Saturday, June 8, 2024

Caymus Tasting!


Father's Day Weekend Tasting!!!!

The tasting's are FREE, this Friday June 14th, bring your father!!

The 2022 Caymus is in stock now - you can reserve yours online now!!
The Wine is in stock now!
2022 Caymus 50th Anniversary Cabernet Sauvignon....$79.98
Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone.

Today! June 8th is National Rose Wine Day!

Today! June 8th is National Rose Wine Day!
Come grab some from our amazing selection!

Here is just a few we have in stock now!

2023 Conta-Me Vinho Verde Rose....$12.99 / Liter bottle
Grapes: Espadeiro, Amaral & Vinhão
Fresh and lively rose!
Alc: 10%
For the 2023 vintage of Conta-Me Vinho Verde Rosé we went to Barcelos - a region within the renowned Vinho Verde DOC - where we worked with one of the area's most old-school producers to make a wine that made us happy. This blend of the driest red grapes of the region has a rhubarb meets grapefruit nose, with passionfruit on the palate and a dry finish, a bit of spritz, and a lot of acidity to keep us satiated. Though this is vinho verde in its true essence, we also feel that Conta-Me VV is a grown up version of what most know the region for. After careful selection of the grapes varieties of the region, the grapes were harvested and vinified using the most modern technology, destemmed, lightly pressed and fermented at a controlled temperature in stainless steel vats.

2023 Domaine des Nugues Beaujolais Villages Rose....$18.99
100% Gamay ROSE
Hand picked grapes. This rose is made with a press juice, which makes it quite winey and complex. Fermentation over about 20 days, extraction at the end of alcoholic fermentation, followed by malo-lactic fermentation and ageing on a fine lees.
Salmon color, pink with a beautiful brilliance, floral aromas and small fruits, on the palate a rather round wine.  Great with Appetizers, grilled fish, grilled meats, white meat…

Great Rose from Bordeaux!
We under ordered last year and it sold too fast!  Plenty in stock now
2023 Chateau Carbonneau Lulu Bordeaux Rose...$16.99
75% Cabernet Sauvingon and 25% Merlot

The Lulu is all about the fruit and the balance. On the nose, we have a combination of strawberry, peach and citrus. The well balanced acidity of the wine offers great freshness which makes it perfect to drink for brunch, as an aperitif or on its own.  This wine tastes great on its own or when paired with light main courses such as salads, tapas, vegetable tarts, cheeses and grilled meats & seafood.

The new 2023 is here!
2023 Horgelus Cotes de Gascogne Rose....$12.99
  • 35% Merlot
  • 35% Cabernet Sauvignon
  • 30% Tannat
Horgelus Rose is made from grapes that were picked at night. At night the grapes are cooler and lends itself to a much fresher Rose wine. This Rose has an intense and complex bouquet of sweet wild strawberries, juicy blackcurrants and ends with a thirst-quenching and dry finish. Very fresh and seductive rose. Perfect patio wine! Great wine on its own but also goes well with grilled chicken, salmon and fresh salads.

Another popular from last year is back!! New Batch is here!
Roncier Vin de France Rose....$13.99

Blend of Gamay, Grenache, Cinsault
Grapes are harvested when it’s cooler, in fully ripe. Wine making : After destemming, berries are macerated during a few hours, and then are slowly pressed. Then, the derived pressed must is put into thermoregulated stainless steel vats, and fermentation will go on for 10 days or so. Once fermentation is over, wine is matured on lees before bottling.
This rosé wine shows a redcurrant colored robe with light reflections. It has very deep fruit aromas including cherry, raspberry and black berry. Well-structured on the palate, this wine is both nicely full-bodied and delightfully fruity. Wine and food pairing : bbq chicken skewers, paella, pizza and much more. 

