Glitter and Gold.   Stay tuned for release details.

Also do not forget when Perennial Abraxas arrives in the fall it will go through the BRC and be based heavily on Perennial support throughout the year - click here to order current Perennial beers in stock  - stock up now!  We have some great ones in stock like of course Citra Paradisi!

Perennial Owen -- arrives soon

Owen is a table strength saison kettle and dry-hopped with Mosaic, and package conditioned with Brettanomyces Claussenii. It opens with aromas of ripe papaya and subtle pineapple. The tropical character continues on the palate with complementary notes of rose petals and mineral water. High attenuation and a lean base of Pilsner malt and torrified wheat combine to create an incredibly dry beer with a snappy finish. Serve as an aperitif or try with ceviche. 4.7%
Owen is named after the middle Wymore child.
Owen is the first beer in our three part Brett series - new to our 2017 lineup!

Perennial Glitter and Gold - coming back soon
Glitter & Gold is a Midwest biere de miel brewed with Missouri honey, a good grip of spelt and flaked oats.  Soft and billowy, yet intensely floral.  Drink with the ones you love.

New Vermouth from Piedmont

Berto Vermouth Ross da Travaj (Red Vermouth)...$13.99 liter

Berto Vermouth Aperitiv dia Traddission (White Vermouth)....$13.99 / liter

Founded in 1890, the distillery of Castelnuovo Don Bosco was purchased in 1906 by Carlo Quaglia, the great grandfather of the current distillery director. The Bèrto red vermouth (Ross da Travaj) and white vermouth (Aperitiv dla Traddission) are standard-bearers of traditionally and artisanally produced sweet vermouth from Piedmont. The recipe dates back to the 1930s and was resurrected by the Italian chef Federico Ricatto. His vision was to create Piemontese Vermouth that could stand on its own as an aperitivo or digestivo. Bèrto is the nickname for Alberto, Federico’s nephew, who was born around the time he was recreating the recipe. Federico recommends consuming their vermouth in wide glasses or in a tumbler with ice and an orange peel.

Luxardo Bitter Bianco

New
Luxardo Bitter Bianco...$21.99
Colour: ivory
Aroma: fruity with a prevalence of sweet and bitter oranges balanced by hints of spices and botanicals.
Taste: round and smooth with citrus notes gently bitter and persistent.

Gran Classico Bitter

back in stock
Tempus Fugit Gran Classico Bitter...$34.99

28% (56 proof)
A bitter apéritif liqueur created following the "Italian Bitter of Turin" recipe dating from the 1860s. It was originally produced in Turin, Italy under the name Torino Gran Classico; the recipe had been purchased in 1925 by the small Swiss distillery E. Luginbühl and a version has been produced for mostly local consumption ever since. Gran Classico was developed by reverting back to the original recipe; it is made from a maceration of a mixture of 25 aromatic herbs and roots including wormwood, gentian, bitter orange peel, rhubarb, and hyssop. The maceration also creates a naturally attractive, golden-amber color, and no additional coloring is added. Gran Classico Bitter stands alone on ice or with seltzer water, but has amazing range as a modifier for many recipes and spirits. It has offered the cocktailian culture a more complex, non-red alternative Bitter ingredient for the world-famous 'Negroni'.

Tasting notes: Natural golden-amber color. Aroma presents a multi-faceted bitter-sweetness of orange peel, gentian root and wormwood mingled with rhubarb and vanilla. The viscosity immediately highlights the sweet rhubarb, then the bitter gentian root and orange peel blend with wormwood, vanilla and resiny notes. Deep, layered and lingering finish that balances and alternates between the sweet and bitter.

Paul Pacult's review: Tawny color, with lots of floating debris. Aroma comes out swinging in grand herbal/root style, with special focus on rhubarb; aeration stimulates more of the orange peel and yet there is an alluring rooty/gentian bittersweetness that's immensely appealing. Entry is all about the rhubarb upfront, then in midpalet the gentian dominates before the orange peel comes rushing back in the finish as well as a piny/resiny quality that makes the aftertaste smashingly delicious. Campari drinkers take note: the ultimate expression of Bitter.

Awards: The Spirit Journal's 130 Best Spirits in the World 2010
The Spirit Journal's 13 Best Five Star Liqueurs and Absinthes for 2010 : Top Bitter (only one chosen)
The Spirit Journal June 2010 : Five Stars - Highest Recommendation

News, news and more news...

