We are open today from 9am-7pm! All four locations -- first come, no reservations! You can choose 1 bottle from the list that is still available. one per household please Each store only have about 12 bottles total
Eagle Rare 10 yr
Weller Reserve 750ml
Weller Reserve 1.75ltrs
Basil Hayden 10 Year Old
Col Taylor Small Batch
Also, all 4 stores have bagels and coffee in stock -- get ready for New Year's Day! You know you are going to need it!
Roasting House Dark Coffee Beans....$13.99 / 12 oz bag The Wine and Cheese Place x Living Room Coffee and Kitchen The Wine and Cheese Place. in collaboration with Living Room Coffee & Kitchen. is proud to bring you this micro-batch coffee roasted fresh in Maplewood, MO. We hope you enjoy it #STL!
Region: Jaen, Cajamarca
Altitude: ~1,800 MASL (5,900 feet)**
Proc. Method: Washed
Taste: Sweet chocolate with a bit of acidity, smooth mouthfeel, caramel, toffee with a slightly heberl aftertaste.
** Why is altitude important to coffee beans
Arabica coffee plants are grown at high elevations (3,000 ft to 6,000 ft), just below the frost line. Growing coffee at higher elevations produces a denser, richer bean; because there is less oxygen, the plants grow more slowly giving the beans a more concentrated flavor." - Coffee Encyclopedia
Fresh load in stock at all stores now
NYC BAGELS NYC BAGELS NYC BAGELS NYC BAGELS! New to The Wine & Cheese Place! Bagels from Davidovich Bakery. Shipped directly to us and fresh frozen. These are the real deal: our owner lived in NYC and required us to source these!
Cocktail Class with Chris LeBeau of The Manhattan Cocktail Project Saturday, January 25 2020 3:30 PM - 5:30 PM The Wine and Cheese Place 7435 Forsyth Blvd, Clayton MO
$40 per person
First class sold out quick!!
Cocktail Class with Chris LeBeau of The Manhattan Cocktail Project
Making or ordering a cocktail can feel overwhelming. With a seemingly endless array of ingredients, equipment and glassware, accompanied by the industry constantly churning out new things, curious imbibers can feel at a loss of where to start.
In this class Chris LeBeau of The Manhattan Cocktail Project will teach you how to make 4 fundamental (and simple) cocktails that have inspired countless others: daiquiri, manhattan, old fashioned and margarita. Then try variations of each to understand you own taste profile. By the end, you will feel more confident about making your own drinks, entertaining and tackling a cocktail menu when out on the town.
About The Manhattan Cocktail Project (from Chris): Spirit and cocktail options are exploding. With so much energy being dedicated to recipe and product creation, little is focused on helping patrons and home bartenders keep up. As a home bartender and cocktail enthusiast, I created The Manhattan Cocktail Project to help people like you find greater comfort with the basics by:
Teaching you a few simple formulas that have inspired countless cocktails Allowing you to make these cocktails to gain confidence in your ability Allowing you to taste cocktails side-by-side, which is often done with wine and whiskey but rarely, if ever, with cocktails This is the program I wish I had when my journey began in 2010. When you feel more confident ordering, tasting, making and conversing about your drink, your enjoyment (and hopefully exploration) will go up.
WhistlePig Boss Hog Samurai Scientist Rye..$459.99 Single Barrel
Bottled at Proof
We have a few bottles of 3 different barrels
Barrel 14 -- 120.5 proof
Barrel 15 -- 120.5 proof
Barrel 17 -- 120.5 proof
Powerfully Complex, Distinctly Unique From Anything We’ve Done Before. Stupendous.
On the rare occasion that Dave Pickerell’s five promises are realized, we release a whiskey that epitomizes WhistlePig’s odyssey to unlock the potential of Rye Whiskey.
The Boss Hog Edition 六 is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island.
This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist – Jōkichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago.
Each bottle barrel is bottled at strength, between 120 – 122 proof.
