Proudly featuring a 5,000 square-foot production brewery, Fields & Ivy can produce 15,600 barrels of local suds a year, with distribution in Kansas and Missouri. .
Our grains are grown locally by Great Plains Custom Grain and custom-malted for a uniquely Kansan drinking experience. Take a few bottles home today and enjoy the flavor of the Heartland in an environmentally-friendly, portable package!
Fields and Ivy Brewing Breezedale Hazy IPA...$12.99 / 6pk bottles
Finest New England IPA this side of Massachusetts
Hazy IPAs are known for their juicy tropical flavors and low bitterness. Fields & Ivy Brewery uses modern hop varieties to showcase the versatility of this key brewing ingredient.
Flavor Profile: Mango, grapefruit, and pineapple with a clean malt finish
Food Pairing: Pasta dishes, grilled meats and vegetables, seafood
ABV: 5.9% IBU: 41
Special Ingredients: Citra and El Dorado hops, extensively dry hopped
Fields and Ivy Brewing Kaw River Roller...$10.99 / 6pk bottles
Double IPA – The river life chose you!!
Kaw River Roller is a tasty, west coast style Double IPA. A hefty grain bill and copious bittering and aroma hops bring this beer to a substantial 8.3% ABV and 75 IBU. We dry hop our Double IPA at over a pound and a half per barrel using traditional American hops to bring flavors of lemon and orange zest, pine and spice. A smooth, golden malt backbone carries you on down the river.
Flavor Profile: Lemon, orange zest, pine, spice, bracing bitterness
ABV: 8.3% IBU: 75
Special Ingredients: American “C” hops, dry hopped aggressively
Fields and Ivy Brewing Skeleton Theory Hazy DIPA...$12.99 / 6pk bottles
Galaxy & Mosaic, Double Dry Hopped, Hazy Double IPA
Features two new-school hops with Galaxy and Mosaic. Galaxy and Mosaic hops are insanely popular (and expensive) amongst hazy IPA brewers. Both hop varietals exhibit extra-juicy tropical, citrus, and stone fruit aroma and flavors. This beer is an exceptionally made example of the Hazy IPA craft beer phenomenon.
Fields & Ivy Brewery’s Skeleton Theory IPA series is based on an isomorphic grain bill designed as a hazy IPA with ample haze elements and 2-row barley base malt. That’s the skeleton. We then construct each unique beer in our Skeleton Theory series by double dry-hopping with a unique, modern or experimental hop or combination of hops to deliver a heavy dose of the aromatic compounds that these hops are known to produce
ABV: 7.8% IBU: 45
American Lager – The best of both worlds
Fields & Ivy’s American Lager is made with European barley malt and hops plus, locally grown, Silvermine heirloom corn. Silvermine – a white dent corn – was developed in the 1880s and refined by Mr. Ernest W. Young of Lawrence, Kansas in 1907.
Flavor Profile: Crisp, effervescent, pleasantly malty and mildly bitter
Food Pairing: Spicy foods, hamburgers, and salads
ABV: 4.6% IBU: 16
Special Ingredients: Heirloom Silvermine corn, locally sourced, European malt and hops
Fields & Ivy Brewery Summer Sundown Raspberry Rosé Fruit Beer...$10.99 / 6pk bottles
5.3% ABV
A refreshing raspberry and wine infused beer, bursting with big berry flavor and tartness.
Fields & Ivy Brewery Imperial Pilsner...$12.99 / 6pk bottles
7.6% ABV
40 IBU
Every batch of our standout Imperial Pilsner is brewed with 250 lbs of Thai Jasmine Rice then, during fermentation, it’s dry hopped with Hallertau Blanc hops from Germany. Pronounced flavors of gooseberry, elderflower and wine notes with a slightly bitter and squeaky-clean Pilsner finish.
Every batch of our standout Imperial Pilsner is brewed with 250 lbs of Thai Jasmine Rice then, during fermentation, it’s dry hopped with Hallertau Blanc hops from Germany. Pronounced flavors of gooseberry, elderflower and wine notes with a slightly bitter and squeaky-clean Pilsner finish.
