Tuesday, April 25, 2017

Left Hand Braveheart Nitro

Left Hand Braveheart Nitro Scotch Ale....$9.49 / 6pk 
Super smooth with soft caramel notes and bready maltiness.

STYLE: Scottish-Style Ale
COLOR: Copper
BODY: Medium


MALT: Pale 2-row, Special B, Munich, C75, C40, Roasted Barley, Peated Barley, Wheat Malt
HOPS : US Goldings, Sterling, Willamette

Avery Uncle Jacob's Stout!

Avery Uncle Jacob's Bourbon Barrel Aged Stout...$11.99 / 12oz
Batch #6
Bottled Feb 24 2017
Barrel Type and Time: Bourbon Barrels, 6 months
Malt Variety: Two-row barley, Roasted barley, Midnight wheat, Flaked oats
ABV: 14.9% 

Color: Black
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey “Bourbon.” He built his distillery in Bourbon County Kentucky in 1790 — 203 years before we began brewing. While obviously a bit too late to produce Uncle Jacob’s wash, we’ve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest Bourbon barrels. This explains a lot about our penchant for big brews! It’s in our blood!

Tallgrass Key Lime Pie

Tallgrass Key Lime Pie...$8.49 / 6pk cans
First released in summer 2016 as an experimental draft-only release that was met with raving enthusiasm from fans, Key Lime Pie returns to the Tallgrass lineup as a summer seasonal in 6-packs of 12 oz cans. An American sour blonde ale brewed with lime peel, Key Lime Pie is true to its namesake, recalling the sweet, tart and refreshing dessert in beer form.

Style: American Sour Blonde Ale
ABV: 4.2%
Hops: Sorachi Ace
Adjuncts: Lactose, Lime Peel, Lactobacillus

Tallgrass The Grizz

Tallgrass The Grizz Imperial IPA...$7.99 / 4pk CANS
What does it mean to “Be a Grizz?” Being a Grizz means going big in everything you do. It’s a mindset, an unofficial company motto we’ve followed for years. It’s what caused us to double the amount of roasted barley and lactose used while developing Buffalo Sweat, which took it from an average test beer to our #1 brand! It’s also what inspired us to go all-in with 16 oz. cans for our year-round beers and seasonal brands when we switched from bottles in 2010, a decision that helped the brewery achieve tremendous growth.

When we decided to brew an Imperial IPA for our Explorer Series, there was only one name we could give it: The Grizz. Clawing in at 9.5% ABV, The Grizz brings big citrus hop flavors, melding grapefruit, peach and orange with hints of lemon and mango on the nose. As the juicy fruit fades, a slight alcohol presence lingers for a bit before the malty-sweetness kicks in for a clean finish.

Rogue Hot Tub Scholarship Lager

Rogue Hot Tub Scholarship Lager....$10.99 / 6pk
STYLE: Lager 
FOOD PAIRING: Seafood, Poultry
DESCRIPTION: A Rogue take on a classic helles lager brewed for a great cause.
7 INGREDIENTS: GWM 2 Row, Weyerman Carahell & Dextra Pils Malts; Rogue Farms Revolution & Alluvial Hops; Bohemian Lager Yeast and Free-Range Coastal Water

Rogue Paradise Pucker

Rogue Paradise Pucker....$6.49 / 22oz
Paradise Pucker is inspired by the classic Hawaiian juice, infused with passion fruit, orange peels, and guava to create a delightful and refreshing sour ale.

11 INGREDIENTS: Passion Fruit, Orange Peel, & Pink Guava; Rogue Farms McKercher Wheat; Pilsner and Acidulated Malts; Rogue Farms Liberty Hops; Amarillo Hops; Yogurt; Kolsch Yeast and Free Range Coastal Water.

Perennial Hopfentea!

In stock now, no limit!

Perennial Tart Hopfentea....$9.99 / 750ml
Berliner weisse brewed with a custom tropical tea blend. Brewed in Collaboration with The Hopleaf.

