Laphroaig 10 Year Old Cask Strength Batch #15 Single Malt Scotch

New Batch #15 is here!

Laphroaig 10 Year Old Cask Strength Batch #15 Single Malt Scotch...$81.99

• 113 proof
• Bottled December 2021

Our most powerful expression. Laphroaig 10 Cask Strength embodies our classic 10 Year Old with pronounced character and a 56.5% proof point. Peat smoke, heather and sea salt run wild.
The only thing between you and the full, uncompromising expression of our most powerful cask strength whisky is the cork. Our Laphroaig 10 Cask Strength is the purest way to experience the taste created by the land, sea and air of Islay. Once removed from the barrel after a decade, the spirit is barrier-filtered to remove unwanted char particles. Then, this cask strength single malt goes straight to the bottle.
The result is a bracing, full-bodied 56.5% vol whisky delivering renowned smoke with a particular rugged character and depths of sweet and spicy flavour. A dram poured neat is lively on the nose with hints of vanilla, pipe tobacco and leather while overwhelming the palate with toffee, fudge and cinnamon. Splashing in a couple drops of water draws out additional peat smoke and notes of sea salt.

WHISKEY DAVE'S WEEKEND FLIGHT

WHISKEY DAVE'S WEEKEND FLIGHT
At the (IN)Famous Bar in Clayton
The Wine and Cheese Place
Friday and Saturday (10/14 & 10/15)

Forsyth location only

Kaiyo Japanese Whisky Flight
$13 for Four ¾ pours including our brand spanking new Kaiyo TWCP barrel!!]

JUST ARRIVED
Kaiyo TWCP Single Barrel Mizunara Oak...$99.99

• 2022 release
• Barrel #6779
• 56% ABV
• No age statement
• Yield was only 71 bottles
• 100% Malted Barley
• 100% aged in Japanese Mizunara Oak casks

Kaiyo TWCP Single Barrel Mizunara Oak 2021 Release (not for sale)

• Barrel #2240 56% ABV
• Over 8 years old
• Yield was only 66 bottles
• 100% Malted Barley
• 3 years in Japanese Mizunara Oak Barrels (450 liter barrel)'
• 3 months at sea in Japanese Mizunara oak barrels
• 5+ years in Japanese Mizunara oak barrels (225 liter barrel)

Kaiyo First Edition Kaiyo Whisky Mizunara Oak The Rubi 46% abv $109.99

• 100% Malted Barley Whisky From Japan, un-chillfiltered. 
• 3 years in Japanese Mizunara oak barrels. 
• 3 Month Ocean Maturation. 7 additional years maturing in Mizunara. 
• 4 last months finished in first-fill ex-Ruby port pipes.

Kaiyo The Signature 43% abv $56.99

• 100% Mizunara Oak aged
• Un-Chillfiltered
• 100% Malted Barley
• 9 years old

Mortlach 20 Year Old Single Malt

Very Limited
Mortlach 20 Year Old Single Malt Scotch....$229.99
A selection of our very best Single Malt Scotch Whisky has been matured for a minimum of 20 years to tame “The Beast of Dufftown” into smooth submission and mellow complexity. It is a whisky that would have made the great Alexander Cowie proud.

High West Midwinter Night's Dram

We sent a bunch of WRC emails out today.  Check your emails and spam to see if you got an email.

At is point, it is sold out

High West Midwinter Night's Dram Act 10, Scene 1...

LIMITED ENGAGEMENT
ABV: 49.3%
Proof: 98.6

Nose: Brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, French oak toast.

Taste: Quince paste, strawberry rhubarb crumble, vanilla caramel, molasses, toffee, leather.

How to Enjoy: We recommend that you enjoy this special spirit neat, due to its many layers of complexity, next to a warm fire as the snow piles up on the window sill. It also pairs beautifully with fig cookies!