Scotch whisky has a rich array of stories, myths and legends. However, what start as myths can become received wisdom, influencing our understanding and restricting our enjoyment. We have deployed blending to challenge assumptions, biases and prejudices concerning Scotch in this limited edition series we call Myths & Legends.
Compass Box Myths and Legends I...$149.99 It may surprise some, but blending is as crucial to the creation of single malts as it is to blended whisky. Myths & Legends I highlights the extent to which individual casks are often unreliable authorities for the style of whisky made at a distillery; it is by blending casks together that a fuller picture of distillery character can emerge.
Bottled at 46% Not Chill-Filtered, Light 5 Micron Filtration, Natural Colour, Lead Whiskymakers: Jill Boyd and James Saxon Two parcels of malt whisky from the same Northern Highland distillery tasted markedly different: the younger parcel was malty and citrusy, the older one much creamier with a ripe fruit character. Two distinct personalities but from the one distillery. By combining these two parcels we have created a whisky full of fragrance with a more rounded complexity, one that provides a richer understanding of what this distillery can produce.
Compass Box Myths and Legends II...$149.99 Myths & Legends II blends together malt whiskies of different ages from a single Speyside distillery. We wish to show how process matters more than provenance when it comes to the flavours of single malts. In addition to the aromas of tropical fruits and butterscotch you will also discover subtle savoury notes and spiciness. Bottled at 46% Not Chill-Filtered, Light 5 Micron Filtration, Natural Colour, Lead Whiskymakers: Jill Boyd and James Saxon The distinctive profile has nothing to do with “Speyside”; process decisions made at the distillery, the effects of maturation, and our own choices regarding the balance of the final blend determine the whisky’s quality and character. Clues to a whisky’s flavour lie in the glass and not the distillery’s region. Please note that Myths & Legends II has been labelled with the incorrect bottling quantity. The number displayed on the neck label is 4,564 but should be 4,446.
Compass Box Myths and Legends III...$149.99 For Myths & Legends III we have taken some of the same parcels of malt whisky used in Myths & Legends II and added peated malt whiskies from a pair of celebrated island distilleries. Some would object to our actions on principle. Famous single malts are always too precious for blending, they say; the sanctity of the category seems to take precedence over quality. Bottled at 46% Not Chill-Filtered, Light 5 Micron Filtration, Natural Colour, Lead Whiskymakers: John Glaser and James Saxon
However, thanks to our parcels of well-regarded malt whiskies, the tropical fruit and butterscotch notes of Myths & Legends II are now further enriched by a deep and enchantingly aromatic smoke profile. Never blend the famous names? The breadth of generous and complex flavours found in Myths & Legends III dismantles such superstitious thinking. Please note that Myths & Legends III has been labelled with the incorrect bottling quantity. The number displayed on the neck label is 4,446 but should be 4,564.
We have inventory coming up! The most dreaded day in retail! If you have any special orders reserved at our stores, we appreciate if you can grab them before January 1st. Pre-Inventory Sale! We do not want to count it! We are having some super specials that you cannot pass up. All 4 stores have these on sale. Each store will have other items on sale. Selection will vary.
No additional discounts Subject to stock on hand No reservations. Prices good through December 31 at 7pm
Boen Chardonnay from Caymus only $16.98 / 750ml (compare to $21.99 at Total Wine and More)!
Arrumaco Dry Rosé from Spain only $6.98 / 750ml (regular price $11.99)!
Arrumaco Dry Rosé from Spain only $19.98 / 3 liter box(regular price $29.99)!
Villa des Anges Rosé from France only $7.98 (regular price $13.99)!
Toppling Goliath Double Dry Hopped Light Speed Pale Ale..$12.99 / 4pk Pale Ale – 6.2% ABV • 50 IBU Its bitterness flies under the radar as hops create hits of lemon and orange aromas. light speed is a medium-bodied pale ale that is out of this world.