Dogfish Head is back!

Dogfish Head fresh load--- The Wine and Cheese Place  

Dogfish Head Beer to Drink Music To...$13.99 / 6pk
Music has been a part of Dogfish Head since before Dogfish Head. So it’s a natural fit for a brewery that makes ‘Analog Beer for the Digital Age’ to be the Official Beer of Record Store Day, a celebration of the unique culture of record stores and the special role they play in their communities.  Of course, as the Official Beer of Record Store Day, we had to create a special brew for the occasion! Now for the second year, that’s just what we’ve done with Beer To Drink Music To. In volume two of this celebratory ale, this Tropical Blonde is brewed with hibiscus flowers and kiwi juice. It’s the perfect marriage of beer and music and best when paired with some of your favorite tunes.  Clocking in at 6.8% ABV, Beer To Drink Music To ’17 is a pinkish-red brew with forward notes of tropical fruits with hints of berries and floral.

Dogfish Head Burton Baton Oak Aged IPA...$13.99 / 4pk
This oak-aged hybrid has been gaining popularity over the past few years and is now available year-round.  For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA.  After fermenting the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month. When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!

Dogfish Head Indian Brown Dark IPA...$9.99 / 6pk
Forget about the car companies, this is the original hybrid. A cross between a Scotch Ale, an India Pale Ale and an American Brown, Indian Brown is well-hopped and malty at the same time (It's magical!).
The beer has characteristics of each style that inspired it: the color of an American Brown, the caramel notes of a Scotch Ale, and the hopping regimen of an India Pale Ale. We dry-hop the Indian Brown in a similar fashion to our 60 Minute IPA and 90 Minute IPA. This beer is brewed with Aromatic barley and organic brown sugar.  

Dogfish Head 60 Minute IPA...$9.99 / 6pk bottles
Dogfish Head 60 Minute IPA...$19.99 / 12pk Cans

60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?)  60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

Dogfish Head 90 Minute IPA...$10.99 / 4pk
Esquire Magazine calls our 90 Minute IPA "perhaps the best IPA in America." An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.  90 Minute IPA was the first beer we continuously hopped, allowing for a pungent -- but not crushing -- hop flavor.

Dogfish Head Namaste White....$9.99 / 6pk
A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher.  Namaste White was originally brewed at our pub in Rehoboth Beach with our Italian friend Leo from Birra del Borgo. It was a tribute to our friends at 3 Fonteinen brewery in Belgium, who had devastating production loss (1/3 of their annual production) in 2009.   Forget about the car companies, this is the original hybrid. A cross between a Scotch Ale, an India Pale Ale and an American Brown, Indian Brown is well-hopped and malty at the same time (It's magical!). 

Dogfish Head Midas Touch...$11.99 / 4pk
This was the first beer in our Ancient Ales series.  This sweet yet dry beer is made with ingredients found in 2,700-year-old drinking vessels from the tomb of King Midas. Somewhere between beer, wine and mead, Midas will please the chardonnay and beer drinker alike.  For years, Dogfish Head has worked with biomolecular archaeologist Dr. Patrick McGovern to bring Ancient Ales to life.   
What you have here is a serious India Pale Ale shacking up and hunkering down with mango and apricots. At the same time! Romantic Chemistry is brewed with an intermingling of mangos, apricots and ginger, and then dry-hopped with three varieties of hops to deliver a tropical fruit aroma and a hop-forward finish.
It’s fruity, it’s hoppy, it’s tasty!

Dogfish Head Palo Santo Marron...$13.99 / 4pk
An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree," and its wood has been used in South American wine-making communities.  This highly roasty and malty brown ale clocks in at 12% ABV. A huge hit at our Rehoboth Beach brewpub when first released in November 2006, Palo went into full production at the end of 2007.  At 10,000 gallons, our two Palo tanks are the largest wooden brewing vessels built in America since before Prohibition (and we have three same-sized oak tanks right next to them).