Perennial Postponed Indefinitely IPA

Perennial Postponed Indefinitely IPA...$11.99 / 4pk 16oz

Rotating IPA style.

ABV. 6.2%

2016 Livio Sassetti Pertimali Brunello di Montalcino

PERFECT!

2016 Livio Sassetti Pertimali Brunello di Montalcino...$89.99
Blackberries, black walnuts and black cherries, as well as loads of chewy tannins. Some smoked wood, wood tannins and even black truffles. It’s full-bodied and powerful with loads going on. It just keeps growing on the palate. So much wet earth and black olive at the finish with porcini mushrooms, too. Needs time to soften. Crazy finish. Try after 2025.
Rated 100/100 James Suckling
If checking in early, make sure to give the towering 2016 Brunello di Montalcino from Pertimali plenty of time to stretch its legs. It’s incredibly shy and backward upon first pulling the cork, coming to life nearly an hour later and never taking a step back from there on out. A beguiling display of spiced orange peels, sour cherry and mint pull you closer to the glass, where notes of cardamom, cinnamon, clove and sage reside. It’s dangerously soft and supple at first sip with fleshy red fruits and sweet spices blanketing the palate; yet beneath this soothing mix, a complex web of minerals and fine tannin slowly saturate. That said, there’s a lively bolt of acidity which maintains freshness in spite of the 2016’s heroic structure. Inner florals resonate along with a hint of white pepper, as it tapers off with classic austerity. This is a gorgeous vintage for Pertimali.
Rated 97/100 Vinous Media
Rated 97/100 The Wine Enthusiast
Rated 94/100 The Wine Spectator

Kaiyo Whisky / TWCP Single Cask Whisky #6779

Kaiyo Whisky / TWCP Single Cask Whisky #6779...$99.99

• Yield only 71 bottles
• 56% ABV
• 100% Malted Barley
• 100% Whisky from Japan
• 100% Mizunara Oak

This whisky is matured in the finest Mizunara oak casks. Our pioneering research into the effect of wood selection on whisky maturation has led to the development of bespoke barrels, crafted from slow growth, air-seasoned wood from hand-selected trees. These casks are handmade due to Mizunara oaks delicate wood grain. 


Mizunara oak casks are the most expensive casks in the world.
MIZUNARA OAK
The use of mizunara oak for whisky barrels was not what one would declare serendipitous, at least not in its early years. During World War II, Japan, like several other countries, was unable to receive imported goods, making the delivery of European or American oak barrels for whisky maturation impossible. Though it was not a priority to produce whisky, the demand for it increased greatly during this time period and became the primary drink consumed by the Japanese army. With this, Japanese coopers and whisky makers sought a domestic alternative to mature whisky in and found it in Japanese oak, more popularly identified as mizunara oak, which had been used in the craftsmanship of exclusive, luxury furniture.

Mizunara oak for casks however, did not come without its own difficulties and obstacles. Time and supply was a great factor as a Japanese oak tree has to be at least 200 years old before it is a proper size to create a cask; a tree of this size and age was indeed a rare commodity. The shape of the tree also proved a hindrance as the oak trees do not grow straight but rather with a fluid curvature. Japanese oaks also possess less tyloses and more knots than European or American oaks increasing the difficulty to cooper watertight. As the oak is soft and thereby more difficult to shape, it is obviously more susceptible to leakage and prone to damage. The vulnerability to leaking is further aggravated by the naturally high moisture content Japanese oak has in comparison to its other oak cousins. Its name speaks for its incredible permeability: mizu, meaning water and nara, meaning oak, and hence added to the Japanese coopers and whisky creators’ lack of enthusiasm in the Japanese oak.

Manufacturing the mizunara oak casks were not the only dilemma whisky makers faced; with whiskies being aged only a few years during the war time period, the flavor mizunara oak casks infused into the whisky provided a rather unwelcome surprise to whisky drinkers – an explosion of an intense, overbearing woodiness onto the palate. As a result, Japanese oak was snubbed and deemed substandard to American and European white oaks until further studies were done of longer maturation and finishing. Mizunara Oak is now regarded as the finest vessel to mature whisky.