We are populating the list -- Old Rip Van Winkle 10 Year Old Pappy Van Winkle 23 Year Old Family Reserve Pappy Van Winkle 20 Year Old Family Reserve Pappy Van Winkle 15 Year Old Family Reserve Van Winkle Special Reserve 12 Year Old Lot B
Eagle Rare 17 Year Old George T. Stagg Bourbon Thomas H. Handy Rye Whiskey William Larue Weller
Whistlepig Boss Hog VI Rye - Samurai Scientist
Ardbeg Supernova Single Malt SN2019 Batch Compass Box Scotch No Name No. 2 High West A Midwinter Night Dram Act 7 Scene 4 Ardbeg Twenty Something 22 Year Old Scotch Ardbeg Traigh Bhan 19 Year Old Scotch Orphan Barrel Foragers Keep 26 Year Old Single Malt Whisky Compass Box Myths and Legends I Compass Box Myths and Legends II Compass Box Myths and Legends III Parker's Heritage Rye Heavy Char Barrels 8 Year Old Barrel Rye Single Barrel Cask Strength 13 year Angel Envy Rye finished in Rum Casks Remus Volstead Reserve 14 Year Old Bottled in Bond Makers Mark RC6 2019 Limited Release Bakers 13 Year Old Bourbon Angel's Envy Bourbon Cask Strength 2019 Edition 61.2% ABV Barrell Bourbon 15 Year Old Cask Strength Yellowstone 9 Year Bourbon 101 Proof Limited 2019 Edition I.W. Harper 15 Year Old Bourbon Weller 12 Year Old Bourbon 750ml Weller 12 Year Old Bourbon Liter Stagg Jr. Bourbon Eagle Rare 10 Year Old Sazerac Rye 6 Year Old 1792 Full Proof Bourbon 1792 Twelve Year Old Bourbon Elijah Craig 18 Year Old Elijah Craig 12 Year Old Barrel Proof Woodford Reserve Chocolate Malted Rye Bourbon Whiskey Michters Limited Release Toasted Barrel Finish Sour Mash Bombergers Bourbon 108 Proof Shenks Sour Mash 2019 Release Old Ezra 7 Year Old Bourbon Barrel Strength Four Roses Limited Edition Small Batch 2019 Barrel Strength Michters 10 Year Old Bourbon Single Barrel Smooth Ambler Old Scout Single Barrel Select 13 Year Old Old Forester Bourbon 1910 Jack Daniels Single Barrel Heritage Barrel Limited Edition Nikka Yoichi Single Malt Nikka Whisky From the Barrel Yamazaki 12 Year Old Nikka 21 Year Old Pure Malt Whisky Hakushu 12 Year Old Single Malt Mars Maltage Cosmo Manzanilla Sherry Cask Finish Mars Komagatake Single Malt Whisky plus as few more surprises too
Dom Perignon Lenny Kravitz Special Edition 2008...$169.98 Lenny Kravitz's attachment to creativity in the broadest sense has led him to cross the boundaries of disciplines: from music to cinema, from photography to design. It is from his talent as a designer that the artist creates for Dom Pérignon in 2019. Inspired by the atmosphere of champagne tasting, within his studio Kravitz Design, he creates a collection of three limited editions
The artist grew up with a community of minds. Marked by this family heritage, animated by the desire to unite inspiring personalities, he celebrates the passion of creating ... Creator of a collection of limited editions, he signs for Dom Pérignon, a bottle, a candelabra box and a table -bar, thus elevating the tasting experience
Lenny Kravitz reveals the emblematic coat of arms by borrowing the codes of goldsmithing. He works a hammered metal texture on the surface of the coat of arms. The patina of metal is a sign of unalterable contemporaneity.