Dogfish Head Flesh and Blood IPA...$12.99 / 6pk Cans
Flesh & Blood began with a ton of real citrus including lemon flesh and blood orange juice—hence the name—plus orange and lemon peel. Then the brewers began searching for the perfect combination of hops to perfectly complement the citrus flavors. After trialing number of different hops one-by-one, they emerged with Warrior and Centennial.  So what does this focus on simple, pure unadulterated fruit mean in terms of the aromatics and flavors in this beer? Flesh & Blood balances the resinous hoppy characteristics of an American IPA with the explosive zesty fruitiness and subtle drying tartness of citrus to deliver a highly quaffable ale that’s incredibly unique and lovely to down the whole year round. 

Dogfish Head SeaQuench Ale...$9.99 / 6pk Cans
SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch with lots of wheat and Munich Malt, then we brew a salty Gose with black limes, coriander and our sea salt. We follow it all up with a citrusy-tart Berlinerweiss made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid.  Working alongside the National Aquarium out of Baltimore, Maryland, we've replicated sea salt sourced from both Maine and the Chesapeake Bay to give SeaQuench Ale its mildly salty characteristic.   And, releasing just in time for the 500th anniversary of the Reinheitsgebot - aka the “German Beer Purity Law” that says it’s illegal to brew with anything other than water, barley, and hops - SeaQuench Ale both commemorates (and disintegrates) this art-censorship law.  The release of SeaQuench Ale kicks off a new partnership between Dogfish Head and the National Aquarium that will focus on inspiring conservation of the world’s aquatic treasures. Dogfish Head’s philanthropic contributions will help the Aquarium generate important conservation impact for a healthy Chesapeake Bay. The National Aquarium logo can be found on the SeaQuench Ale label and Dogfish’s brewed ales and handcrafted spirits will be showcased in the Aquarium’s café year-round and offered at select Aquarium events.

Monday, April 24, 2017

Growler station

Evil Twin Westbrook Imperial Mexican Biscotti Cake Break
Evil Twin Brewing in collaboration with Westbrook Brewing Co. Ale with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

Hartford Zinfandels

2014 Hartford Zinfandel Russian River...$34.99
The 2014 Zinfandel Russian River (1,500 cases) is full-bodied, offering terrific black raspberry and black cherry fruit and peppery, earthy, meatiness. Very lush, with well-integrated wood, alcohol and acidity, this is a beauty with a sensational texture and length. Drink it over the next 7-8 years.
Rated 94/100 The Wine Advocate

2015 Hartford Zinfandel Russian River...$34.99
This is what Russian River Zinfandel is all about. Rich, dynamic and layered, with complex fruit, offering notes of jammy black raspberry, stony mineral, herbes de Provence and licorice. The finish unfurls at length. Drink now through 2026. 1,700 cases made.–TF
Rated 94/100 The Wine Spectator

2013 Hartford Zinfandel Highwire...$58.99
Blue and black stone fruits, pepper, savory herbs and dark spices are some of the notes that inform the 2013 Zinfandel Highwire Vineyard. At once quite ripe and also tannic, the Highwire is a bit explosive in style, but all the elements come together very nicely. The huge, resonant finish makes a statement, that is for sure.
Rated 93+/100 Vinous Media

2016 Chateau D'Esclans Whispering Angel ROSE is here

We just got a preview tasting wiht Alex and the wines are amazing.  

This is top of the line Rose!

Monday April 24 from 5-7pm

Chateau d'Esclans ROSE Tasting
It seems Spring has finally Sprung and the 2016 Rose's are starting to roll in., none more popular the Whispering Angel by Chateau d'Esclans. Join us at the Tasting Bar to welcome Brand Ambassador Alex Diard Monday April 24th from 5-7pm for a rare treat, tasting the entire Chateau d”Esclan portfolio, including the Chateau d'Esclans Garrus, deemed the “greatest Rose ever”by James Suckling.