WHY IS MIZUNARA OAK DIFFERENT
What makes mizunara oak distinct from European oak and White oak? For one, it enjoys a unique sweet and spicy flavor profile which can be attributed to the oak lactones ratio and high level of vanilla. Aromas evoked from the mizunara oak are kara, a type of oriental incense, sandalwood, and coconut.
Research studies have shown that mizunara matured whisky contain more lactones (parts per million) than whiskies matured in either European oak or White oak. An even more riveting discovery was the prevalence of “trans-oak” lactones in Mizunara whisky. This was a remarkable find as it was thought that “cis-oak” lactones can possess a smell up to ten times stronger than “trans-oak” lactones.
Time was a crucial ingredient previously omitted in mizunara oak matured whiskies making another distinction from European and White oak. Many suggest that a whisky needs to mature in order to truly experience the infusion of mizunara oak’s distinct flavors and aromas.
It is perhaps a bit of Mother Nature’s work and serendipity that the mysterious spirit and character of mizunara oak was exposed. Today it is not only appreciated but revered and valued for its rarity and luxuriousness.

New Signatory Releases

We have some new single malt releases from Signatory, one of the top independent bottlers in Scotland. All these malts are unchillfiltered, and bottled at natural color, Get them while you can because they are very limited (and really good)!!!

Cheers!
Whiskey Dave

NEW SIGNATORY CASK STRENGTH RELEASES

2008 Pulteney Single Malt Scotch Cask Strength….$212.99 

• 56.2% ABV
• Northern Highlands
• Refill Bourbon barrel, Finished 46 months in Refill Sherry Butt
• Cask #22
• Distilled on 5/27/2009 
• Bottled on 3/17/2022
• 635 bottles produced

A rare independent bottling from a fave coastal distillery in the Northern Highlands. Finished 46 months in a refill sherry butt. Orange peel, plums, cacao nibs on the nose and palate.

2006 Glenlivet 15 Year Single Malt Scotch Cask Strength…$154.99

• 62.4% ABV
• Speyside District
• 1st fill Sherry Butt
• Cask #900817
• Distilled on 8/15/2006
• Bottled on 4/4/2022
• 576 bottles produced

This expression is matured in a sherry butt which gives the malt lots of sweet chocolate, spice cake, and sticky toffee pudding on the palate. We get this once a year so grab it!!

2010 Caol Ila 11 Year Single Malt Scotch Cask Strength…$212.99

• 57% ABV
• Islay
• Bourbon barrel
• Finished 13 months in Refill Sherry Butt
• Cask #110
• Distilled on 10/12/2010
• Bottled on 3/16/2022
• 654 bottles produced

2014 Bunnahabhain Staoisha 7 Year Single Malt Scotch Cask Strength…$125.99

• 58.8% ABV
• Heavy Peated
• De-charred/Re-charred barrel
• Cask #10767
• Distilled on 10/26/2014
• Bottled on 3/17/2022
• 269 bottles produced

Heavily Peated and matured in a decharred then recharred Hogshead barrel. Wood smoke mingles with peat smoke for a sweet BBQ note along with sea salt caramel.

NEW SIGNATORY UNCHILLFILTERED RELEASES
2009 Ardmore 11 year Single Malt Scotch…$72.99

• 46% ABV
• Highlands
• Bourbon Barrel after aging in Islay barrel
• Cask #706330
• Distilled on 10/22/2009
• Bottled on 9/3/2021
• 294 bottles produced

2012 Caol Ila 9 Year Single Malt Scotch…$79.99

• 46% ABV
• Islay
• Bourbon Hogshead
• Cask #318281
• Distilled on 6/20/2012
• Bottled on 4/5/2022
• 372 bottles produced