With all the re-modeling at Ballwin - we are falling behind, but intend to catch up this weekend --- If you have not been in the Ballwin store since we started the remodel go check it out and meet Adrian and ask him about what is coming.

Fun fact - noticed we should hit 4 million views on our blog before the end of the year.   Looks like we average about 88,000 views per month.   Thank you for your interest and support.  We will have to do another contest to guess when we will hit 4 Million!


On the to do list within the next 7 days for sure - hoping to get it all done this weekend.

Watch for BRC emails for 

• American Solera Terroir Study  (emails sent)
• American Solera The Ground is Shaking (emails sent)
• American Solera Foeder Apricot (emails sent)
• American Solera Bright Black Delight  (emails sent)
• American Solera Eng-Yak  (emails sent)
• Stone Berlin Groundbreaking Dogfish Head - Stone - Vicotry MAGNUMs
• Big Sky Ivan the Terrible Bourbon Barrel Aged Imperial Stout (emails sent)

Releases of these (most likely through WRC).  Remember most WRC releases are a weighted raffles based on previous 6 months purchases.  Pappy Van Winkle/ Antique Collection is based on 12 months purchases

• Eagle Rare  (emails sent)
• W.L. Weller Reserve Bourbon  (emails sent)
• High West Yippee Ki Yay

35th Anniversary Tastings coming up ---

• June 16 - Missouri Craft Spirit Tasting  - Forsyth Location
• Mezcal Tasting - Ballwin location - watch for date soon
• Amaro Tasting - Ballwin locaiton - watch for date soon
• Pappy Van Winkle 23 Year Old Tasting - Ballwin location - watch for date soon
• much much more...

Also some questions answered
Old Weller 107 Antique Bourbon our SINGLE BARREL - should arrive soon, this one will have to go through the WRC as last time we got a barrel we only got 125 bottles.  It will be very limited.

2017 Beer Fest - many have asked why we have not had it yet.  We pushed it back until the fall.  With it being our 35th Anniversary, we have some special beers coming and we wanted more of them to be released to be able to pour at the event.  

Side Project Merci #3 - it is bottled and conditioning.  Should be very soon.  Stay tuned - first crack will go through BRC.  



Crooked Stave TWCP Super Limited beers
To thank Crooked Stave for doing this for us--this one will go through the BRC with a heavy emphasis on purchases of Crooked Stave over the past 6 months up until the release.  Not sure if all will go based on Crooked Stave only, but Crooked Stave supporters will get first crack - we still have a lot of great Crooked Stave in stock right now too -- click here to order

We are told it could be here in less than 2 weeks!  I have not heard how many bottles but usually a barrel yields about 200 bottles.  


Crooked Stave did a Collaboration Beer for The Wine and Cheese Place 35th Anniversary - check out the back labels!

2 Beers!!!!
One in a Four Roses Barrel
One in a High West Barrel!

We purchased a whole barrel of High West Double Rye and sent them the High West Barrel that previously held this whiskey - click here

Crooked Stave DOUBLE BARREL AGED Salvador Cybies exclusively for The Wine and Cheese Place!
Belgian Style Dark Sour Ale Double Barrel Aged in a Single High West Double Rye Barrel with Colorado Cherries.
"Primarily fermented in oak foeders with our mixed culture of wild yeast and bacteria, Salvador Cybies has an unmistakable Belgian backed by a strong malt base. For our collaboration with The Wine and Cheese Place we've double barrel aged this one-off release in a single High West Double Rye Barrel with fresh cherries from our partner farmers on the Colorado wester slope. - Back Label

Blue Print Cold Brew Growlers Now Available

Two St Louis Legends Team Up!

Blue Print Cold Brew Growlers Now Available 

at The Wine and Cheese Place Forsyth

Arriving at 9am today!

We could not be more excited to offer Award Winning Blue Print Coffee's Cold Brew Coffee in 32oz Growlers. 

Come in for a taste!

These will be pre-filled at Blue Print

limited quantites available $19.99 for 32oz.

Here is the coffee we will have today at 9am - Forsyth only
TEKTŌN V.6
We are craftspeople dedicated to exhibiting the qualities of one of the most flavorful beverages in the world. What we attempt to create and construct are flavor experiences that are balanced, intoxicating, and special. While our single origin offerings exhibit qualities that are delicious and complete by themselves, blending can create something unique that none of our coffees offer by themselves. We are inspired by French wine and cocktails like the Sazerac. By adding a small amount of five quality ingredients (sugar, bitters, lemon, absinthe, ice), a serving of perfectly good whiskey becomes a different, yet delicious, taste experience than that offered by any neat whiskey.