The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO 63105

Reservations not required, open house.  Tell your friends.
Let us know you are coming on Facebook and share with your friends for us.  Thank you - click here

Wines to be tasted

  • 2016 Sasha Lichine Rose de France
  • 2016 Chateau d'Esclans Whispering Angel
  • 2016 Chateau d'Esclans Rock Angel   ($35 suggested retail) 
  • 2015 Chateau d'Esclans Les Clans  ($75 suggested retail)
  • 2015 Chateau d'Esclans Garrus ($100 suggested retail)

2016 Chateau D'Esclans Whispering Angel ROSE..$21.99
As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves d’esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château d’esclans.

“Always delicious”
James Suckling

“Great character”
Jonathan Ray (The Spectator UK)

“Chewy and mouthwatering”

“The Cool thing you have to drink» … also impressively good.”
Ray Isle (Food & Wine)

“Dense and rich with lovely texture”
Anthony Dias Blue (The Tasting Panel)

“Very clear and clean and will gain flavours during the year”
Steven Spurrier

“You could drink it from mid-day to midnight”
Matthew Jukes

“Loaded onto yachts on the Côte d’Azur and consumed in quantity by connoisseurs”
Serena Sutcliffe

“More palate grabbing by far from the Provencal Pink norm”
Jancis Robinson

Saturday, April 22, 2017

Jim Beam Distiller's Masterpiece Bourbon

Very limited
Jim Beam Distiller's Masterpiece Bourbon....$199.99
Finished in PX Sherry Casks

La crème de la crème. The best of the best. This is the rarest and highest-quality bourbon created by 7th-generation master distiller Fred Noe, inspired by his dad’s original “masterpiece."

SW4 London Distilled Gin

The Top Ten Best Gins you can buy under $40

SW4 came in at number 2!!
2. SW4 London Dry Gin
Price: $29.99 (our price is $23.99)
If you're seeking a strong example of a traditional London gin, SW4 London Dry Gin will do just the trick. Boasting layers of taste thanks to its recipe of 12 botanicals, this small-batch bottle definitely stands on its own, but the brand's centuries of experience ensure that it fits right in with its peers.

SW4 London Dry Gin 80 proof...$23.99

Great price, next lowest price online is $27.97

  • Distilled 5 times
  • Handmade in small batches
  • Unique recipe of 12 exceptional botanicals

SW4 London Distilled Gin, is a big, complex, and smooth dry gin made in the traditional London style, distilled and bottled in North Clapham, South London. SW4 has true London heritage and is handmade in using a unique botanical mix distilled through a single small pot still in Clapham North, South London. The method is highly crafted distillation – handmade in small batches according to a 300-year-old family tradition.
SW4 Gin is made with a unique recipe of 12 exceptional botanicals blended in a signature robust recipe, opening with strong Juniper aromas, subtle citrus, exotic spices, and delicate floral notes with hints of lemon peel and cassia. On the palate, SW4 is creamy, full, and complex with an extraordinarily smooth finish. SW4 London Dry Gin is made in one of a handful of distilleries still distilling and bottling on site in London – it’s truly an authentic London Dry Gin.

The Botanical recipe is what makes every gin unique. Since distillation of all ‘London’ gin demands alcohol of such purity that it is essentially flavourless and odourless, all the taste in gin must be derived from the number, type and amount of botanicals used.

‘Botanicals’ is just another term for the dried herbs, spices and other plant matter that can add flavour and/or aroma to gin. By law, gin must contain Juniper berries, and these must be the dominant component in the recipe - otherwise, it’s not gin. After that, pretty well anything goes, and this is where the skill and imagination of the gin maker come into play.

SW4 London Dry Gin uses 12 botanicals. The exact quantities are a closely guarded secret, but these are the ingredients we use. Click on the thumbnails to learn more:

Orange Peel
Lemon Peel

Beringer Founders at a great price!

Back in stock!

