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Tuesday, November 24, 2020

Goose Island Bourbon County Stout

Watch for some amazing Black Friday and Small Business Saturday sales!
Details Wednesday Night after we close!




Goose Island Bourbon County Stout



We have decided not to do a big event for BCS on Black Friday.  We do not want to invite a large group of people to line up outside.   We want everyone to be safe and not risk their health in a crowd.  So we will release some via the BRC and some will be online at 6am on Black Friday - click here






This release will be at 6am November 27th.
Part will go through our Beer Reward Club based on all beer purchases over the past 6 months (but all Goose Island Purchases will count as double points).  The rest will be posted online around 6am November 29th.


2020 release we have coming!

Bourbon County Stout...$11.99 / pint
The Original Bourbon Barrel aged Imperial Stout. Our primary focus every year is to make this beer the best that it’s ever been, with the best ingredients, which includes the finest of bourbon whiskey barrels.This year’s Bourbon County Stout is aged in a mix of bourbon barrels from whiskey distilleries like Buffalo Trace, Heaven Hill Distillery and Wild Turkey. Barrel-aged for a year to develop the complexity that only time can provide, Bourbon County Stout boasts a unique blend of flavors such as fudge, vanilla and caramel — topped off with a rich, complex mouthfeel.
Tasting Notes: Cocoa, fudge, vanilla, caramel, almond, plus leather and tobacco

Bourbon County Kentucky Fog Stout...$20.99 / pint
we’re excited to debut our first-ever tea-inspired variant. Brewer Paul Cade brought this idea to life, inspired by his girlfriend, Martha, who prefers tea over coffee. Our Bourbon County Kentucky Fog Stout is a take on the London Fog tea drink. With that flavor profile in mind, we added Earl Grey Tea and Black Tea from Kilogram Tea, as well as clover honey from The Honey House, to make a Bourbon County Stout variant with a complexity like none before.
Tasting Notes: Black licorice, white pepper, citrus, florals, graham cracker

Bourbon County Special #4 Stout...$20.99 / pint
Bourbon County Special #4 Stout is an oatmeal stout variant of our original Bourbon County Stout recipe, also aged in bourbon barrels, that uses crystal oats to add a nutty character, as well as a smooth mouthfeel. After barrel aging, we add Intelligentsia Coffee, both their cold coffee and single origin coffee beans from Ethiopia, called “Metad Buku,” bringing out a pleasant fruity coffee character. Lastly bourbon barrel-aged maple syrup from Bissell Maple Farm in Ohio is added which provides complexity to the nutty oats and coffee to round out the flavors, ultimately reminiscent of your breakfast ‘special’ at the local diner.
Tasting Notes: Coffee, vanilla, toasted nuts, cocoa, maple

Bourbon County Caramella Ale...$14.99 / pint
Caramella or ‘candy’ in Italian is a wheatwine aged in Larceny Wheated Bourbon barrels with apple, cinnamon, and natural caramel flavor added after aging. Just like last year, the sweet smoothness from the Larceny Wheated Bourbon barrels adds a lingering warmth that complements the added flavor nuance. It’s nostalgia-inducing flavors are reminiscent of a caramel apple. Our Lab Tech, Joey Tidei, created this variant as a tribute to his love of seasonal flavors. This luscious embodiment of caramel perfectly paired with a slightly-tart apple flavor will transport you to a crisp autumn day.
Tasting Notes: Creamy caramel, red apple, cinnamon, funnel cake

Birthday Bourbon County Stout....$27.99
We partnered with the Old Forester Brand and paired Bourbon County Stout with barrels from one of the world’s most sought-after bourbons – Old Forester Birthday Bourbon. The limited-edition bourbon, released each year on the founder George Garvin Brown of Brown-Forman’s birthday, is made in hand-selected 11-year old barrels and chosen from one specific day of production – resulting in flavor profiles that vary every year and never replicated. Old Forester’s tasting notes for the 2019 Birthday Bourbon are: “Rich oak spice and blackcurrant coupled with light maple, caramel cake, and white floral notes.” This year’s Birthday Bourbon County Stout is a truly unique variation that is a must-have for bourbon and beer lovers alike.
Tasting Notes: Chocolate, vanilla, maple, berry, cinnamon