Made from a rare grape
2023 Richemer Marselan Rose...$13.99

A cross between Cabernet Sauvignon and Grenache, Marselan is a varietal few people know about yet is emblematic of the local viticulture. It is used here to create a very nice rosé with a bright aromatic profile of fresh berries and is smooth & balanced on the palate making it the perfect summer companion!   This fruit-forward rosé can accompany an entire meal from pre-dinner drinks through to appetizers like tuna ceviche, main courses like stuffed peppers and with a strawberry tart to finish.  The grapes are harvested early September and quickly pressed. The juice is then separated from the skins as early as possible to achieve the perfect pale pink color. This wine is fermented at low temperatures to preserve its aromatic freshness.

Friday, June 7, 2024

4 Hands Voltron Volume Five Hazy IPA

New edition is here!!!

4 Hands Voltron Volume Five Hazy IPA....$12.99 / 4pk 16oz cans
Collab with Tripping Animals Brewing
Activate interlock! Dynotherms connected! Infracells up! Mega thrusters are go! LET'S GO VOLTRON FORCE! 
The fifth release in a six part series of collaborations with breweries from around the country to bring Voltron to life, Voltron Volume Five is a juicy, hazy IPA brewed with Tripping Animals Brewing Co. out of Doral, Florida. A malt base composed of pale malt, white wheat and flaked oats serves as a springboard for tropical, citrus and dark stone fruit flavors contributed by a blend of Cashmere, Citra and Idaho Gem hops. | ABV: 7%

Dogfish Head 120 Minute IPA

15.5% ABV this year
I don't think we have seen this one in two years!

Dogfish Head 120 Minute IPA...$8.99 / 12oz
Dogfish Head 120 Minute IPA...$35.99 / 4pk 12oz
Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundantly hoppy, it's the Holy Grail for hopheads!
We brew 120 Minute IPA a few times a year, but it goes fast. If you find some grab a few bottles -- some to enjoy and some to age.
Every Beer Has A Story...
Check out our Quick Sip Clip to see Sam talking about 120 Minute IPA. In the video, Sam also shows off some of our vintage pieces of brewing equipment, including our second-generation continuous-hopping device, Sir Hops Alot. He also touches on why we dialed 120 Minute IPA back in ABV, some aging recommendations, and a little lesson on IBU measurement. Enjoy!

Conta-Me Vinho Verde Rose and White

We are excited to introduce these to St. Louis!!!

2023 Conta-Me Vinho Verde Rose....$12.99 / Liter bottle
Grapes: Espadeiro, Amaral & Vinhão
Fresh and lively rose!
Alc: 10%
For the 2023 vintage of Conta-Me Vinho Verde Rosé we went to Barcelos - a region within the renowned Vinho Verde DOC - where we worked with one of the area's most old-school producers to make a wine that made us happy. This blend of the driest red grapes of the region has a rhubarb meets grapefruit nose, with passionfruit on the palate and a dry finish, a bit of spritz, and a lot of acidity to keep us satiated. Though this is vinho verde in its true essence, we also feel that Conta-Me VV is a grown up version of what most know the region for. After careful selection of the grapes varieties of the region, the grapes were harvested and vinified using the most modern technology, destemmed, lightly pressed and fermented at a controlled temperature in stainless steel vats.

2023 Conta-Me Vinho Verde White....$12.99 / Liter bottle
The 2023 vintage of Conta-Me Vinho Verde White comes from Barcelos - a region within the renowned Vinho Verde DOC. This 100% Loureiro has the aromatics to swoon over with a dry finish, a bit of spritz, and a lot of acidity to keep us satiated. This great Vinho Verde shows why white wines from this region are so famous. This liter-sized Conta-Me is designed for sharing, but with crisp citrus you might want to keep it to yourself. Sustainable viticulture. The grapes are destemmed and very lightly pressed to keep their freshness. Aged in stainless steal vats, no oak. Very fresh and lively.