2015 Beringer Founders Estate Cabernet Sauvignon...$5.49
Lowest price in the country is $6.99
The new blend of Beringer Founders’ Estate Cabernet Sauvignon is sourced from some of California’s most renowned as well as emerging appellations. Over half of the wine comes from coastal vineyards, including Paso Robles and Monterey. Vineyards in Lodi and San Joaquin and Sacramento counties comprise the balance of the blend.
TASTING NOTES: The Beringer Founders’ Estate Cabernet has a distinct varietal profile full of dark, rich red fruit characteristics, enriched by toasted oak and spice from aging on French oak.

2015 Beringer Founders Estate Chardonnay...$5.49
Lowest price in the country is $8.99

Beringer Founders’ Estate Chardonnay is from select vineyards throughout Central California and the North Coast. The vineyards are bathed in sunshine during the day and cooled by the marine layer in the evening, ensuring even and steady ripening of the grapes. The Founders’ Estate Chardonnay grapes were picked as soon as they exhibited the ideal balance of acidity and ripe fruit flavors.
TASTING NOTES:  The Beringer Founders’ Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors, with a hint of citrus and a classically round mouthfeel. This Chardonnay will perfectly compliment a grilled chicken or fish, or stand up to a rich risotto with its ripe, clean flavors and lingering finish.

K-Vintners - limited release ---

Very Limited New Spring Releases from K Vintners!
Image result for k vintners
"These latest releases from Charles Smith check in at the top of the pyramid
and are flat out incredible wines that I wish every reader could taste."  - Wine Advocate

In stock now only at our Rock Hill location!
Quantities are very limited, call Kole at Rock Hill (314-962-8150) for more info, reservations, or transfers to our other locations.
or email
Scores and Pricing:
Other Reds
  • 2013 K Vintners Charlotte Rhone Blend (94 WA) $59.99
  • 2013 K Vintners El Jefe Tempranillo (94 WA) $53.99
  • 2014 K Vintners The Creator Red (92-94) $54.99
  • 2013 Charles Smith King Coal Cabernet (95 WA) $99.99
  • 2013 Super Substance Klein Bordeaux Blend (98 WA) $73.99
  • 2014 K Vintners M.C.K. Syrah (NYR, 2013 was rated 96 WA)
  • 2013 K Vintners Cattle King Syrah (98 WA) $69.99
  • 2015 K Vintners Milbrandt Syrah (NYR 2014 was rated 94 WA)
  • 2014 K Vintners Phil Lane Syrah  (NYR 2014 was rated 94 WA)
  • 2014 K Vintners Powerline Syrah (94-97WA) $44.99
  • 2013 K Vintners River Rock Syrah (93 WA) $44.99
  • 2013 K Vintners The Hidden Syrah (97 WA) $69.99
  • 2012 K Vintners The Hustler Syrah (95-97 WA)  $139.99
  • 2016 K Vintners Rose $19.99
  • 2014 Powerline Viognier (92 WA) $44.99
And perhaps the best deal of all!:
  • 2015 Charles Smith Substance CS Cabernet (89-91 WA) $15.99

Jefferson Experimental Wood Set

Open house tasting today at our BALLWIN location
 with Adrian (from Forsyth).
Adrian will be tasting these 5 Bourbons at our new tasting bar in our BALLWIN LOCATION
Today April 22 - from 11am-3pm

The Wine and Cheese Place
14748 Clayton Road - Ballwin MO

Jefferson Wood Experiment Collection...$89.99 / set of 5- 200ml bottles
A very impressive set.  