We are excited to offer Tektōn as a compliment to our single origin offerings. It matches the integrity of those offerings by remaining a seasonal coffee with a transparent supply chain. We embrace the future insight and taste experiences Tektōn will provide.

The sixth version blends two new coffees for us at Blueprint. 60% of the blend is made up of one the best Brazil’s we’ve tasted in years. It is from Fazenda Gauriroba, owned by Homer Aguiar Paiva. The lot we are using is naturally processed Yellow Catucai variety. The remaining 40% of the blend is a fresh arrival from La Trampa, Nicaragua. It is a washed-process Catarra lot.

New Biodynamic - Bordeaux

Chateau Le Puy
We have just received 2 cuvees from this historic estate, Emilien and Barthelemy and I must say the wines of Chateau Le Puy are two of the most compelling bottles of Bordeaux I have tasted in a long time. Château Le Puy is a remarkable property that has been in the Amoreau family since 1610, the vineyards are on the same limestone plateau as neighboring regions Saint-Emilion and Pomerol and sit on the second highest point in the Gironde at 110 meters above sea level. Jean-Pierre, Françoise and Pascal Amoreau are the 15th generation, and farm biodynamically (certified by Demeter). These 2 Cuvees are made Naturally without the addition of sulphur , no new oak is used and they are bottled unfined and unfiltered. Barthelemy and Emilien are truly expressions of historic Le Puy Estate and over 400 years of winemaking history.

2012 Chateau Le Puy Emilien Bordeaux ....$45.99

"An attractive bold garnet red colour.  The aromas open with very fresh dominant red berries.  It will surprise you with its strong opening in the mouth, with heaps of freshness.  The final notes are particularly well balanced with supple tannins, revealing remarkable complexity.  This is an extremely harmonious and delicious wine that is sure to delight." - Winery

2010 Chateau Le Puy Barthelemy Bordeaux....$171.99The fruit of a plot of vines known as ‘Les Rocs’ and the wines are matured in oak barrels for 24 months, with our technical interventions optimised with reference to the lunar calendar and with no added sulphur dioxide or other chemical products. They are then bottled without filtration.  The robe is a deep, enticing purple, while the nose boasts a rich array of aromas which seem to evoke a basket of perfectly ripe grapes. The palate is luxurious and complex, balancing great depth of flavour with a silky lightness of touch. The finish is seductive with a hint of mystery, inviting you to plunge further into this entrancing enigma.  Above all, Barthélemy is an emotional experience." -- Winery

WINE/BEER TASTING tonight - Ballwin

 

WINE/BEER TASTING tonight - Ballwin

Friday - June 2-   Today! from 4pm-6pm

• Firestone Walker Luponic 006 (only $7.99 / 6pk)
• Stiegl Lemon Radler (new flavor)
• Dogfish Head Festina Peche
• Santa Margherita Pinot Grigio (on sale $16.55 - lowest price in the country)
• Cordes Minervois Rouge
• Haig (from David Beckham) Whisky - on sale now
•  
• Have a glass of Perennial Citra Paradis on us tonight (1 per person) while you shop!  Our 35th Anniversary and we want you to check out our changes at the Ballwin location.

 

 

 

 

The Wine and Cheese Place Whiskey Tasting Bar!

To celebrate the re-modeling at Ballwin come in for a glass of Perennial Citra Paradisi on the house!   Come in and see Adrian and get a glass while you walk around (Ballwin location only).   (1 glass per person).  From now until Saturday at 7pm.  Join us for a glass of one of our 35th Anniversary Beers on us!

 

While we wait for the license to change (which looks like it will be July 1st) we still have a package license which means we can sell GROWLERS at our BALLWIN location. This will be just for a short time until our by the glass license comes through and then we will be selling whiskey and beer by the glass.  We figure the system is set up, we might as well use it! 


GROWLERS - BALLWIN Location only until the end of the month
Here are our first three growler choices at our BALLWIN location.  Going big!!

Growlers Available now at Ballwin

Perennial Citra Paradisi TWCP 35th Anniversary Beer
Saison with grapefruit, 26 IBUs, bottle-conditioned - Mostly citra hops, rounded out with a bit of simcoe and mosaic, grapefruit zest. Fermented with a blend of the Blaugies strain and Brett Claussenii -- Jonathon Moxey at Perennial


Founders Backwoods Bastard
Bourbon Barrel Aged
Big and delicious for your ’perty mouth. Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts. A bit of earthy spice and a scintilla of dark cherries. It’s a kick-back sipper made to excite the palate.