Banfi Magna Cum Laude Toscana

2021 Banfi Magna Cum Laude Toscana....$39.99
Tightly knit and supple, delivering black currant, blackberry, violet and graphite aromas and flavors. This harmonious red shows a well-integrated structure, with terrific energy and length. Though approachable now, this should really hit its stride in a year or two. Cabernet Sauvignon, Merlot, Sangiovese and Syrah. Drink now through 2040.
Rated 95/100 The Wine Spectator

Nikka on sale!!!

More than 50% off!
Great sale price! Save $48 per bottle
Nikka Miyagiko Whisky...$46.99
Was $94.99
Compare to $94.99 at Total Wine and More
This no-age-statement version was released in 2016 as a permanent product that showcases the elegant style of Miyagikyo malts, when all age-statements were discontinued. This bottling has estery aromas generated by carefully selected yeast strains along with distinctive Sherry cask influence.

Great sale price! Save $48 per bottle
Nikka Yoichi Japanese Single Malt Whisky...$46.99
Was $94.99
Compare to $85.99 at Total Wine and More
45% ABV, Nikka
This no-age-statement version was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age-statements were discontinued. Vatting various different malt whiskies together, this bottling expresses a delicate balance between peaty, smoky and fruity aromas.

Larios Mediterranea Premium Gin

One of the best selling gins in the world!

Super Sale!!!
Larios Mediterranea Premium Gin....$12.99
Born in Málaga in the South of Spain from the passion of the Larios family in the 19th century, Larios is now synonymous with gin in its home country of Spain. Inspired by the Málaga setting, our gin was made using local citrus with a flavor profile perfect for seaside sipping. Today, Larios represents everything about the Mediterranean spirit and embodies the vibrant, carefree lifestyle of the coast. Larios Gin is refreshing, smooth, and bright with local Valencia citrus. The flavors perfectly encapsulate the taste of the Mediterranean with fresh herbal sensations, a touch of orange blossom, and hints of botanicals.

Redbreast 12yr Cask Strength

Redbreast 12yr Cask Strength...$69.99
Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle. The Cask Strength expression gives a glimpse of Redbreast 12 in its natural, full flavoured taste
Nose: Succulent exotic fruit with a little citrus, complementing deeper notes of dried apricot and sultana. Infusion of assorted spices and toasted wood
Taste:  Rich, fully rounded and mellow with luscious fruit and spices. Sweetness of vanilla and a touch of oak.
Finish:  Satisfyingly long with the sophisticated combination of fruit and spices slowly giving way to toasted oak, then barley.

Surly Eighteen is here!

NEW! 18th Anniversary
Surly Eighteen Anniversary Ale....$11.99 / 16oz can
Surly’s anniversary beers have always been about challenging ourselves. Technique, equipment, processes, capabilities. It’s a celebration of what we’ve learned over the years and sharing the results.  Even with that in mind, Eighteen is a lot.  Surly Head Brewer Ben Smith’s favorite beers tend to be funky, Belgian, or both. That inspired him to take a swing at his own Belgian-style beer for our 18th anniversary, using wild yeast, dry-hopping, virgin oak, stainless steel, and time.
  • In the fall of 2023, Ben brewed a Golden Strong Ale. 
  • Then, he did a split secondary fermentation. 
  • He pitched half the tank with Brettanomyces Claussenii yeast. 
  • He pitched the other half with Brettanomyces Brux yeast. 
  • He aged them on those wild yeast strains for months in the stainless.
  • Then he took about 15% of the beer and aged it in virgin oak.
  • Then he blended all three back together this spring.
  • Then he dry-hopped it on Saaz hops.
  • Then he pasteurized it to stop fermentation and lock down the flavor profile.
  • But other than that, it’s pretty simple and straightforward.

The finished product is an absolute gem, with notes of white wine, berries, oak, leather, and honey. We think you’ll agree it was worth the effort.  The path Eighteen traveled mirrors our 18 years of brewing, instigating, and making something worth seeking out, sharing, and savoring. Thank you for taking that journey with us.