The finest release of this iconic cuvée since the 1996 vintage, the 2008 Dom Pérignon wafts from the glass with an incipiently complex bouquet of Meyer lemon, green apple, dried white flowers and oyster shell, with only subtle hints of the smoky, autolytic aromas that have been such a prominent signature of recent releases. On the palate, the wine is medium to full-bodied, deep and complete, its notable flesh and amplitude controlled by incisive acids, with a youthfully exuberant but elegant mousse and a long, beautifully delineated finish. Considering the sheer size of this cuvée, it's a remarkable achievement and a fitting release with which to conclude Richard Geoffroy's tenure as chef de cave. Given the 2008's intensity and balance, I suspect purists will be anticipating later disgorgements with lower dosage and more time on the lees with particular enthusiasm. Rated 96+/100 The Wine Advocate Rated 96/100 Wine Spectator Rated 98/100 Jeb Dunnuck Rated 98/100 James Suckling Rated 98+/100 Vinous Media
Real McCoy 14 Year Old Limited Edition Rum...$69.99
Aged 14 Years
Aged in Ex Bourbon Casks
6,000 bottles made
Batch No. 2019
This limited edition opens with the guns a-blazing: it's spicy and brisk, loaded with cinnamon and clove. The drying midpalate shifts to oak and walnut, then fades away on gentle, dreamy layers of brown sugar, caramel, orange peel and a hint of dried apricot. Rated 96/100 The Wine Enthusiast
This is one fantastic rum aged 42 feet in the ocean. Exclusively at The Wine and Cheese Place in St. Louis.
Seven Fathoms Cayman Island Rum...$44.99 Next lowest price online is $53.99 Cayman Island Premium Rum Seven Fathoms Premium Rum is a handcrafted, artisanal premium rum that is distilled locally in small batches exclusively in the Cayman Islands. Unlike any other rum, Seven Fathoms is matured under water at a depth of seven fathoms (42 feet). This unique and innovative maturing technique creates superior characteristics and complexity. Seven Fathoms is a distinctive spirit made by meticulously aging the rum underwater in the pristine Caribbean seas giving Seven Fathoms a depth of flavor and smoothness that is incomparable. Seven Fathoms 80 proof rum, is a limited production premium rum, created in individually numbered batches. Experience the waves of flavors!
Cane & Copper: We start with the harvest of fresh organic cane at the farms of Grand Cayman’s East End. Traditional West Indian techniques and our Christian Carl copper pot still transform fresh cane juice into young rum, carefully guiding its every step by hand.
Cask & Currents: We escort the rum in American white oak bourbon casks to a secret location off the Cayman coast. Anchored at 42 feet, an exact seven fathoms deep, our hand-crafted rum enjoys underwater currents that rock the spirit gently and consistent temperatures like nowhere on land.
We have not had this classic in awhile... Schneider Aventinus Eisbock...$4.59 / 11.2oz bottle Unfathomably senseous Magic and a black soul - the mahogany coloured, almost black "Eisbock" for sensuous indulgence, best served in a balloon glas. Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese.
Elysian The Fix Chocolate Coffee Imperial Stout...$9.99 / 22oz Dark, rich, and roasty with Stumptown coffee and aged on cocoa nibs sourced by Theo Chocolate, this stout is complex and full of your favorite dark matter.
Pilot Series This is a stronger version of a Doppelbock, which is often produced by freezing a Doppelbock and removing the ice crystals to intensify flavor and strength. Our Imperial Bock shares the same flavor intensity and strength of an Eisbock, but instead of freezing this beer, we brewed it to high alcohol content and then let it rest on oak chips to enhance the mellow vanilla sweetness.
(4.5% ABV) As delicious by the fire as on the beach, we’ve struck the perfect balance with this lemony tart gose with apples and cinnamon. Wether your fall is cool and crisp or warm and cozy, enjoy this new tradition with your friends and family.
Destihl Touch of Haze Hazy IPA....$12.99 / 4pk 16oz
Our DeadHead IPA Series melds the strong vibe of our favorite music with the beer we love to drink, elevating both into a higher state of consciousness. Our Touch of Haze IPA resonates with big additions of Mosaic and Cascade hops harmonized with the smooth mouthful of flaked oats, for a mellow, juicy and hazy IPA that really strikes a chord.
Left Hand Nitro Hard Wired Coffee Porter....$7.99 / 4pk cans SUPER SMOOTH WITH CHOCOLATE MALT, COFFEE AND TOFFEE NOTES. Innately predisposed to be smooth when Poured Hard, this nitro coffee porter builds a pillowy, toffee-sweet head. Coffee and flavors of caramelized sugar, cacao and hints of blueberry lead to a light, smoky finish.