Anniversary Bourbon County Stout....$27.99
Anniversary Bourbon County Stout is aged 2 years in Weller 12 Year barrels and is a special variant this year to celebrate Goose Island’s 10-year tradition of releasing Bourbon County Stout on Black Friday. The Weller brand is one of the most universally loved collections in all of bourbon, with Weller 12 Year being one of the hardest to get and most sought after. Our Original Bourbon County Stout is aged in 4-5 year old barrels for one year, so the added age of these Weller barrels, paired with an extra year of the beer in the barrel, adds stronger barrel flavors and notes of dried dark fruit.
Tasting Notes: Chocolate, bourbon, vanilla, burnt sugar, oak, dried dark fruit

Lugene Chocolate Milk Stout


In stock at Forsyth now


Odell Lugene Chocolate Milk Stout...$12.99 / 6pk

If you’ve ever been to our brewery, you’ve likely seen the old, beat-up truck that hauls away our spent grain. That truck belongs to Lugene who’s been feeding his dairy cows the hearty malt for over a decade. Named in his honor, Lugene Chocolate Milk Stout is brewed with milk sugar and milk chocolate. The rich and creamy brew reminds us of a cold glass of chocolate milk and our hometown “Aggie” roots.


Dom Perignon Rose







2006 Dom Perignon Rose...$389.98
The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply, the 2006 Dom Pérignon Rosé is a magical Champagne. Don’t miss it.
Rated 97+/100 Antonio Galloni Vinous Media
This graceful 2006 shows lovely freshness, featuring a pronounced note of pink grapefruit granita layered with finely detailed accents of toasted nut, lemon thyme, smoky mineral and crystallized honey. Plushly creamy in texture, with a steely streak of acidity well-knit throughout and firming the lasting, spiced finish. Drink now through 2029.
Rated 96/100 Wine Spectator
The 2006 Dom Pérignon Rosé continues to show very well, unfurling in the glass with aromas of bitter orange, dried white flowers, red berries, toast and woodsmoke. On the palate, it's full-bodied, broad and muscular, with all the phenolic structure and depth that one would expect from a rosé that contains more than 20% still red wine, concluding with a sapid and chalky finish. As I wrote earlier this year, this is a vinous, gastronomic rosé that numbers among the decided successes of the 2006 vintage.
Rated 95/100 The Wine Advocate

Monday, November 23, 2020

Buffalo Trace TWCP Single Barrel

In stock at
Forsyth
Rock Hill


New Ballas  - sold out
Ballwin - sold out



Buffalo Trace / TWCP Single Barrel...$25.99
  • 1 per household (please be honest, 1 per person do not hit multiple stores)
  • In stock at all 4 stores
  • No reservations
  • No holds
  • No phone calls
  • First come, come and get it now
  • In store while it lasts

Dom Perignon Plenitude 2 Champagne






2002 Dom Perignon Plenitude 2 Champagne....$439.98
Plénitude 2 is the second life of Dom Pérignon, patiently brought to a new elevation and set on a path to eternity. After close to 15 years of slow transformation in the cellars, Dom Pérignon expands its energy and rises to an apex of essential, radiant vitality, in its state of Plénitude. Elevated to new heights, it unfurls across every dimensions – wider, deeper, longer, more intense - and gifted further with an extended longevity.

