Friday, October 9, 2015

Giant Champagne bottles....

In stock now at Forsyth, these are sure to get the party started!
Order now to reserve or call  314.727.8788

Taittinger Brut La Francais Champagne....$249.99 / 3 liter
Taittinger Brut La Francais Champagne....$499.99 / 6 liter

Well-cut and firm, with a smoky underpinning and a chalky texture, this shows an open-knit mix of black raspberry, slivered almond, lemon peel and star anise. Enjoy with food. Drink now through 2020. 2,500 cases imported. –AN
Rated 91/100 The Wine Spectator

Thursday, October 8, 2015

2013 Lewis Alec's Blend scores 94 Points

2013 Lewis Alec's Blend Napa Valley...$61.99

1,300 cases made
Red A plush and generous blend that also shows excellent structure and focus. Brooding dark boysenberry and smoky mocha aromas combine with layered flavors of blackberry, graphite, nutmeg and brown spice. The tannins are burly, but ripe and fleshy. Syrah, Merlot and Cabernet Sauvignon. Drink now through 2027.
Rated 94/100 The Wine Spectator

Spirits from New York

Taste of of these New York Whiskeys with the Hudson Brand Ambassador Han Shan
click here to read more about the Giant Whisk(e)y Tasting Extravaganza on November 19th

From Tuthilltown, New York

New 750ml size on a few of them

Hudson Manhattan Rye Whiskey...$38.99 / 375ml
Hudson Manhattan Rye Whiskey...$46.99 / 750ml

Until Prohibition New York was known for its rye whiskey. This feisty spirit was the basis for the legendary MANHATTAN cocktail, made famous by Jenny Churchill (Winston’s Mum). Rye had not been produced in New York for over 80 years, but Tuthilltown Spirits’ HUDSON MANHATTAN RYE WHISKEY signals the return of the quintessential New York Whiskey. Our rye is made from whole grain rye one batch at a time. It is not the blended rye whiskey your parents used to mix with soda. This is honest rye whiskey. HUDSON MANHATTAN RYE is bottled at 92 proof. It is fruity, floral and smooth, with a recognizable rye edge that leaves no doubt the origin of the spirit. Each bottle is hand filled, capped, waxed and numbered. Enjoy the return of this classic American spirit.

Hudson Baby Bourbon.....$34.99 / 375ml
Hudson Baby Bourbon.....$46.99 / 750ml

"HUDSON BABY BOURBON is the first bourbon whiskey to be distilled in New York. This single grain bourbon is made from 100% New York corn and aged in our special small American Oak barrels. This unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel. The BABY is Tuthilltown’s first whiskey and the first legal pot-distilled whiskey made in New York since prohibition. BABY BOURBON is a perfect introduction to aged whiskey spirits. It is mild and friendly, bright to the tongue and warming all the way down. Each bottle is hand waxed and numbered. It is a true American classic. The BABY is our most sought after spirit. Make sure you alert your fine spirits dealer today to ensure your supply."

Hudson Single Malt Whiskey....$37.99 / 375ml
HUDSON SINGLE MALT WHISKEY is made in the classic fashion with whole ground malted barley and nothing else. Aged in our small American Oak casks, this whiskey is a departure from popular single malt Scotches. The new oak lends a deeper woody affect to the spirit. Rich in color and full flavored, our single malt is an American reinterpretation of traditional Scottish and Irish whiskies. Bottles at 92 proof, HUDSON SINGLE MALT stands up nicely to a splash of water, which releases aroma and softens the spirit on your lips. And as with all our whiskey, this spirit improves in your glass as it opens up. Enjoy it slowly

Hudson Four Grain Bourbon Whiskey....$37.99 / 375ml
Hudson Four Grain bourbon whiskey brings together the distinct characteristics of corn, rye, wheat and malted barley. Each batch starts with 800 pounds of grain which is ground at the distillery, cooked and fermented, then distilled twice. It is aged in our signature small barrels. Our Four Grain Bourbon is a rich full-flavored spirit. The grains are perfectly suited one to the others so that the end result balances the soft richness of corn, the sharp peppery notes of rye, all the smooth subtlety of wheat and the sweetness of malted barley. Each bottle is hand numbered.