2009 Dailuaine 12 Year Single Malt Scotch…$69.99

• 46% ABV
• Speyside District
• Highlands, Bourbon Hogshead
• Cask #307408
• Distilled on 5/6/2009 
• Bottled on 4/4/2022
• 324 bottles produced

2008 Mannochmore 13 Year Single Malt Scotch…$66.99

• 46% ABV
• Speyside District
• Highlands
• Bourbon Hogshead
• Cask #12256
• Distilled on 9/17/2008
• Bottled on 4/4/2022
• 348 bottles produced

2011 Glen Garioch 10 Year Single Malt Scotch…$64.99

• 46% ABV
• Eastern Highlands
• Bourbon barrel
• Cask #4620
• Distilled on 12/21/2011
• Bottled on 4/5/2022
• 276 bottles produced

Sweet malt hits the nose with pineapple rind and fresh peaches. Rich texture, malt, vanilla, spice & fruit on the palate with a oaky finish.

2013 Bunnahabhain Staoisha 8 Year Single Malt Scotch…$63.99

• 46% ABV
• Bunnahabhain Distillery Islay
• Heavy Peated
• De-charred/Re-charred barrel
• Cask #900061
• Distilled on 9/6/2013
• Bottled on 4/5/2022
• 407 bottles produced

Sobreo Ultra Premium Artisanal Infusions

 

**CURRENTLY ONLY IN STOCK  AT SPIRIT WINE AND CRAFT BUT CAN BE TRANSFERRED TO YOUR PREFERED LOCATION

• Sobreo enhances the flavour & aroma of your spirit
• Create "Healthier Choice" cocktails
• With Lower ABV with Less Calories, Carbs & Sugar
• Enjoy "Better for You" Non Alcoholic Cocktails (Mocktails)
• Keeps for 3 months when opened / One year if unopened
• Ingredients Water, Vegetable Glycerin (Palm Oil), Natural Botanical Flavour and Colour, Citric Acid, Potassium Sorbate

Sobreo Valencia Orange...$17.99 / 375ml

Mix Sobreo Valencia Orange with Whiskey, Tequila, Vodka, Rum, Gin or more.
Botanicals:
Sweet Orange, Rose Hips, Rosemary, Schisandra, All Spice, Tangerine, Lemon Grass, Clove, Ceylon Cinnamon, Ginger, Thyme, Nutmeg, Lemon Peel, Bitter Orange, Peppermint, Angelica Root, Cassia Cinnamon
Adaptogen: Schisandra
Oak: French Oak, Seasoned 36 Months, Toasting Level - Medium
Sobreo Tuscan Juniper...$17.99 / 375m

Mix Sobreo Tuscan Juniper with Gin, Tequila, Vodka, Rum or more.
Botanicals:
Juniper Berries, Coriander Seed, Grapefruit Peel, Lemon Peel, Orris Root, Sweet Orange, Grains of Paradise, Cardamom Green, All Spice, Clove, Ceylon Cinnamon, Lemon Grass, Bitter Orange, Nutmeg, Tangerine, Angelica Root, Cassia Cinnamon, Black Cardamom
Adaptogen: Ginger
Oak: French Oak, Seasoned 36 Months, Toasting Level - Light

Sobreo Guatemalan Cardamom...$17.99 / 375ml

Botanicals:
Green Cardamom, Rhubarb Root, Clove, Orris Root, Gentian Root, Ceylon Cinnamon, All Spice, Nutmeg, Cassia Cinnamon, Schisandra, Kola Nut, Black Cardamom, Wormwood, Peppermint, Angelica Root
Adaptogen: Maca Root
Oak: French Oak, Seasoned 36 Months, Toasting Level - Medium Plus
Sobreo French Gentian...$17.99 / 375ml
Botanicals:
Gentian Root, Bitter Orange,Quassia Wood, Wild Cherry Bark, Rhubarb Root, Spearmint, Black Cardamom, Chincona Bark, Tangerine, Lemon Peel, Grapefruit Peel, Sweet Orange, Wormwood, Ginseng, Cardamom Green, Peppermint, Lemon Grass
Adaptogen: Ginseng
Oak: American Oak, Seasoned 36 Months, Toasting Level - Medium

Odell Brewing Co. Tasting at Spirit Wine and Craft

 

TASTING!
SPIRIT WINE AND CRAFT
5760 CHIPPEWA ST
FRIDAY, OCTOBER 14TH FROM 4PM-6PM

Come try these brews...