Fantastic complexity and subtlety with light bread dough, lemon rind, spiced pear, aniseed and licorice on the nose. Full-bodied. Dense and silky textured. Ultra-fine bubbles. Flavorful and smooth finish. Drink and enjoy this late release.
Rated 98/100 James Suckling
The 2002 Dom Pérignon P2 is wonderfully open in its aromatics, but a bit less giving on the palate, especially next to the regular release. Lemon confit, white flowers, mint and white pepper open up first, followed by hints of apricot, honey, chamomile and light tropical notes. Interestingly, the P2 is quite a bit less tropical than the original release. Chef de Caves Vincent Chaperon told me he thinks the original release shows more of a buttery character because of the combination of the ripeness of the vintage and the natural evolution of the wine post-disgorgement under crown seal, as opposed to the P2 which stayed much longer on its lees. It is hard to know if that is an exact explanation, but the reality is that the two 2002s are quite far apart stylistically.
Rated 97+/100 Antonio Galloni, Vinous Media
This graceful, bright Champagne features a chime of Meyer lemon peel and mouthwatering acidity, with finely meshed flavors of baked yellow plum, pastry, pickled ginger and smoke-laced mineral that intensify as they expand on the lightly mouthcoating and creamy mousse. Seamlessly knit, this is hard to stop sipping as it dances across the palate. Drink now through 2025.
Rated 96/100 Wine Spectator
The 2002 Dom Pérignon P2 is showing very well indeed, wafting from the glass with aromas of crisp yellow orchard fruit, dried white flowers, orange oil, smoky peach, peat and praline. On the palate, it's full-bodied, broad and textural, with a ripe and muscular core of fruit, ripe acids and fine concentration, concluding with a long and elegantly toasty finish. As I wrote earlier this year, this is a ripe and powerful Dom Pérignon that finds its closest stylistic analogy in the 1990 vintage, and it is considerably less evolved than the more tertiary 2000 P2 today. While the P2 is a bit drier and more precise on the finish than the original release, given the wine's slow evolution, the difference between the two is less pronounced than it has been for any vintage since 1996. To my palate, it really needs four or five years in the cellar before it truly starts to blossom.
Rated 95/100 Wine Advocate


100 Point Tokaji



100 Points #5 TOP 100 Wine Enthusiast CELLAR SELECTIONS 2020

5 btls left at our Rock Hill location

2013 Royal Tokaji SZT. Tamás Single Vineyard 6 Puttonyos Aszú First Growth....$132.99
Brilliant gold-flecked-amber in the glass, this Hungarian stunner hails from the Szt. Tamas vineyard located on one of Tokaj's most iconic hills. It has aromas of wildflower honey, ripe peach, honeysuckle blossom, freshly sliced apricot and acacia flowers. It is an ethereal blend of Furmint, Harslevelü and Muscat. Silky smooth on entry, it offers enticing flavors of white peach, apricot preserves, honeycomb and acacia honey. It has beautiful heft on the palate with balanced acidity and crisp minerality. The elegant sweetness is perfectly foiled by bracing acidity and crispness in the finish. This is how Hungarian Tokaj Aszü wine should be made. Drink through 2045.
Rated 100/100 The Wine Enthusiast

Goose Island older vintage release !!!

 




Goose Island Bourbon County Stout

Releasing older vintage BCS now!
  • 2019 Goose Island Bourbon County Stout - sold out
  • 2018 Goose Island Bourbon County Stout - sold out
  • 2017 Goose Island Bourbon County Stout - sold out
  • 2016 Goose Island Bourbon County Stout - sold out
  • 2019 Bourbon County Café de Olla Stout - sold out
  • 2019 Bourbon County Mon Chéri Stout - sold out
While it lasts - online only - no phone calls or emails

Saturday, November 21, 2020

Beer & Cheese Pairing with Maplewood Brewing Co.



Beer & Cheese Pairing with Maplewood Brewing Co.