2023 Darkness!!
Surly Darkness Imperial Stout ...$12.99 / 16oz can

Our massive Russian Imperial Stout contains waves of chocolate, coffee, cherry, and toffee, plus a non-traditional dose of aromatic hops.
Bottle, can, and box art courtesy of 2023 Darkness Artist Justin Boehne

Surly Brewing 2024 Barrel Aged Darkness....$13.99 / 16oz can

Darkness is a beer of fable and legend. Malty and intense, yet velvety smooth. This special edition of our massive Russian imperial stout matured in Elijah Craig 10 and 12-year bourbon barrels and features waves of chocolate, vanilla, dried fruit, and cherry flavors, enhanced by the oaky spice of the barrel and its previous occupant.

Surly Brewing Seventeen...$12.99 / 16oz can

As the story goes, a Prohibition-era secret society of cocktail enthusiasts known only as the International Bar Flies formed at Harry’s New York Bar in Paris, the alleged birthplace of The Boulevardier and the inspiration for Seventeen.Our 2023 anniversary beer blends a strong red ale and a wee heavy, aged in Tattersall Bitter Orange Liqueur barrels and 10-Year Henry McKenna Bourbon barrels, echoing The Boulevardier’s timeless flavor profile. Keep it a secret or share it with your fellow bar flies.

Thursday, June 6, 2024

Falesco Vitiano Rosso

Back in stock!

"This wine represents one of the best values in Italian wine, and I really can't imagine how the Cotarella family manages to get so much quality at this super competitive price" - The Wine Advocate

2019 Falesco Vitiano Rosso...$11.99
A medium-bodied red with aromas of sour cherries, black olives, balsamic and grilled herbs. Firm, tight tannins and fresh acidity. Medium finish. Drink now.
Rated 90/100 James Suckling


Time to vote for your favorite liquor/wine shop!

Time to vote for your favorite liquor/wine shop!

The Wine and Cheese Place

You can vote everyday for us!!

click here to vote!

Side Project new releases!

In stock now at Forsyth and online!
Yes, we are still working on a date for our Single Barrel Pick, tough to get one that works as everyone is very busy. 

Side Project Brewing Bleu....$19.99 / 375ml
Missouri Wild Ale aged in Oak with Blueberries
ABV: 6%

Side Project Brewing Framboise du Fermier - 10 Year....$34.99 / 750ml
Wine Barrel Fermented Saison aged with Raspberries
Framboise du Fermier is our delicate and aromatic Saison du Fermier aged with raspberries in French Oak wine barrels. The brightness, depth and rustic character are created by the wild yeast native to our family’s Missouri farm. This Raspberry Saison was fermented in and aged in wine barrels for more than a year.
ABV: 8% 

Side Project Brewing La Ruche - 10 Year....$24.99 / 750ml
Oak Aged Missouri Saison with Honey
La Ruche is a delicate Missouri Saison fermented using a blend of our local microflora and a traditional Saison yeast. Meadowfoam Honey was added to this soft beer for refermentation in a Missouri Oak Foedre and was aged to maturity before being naturally conditioned in this bottle.
ABV: 6%

Side Project Brewing Rose de Ble - 10 Year....$24.99 / 750ml
Missouri Saison aged in a Missouri Foedre
Rosé du Blé is our Wheat Saison that is fermented with wild Brettanomyces and Lactobacillus from our family’s farm and aged in our Missouri Oak Foedre. At maturity, it was racked atop the skins of Raspberries and a small touch of Hibiscus, adding the color, tannins and aromatics inspired by the rosé wines of France.
ABV: 6% 

Side Project Brewing Saison du Ble Blend #14....$19.99 / 750ml
Oak Aged Missouri Wheat Saison
Saison du Blé is the harmony of a fluffy Wheat Saison and a tart, Missouri Saison. The wheat balances a very dry body with a creamy, billowy mouthfeel, and our local microflora adds complexity and acidity. This Saison was aged in oak for several months before being naturally conditioned in this bottle.
ABV: 6%
Rated 95/100 The Wine Enthusiast