• Pulp Theory: Hazy IPA
• Hazer Tag: Hazy IPA
• Sippin Tropical: Passionfruit, Tangerine and Pineapple sour
• Oktoberfest: Marzen Lager

Leaping Horse Red Blend

2020 Leaping Horse Red Blend...$10.99
Don't look before you leap. Pair your favorite dish with the perfect wine and step out of the ordinary and into the extraordinary. Live higher. Begin your adventure with Leaping Horse.
A leap into this gorgeous red blend of Zinfandel, Merlot and Petite Sirah will delight your senses. From the dark red purple color and deep perfume of baked fruit pie and dark fruits you will journey into notes of jam and butter on warm toast ending in a balanced and beautiful full finish. A complement to any barbecue, especially one that includes steaks, chicken, and port or hearty pasta dish filled with fresh vegetables.

Maker's Mark Cask Strength

Maker's Mark Cask Strength...$36.99 / 750ml
Compare to $38.99 at Total Wine and More

Current batch in stock now

• Batch 22-01
• 109.7% ABV

If you can imagine the caramel, vanilla and fruity notes of Maker's Mark® turned all the way up, you'd have a pretty good idea of what Maker's Mark® Cask Strength is like. Of course, the best way to get to know it is to sample some for yourself. While the higher proof delivers a bold bourbon presence in cocktails, we recommend drinking this surprisingly smooth barrel-proof whisky neat, on the rocks or with a splash.
A long time coming.
For years, Bill Samuels, Jr., regularly scoffed at the notion of a barrel-proof Maker's

Samuel Smith's Ale / Stout Variety Pack

 

Samuel Smith's Ale / Stout Variety Pack...$11.99 / 6pk 12oz bottles

Each pack includes one of the following...

• Organic Pale Ale

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.

5% ABV

• Nut Brown Ale

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.

5% ABV

• Organic Chocolate Stout

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

5% ABV

• Imperial Stout

This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous.

A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’.

7% ABV

• Taddy Porter

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.
5% ABV

• Oatmeal Stout

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
5% ABV

Bourbon County Stout 2020 & 2021

 

2020 Goose Island Bourbon County Stout...$12.99 / 16.9 fl.oz bottle
2020 Vintage!
The Original Bourbon Barrel aged Imperial Stout. Our primary focus every year is to make this beer the best that it’s ever been, with the best ingredients, which includes the finest of bourbon whiskey barrels.This year’s Bourbon County Stout is aged in a mix of bourbon barrels from whiskey distilleries like Buffalo Trace, Heaven Hill Distillery and Wild Turkey. Barrel-aged for a year to develop the complexity that only time can provide, Bourbon County Stout boasts a unique blend of flavors such as fudge, vanilla and caramel — topped off with a rich, complex mouthfeel.
Tasting Notes: Cocoa, fudge, vanilla, caramel, almond, plus leather and tobacco

2021 Goose Island Bourbon County Stout...$12.99 / 16.9 fl.oz bottle

2021 Vintage!
Our rich Imperial Stout is blended from a mix of bourbon barrels from distilleries such as Heaven Hill, Wild Turkey, and Buffalo Trace, each aged in freshly emptied bourbon barrels for 8-14 months. Expect flavors of chocolate and vanilla, oak, whiskey, and molasses, followed by caramel, berry fruit, and almond.