Rated 100 on RateBeer

 

Sierra Nevada Beer Camp Collab with SURLY BREWING
Ginger Lager
Together, we're brewing a lager infused with hot ginger and touch of cayenne (which emphasizes the ginger heat)  before fermenting on a blend of oak honeycombs and hops.  This may seem like an odd concept--and let's be honest, it is an odd concept--but the finished beer more than makes up for the seemingly strange combination of flavors.   The ginger is bright and crisp, the cayenne falls just below the heat threshold, and the oak adds a delicate roundness to the finish.  This ultra-crisp lager is very balanced and incredibly drinkable and will be on of the sleeper hits of the Beer Camp pack.


Changes in the store are coming along nicely.
By Friday - we should have about 70-80 new Bourbons in stock.
30-40 new Bitters/Amaros/Fernets/Vermouths in stock
20 plus Mezcals in stock by Friday too

Watch for info on our Amaro tasting coming soon and then a Mezcal tasting coming soon!

4 Hands Passion Fruit Prussia

4 Hands Passion Fruit Prussia....$9.99 / 4pk 12oz cans

Rated 95/100 RateBeer

The name Prussia originates from Frederick the Great. Frederick was trained to brew this very delicate style of beer and later became the King of Prussia. Our interpretation of the Berliner Weisse style is very traditional. *New Release with Passion Fruit

Stone Mocha Double IPA

Stone Mocha Double IPA....$15.99 / 6pk

Double IPA wiht Cacao and Coffee

Clearly, style lines have been crossed. Is it half-IPA, half-stout? Not quite. It’s definitely all IPA, but it’s also the best of both styles, making this love child of a beer simply just a beautiful, pleasure-seeking meld of imperial IPA and mocha indulgence. How did we come up with this inexplicably delicious creation? Well, that doesn’t really matter. What matters is that it exists and that it’s here for you now, thanks to our deliberate disregard for brewing norms. Some things are not meant to be known, just enjoyed...thoroughly.

Stone Ghost Hammer IPA

STONE GHOST HAMMER IPA
A TROPICAL & FLORAL UNFILTERED IPA

In stock now at Forsyth, Ballwin, and Rock Hill (New Ballas later today)

Stone Ghost Hammer IPA...$9.99 / 6pk 12oz cans
A fermenting beer never slumbers. Consequently, there is always scattered activity tending our precious beers throughout the dark hours. In these late nights and wee hours that hallowed responsibility falls to the shoulders of the overnight Brew Crew. These brewing soloists brave the long nights, often alone, to do what needs to be done. Most areas of the brewery are dark or in shadows. Throughout the night the cellars resonate with the occasional knocking of expanding and contracting pipes. It can be a bit spooky to hear the brewery creak and groan as if possessed by a spirit randomly knocking about with a mallet. This IPA, liberally hopped with Loral, honors our intrepid overnight team by naming it after their mischievous poltergeist companion – the Ghost Hammer.

Firestone Walker Luponic Distortion Revolution 006

 

On sale now!
Firestone Walker Luponic Distortion Revolution 006...$7.99 / 6pk
Now in rotation: Revolution No. 006, the latest release in Firestone Walker’s Luponic Distortion revolving hop series, featuring yet another trailblazing blend of distinctive hops.

True to form, Luponic Distortion Revolution No. 006 is driven by a mix of seven different hop varieties, led by two hops grown in the up-and-coming region of Michigan.

Northwest meets Midwest
Luponic Distortion Revolution No. 006 is the first-ever West Coast production beer to focus on hops grown in the Great Lakes State.
“This beer showcases what happens when you take two familiar Northwest hop varieties and grow them 2,000 miles to the east,” says Brewmaster Matt Brynildson. “The typical piney, dank attributes of these hops are transformed into something much brighter, with a racy citrus quality that adds yet another new layer to the lore of Luponic Distortion.”

The journey of this beer dates back several years, when Matt befriended Nunzino Pizza, founder of Michigan’s Hop Head Farms. They met through mutual Midwest connections, and later toured numerous German hop farms together in 2013. “These guys are really committed to the German style of cultivation and kilning,” he says. “Their hops have been on my radar for several years now, and I’ve just been waiting for the chance.”