Frank August Single Barrel Bourbon CASK STRENGTH

Frank August Single Barrel Bourbon CASK STRENGTH....$114.99
119.8 Proof
Cask Strength
Aged 6.8 years
Single Barrel only 185 bottles made

Distilled, aged, and bottled in Bardstown, Kentucky

Frank. The state of being open, honest and sincere. A philosophy we have built our brand upon. Bourbon is America’s native spirit, but as intrinsically steeped in the American experience as bourbon is, it has predominantly had one story; one of origin. Respectfully, we believe there is a more expansive story to tell, one that belongs to all of us because it will be told by all of us. Frank August exists to evolve the identity of bourbon by uniting authenticity with modernity.  Taking the best of where we’ve been and projecting those ideals into where we have yet to go. So let the story of bourbon continue; as the story of Frank August begins.

O.K.I Single Barrel Bourbon Whiskey Missouri Pick

The First Single Barrel in Missouri!

O.K.I Single Barrel Bourbon Whiskey Missouri Pick...$77.99
7 Years Old
199 bottles produce
Barrel No. 264
115.5 proof

About O.K.I. Spirits: 
"O.K.I. stands for Ohio, Kentucky, Indiana"
Co-founders Chad Brizendine & Jake Warm are no strangers to whiskey. They first partnered when Chad led a team to create George Remus bourbon in 2013 before growing exponentially and ultimately being acquired by MGP. Chad & Jake then pivoted to purchase O.K.I. in 2020 and are thrilled to be launching in Missouri in 2024!

The O.K.I. was originally started by New Riff Distilling to be sourced from MGP until their own stocks aged and ready to be bottled. O.K.I. stands for Ohio, Kentucky, Indiana. New Riff never went forward with it and 2020 Jake Warm and Chad Brizendine acquired and relaunched the label.



Amazing IPA collab with Perennial Artisan Ales
Hop Butcher Thoroughly New Collab with Perennial...$16.99 / 4pk 16oz cans
Hop Butcher Thoroughly New Collab with Perennial...$4.89 / 16oz can
Style: India Pale Ale
ABV: 6.5% ABV
Hops: Chinook, Citra, Mosaic, Strata

Hop Butcher I Want The Beef Double IPA...$16.99 / 4pk 16oz cans
Hop Butcher I Want The Beef Double IPA...$4.89 / 16oz can
Style: Double India Pale Ale
ABV: 8.0% ABV
Hops: Citra, El Dorado, Belma & Simcoe

Wednesday, June 5, 2024

4 Hands Fountain Sodie Easy IPA

4 Hands Fountain Sodie Easy IPA....$10.99 / 4pk 16oz cans
Fountain Sodie, our super easy-drinking IPA with Citra hops.
Continuing the fun we’ve had brewing Street Sodie and Super Sodie, Fountain Sodie joins the lineup as a citrusy, lower ABV hazy IPA perfect for when it’s time to session some sodies. With emphasis remaining on hop flavor and aroma, Citra hops used for late- and dry-hopping contribute citrus, peach, melon and passion fruit notes to a drinking experience with minimal bitterness and a soft, pillowy body. | ABV: 4.5%

Wine Tasting at Spirit Wine and Craft

This Friday, June 7th from 4-6pm at Spirit Wine & Craft
Come try some wine with Matt from Vinoteca

He will be pouring samples of
  • Artomaña Xarmant Txakoli
  • Ameztoi Rubentis Rosé
  • Boundary Breaks Cabernet Franc
  • Land of Saints Graciano

2nd Shift Tasting at Spirit Wine and Craft TOMORROW!