More info:
Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. Tuthilltown distillers are bringing back traditional batch-distilled spirits.
For 220 years Tuthilltown Gristmill, listed on the National Register of Historic Places, used waterpower to render local grains to flour. In 2001 Ralph Erenzo and Vicki Morgan acquired the property and with the help of partner Brian Lee, they converted one of the mill granaries to a micro-distillery.The partners worked tirelessly to teach themselves the craft of small-batch distillation while navigating the legal and administrative aspects of building the company.
Two and a half years later Tuthilltown Spirits produced their first batches of vodka from scraps they collected at a local apple slicing plant. Now the distillers use fresh cider from nearby orchards. Production includes vodkas, whiskeys, rum, eau de vie, brandy, and infusions. New York's first Bourbon is HUDSON BABY BOURBON, distilled from 100% New York corn. Tuthilltown whiskeys are the only legally distilled and aged grain spirits produced in New York since Prohibition.
In 2007 Gable Erenzo, joined the team and the distillery sent off the first international shipment to Paris. The team has continued to grow with the addition of Joel Elder, Jared Powers, and Nick Stoughton to the production team. Cathy Erenzo has come on board to manage compliance and administration.
The Tuthilltown Spirits Team is thrilled to bring the craft of small batch spirits distilling back to New York." -- from their website

Giant Whisk(e)y Open House Tasting Extravaganza!

Giant Whisk(e)y Open House

Save the date Thursday, November 19th from 5pm-7pm!

You can let us know you are coming on facebook.
Reservations are not required though.

The Wine and Cheese Place
7435 Forsyth Blvd, Clayton, MO 63105

Open House Event!  Taste all of these with the Brand Ambassadors!

The Balvenie 12 Year Old Double Wood
The Balvenie 17 Year Old Double Wood
The Balvenie 21 Year Old Port Wood

Glenfiddich 12 Year Old
Glenfiddich 15 Year Old
Glenfiddich 18 Year Old
Glenfiddich The Original Single Malt "Retro 1963"
Glenfiddich 21 Year Old

Tullamore DEW
Tullamore DEW 12yr
Tullamore DEW Phoenix

Hudson Baby Bourbon
Hudson Four Grain
Hudson Single Malt
Hudson Manhattan Rye

Jonathan Wingo -- Brand Ambassador for The Balvenie

David Allardice -- Brand Ambassador for Glenfiddich

Han Shan -- Brand Ambassador for Hudson Whiskey

Beer Tasting this Week!

This Weekend's Tastings!
Friday, October 9th from 4-6pm

The Wine and Cheese Place - Forsyth
7435 Forsyth Blvd, Clayton MO 63105

    • Cismontane Coulter IPA
    • Cismontane The Citizen
    • Cismontane Whiting Wit
    • Cismontane St. Peters
    • Game of Thrones Take The Black Stout

    Plus, taste the Classic Beer of the week:  For the "Classic Beer" of the week, we try to feature beers that have been around for more than 20 years and are no longer the new kid on the block or the hot new beer. But worth trying again or maybe even trying for the first time.
    Ommegang Hennepin
    This hoppy, farmhouse style ale has a champagne like effervescence with a crisp but light on the tongue finish. Similar to the Belgian Saison style , this beer serves well as an aperitif. Hennepin has a majestic golden hue. The style is called Grisette or farm house and is considered to be in the domain of the Belgian Saisons.
    Rated 97/100 RateBeer


    BEER - New Ballas location

    October 9th from 4-6pm

    The Wine and Cheese Place - NEW BALLAS
    457 N. New Ballas, Creve Coeur MO 314.989.0020

    • Oskar Blues IPA
    • Oskar Blues Old Chub
    • Oskar Blues Pinner

    1964, 1965 and 1966 Port Vintage!

    1966 just arrived! What amazing gifts! 