Wednesday, December 2nd  -- 
7:00-8:30pm

$40.00 for four 16 oz beers and ¾ pound of cheesy goodness

$50 adds a awesome salami from local legends, Salume Beddu

any questions email dave@wineandcheeseplace.com


Beer….cheese...two great tastes that go together. Peanut butter and chocolate are fine, but with top Chicago suds? Maybe yes if you have consumed a few edibles, but we’re going classic with this tasting. Join both Maplewood Brewing’s Jeff Doerr and the The Wine and Cheese Place’s own Whiskey Dave for a tasty tour of some serious beer and cheese action. Add 10 buckaroos to add a whole salami from Salume Beddu. You won’t regret it!



Son of Juice India Pale Ale 6.3% abv
Paired with
Flory’s Truckle Cheddar, Cow’s milk, Missouri



Fat Pug Oatmeal Milk Stout 5.9% abv
Paired with Grand Noir Blue, France
& Kaiko dark chocolate, Missouri


Pulaski Pils Chicago-style Pilsner 5.1% abv
Paired with
Brie de Coulommiers, Cow’s milk, France

Brownie Points Brown Ale w/ Vanilla bean 5.7% abv
Paired with
One year old Manchego ,Sheep’s milk, Spain


Holiday Hours



Holiday Hours for Thanksgiving


  • Saturday Nov 21 - 10am-7pm
  • Sunday Nov 22 - 10am-3pm (Forsyth location only)
  • Monday Nov 23 - 10am-7pm
  • Tuesday Nov 24 - 10am-7pm
  • Wednesday Nov 25 - 10am-7pm
  • Thursday Nov 26 - Happy Thanksgiving - Closed
  • Friday Nov 27th - 10am-7pm - Watch for our Black Friday sales
  • Saturday Nov 28th - 10am-7pm

Fresh Surly

 




Back in stock

Surly Brewing Coffee Bender...$8.99 / 4pk 16oz cans
BREWED FOR: PAIRING THE TWO BEST THINGS.
REFRESHES LIKE AN ICED-COFFEE, IS AROMATIC AS A BAG OF WHILE BEANS AND SATISFIES LIKE YOUR FAVORITE BEER.
Guatemalan coffee, roasted locally, added to Bender, our oatmeal brown ale. Coldpress coffee aromas, intense coffee flavors balanced by the oats in the malt bill, resulting in a cappuccino-like creaminess.






Surly Abrasive Double IPA...$13.99 / 4pk cans
BREWED FOR: MORE HOPS. MORE, MORE, MORE.
A MASSIVE DOSE OF CITRA HOPS LAUNCHES OUR LEGENDARY DOUBLE IPA (MINNESOTA’S FIRST, AND A NOD TO OUR ABRASIVES FACTORY ORIGIN) INTO THE HOPHEAD STRATOSPHERE.
We originally brewed this beer at the end of 2008 to bid farewell to growler sales, only to underestimate the demand for the first double IPA in Minnesota. We brewed the beer again in spring 2009 and the rest is IPA history. Also history: 16 Grit, the beer’s first handle and a size of abrasive grit used at the old abrasives factory that houses the original Surly mothership in Brooklyn Center.

Vina Robles The Arborist


2018 Vina Robles The Arborist
We know our customers love a great deal and we also know our customers love to give back. The 2018 Vina Robles Arborist is a great way for you to do both. A portion of the proceeds of every bottle of the Arborist goes to the 1 Tree Planted Foundation, to date Vina Robles has planted over 5300 trees with the proceeds of this brilliant wine.

2018 Vina Robles The Arborist $14.99
This is a screamingly good deal, offering both hedonistic pleasure and complexity through a blend of 41% Syrah, 35% Petite Sirah, 12% Grenache and 12% Tannat. Aromas of roasted cherry, smoked meat and cola spice lead into a hearty palate of black currant, roasted game and licorice. It's balanced by bright acidity, making for a sip that will satisfy many
Rated 94/100 The Wine Enthusiast

Friday, November 20, 2020

The Big 2020 Rare Whiskey Raffle


2020 Rare Whiskey raffle....

This year's raffle will take place the first week of December.   Your purchases will count from December 1, 2019 until November 30th 2020 at 7pm.  Each $600 you have spent (average of $50 per month) this past year will count as a raffle ticket.  It will be a weighted raffle. A weighted raffle based on previous 12 months purchases to reward our regular customers.