2021 Goose Island Bourbon County Cherry Wood Stout...$17.99 / 16.9 fl.oz bottle

This year, we took wood complexities to another level by doing something we’ve never done before: we took fully-matured Bourbon County Stout and finished it with toasted fruitwood—specifically, honeycomb-shaped cherry wood chips. The versatility of the cherry wood and honeycomb shape allowed for maximum flavor extraction, revealing complex characteristics like red fruit, ripe cherry, and light toffee, which are not found in the original oak barrel itself. The result is an amazing elevation and a notable difference from our Original Bourbon County Stout.

2021 Goose Island Bourbon County Classic Cola Stout...$22.99 / 16.9 fl.oz bottle

Pushing the boundaries of barrel-aged stouts is in our DNA, and with that, we brought to life our first-ever cola-inspired variant. Brewers Paul Cade and Jason Krasowski bonded over their love for a classic cola while creating the Classic Cola Stout. Combining the refreshing nature of classic cola and picking up the flavor profile from a whisky cola, we added lime and orange juice and zest, plus coriander, cassia bark, nutmeg, brown sugar, and vanilla to bring out the complex characters of the classic drink. This is the ultimate twist on a whiskey cola and a must-try for Bourbon County Stout, cola or whiskey/cola lovers.

Hop Butcher

 

Hop Butcher Double Snorkel Squad...$16.99 / 4pk 16oz cans

Hop Butcher Double Snorkel Squad...$4.69 / 16oz can

Style: Double India Pale Ale
ABV: 8.0% ABV
Hops: Citra

Hop Butcher Lady Octopus...$4.99 / 16oz can

**Limit 2 cans per customer

Style: Triple India Pale Ale
ABV: 10.5% ABV
Hops: Mosaic

Hop Butcher Sightsystem...$16.99 / 4pk 16oz cans

Hop Butcher Sightsystem...$4.69 / 16oz can

Style: India Pale Ale
ABV: 6.5% ABV
Hops: Waimea, Citra, Amarillo, Strata

Left Hand Brewing Wake Up Dead Imperial Stout

 

Left Hand Brewing Wake Up Dead Imperial Stout...$9.99 / 4pk 12oz bottles

Good Morning. You've woken up dead. You're in ruins. But don't be discouraged. Here's a black stout to brighten your day. It’s deadly delicious with dark chocolate cake aromas and hints of dried fruit, licorice, and coffee. It’s a beast of a beer you’ll crave from beyond the grave.
STYLE Imperial Stout
ABV 10.2%
IBU 45
COLOR Black
GLASS Goblet
MALT 2-row, Crystal, Munich, Rolled Oats, Roasted Barley, Chocolate, Black Barley
HOPS CTZ, Golding
TEMP 50-55°F

Mother's Brewing Company Hazy Breaky Heart

 **ONLY AVAILABLE AT SPIRIT WINE AND CRAFT. CAN BE TRANSFERRED TO ANY LOCATION 

Mother's Brewing Company Hazy Breaky Heart...$13.99 / 4pk 12oz cans

HAZY IPA W/ STRAWBERRY & PEACH
Giddy on up with this hazy libation that drinks as well at the end of a cattle drive as the end of a driveway. The four hop horses of Simcoe, El Dorado, Azzaca, and Belma provide a saddle bag full of floral notes. Strawberry and peach join the posse making this IPA so impressive, you can only tip your hat in admiration.
8.0% ABV 5 IBU

Left Hand French Toast Milk Stout

Left Hand French Toast Milk Stout...$12.99 / 6pk cans
A brunch-inspired brew with notes of maple syrup, vanilla & rich caramel malt.
Turn off your alarm, sleep in and keep those pjs on. This is Saturday morning in a glass. Our classic Milk Stout recipe with aromas of milk chocolate and vanilla cream beautifully blends with notes of maple syrup, griddled toast & a hint of baking spice. French Toast Milk Stout brings brunch vibes to any time of day.