    1964 Single Harvest Tawny
    In stock now
    1964 Taylor Fladgate Very Old Single Harvest Port...$279.99 

    Limited Edition 
    I allowed my glass of 1964 Taylor’s Very Old Single Harvest Port a couple of hours to open up in the glass, monitoring its evolution along the way. It is not a shy or retiring Port. Clear mahogany in color with a slight green tinge on the rim, the nose races out of the blocks like a young terrier let free in the garden, with intense aromas of grilled walnut, smoke, brown sugar, hints of caramel and a fug of alcohol that ebbs with time. The palate is smooth and honeyed on the entry, a very seductive Port wine, quite sumptuous in style, but with enough volatile lift to maintain fieriness toward the viscous finish. I speculate that had the 1963s not been so prodigious, Taylor Fladgate would have elected to follow their 1960 declaration with a 1964. That is all in the past. It is a delicious Vintage Port firing on all cylinders, ready to drink and enjoy now rather than cellar.
    Rated 95/100 The Wine Advocate

    In stock now
    1965 Taylor Fladgate Very Old Single Harvest Port...$299.99 
    The 1965 Very Old Single Harvest Port, that is, a Coheita, single vintage tawny, is part of Taylor's continuing series of releases of old Colheitas. A field blend of typical grapes, it comes in at 157 grams per liter of residual sugar. In the overall context of amazing old Colheitas, it may not take 1st prize, but it will strike anyone who loves them as pretty fine. Get ready for those aromatics that are powerful from several feet away. Irresistible on opening, it has an up-front rush of sugar, concentrated aromatics and remarkable concentration of flavor on the finish. Laced with classic old tawny nuances, including a bit of molasses and treacle, it ends with a dark, burnished feel. The mid-palate depth is just average. There are some whiffs of brandy that are sometimes rather too obvious here and there, but not often. Overall, it is bright and lively, with its good acidity cutting through the sugar and concentrated flavors. The two balance each other well. Some tawnies are caressing and sensual; some are rich and lush; some lean more to bite and focus. This is in the latter category, but the price of admission here is that concentration of mature, old tawny Port flavors. The acidity and the sugar lace those flavors into the palate. It emphasizes treacle more as time goes on. It's pretty fine.
    Rated 95/100 The Wine Advocate

    In stock now
    1966 Taylor Fladgate Very Old Single Harvest Port...$249.99 
    Taylor's holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. Taylor’s has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously.
    (not scored yet)

    Excel 3rd Anniversary Saison

    Excel 3rd Anniversary Saison....$17.99 / 22oz
    Aged in red wine barresl

    Cismontane from California

    Cismontane Brewing Co. was started by two native southern Californians, Ross Stewart and Evan Weinberg. They chose the name Cismontane because the geographical area it represents, coastal Southern California from Santa Barbara to San Diego. As a brewery we are dedicated to creating the finest beers to represent the unique culture and diverse natural aspects of this region. Each beer is named after a local feature that is unique to the area.

    The Brewery is located on the side of the largest mountain in Orange County in the city of Rancho Santa Margarita. The great views from Santiago peak and the trails through the canyons provide some of the natural inspiration for the beers and the company.

    The brewery is small and accessible to all with a warm and comfortable tasting area. So don’t hesitate to come by when in the area.

    (cis-mon-tane):  “This side of the mountains”, in reference to coastal Southern California. This was a common term used for Southern California while it was forming its identity during the gold rush and before prohibition.

    Some are very limited and we got less than 12 bottles.

    Cismontane Coulter IPA...$4.99 / pint

    Named after the coulter big cone pine tree this is a well-balanced I.P.A. It brings the beer style back to its roots. Brewed with a hit of rye for head retention and a deeper malt character, this beer has the best of all worlds, great hop aroma, a strong body and deceiving strength. 7.2% ABV 60 IBU

    Cismontane Hop Dumpster $8.49 / pint
    Our first West Coast Double IPA ever!!!! About time.... 9% - 85 IBU - Citra, Amarillo, Chinook, Bravo. Hoppy, bitter, dry, boozy, citrusy, piny, eeeeeeeekkkkk

    Cismontane Saint Peter Barrel Aged Belgian Style Pale...$15.99 / pint
    50% Chardonnay barrel-aged Belgian pale 15 months 50% Belgian pale ale 5.5% ABV 19 IBU

    Cismontane Temporada...$12.99 / pint
    8%er Saison aged in Conundrum Chardonnay barrels 12 months. Fermented with DuPont saison yeast 8% ABV 20 IBU

    Cismontane The Citizen...$4.99 / pint
    The California Common almost disappeared after prohibition as did the term Cismontane. Our interpretation of this style is a golden warm fermented lager with sufficient hop aroma. As a brewer and citizen of Cismontane California it is our obligation to produce a fine Californian Common. 6% ABV 45 IBU