Sorry, we cannot tell you how much you spent in the past 12 months. Too time consuming of a process if we allow everyone to ask.

You must be a member of our WRC-Whiskey Reward Club to qualify - click here to read more and to sign up.   


We are populating the list --
We do not want to give false hopes.   Our Pappy Van Winkle allocation keeps shrinking and your odds are very small.   It is getting very frustrating for us (and for you, we know).   We did not even get any 20 year old


  • Old Rip Van Winkle 10 Year Old
  • Pappy Van Winkle 23 Year Old Family Reserve
  • Pappy Van Winkle 15 Year Old Family Reserve
  • Van Winkle Special Reserve 12 Year Old Lot B
  • Eagle Rare 17 Year Old
  • George T. Stagg Bourbon
  • Thomas H. Handy Rye Whiskey
  • William Larue Weller
  • Sazerac Rye 18 Year Old
  • Old Forester Birthday Bourbon 2020
  • Elmer T. Lee Bourbon
  • Col. E.H. Taylor Small Batch Bourbon
  • Blanton's Bourbon
  • Parker's Heritage Heavy Char 10 Year Old
  • Weller 12 Year Old Bourbon Liter
  • Weller Antique 107 Bourbon
  • Weller Full Proof TWCP Single Barrel
  • Weller C.Y.P.B. Wheated Bourbon
  • Weller  Single Barrel Wheated Bourbon
  • Weller Special Reserve 750ml
  • Weller Special Reserve 1.75ml
  • Four Roses TWCP Single Barrel OESO
  • Four Roses Limited Edition Small Batch 2020 Barrel Strength
  • Old Fitzgerald Bottled in Bond 9 year Old
  • Eagle Rare 10 Year Old
  • Sazerac Rye 6 Year Old
  • 1792 Full Proof Bourbon TWCP Single Barrel
  • 1792 Bottled in Bond
  • 1792 Sweet Wheat
  • Elijah Craig 12 Year Old Barrel Proof
  • Elijah Craig 18 Year Old
  • Elijah Craig Toasted Barrel Bourbon
  • Bombergers Bourbon 108 Proof
  • Shenks Sour Mash 
  • Michters 10 Year Old Bourbon Single Barrel
  • Joseph Magnus Murray Hill Club Bourbon
  • Joseph Magnus Murray Hill Club Special Release
  • Joseph Magnus Cigar Blend Bourbon
  • Yamazaki 12 Year Old
  • Hakushu 12 Year Old
  • Nikka 17 Year Old Pure Malt Whisky
  • Nikka 21 Year Old Pure Malt Whisky
  • Nikka Yoichi Single Malt
  • Nikka Whisky From the Barrel


plus more to announce

Main and Mill Morning Session Stout


Coming soon!


We were able to get another 30 cases today!

Great for Thanksgiving!

This fall/winter we will received some Main & Mill TWCP Barrel Aged Imperial Mexican Chocolate Stout.
This release will go through our BRC and will based heavily on Main and Mill purchases of these cans.  Many asking how this will be released.  Each 4pk you purchase will count as a raffle ticket for a chance to purchase a bottle of the Barrel Aged Stout
We want to support those that support Main and Mill.  Support your local breweries!
(not sure exact ETA yet, should arrive in December)





Main and Mill Morning Session Stout...$11.99 / 4pk 16oz cans
This has been a pub favorite since we opened...but is something we typically only do once a year. It's a 4.5% stout that's meant to have imperial stout flavors while remaining super drinkable. While it's a lower ABV, it still has solid body. This is coffee forward with additions of vanilla, cacao nibs, and cinnamon with very light maple in the background.