Tasting at the (in)Famous Whiskey Bar

 

Tasting at the (in)Famous Whiskey Bar
With Rich Anders, Founder of Farm & Spirit-Washington Distilling Company
Friday, October 14th from 4:30-6pm

This Friday, we welcome Rich Anders of Farm & Spirit to the whiskey bar. Based in both Colorado and Washington, Missouri (where their facility is located), Rich has a new line of single malt whiskies produced at their distillery, including one finished in a Islay single malt Scotch cask.

The Washington Distilling Company Bourbon Vanilla Finished....$31.99 / 750ml

Bourbon Whiskey finished in barrel with 100% Madagascar Vanilla

240 bottles made

53.5% ABV

The Washington Distilling Company American Malt Finish....$44.99 / 750ml

American Single Malt Whiskey finished in Barrel with Oloroso Sherry

240 bottles made

45% ABV

The Washington Distilling Company American Islay Single Malt....$44.99 / 750ml

American Single Malt Whiskey Finished in barrel with Islay Single Malt Whiskey

240 bottles made

46.2% ABV

Evans & Pike Reserve Solera Bourbon Whiskey...$89.99 / 750ml

The bourbons that are blended to produce Evans & Pike are hand-selected by our master taster from the oldest barrels in our solera, with the youngest barreled in 2007, and the oldest in 2000. This ultra-aged bourbon is also made from 3 different mash bills, creating a flavor profile you won’t find in any other bottle.
The taste will certainly remind you of old bourbons, but with a personality that is distinctly Evans & Pike. Expect to taste old oak, vanilla, hints of caramel, pepper, and subtle spice that is present but far from overwhelming. A sturdy and beautiful product.
3 different mash bills, one uncompromising bourbon

• Mash Bill #1: 60% corn / 35% rye / 5% barley
• Mash Bill #2:75% corn / 21% rye / 4% barley
• Mash Bill #3: 80% corn / 15% rye / 5% barley

Ken Wright Cellars Savoya Vineyard

2017 Ken Wright Cellars Pinot Noir Savoya Vineyard...$54.99
In a most successful vintage for all the KW vineyard selects, the Savoya is especially impressive. Bright and spicy raspberry fruit has a lightly high-toned lift to it, and a burst of citrus adds juicy nectarines to the mix. The wine breathes open quickly and smooths out into a long finish, with a gently resonant wash of almond paste and chocolate.
Rated 94/100 The Wine Enthusiast

2019 Elouan Pinot Noir Oregon

2019 Elouan Pinot Noir Oregon....$16.99 / 750ml
Suggested retail ($22)
Elouan 2019 Pinot Noir, Oregon ($22) A buoyant, lightweight palate shows round, plump plum and cherry notes against a backdrop of tobacco and clove. Juicy, with deep, earthy undertones and an uplifting splash of rhubarb, this is a vivid and graceful red. A hint of smoked charcuterie leaves a touch of spice on the finish
Rated 92/100 The Tasting Panel

Owner/Winemaker: Joseph Wagner (of the Caymus, Meiomi, and Belle Glos family)
Joe is a fifth generation Napa Valley winemaker with a dedicated passion for the business. In 2001 at age nineteen, he rolled up his sleeves and has yet to look back. His passion and natural talent for winemaking quickly became apparent after he started his own award-winning single vineyard Pinot Noir label, Belle Glos.

Cambria Julia's Vineyard Pinot Noir

"Women Led, Women Owned" - Cambria

2020 Cambria Julia's Vineyard Pinot Noir....$17.98
There are pleasantly herbal and seashore-like characteristics to the nose of this bottling, which offers aromas of green sage, kelp, cranberry, smoke and chiseled rock. The palate begins with baked red-cherry flavors before hints of leather and wild thyme arise, as sandy tannins hold everything together.
Rated 91/100 The Wine Enthusiast