    Cismontane The Mesa....$12.99 / pint
    A new school testament to the tradition of brewing beer with grapes. It is a blend of 20% Chardonnay, 20% Grenache Blanc and 60% Pilsner from Cismontane. This beer is brewed entirely with Nelson Sauvin hops. Soured with Lactobacillus to enhance the natural grape acidity and fermented with a blend of wine and beer yeast. This process highlights the flavors that beer and wine have in common. The collaboration beer made by longtime friends Charlie Wagner and Evan Weinberg. 
    6% ABV IBU N/A

    Cismontane Whiting Wit....$4.99 pint
    Belgian Style Witbier 
    5% ABV 

    Cismontane Black’s Nocturne...$18.99 pints SOLD OUT
     (First Time Ever distributed outside of California)
    We took everyone’s favorite Imperial Stout (sans coffee) and aged it for nearly a year in fresh Heaven Hill Bourbon barrels, which we then blended in an attempt to tame the bourbon beastliness. Creamy vanilla and smooth oak on the nose complement and round out the roasted, bitter chocolate characteristics. A kiss of bourbon booziness on the palate provides the perfect finish for this rich and decadent tribute to the dark months ahead. Be prepared…winter is coming. 12% ABV 50 IBU

    Double check on BRC emails...

    Last night at 7pm was the deadline to pick up.

    We will release some right now!
    Online reservations!

    Orders placed today, must be picked up by Saturday October 10th at 7pm, or the bottles will go back out for sale

    Sold out, No longer online, thank you

    If you are in our BRC and think you should have been on the allocation list - send me an email
    I have an alphabetical list of those that did not pick up. 
    Want to make sure we have your proper email online and you are not missing your emails and your allocated beer.

    2nd Shift Brewing / TWCP Barrel Aged Blueprint Coffee LSD with Vanilla....$25.99 / 750ml
    Barreled 3/2015
    Bottled 9/2015
    Blueprint Coffee: Asdecafe of Guatamala
    Vanilla: Lochhead Vanilla Madagascar Bourbon Grade
    Barrels: Both Four Roses

    Recommended consumption: within 3 months

    Firsetone Walker Velvet Merkin

    BRC Emails just sent!
    Check your email to see if you are allocated a bottle.

    Firestone Walker Velvet Merkin...$14.99
    Our decadent Oatmeal Stout lovingly aged in Bourbon barrels. Beautiful chocolate, espresso and vanilla-bourbon aromas hold your nose hostage. Rich dark chocolate truffle, bourbon and espresso create a dangerously smooth and incredibly drinkable barrel aged Oatmeal Stout. Hoarding tendencies may occur.

    Tuesday, October 6, 2015

    Giant Whisk(e)y Open House Extravaganza

    Giant Whisk(e)y Open House

    Save the date Thursday, November 19th!

    The Wine and Cheese Place
    7435 Forsyth Blvd, Clayton, MO 63105

    Open House Event!
    Taste Glenfiddich / The Balvenie / Hudson

    Jonathan Wingo -- Brand Ambassador for The Balvenie

    David Allardice -- Brand Ambassador for Glenfiddich

    Han Shan -- Brand Ambassador for Hudson Whiskey

    Kinihan's L.L.- exciting new Irish Whiskey

    Kinahan’s was founded in 1779 on Trinity Street, Dublin. In 1807 Kinahan’s attracted the attention of Lord Lieutenant of Ireland, so much so that he ordered for the whiskey to be kept exclusively for himself. This resulted in each cask being marked ‘L.L.’ (Lord Lieutenant).

    In 1863 the Court of Dublin awarded Kinahan’s L.L. whiskey with legal protection against other Irish producers who were trying to invade the brand. This event is recorded in the Dublin archives, precedenting the first protection of a whiskey trademark in history

    By the mid 19th Century Kinahan’s L.L. whiskey came to the attention of many American connoisseurs, including Jerry Thomas, “the father of American mixology”. Kinahan’s L.L. is known to have been the whiskey of choice for Jerry Thomas since 1862.

    Kinihan's Small Batch Blended Irish Whiskey...$33.99
    Lord Lieutenant "L.L."
    We handcraft our Blended Irish Whiskey by carefully maturing it in the finest oak casks for a minimum of six years. The matured whiskey is then skillfully blended to deliver the smooth taste profile that is unique to a forgotten Irish Whiskey of ‘L.L.’ flavour.

