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Tuesday, March 28, 2017

Schlafly IBEX Coffee Stout



SOLD OUT

Schlafly IBEX Coffee Stout....$15.99 / 4pk


Dogfish Head is at The Wine and Cheese Place!



Dogfish Head has arrived --- The Wine and Cheese Place  

In stock now at Forsyth!


Dogfish Head 60 Minute IPA...$9.99 / 6pk bottles
Dogfish Head 60 Minute IPA...$19.99 / 12pk Cans

60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?)  60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

Dogfish Head 90 Minute IPA...$10.99 / 4pk
Esquire Magazine calls our 90 Minute IPA "perhaps the best IPA in America." An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.  90 Minute IPA was the first beer we continuously hopped, allowing for a pungent -- but not crushing -- hop flavor.

Dogfish Head Namaste White....$9.99 / 6pk
A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher.  Namaste White was originally brewed at our pub in Rehoboth Beach with our Italian friend Leo from Birra del Borgo. It was a tribute to our friends at 3 Fonteinen brewery in Belgium, who had devastating production loss (1/3 of their annual production) in 2009.   Forget about the car companies, this is the original hybrid. A cross between a Scotch Ale, an India Pale Ale and an American Brown, Indian Brown is well-hopped and malty at the same time (It's magical!). 

Dogfish Head Midas Touch...$11.99 / 4pk
This was the first beer in our Ancient Ales series.  This sweet yet dry beer is made with ingredients found in 2,700-year-old drinking vessels from the tomb of King Midas. Somewhere between beer, wine and mead, Midas will please the chardonnay and beer drinker alike.  For years, Dogfish Head has worked with biomolecular archaeologist Dr. Patrick McGovern to bring Ancient Ales to life.   
What you have here is a serious India Pale Ale shacking up and hunkering down with mango and apricots. At the same time! Romantic Chemistry is brewed with an intermingling of mangos, apricots and ginger, and then dry-hopped with three varieties of hops to deliver a tropical fruit aroma and a hop-forward finish.
It’s fruity, it’s hoppy, it’s tasty!



Dogfish Head Palo Santo Marron...$13.99 / 4pk
An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree," and its wood has been used in South American wine-making communities.  This highly roasty and malty brown ale clocks in at 12% ABV. A huge hit at our Rehoboth Beach brewpub when first released in November 2006, Palo went into full production at the end of 2007.  At 10,000 gallons, our two Palo tanks are the largest wooden brewing vessels built in America since before Prohibition (and we have three same-sized oak tanks right next to them).

Dogfish Head Beer to Drink Music To...$13.99 / 6pk
Music has been a part of Dogfish Head since before Dogfish Head. So it’s a natural fit for a brewery that makes ‘Analog Beer for the Digital Age’ to be the Official Beer of Record Store Day, a celebration of the unique culture of record stores and the special role they play in their communities.  Of course, as the Official Beer of Record Store Day, we had to create a special brew for the occasion! Now for the second year, that’s just what we’ve done with Beer To Drink Music To. In volume two of this celebratory ale, this Tropical Blonde is brewed with hibiscus flowers and kiwi juice. It’s the perfect marriage of beer and music and best when paired with some of your favorite tunes.  Clocking in at 6.8% ABV, Beer To Drink Music To ’17 is a pinkish-red brew with forward notes of tropical fruits with hints of berries and floral.

Dogfish Head Flesh and Blood IPA...$12.99 / 6pk Cans
Flesh & Blood began with a ton of real citrus including lemon flesh and blood orange juice—hence the name—plus orange and lemon peel. Then the brewers began searching for the perfect combination of hops to perfectly complement the citrus flavors. After trialing number of different hops one-by-one, they emerged with Warrior and Centennial.  So what does this focus on simple, pure unadulterated fruit mean in terms of the aromatics and flavors in this beer? Flesh & Blood balances the resinous hoppy characteristics of an American IPA with the explosive zesty fruitiness and subtle drying tartness of citrus to deliver a highly quaffable ale that’s incredibly unique and lovely to down the whole year round. 