Haig Club Scotch - David Beckham partnership

Taste it tonight at Forsyth and Ballwin from 4-6pm

Great price!
Now only $18.99
Compare to Total Wine and More in Missouri  at $67.99
We are the lowest price in the country on Wine-Searcher

Haig Club Single Grain Scotch Whisky...$18.99 / 750ml
Haig Club™ is made at Cameronbridge distillery in Scotland. The liquid has been crafted using a unique process that combines grain whisky from three cask types. This creates a fresh, clean style that showcases butterscotch and toffee for an ultra-smooth taste. Seen by many to be Scotland's hidden gem, single grain whisky is being predicted by experts as the next trend in whisky.



THE PARTNERSHIP
Working alongside Diageo, David Beckham and Simon Fuller will play an integral role in bringing Haig Club to the world.
"The House of Haig has a rich history and I'm proud to be working at the heart of a home-grown brand which has built an incredible heritage over 400 years. Working closely with Diageo, we look forward to collaborating on Haig Club™, valuing and treasuring the Haig traditions while reinventing this whisky for years to come." - David Beckham

Goose Island Cooper Project No. 1

We just received a few more cases today - limited - order up!

Goose Island Cooper Project No. 1...$14.99 / 4pk
Bourbon Barrel Aged Scotch Ale

Ballwin News and changes....

To celebrate the re-modeling at Ballwin come in for a glass of Perennial Citra Paradisi on the house!   Come in and see Adrian and get a glass while you walk around (Ballwin location only).   (1 glass per person).  From now until Saturday at 7pm.  Join us for a glass of one of our 35th Anniversary Beers on us!

Some quick beer release notes first ---

Prairie Artisan Ales Birthday Bomb! is in stock now - Ballwin location

Firestone Walker Luponic #6 is in stock - Ballwin location now

While we wait for the license to change (which looks like it will be July 1st) we still have a package license which means we can sell GROWLERS at our BALLWIN location. This will be just for a short time until our by the glass license comes through and then we will be selling whiskey and beer by the glass.  We figure the system is set up, we might as well use it!



While we can, we thought we might as well sell GROWLERS at our BALLWIN location
Starting at NOON today (June 1st)

Here are our first three growler choices at our BALLWIN location.  Going big!!

Growlers Available now at Ballwin
Perennial Citra Paradisi TWCP 35th Anniversary Beer
Saison with grapefruit, 26 IBUs, bottle-conditioned - Mostly citra hops, rounded out with a bit of simcoe and mosaic, grapefruit zest. Fermented with a blend of the Blaugies strain and Brett Claussenii -- Jonathon Moxey at Perennial


Very limited 
Growlers Available now at Ballwin
Founders Backwoods Bastard
Bourbon Barrel Aged
Big and delicious for your ’perty mouth. Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts. A bit of earthy spice and a scintilla of dark cherries. It’s a kick-back sipper made to excite the palate.

Rated 100 on RateBeer

In stock now
Growlers Available now at Ballwin

Sierra Nevada Beer Camp Collab with SURLY BREWING
Ginger Lager
Together, we're brewing a lager infused with hot ginger and touch of cayenne (which emphasizes the ginger heat)  before fermenting on a blend of oak honeycombs and hops.  This may seem like an odd concept--and let's be honest, it is an odd concept--but the finished beer more than makes up for the seemingly strange combination of flavors.   The ginger is bright and crisp, the cayenne falls just below the heat threshold, and the oak adds a delicate roundness to the finish.  This ultra-crisp lager is very balanced and incredibly drinkable and will be on of the sleeper hits of the Beer Camp pack.


Changes in the store are coming along nicely.
By Friday - we should have about 70-80 new Bourbons in stock.
30-40 new Bitters/Amaros/Fernets/Vermouths in stock
20 plus Mezcals in stock by Friday too

Watch for info on our Amaro tasting coming soon and then a Mezcal tasting coming soon!

Corazon Expressions Anejo Thomas Handy Sazerac Barrel

Corazon Expressions Anejo Thomas Handy Sazerac Barrel

Bottled 1-10-2015

Aging: 19 Months in Thomas H. Handy Sazerac Bourbon Barrels
Alcohol: 40% Alc/Vol 80 proof

Color: Light Amber
Aroma:Wood, jasmine, light ginger, anise, chocolate, orange, cinnamon, clove, coconut and nutmeg.
Taste: Light, sweet