    Kinihan's Single Malt Irish Whiskey 10 Year Old...$54.99
    Lord Lieutenant "L.L."
    Our Single Malt Irish Whiskey has been matured exclusively in ex-bourbon barrels for at least 10 years. Our Malt Master carefully samples the aged whiskey, cask by cask. He will only select single malt which overlays the original mellow, rich and full flavoured character that is unique to a forgotten Irish Whiskey of ‘L.L.’ flavour.

    Leaping Horse Vineyards -

    One of our most exciting finds of the year!
    You are going to want to buy these by the case!!!

    All four stores will be tasting them on Saturday 10 from 11am-3pm

    New and Exciting!
    2014 Leaping Horse Chardonnay....$9.99
    The world loves Chardonnay because of its clean, fruity, yet dynamic characteristics. It is just an all-around great wine.  Perfect weight with a delightful pale yellow hue, the Leaping Horse Vineyards Chardonnay is bright and crisp from start to finish. It has a nice richness with just the perfect hint of butter balanced with tropical fruit aromas and flavors. The finish hints to a bit of lemon zest to give it that crisp finish to keep you wanting more. 

    This wine is excellent with vegetarian pastas, herb roasted chicken, grilled salmon, barbecued scallops or a seafood pasta in cream sauce.

    2014 Leaping Horse Cabernet Sauvignon....$9.99
    The Holy Grail of red wines, Cabernet Sauvignon has become one of the most popular varietals worldwide and the Leaping Horse Vineyards Cabernet Sauvignon will not disappoint!  The Leaping Horse Cabernet Sauvignon is a luscious Cabernet with deep red-purple hues and flavors of black currant and cherry with hints of blueberry and a touch of oak and vanilla.  It’s smooth, rich and deliciously drinkable.  Leaping Horse Cabernet is ideal for hearty stews and beef soups, grilled or barbequed red meats, pasta dishes with tomato-based sauces, a plate of strong cheeses or barbequed chicken. It’s also fabulous with rich chocolate desserts!

    2014 Leaping Horse Merlot....$9.99
    Forget that is Merlot, this wine is a fantastic red wine that will shock you with its quality.  Merlot is one of the classic varietals with its roots in Bordeaux (did you know that Petrus is made from 100% Merlot and is one of the most sought after and expensive wines in the world) It’s complex, fresh fruit flavors and smooth finish still make it a favorite for many red wine drinkers. Straight-forward in style, the Leaping Horse Merlot has violet and dark fruit aromas with pleasant plum, black cherry and a finish that seems to last forever. Mouth filling yet smooth, Leaping Horse has created an unpretentious wine that can pair with just about anything.  Merlot is a very versatile red that works well with many types of meats. Try ours with roast turkey or chicken, grilled blackened salmon, meat sauced pasta dishes, pork, grilled vegetables or a steak salad.

    4 Hands Constellation IPA

    4 Hands Constellation IPA....$6.49 / 500ml
    Brettaniomyces IPA with Citra Hops

    Limit 1 per person
    SOLD OUT right now

    Avery Lilikoi Kepola

    Tropical and Tart!

    Avery Lilikoi Kepola....$10.99 / 4pk / 12oz CANS

    Luscious. Juicy. Tart. And like no other! Adding a tropical island flair to a spicy traditional witbier, Liliko’i Kepolo erupt with monumental passionfruit aroma and acidity along with a sublimely succulent finish.

    Smokestack Series Great Eight

    New at Forsyth!

    Includes 12oz bottles of IMPERIAL STOUT

    Smokestack Series Great Eight...$18.99 / 8 pack 
    For the first time ever, we’re bottling Imperial Stout in 12 ounce bottles. The 12 ounce bottles will be available exclusively in a new Smokestack Series sample pack also featuring 2 bottles each of Tank 7 Farmhouse Ale, The Calling and Tell-Tale Tart.

    J. Rieger Midwestern Dry Gin Collaboration with former Tanqueray Master Distiller

    New Rieger Gin collaboration with Tom Nichol - form MASTER DISTILLER OF TANQUERAY!