Dogfish Head SeaQuench Ale...$9.99 / 6pk Cans
SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch with lots of wheat and Munich Malt, then we brew a salty Gose with black limes, coriander and our sea salt. We follow it all up with a citrusy-tart Berlinerweiss made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid.  Working alongside the National Aquarium out of Baltimore, Maryland, we've replicated sea salt sourced from both Maine and the Chesapeake Bay to give SeaQuench Ale its mildly salty characteristic.   And, releasing just in time for the 500th anniversary of the Reinheitsgebot - aka the “German Beer Purity Law” that says it’s illegal to brew with anything other than water, barley, and hops - SeaQuench Ale both commemorates (and disintegrates) this art-censorship law.  The release of SeaQuench Ale kicks off a new partnership between Dogfish Head and the National Aquarium that will focus on inspiring conservation of the world’s aquatic treasures. Dogfish Head’s philanthropic contributions will help the Aquarium generate important conservation impact for a healthy Chesapeake Bay. The National Aquarium logo can be found on the SeaQuench Ale label and Dogfish’s brewed ales and handcrafted spirits will be showcased in the Aquarium’s café year-round and offered at select Aquarium events.

Dogfish Head Saison du Buff...$8.99 / 4pk bottles
This beer is collaboration between Dogfish Head, Stone Brewing Co. (Escondido, CA) and Victory Brewing Company (Downingtown, PA).  The idea for this beer germinated way back in 2003 when the three guys (Sam from Dogfish, Greg from Stone and Bill from Victory) formed the BUFF alliance (Brewers United for Freedom of Flavor) - a noble endeavor with the goal to highlight the passion and camaraderie of the American craft brew movement.
So, BUFF didn't really do anything (beyond talk a lot of talk) until 2010 when the three brewers finally got together to jointly brew at beer at the Stone Brewery. Saison du BUFF was first brewed at Stone and then replicated at each of the other two breweries - same recipe, same ingredients, three different breweries throughout 2010. The brewers have a repeat performance planned for 2012!  Saison du BUFF is a 6.8% ABV Saison brewed with parsley, sage, rosemary and thyme. The beer is brewed three times, once at each brewery using the same recipe. The expected release dates for each brew are as follows:
Dogfish Head - 2014, 2017 release
Victory Brewing - 2015 release
Stone Brewing Co.- 2016 release
The beers, once released will be distributed by each brewery's distribution partners. Please check with each brewery about availabilty of their Saison du BUFF.

Elysian Dayglow IPA





Elysian Dayglow IPA...$9.99 / 6pk
A beer with the insistent beat of hops
TASTING NOTES
A touch of wheat hazes the malt bill, softening this bright and crisp IPA. Dayglow is packed with juicy hops featuring pineapple and tropical fruit flavors and aromas.
MALTS: Pale, dextrapils, wheat

HOPS: It drips with tropical, sunshiny Mosaic and twinkles with touches of Eldorado and Centennial
ABV: 7.4%
IBU: Stuck in the mid-sixties

O'Hara's Irish Stout




O'Hara's Irish Stout...$7.49 / 4pk
The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity.

O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

Big Sky Shake A Day Limited IPA





Big Sky Shake A Day IPA...$8.99 / 6pk
In Montana, we have a pastime bar game called shake-a-day. Each day at your favorite watering hole, you get one opportunity to throw fifty cents into a pot with hopes of rolling five of a kind and winning a pocket full of cash! This favorable risk to reward is our inspiration for brewing this aggressive, american style IPA. Brewed with pacific NW and Australian hop varieties, bright aromas and resinous pine dominate the palate. The clean, well-attenuated finish has enough body to leave you wanting another roll of the dice.

Bells' Oberon 2017!




Bell's Oberon...$8.99 / 6pk 12oz bottles
Bell's Oberon...$6.99 / 4pk 16oz Cans
Bell's Oberon...$15.99 / 12pk 12oz Cans
Released late in March each year. One of our favorite and most popular beers! When Oberon arrives, you know it is Spring and baseball season. "An American wheat ale brewed with Saaz hops. Spicy and fruity, Oberon is the color and scent of a summer afternoon." -- Brewery

Monday, March 27, 2017

Poitin (“pot-cheen”)


Limited release
Restless Spirits Padraig's Rebellion Poitin...$21.99 / 375ml
115 proof
Poitin (“pot-cheen”)
Padraig Pearse was a schoolteacher and poet who helped lead the Irish Rebellion against the crown in 1916 in the heart of Dublin.  To honor him, we crafted a flavorful spirit that proves that powerful punches can come from unexpected places.  Padraig Rebellion Poitin is crafted in Kansas City from four varieties of malt, then triple distilled in traditional copper pot stills.