The set comes with 5 bottles (200ml each) - 1 of each of these Wood Experiment Bourbons
(You get a full liter of Bourbon)


Friday, April 21, 2017

Public House Campus Werks Soest Road

Public House Campus Werks Soest Road....$9.99 / 4pk
After years of researching and developing small-batch beers released only on draft in our Rolla Brewpub, we are sharing our findings in a new line, complete with new packaging. This limited release beer line called the CampusWerk Series gives more people accessibility to flavors only Rolla-area beer enthusiasts previously enjoyed.
We released the first of four beers in the series in April. Called Soest Road circa 1995, this beer is a Belgian-style Dubbel coming in at 6.5% ABV.
Soest Road is where Public House Brewing Company cofounder Josh Stacy grew up learning about beer and the brewing process with his home-brewing family. This brew galvanized Stacy’s passion for craft beer. Rich and malty, with hints of caramel and dried fruit, he may have polished off an entire keg by himself. But he swears it wasn’t in one sitting.
The CampusWerks Series represents the results of an innovative partnership with the brewery’s next-door neighbors at St. James Winery. Combining two award-winning fermentation approaches, we inspire each other and work together to develop flavor profiles in craft beverages that are thoughtful, local and sustainable.
Our Fermentation Campus is like a cross between an artist’s workshop and a technology think tank. It’s a place to elevate our thinking and open our minds to new levels of learning and understanding. It’s where research, development, creativity and inspiration flow together into something amazing to drink.

Maine / Stone Dayslayer IPA


Maine / Stone Dayslayer IPA....$8.49 / 22oz
Headbanging is to dance what metal is to music. Which is to say, the elbow-flinging, tattooed, wild-eyed problem child to the stuff your grandparents listened to. Most likely, your grandparents also drank some form of neutered light corn/rice-infused facsimile of a lager (aka AAL) that was the liquid equivalent of elevator music (not exactly their fault, as they didn’t have the choices that you do). And since you’ve chosen not to listen to their music, then you deserve a Lager fit for the lords of metal, not some bubble gum pop-inspired, watered-down, mass-produced version.

We’ve taken the classic lager recipe and asked Maine and our own Stone brewers to wail, riff, rage, create and destroy until this rock-worthy India Pale Style Lager resulted. Heavily hopped and boldly malted, the encore flavor for DaySlayer is a crisp finish that is deceptively easy to put away and decidedly hard to put down. It’s “just noise and yelling” to some, but poetry to us.

Enjoy fresh. Rock hard. Slay your day.

4 Hands White Flannel

4 Hands White Flannel Imperial White IPA..$8.99 / 22oz
White Flannel is an Imperial Wheat India Pale Ale brewed with HBC 342, Centennial, Citra, and Wakatu hops.

Oskar Blues Hotbox Coffee IPA

in stock now at Forsyth
Oskar Blues Hotbox Coffee IPA...$10.99 / 4pk
An odd couple can make for some of the most incredibly unique tastiness. Take Hotbox Coffee IPA (7.2% ABV, 70 IBUs) for example - a piney, citrus, mango, Simcoe-hopped IPA and an infusion of cold brew extract made with Hotbox Roasters' Ethiopian beans poppin' with creamy blueberry and cacao notes

Avery Apricot Sour

Avery Apricot Sour...$11.99 / 22oz
7.3% ABV
Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale.

Beer Tasting - Forsyth

Beer Tasting tonight!

The Wine and Cheese Place Forsyth
from 4pm-6pm

  • Prairie Apricot Funk
  • Prairie Paradise Stout with Coconut and Vanilla
  • Great Divide Roadie Grapefruit Radler
  • Blackberry Farm Sorghum Saison
  • Cathedral Square Heavenly Honey Razz

Avery Vanilla Bean and Tangerine Quad

Avery Tangerine Quad aged in Bourbon Barrels...$11.99 / 22oz
10.0% ABV
Patiently aged in the finest of Bourbon barrels, this bold Belgian-style Quadrupel layers notes of rich, dark fruit, vanilla, and caramel with a burst  of tangerine peel culminating in the vibrancy of this full-bodied creation.

Vanilla Bean Stout
Avery Brewing Vanilla Bean Stout aged in Bourbon Barrels...$11.99 / 22oz
10.8% ABV
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel and molasses to round out this luxuriously silky stout.

Woodford Reserve Kentucky Derby Bourbon

kentuck derby

Woodford Reserve Kentucky Derby Bourbon...$44.99
Limted Edition Bottle for the KY Derby #143
Add to your collection while it lasts!