This Thursday June 6th from 4-6pm at Spirit Wine and Craft

Come try some beers from 2nd Shift
We will be pouring samples of

  • Dissatisfied Double IPA
  • Art of Neurosis IPA
  • Sunny Cat Pale Ale
  • Kolsch

Open House Tasting at the (in)Famous Whiskey Bar


Open House Tasting at the (in)Famous Whiskey Bar
With Rich Anders, Founder of Farm & Spirit-Washington Distilling Company
Friday June 7th from 4-6pm

This Friday, we welcome Rich Anders of Farm & Spirit to the whiskey bar. He is Based in both Colorado and Washington, Missouri (where their facility is located), He’ll be featuring their new Farm & Estate Red Corn Bourbon along with some store favorites. 

Farm & Estate Red Corn Bourbon...$43.99 / 750ml
Non-GMO heirloom grain Jimmy red corn is a typically rich and sweet corn with a little more aromatics. The Brasetto rye is used for the nutty, spicy and fruit notes of this grain. The malted barley grown in the US, especially in the Midwest, tend toward a soft grassy note. The blend used is perfect for adding to the richness of the heirloom Jimmy red. The crops are grown in the Midwest at Ford county 1 and Stumpf Farms. They are irrigated and mashed/fermented with limestone water like traditional bourbons. This particular whiskey is mashed, fermented and aged together. This came together nicely and the flavor at this proof is such that it is being offered uncut.
Grain: 85% Corn (Jimmy Red) 12.5% Rye (Brasetto) 2.5% Malt (2 Row)
Character: rich, spicy, fruity, malted "pilsner style" grassy, toasty, deep
Proof: 107

Evans & Pike Reserve Solera Bourbon Whiskey...$89.99 / 750ml
The bourbons that are blended to produce Evans & Pike are hand-selected by our master taster from the oldest barrels in our solera, with the youngest barreled in 2007, and the oldest in 2000. This ultra-aged bourbon is also made from 3 different mash bills, creating a flavor profile you won’t find in any other bottle.
The taste will certainly remind you of old bourbons, but with a personality that is distinctly Evans & Pike. Expect to taste old oak, vanilla, hints of caramel, pepper, and subtle spice that is present but far from overwhelming. A sturdy and beautiful product.
3 different mash bills, one uncompromising bourbon
Mash Bill #1: 60% corn / 35% rye / 5% barley
Mash Bill #2:75% corn / 21% rye / 4% barley
Mash Bill #3: 80% corn / 15% rye / 5% barley

Mashbuild Bourbon Finished in Tawny Port Barrels...$31.99
Tawny ports spend more time in the barrel than conventional port wines. You know what that means? That means… that the flavor imparted by the barrel finish will be extra-rich. This wine and whiskey duo produced a one-of-a-kind spirit with a perfect balance of sweet and earthy notes. Expect to taste flavors like toffee, mocha, dried citrus and spice from the barrel pairing well with the vanilla, oak, and caramel from the whiskey. Enjoy!

Mashbuild Rye Whiskey Finished in a Barbados Rum Barrel...$31.99
Rye Whiskey Finished in a 6-Year Old Barbados Rum Barrel
We wondered what it would taste like if we finished a bold, peppery rye in the most exclusive rum casks we could find. The results were beyond anything we could have expected. The barrels we chose were used to age a six-year rum just off of Barbados Beach in Bridgetown, Barbados.
Complex and full of flavor, the spice and caramel notes of the rye whiskey base are complemented by notes of apricot, banana, orange and vanilla imparted by the Barbados rum barrel. This bottle is a truly must-have for anyone who enjoys barrel-finished whiskeys.

Destihl Wild Sour Blueberry Crumble

Wild Sour Blueberry Crumble...$9.49 / 4pk 12oz cans
Sour Ale with Blueberry, Lactose, Vanilla & Natural Flavors 5.2% ABV
This sour ale is brewed with blueberry puree, vanilla, cinnamon flavor & lactose, creating a beer with a vibrant purple color, sweetness & spice reminiscent of the flavors in the classic dessert!