Solence Cotes du Ventoux


Organic
Certified by Ecocert




Cotes du Ventoux is back in stock.
2011 Solence Les Trois Pers Cotes du Ventoux...$14.99
The grapes are hand-harvested, de-stemmed, crushed, and then vinified by parcel. Only natural, indigenous yeasts are used to make the wines at Solence. Each year different plots of vines are selected to produce a wine that achieves a balance between the influence of their old vines and the influence of the terroir. The exact determination of the blend is not made until the date of harvest. The “Trois Pères” is a complex, full-bodied Rhône wine. The nose is spicy with garrige and black cherry notes. In the mouth the wine is dominated by briary, black raspberry flavors that are complemented by cassis and black pepper notes. This wine is nicely balanced with firm, but ripe, tannins. It is a perfect companion to grilled meats and game.

Costieres de Nimes at its finest!!!

New vintage just hit....





2015 Chateau Virgile Costières de Nîmes Rouge...$11.99
Syrah 60%, Grenache 30% Mourvèdre 10%
This wine really shows off the great terroir at Château Virgile. The vines, situated at the edge of a plateau in very deep gravel, produce dark, concentrated wines. The grapes are destemmed and vinified in tank, where the wine undergoes several “pump-overs” and one or two “delestages” during fermentation. The Château Virgile Rouge does not spend any time in oak, and is lightly fined and filtered before bottling.
Tasting Notes: Château Virgile is an exceptional rich and concentrated example of a Costières de Nîmes. The nose is intense with black fruit aromas complimented with hints of garrigue spice and olive notes. In the mouth the wine is dominated by dense black cherry, plum, and cassis fruit flavors from the Syrah. The finish is complimented by hints of black pepper and red cherry notes from the Grenache. The Mourvèdre helps to provide the ripe tannins that give this wine its structure. This wine is ideal for grilled meats, game, and barbeque

Saturday, March 25, 2017

2016 Chateau D'Esclans Whispering Angel ROSE is here



2016 Chateau D'Esclans Whispering Angel ROSE..$21.99
As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves d’esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château d’esclans.


Reviews
“Always delicious”
James Suckling

“Great character”
Jonathan Ray (The Spectator UK)
“Chewy and mouthwatering”
Decanter

“The Cool thing you have to drink» … also impressively good.”
Ray Isle (Food & Wine)

“Dense and rich with lovely texture”
Anthony Dias Blue (The Tasting Panel)

“Very clear and clean and will gain flavours during the year”
Steven Spurrier

“You could drink it from mid-day to midnight”
Matthew Jukes

“Loaded onto yachts on the Côte d’Azur and consumed in quantity by connoisseurs”
Serena Sutcliffe

“More palate grabbing by far from the Provencal Pink norm”
Jancis Robinson

Rock Town from Arkansas



Rock Town Arkansas Bourbon Whiskey....$35.99
Our bourbon is distilled from Arkansas corn and wheat right here at the distillery in downtown Little Rock. We’re proud that we keep things local. We age our bourbon here at the distillery in small new charred oak barrels that were coopered right here in Arkansas at Gibbs Brothers Cooperage. That’s right, we use Arkansas Corn, Arkansas Wheat, we distill the whiskey in Arkansas, age it in an Arkansas made barrel to be Arkansas’ first ever Bourbon Whiskey.

Our Bourbon is milled, mashed, fermented, distilled, aged, bottled and packaged at the distillery in Little Rock. We’re makers not fakers.

Tasting notes:
A sweet and smoky perfume of roasted corn, breakfast cereal and brown sugar with delicate baked cherry notes. Smooth and sweet on the palate. Very subtle and deep notes of almond, brown sugar and freshly baked biscuits. The sweet and nutty notes linger into the finish.
92 proof / 46% ABV

Rock Town Brandon's Gin...$28.99
Small Batch Gin
American style infused with juniper, coriander, angelica, cinnamon, anise, lemon and orange peel zest.