    J. Rieger Midwestern Dry Gin...$26.99

    J. Rieger, former Tanqueray master distiller collaborating on gin
    Sometimes nice guys finish first.
    Certainly J. Rieger & Co.  did when Tom Nichol agreed to collaborate with the Kansas City-based distillery on his first independent project since retiring as Tanqueray’s master distiller earlier this month.  “He could do whatever he wanted anywhere in the world,” says Ryan Maybee, who with Andy Rieger founded the distillery in the East Bottoms last year. “To choose a little project in Kansas City is huge.”

    So, why’d Nichol pick K.C. and J. Rieger?
    “I’ve always said that if I’m going to do anything when I retire, it’s got to be with people I like,” Nichol says. “I like them, and they know what they’re doing.”

    They should.....J. Rieger launched its Kansas City Whiskey, a blend of corn, malt and straight rye whiskies and 15-year-old Oloroso sherry, last November. It’s since garnered national attention, including a nomination for Best New Spirit or Cocktail Ingredient at the 2015 Tales of the Cocktail ( Spirited Awards (winners will be announced on Saturday in New Orleans). A Best American Restaurant Bar nod also went to the Rieger Hotel Grill & Exchange, which Maybee co-owns (he’s also a partner in Manifesto).

    The distillery unveiled its Midwestern Premium Vodka, a copper pot-distilled potato-corn-wheat spirit, two weeks ago and is at work on other products as well. Gin’s always been on the list, but it’s a tricky spirit to produce.
    “Making gin is hard. It takes more than a recipe,” says Nathan Perry, J. Rieger’s head distiller. “There are so many variables. The amount of experience Tom has in how to coerce the still into making that spirit is amazing.”

    Nichol is now working with J. Rieger to develop its Midwestern Dry Gin, a London Dry-style spirit that will likely be released this fall. The profile is straightforward, Perry says, with a blend of juniper, coriander, angelica, licorice root and orange peel. In an age when almost anything can go into a gin, this one will stand out because of its simplicity and quality, Nichol says.

    “It will be a simple gin, and something entirely different from what I used to make,” Nichol says. “It will be good.” -- Kansas City Star

    Game of Thrones Beer is back!!!

    Ommegang Game of Thrones Iron Throne Blonde Ale...$8.49 / 25oz
    Brewery Ommegang and HBO are partnering on a series of beers in support of the critically-acclaimed drama Game of Thrones. Launching in tandem with the season three debut, Iron Throne is the inaugural beer in the series.
    Iron Throne is a blonde ale at 6.5% ABV and brewed with a robust amount of pils, honey malt, aroma malts and red wheat. Gentle hopping includes Styrian Golding and Hallertau Spalter Select, appropriately noble hops. Spiced with grains of paradise and lemon peel. Hue is a slightly hazy golden amber. Head is full and fluffy. Finish is crisp, backed by a touch of spice and hops. Aroma is a bit grassy with a hint of lemon fruitiness from the lemon peel. Taste is lightly malty, rounded out by honey malt sweetness

    Ommegang Game of Thrones Take The Black Stout ...$8.49 / 25oz
    Ommegang and HBO® announce the newest beer in the Game of Thrones® collaboration series. Through its first three seasons, the critically acclaimed drama has become the biggest show on HBO. Take the Black Stout follows the highly coveted Iron Throne Blonde Ale, which flew off of shelves earlier this year. To satisfy the appetite of Game of Thrones fans, production of Take the Black Stout will more than double the final volumes of Iron Throne Blonde Ale.

    Inspired by the brotherhood of the Night’s Watch, Take the Black Stout was made to be deep, dark and complex like those who have sworn the oath to defend Westeros against threats from the north. The label depicts the Weirwood tree where Jon Snow recited the oath before joining the Night’s Watch.

    Monday, October 5, 2015

    Grant's Scotch finished in beer barrels

    Grant's Scotch Whiskey Finished in Edinburgh Ale Casks...$18.99
    Our Ale Cask is the only Scotch to be finished in barrels that once held ale, giving it an irresistible creamy maltiness. To those who brewed the beer and built the barrels, we say #IOU. We wouldn’t have this amazing dram without you.

    Not only perfect for bringing to friend’s houses for big sporting occasions, like the boules championships, but also great for saying ‘cheers for teaching me to dance’ or ‘thanks for lending me your horse.’