Backbone Bourbon Uncut TWCP Single Barrel



Backbone Bourbon Uncut TWCP Single Barrel...$61.99
  • 116.7 proof
  • 192 bottles produce
  • Barrelled 09/2014
  • Bottled 11/20
  • About 6 Years Old!
  • Bottled uncut!

Rothhaus Tannenzäpfle Pils

First time available in St. Louis!




Rothaus Tannenzäpfle Pils...$13.99 / 6pk 
The Rothaus Brewery is Germany’s highest brewery by elevation, at 1,000 meters above sea level. Situated in Germany’s beautiful Black Forest, the brewery was first established in 1791. Today, Rothaus is accredited as one of the most successful breweries in Germany, largely due to the high quality of their products.

FUN FACTS
Tannenzäpfle means “pine cone” in German – a fitting name as there are many pine cone producing spruce-fir trees in the Black Forest.

The icon, “Biergit” (beer girl), a Black Forest girl holding two glasses of beer, first debuted in 1956 and is now the defining symbol for all beers made for the Rothaus Brewery.


Tannenzäpfle Pils – Tannenzäpfle is made from the finest, all-natural ingredients Germany has to offer:
  • Water sourced from 7 natural springs in the heart of the Black Forest.
  • Malted barley from the Highlands and Valleys of the Black Forest.
  • Aroma hops from the Tettnang and Hallertau areas next to the Black Forest.
  • The yeast is cultivated at the brewery and is exclusively used in Rothaus beers.
  • No bitter hops are ever added to Tannenzäpfle Pils and no other ingredients are used in brewing this deliciously refreshing Pilsner.

Blantons / TWCP Single Barrel Bourbon






Blantons / TWCP Single Barrel Bourbon --- 375ml bottles
Barrel No. 27
Warehouse H
Rick No. 39
Looks like from the barrel it was filled November 2013
Dump date 09.02.20
93 proof
516 bottles produced

Will go through our WRC - based on last 6 months purchases up until tonight 11/19/20 at 7pm

Emails went out - sent out 500+ emails today.  
Will send another round out the Saturday after Thanksgiving with the leftovers.

Thursday, November 19, 2020

Johnnie Walker 12 Days of Discovery






Johnnie Walker 12 Days of Discovery....$89.99 / 12-50ml
includes 12 - 50ml bottles



2 of each
  • Black Label  50ml
  • Double Black 50ml
  • Green Label 50ml
  • Gold Label 50ml
  • Aged 18 Year 50ml
  • Blue Label 50ml



Kentucky Owl 10 Year Old Rye Batch No 4 Last Rye Batch




Very limited release - Last Batch!


Kentucky Owl 10 Year Old Rye Batch No 4 Last Rye Batch...$269.99
112.8 proof

"The Last rye Batch is the final release in this series and marks the end of an amazing journey for me. I'm very proud of this release and think it's ending on a very special note. Save this one for the right occasions." - Dixon Dedman, Master Blender of KY Owl

Barrell / TWCP Kentucky Whiskey PX Barrel

Single Barrel Selected by The Wine and Cheese Place.
We are excited to introduce our latest single Barrel pick!


Barrell / TWCP Kentucky Whiskey Finished in a PX Barrel...$99.99
171 bottles produced
Kentucky Whiskey finished in a Pedro Ximenez Sherry Barrel
Bottled at Cask Strength
115.28 proof

BH24 is a blend of KY Whiskeys, the largest component being 18-year-old KY whiskey, finished in a Pedro Ximenez Sherry Barrel.



Wednesday, November 18, 2020

Grangette Picpoul de Pinet Blanc Poule de Pic



2019 Grangette Picpoul de Pinet Blanc Poule de Pic...$14.99
Notes of lemon, green apple, mandarin and passionfruit.   Great fruit and acidity give this one perfect balance.