2012 - Great Brunello Vintage!





2012 Casanova di Neri Brunello di Montalcino Tenuta Nuova..$99.99
The Casanova di Neri 2012 Brunello di Montalcino Tenuta Nuova is a beautiful wine that recalls many of the stunning characteristics found in its high-scoring predecessor. I gave a perfect 100 points to the 2010 edition of this same wine. This expression, made two years later, continues in that tradition of excellence. The quality of fruit is profound and intense. The bouquet offers black cherry, spice, leather, balsam herb, cola and licorice. The complexity is absolutely impressive. The mouthfeel, however, is slightly thinner. The classic 2010 vintage is remembered for its twofold punch of elegance and power. Alternatively, the 2012 vintage shows aromatic intensity and less persistence on the finish, generally speaking. Having said that, this remains one Bellissimo Brunello.
Rated 96/100 The Wine Advocate
Rated 96/100 James Suckling
Rated 94/100 Wine Spectator



2012 Casanova di Neri Brunello di Montalcino...$51.99
"White Label"Effusive aromas and flavors of raspberry, cherry, floral, mineral and tobacco are at the center of this linear, vibrant red. Well-structured, this offers terrific length on the sinewy finish. Best from 2020 through 2035. 6,054 cases made.
Rated 95/100 Wine Spectator
Rated 93/100 Wine Advocate
Rated 92/100 James Suckling

Curatolo Arini Marsala 1988 Riserva Storica




Curatolo Arini Marsala 1988 Riserva Storica...$33.99
STYLE: This selected blend of Grillo and Catarratto grapes has been the family’s well-regarded secret for years. Bright, gold coloured wine with intense amber hints and a complex nose of dates, apricot syrup and spices. Full, warm and velvety on the palate with notes of sultanas, caramel and burnt almonds and a very long finish. Our Riserva Storico is the perfect elegant dessert or 'meditation' wine.

VINEYARD:  the vineyards are located in the coastal region of Marsala where grapes have a higher propensity to natural oxidation and higher natural sugar levels, which gives elegance and richness to our wine.

VINTAGE 1988:  The summer was very dry and warm and by mid to late September, expectations were high for a very good vintage. An excellent year in Sicily that produced as a result this eclectic wine which is an expression of harmony.

WINEMAKING:  The process requires soft pressing and slow fermentation at a controlled temperature of 20 -25 °C. To the base wine, which is pale yellow in colour, is added table wine, mistella (fresh grape must with alcohol) and mosto cotto (cooked must). This complex mixture, together with the final alcohol content and the desired sugar level, gives us the traditional “Marsala” flavour.

The top Rieslings from Australia!

2016 in stock now!
2016 Grosset Springvale Riesling....$37.99
"As good as any Grosset Springvale Riesling of the past decade, with beautifully balanced and very expressive lime juice fruit and crystalline acidity flowing through the gloriously long palate. Drink now or soonish if you value freshness, in 5-10 years if you value complexity."
Rated 96/100 James Halliday (Australian Wine Companion)


2016 Grosset Springvale Riesling....$49.99
"As always, made using free-run juice, and fermented with a neutral cultured yeast, placing all the focus on the expression of variety and place. The bouquet is gloriously floral with sweet lemon blossom aromas, the palate with diamond-cut purity and clarity. Natural acidity is part of the DNA of this classic wine, underlining its spring day freshness."
Rated 97/100 James Halliday (Australian Wine Companion)

Mountain View - on sale!

On Sale!

2014 Mountain View Monterey County Chardonnay
This highly regarded vineyard has produced award-winning chardonnay for over 30 years.The vineyard sits in the cool microclimate of monterey county and is an award-winning producer. Aromas of tropical fruit, apple and pear are balanced by crisp acidity in this wine that is aged for 10 months in stainless steel tanks. 100% malolactic fermentation contributes to making this a delicious un-oaked chardonnay that will always be a crowd-pleaser. Pairs beautifully with oysters, seafood, chicken dishes and green vegetables.
$19.99—winery price
Our price $10.99