North Coast Old Stock Cellar Reserve 2018...$22.99
Ale aged in Rye Whiskey Barrels.
Old Stock Cellar Reserve 2018 is a small batch, limited release that has been aged in whiskey barrels. The aging process gives this world-class beer added layers of complexity and flavor. Bottled in a 500 ml bottle with a crown and capsule finish, it is a memorable drink that should be enjoyed as a unique offering.nish, it is a memorable drink that should be enjoyed as a unique offering.
2013 Eisele Vineyard Cabernet Sauvignon...$499.99 Both 2013s are clearly the finest Eisele wines made under the administration of François Pinault and his top lieutenant, Frédéric Engerer, who also runs the show at Château Latour. The utterly compelling 2013 Cabernet Sauvignon is 100% Cabernet Sauvignon in this vintage and 1,800 cases were made. The wine is off-the-charts great, with an opaque bluish/purple color to the rim, an aroma of pen ink, graphite, blackberry and blueberry fruit, a hint of licorice, camphor and incense. The wine is full-bodied, with extraordinary concentration, remarkable equilibrium and noticeable, but sweet, well-integrated tannin. This is a large-scaled Eisele Vineyard Cabernet Sauvignon, but flawless and with no edges. It is an amazing effort and a great achievement from this incredible terroir. Drink it over the next 30-40 years. Rated 100/100 Robert Parker, The Wine Advocate
No longer online, New Ballas and Ballwin will have some when they open at 9am and a little left at Forsyth
Maplewood Brewing Morbidly Obese Pug Extra Fudge...$4.99 / 16oz can A rich and decadent high gravity stout brewed with two different varieties of chocolate for a complex and deep cocoa profile. The addition of vanilla and lactose bring out notes of fresh baked fudge.
New Ballas and Ballwin will have some when they open at 9am
and at Forsyth
Founders Frangelic Mountain Brown...$8.99 / 4pk We love a well-balanced brown ale. Especially a brown ale of the hazelnut coffee persuasion. Case in point: Frangelic Mountain Brown. Initially brewed and released in bottles in 2012, this deliciously sweet and nutty coffee brown ale quickly became a favorite amongst beer fans and inspired us to continue pushing the coffee and beer envelope. Turns out your new favorite coffee drink is a beer.
No longer online, New Ballas and Ballwin will have some when they open at 9am and at Forsyth Founders Espresso KBS...$18.99 / 750ml KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout?
2016 Purlieu Cabernet Sauvignon Tuecer...$199.98 Deep garnet-purple colored, the 2016 Cabernet Sauvignon Teucer Vineyard struts flamboyant notions of chocolate-covered cherries, black raspberries, kirsch and plum preserves with an undercurrent of blackcurrants, cedar chest, wilted roses and mossy bark plus a touch of espresso. Full-bodied, super concentrated yet perfectly balanced with a rock-solid structure of firm, grainy tannins and seamless freshness, the palate reveals layer upon layer of black fruit and savory flavors, finishing with epic length and depth and imparting an overall satisfying sense that defies descriptors. Just magic. Rated 99/100 Wine Advocate
2014 Paul Lato Le Souvenir Sierra Madre Chardonnay...$69.98 We are the lowest price in the country on Wine-Searcher Made all from the Wente clone, the 2014 Chardonnay le Souvenir Sierra Madre Vineyard saw more new oak than most of the releases and spent 14 months in 70% new barrels. Paul has a two-acre parcel in this site, which is located in the Santa Maria Valley, and he first started working with fruit from this site in 2007. This 2014 is medium-bodied, ultra-fine and utterly seamless on the palate, with textbook notes of buttered apples, stone fruits, white flowers and hints of minerality. Every speck of new oak has been completely absorbed by this sensational Chardonnay, and it should drink gorgeously for 5-7 years. I don't have any experience with aged examples of this cuvee, but I wouldn't be surprised to see it keep for longer either. Drink now through 2023 Rated 96/100 The Wine Advocate