From a 10 hectare plot of Picpoul grapes that were planted 12 years ago to clay/limestone soils and yielded 30 hectoliters per hectare. Fermented in stainless steel for one week followed by aging 4-5 months in stainless steel tanks before being bottled.
Pronounced “peek-pool de pee-nay,” Picpoul de Pinet is a designation or cru which may be used within the Languedoc appellation for white wines made exclusively from Piquepoul blanc from six communes: Pinet, Mèze, Florensac, Castelnau-de-Guers, Montagnac and Pomérols. South of Montpellier not far from the border with Spain.

Tuesday, November 17, 2020

Old Elk Blended Straight Bourbon Whiskey










Old Elk Blended Straight Bourbon Whiskey...$44.99
With pourer
compare to $49.99 at Total Wine and More
The Old Elk recipe includes three quality ingredients – malted barley, rye, and corn. By investing in our bourbon and using four times more malted barley than traditional recipes, the bourbon generates sweet, light components. The malted barley, combined with spicy essence of clove from the rye, and the traditional rich bourbon character from the corn, creates the overall robust taste profile.

Tasting Profile - Best for Sipping Whiskey:
Aroma: Sweet vanilla and caramel, clove spice, slight maple, and nutty almond
Taste: Maple syrup, almond, raw bran, chocolate, deep wood, and coconut
Mouthfeel: Smooth and coating with a lasting flavor-

Boulevard / 3 Floyds Deep Flux Barleywine.







SOLD OUT

Boulevard / 3 Floyds Deep Flux Barleywine...$13.99 /4pk 12oz bottles
DEEP (adj) extending far down from the top or surface.
FLUX (n) describes something that constantly changes
A while back, we took our friends at 3 Floyds on a long strange trip down a deep, dark hallway past thousands of our bourbon, rum, tequila, and red wine barrels. We stopped to rest next to a collection of rye whiskey and Madeira wine casks, and after a few beers, we agreed that, yes, these were the chosen ones. A couple more beers and we heard them tell us they wanted to be filled with barleywine – and when barrels speak, we listen.

Deep Flux is a unique, pale barleywine that pours a rich auburn color with aromas of brown sugar, oak, and dark stone fruit. This malty brew is beautifully complimentary of its barrel aging, which spent 100% of its process in wood barrels and broke down into 60% in rye whiskey barrels and 40% in Madeira wine casks. The end result for Deep Flux is a big and boisterous barleywine with resplendent flavors of rye, Madeira, and oak lurking in the barrels.
We think you’ll agree that this beer is far from ordinary.

Bell's Expedition Stout


Bell's Expedition Stout...$16.99 / 6pk

One of the earliest examples of Russian Imperial Stouts in the United States, Expedition Stout offers immensely complex flavors crafted specifically with aging in mind.
A huge malt body is matched with a heady blend of chocolate, dark fruit and other aromas. The flavors will slowly meld and grow in depth as the beer ages in your cellar.

Belle Meade Cask Strength Reserve Bourbon




New Batch!

Belle Meade Cask Strength Reserve Bourbon...$54.99
  • 54.15% ABV
  • 108.3 proof
Belle Meade Bourbon Cask Strength Reserve is a premium full strength whiskey created to quench the growing demand for well-aged, higher proof bourbon.
We taste every barrel in our inventory and reserve the ones that taste good enough to be a Single Barrel but don't have a high enough proof to be a Single Barrel. We batch these reserve barrels with others barrels in our inventory that raise the proof of the batch while accentuating the flavors of those reserve barrels. When blended together, these barrels of well-aged bourbon create a product that is greater than the sum of its individual parts.
Each small batch of our Reserve is comprised of just seven of these exceptional barrels.
Belle Meade Bourbon Cask Strength Reserve is a bold bourbon for those who appreciate whiskey straight from the barrel. Try it neat, on the rocks, with a splash of water, or use it to kick the flavor of your favorite cocktail up a few notches