2014 Mountain View Central Coast Pinot Noir
Pinot Noir from the cool climates of the Central Coast. After 8 months of French oak aging, this wine shows ripe cherries and plum flavors on the nose. This wine is very smooth and delicate and displays the proper spices expected in a Central Coast Pinot Noir.
$19.99—winery price
Our price $13.99


2013 Mountain View Central Coast Cabernet Sauvignon
The vineyard is located in Northern Paso Robles and has produced a wine that wakes up the mouth and holds  its attention. After aging 8 months in American oak barrels, this wine has developed wonderful aromas of rich, full flavored blackberry and cherry with a baking spice upswing on the finish. This Cabernet pairs beautifully with BBQ.
$21.99—winery price
Our price $10.99

Le Cirque White




New 2015 just arrived!



2015 Le Cirque Grenache Gris....$13.99

The 2015 IGP Cotes Catalanes Grenache Gris shows how good Grenache Gris can be, when bottled on its own, especially at this price. It comes from 70+-year-old vines (a crazy two tons per acre) and is brought up all in stainless steel tanks. This medium-bodied, refreshing, vibrant white offers classic notes of spiced apple, citrus and a hint of minerality. It’s perfect for buying by the case."
Rated 89/100 The Wine Advocate

TWCP 35th Anniversary Whiskey! One time release!

In stock now!



Special one time limited edition Rye!
Still 630 Rally Point Rye Wine Cask
228 bottles made!
Bottled at Cask strength - 120.92 proof

Still 630 Rally Point Rye Wine Cask Finish 

Available online now and in stock at all 4 location!

Still 630 / TWCP Rally Point Rye Wine Cask 120.92 proof...$52.99
120.92 Proof
Uncut, Unfiltered
"This exceptional whiskey is our very first wine barrel finish. Thanks to The Wine & Cheese Place, we used a Chambourcin wine barrel from Mt. Pleasant winery to finish our flagship RallyPoint Rye Whiskey. The judges at the 2017 American Craft Spirits Awards gave it a Bronze medal for excellence!  The wine barrel’s tannic, grape notes, akin to those often found in the best scotches, blended with the spicy rye flavors to create an intriguing whiskey with a pleasing oak backbone. We wanted to showcase the incredible flavor so we left it uncut and unfiltered at a bold 120.92 proof.  This is an extremely limited release. Only 228 precious bottles were produced. " - Still 630

Duplessis Chablis 1er Cru Montee de Tonnerre



2014 Duplessis Chablis 1er Cru Montee de Tonnerre...$39.99
Lowest price on Wine-Searcher is $42.99
The 2014 Chablis 1er Cru Montee de Tonnerre has a very strict and linear, almost tertiary bouquet at first with subtle undergrowth aromas, but it gains intensity with aeration and develops a light white chocolate scent. The palate is well balanced with a saline entry with hints of dried honey and spice, gentle and harmonious; the finish was a little sweeter than I was anticipating. It is an attractive Chablis, although I would put my money on the Fourchaume for the long term.
Rated 90/100 The Wine Advocate

Friday, March 24, 2017

Logboat Bear Hair now in cans



Logboat Bear Hair...$8.99 / 6pk CANS
Belgian-Style Blonde Ale
6.5% ABV
30 IBU
Bear Hair is a Belgian-style Blonde Ale with a hazy, straw-colored hue. Our yeast provides a light, refreshing citrus character and a spicy finish.
Pairs well with herb cheese, shrimp cocktail and bratwurst. Light dishes like fresh fish and chicken would go great with a Bear Hair as well.

Still 630 Rally Point Rye Wine Cask - TWCP 35th Anniversary


NOW until 6pm!





Special one time limited edition Rye!
Still 630 Rally Point Rye Wine Cask
228 bottles made!
Bottled at Cask strength - 120.92 proof

Still 630 Rally Point Rye Wine Cask Finish 
Release Party and Tasting with Still 630!!
March 24 from 4pm-6pm at two of our locations!

Meet Andrew Spaugh from Still 630
The Wine and Cheese Place
457 N. New Ballas Road - Creve Coeur

Meet David Weglarz from Still 630
The Wine and Cheese Place
7435 Forsyth Blvd in Clayton, 63105

Still 630 / TWCP Rally Point Rye Wine Cask 120.92 proof...$52.99 / 750ml
Available online now!



Press release from Still630
Rally Point Wine Cask!
120.92 Proof
750ml
Uncut, Unfiltered
This exceptional whiskey is our very first wine barrel finish. Thanks to The Wine & Cheese Place, we used a Chambourcin wine barrel from Mt. Pleasant winery to finish our flagship RallyPoint Rye Whiskey. The judges at the 2017 American Craft Spirits Awards gave it a Bronze medal for excellence!

The wine barrel’s tannic, grape notes, akin to those often found in the best scotches, blended with the spicy rye flavors to create an intriguing whiskey with a pleasing oak backbone. We wanted to showcase the incredible flavor so we left it uncut and unfiltered at a bold 120.92 proof.

This is an extremely limited release. Only 228 precious bottles were produced. They will be offered exclusively at The Wine & Cheese Place and at our distillery. The release event happens March 24th in a two-part event.

Part 1: Tasting at The Wine & Cheese Place (both their Forsyth and New Ballas locations) from 4-6pm March 24th. Followed by:

Part 2: Release After Party at the distillery. 7-10pm March 24th. Special cocktail and flight tastings.

No RSVP necessary, so come out to enjoy this incredible whiskey and savor the fusion of Missouri whiskey and wine! Cheers! - Still 630





The award winning Still 630 Rally Point Rye finished in a Mount Pleasant Chambourcin Barrel.  We have been tasting this one every few weeks for months now and enjoying the development.  We decided it was ready to bottle and bottled it at cask strength (120.92 proof)!
We think you will really enjoy it.  

Join us - open house - tell your friends!
Great opportunity to get this Missouri made whiskey aged in a Missouri wine barrel for a Missouri shop!

This will be the first opportunity to purchase this amazing Rye!

We will taste!
  • Big Jake - un-aged version
  • Rally Point Rye "regular version"
  • Mount Pleasant Chambourcin (wine that was in the finishing barrel)
  • Rally Point Wine Cask finished in the Chambourcin Barrel


  • 228 bottles made (we will have only 180 available, the rest will be at Still 630)
  • All bottles signed and numbered
  • 60.46% ABV
  • Finished in Mount Pleasant Chambourcin Barrel
  • 1 barrel made

Open House - please share and tell your friends!
Let us know on Facebook if you are coming!

Public House Frisco 1501 Historic Lager



Public House Frisco 1501 Historic Lager...$7.99 / 6pk
Inspired by the old iron workhorses that rumbled down the Frisco Railroad, this beer is named after Frisco 1501, a steam engine that now proudly rests in Rolla, Mo. Our original 3.5-barrel R&D Brewery is located along the Frisco Railroad line and Route 66, both of which encapsulate the freedom and hard-working spirit of our country. This California Common style beer originated in San Francisco during the gold rush era.
For this copper-colored beer, we use a lager yeast and ferment it at warmer ale temperatures to yield a unique flavor and mouthfeel. It's a lightly fruity beer with firm, grainy maltiness and interesting toasty and caramel flavors. It showcases rustic traditional American hop characteristics.
Malt: Pale Ale, Caramunich, Caramel malt
Hops: Northern Brewer, Cascade
ABV: 5.0%
IBU: 44

Golden Road Tart Mango Cart



Golden Road Tart Mango Cart....$9.49 / 6pk Cans
Mango Wheat Ale

BRC release - 2nd Shift Coffee Cat Spit Stout



BRC emails sent to top 2nd Shift supporters!
Thank you

2nd Shift Coffee Cat Spit Stout with Blueprint Coffee...$13.99


2nd Shift CANS!!


Canned fresh last week!


2nd Shift Art of Neurosis IPA....$10.99 / 4pk 16oz CANS
AON is an Ipa that has everything you could want in one, if what you want is a hop sandwich. It's a 7.7% Simcoe and Columbus delight.
67 IBU


2nd Shift Hibiscus Wit....$8.99 / 4pk 16oz CANS
A Belgian style Witbier brewed with curacao orange peels, organic Indian coriander and Egyptian Hibiscus flowers. The flowers give the beer a tart and refreshing flavor, not to mention a slight pink tint, which looks strange. Just drink it.