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Saturday, July 14, 2018

Patron Extra Anejo



Patron Extra Anejo Tequila...$79.99
A smooth, golden tequila aged in oak barrels for at least three years.
ANOTHER YEAR WISER
Patrón Extra Añejo is made from the highest-quality 100% Weber Blue Agave. Aged for a minimum of 3 years in American, French and Hungarian oak barrels, it features deep, nuanced flavors perfect for replacing whiskey in your cocktails.

Moonlight Mead Seduction




Moonlight Mead Seduction...$14.99 / 375ml
Seduction: something that seduces us into temptation. This mead made with Sumatran Coffee, Cacao Nibs, and Madagascar-Bourbon Vanilla Beans will do that and more. Devilishly sweet and delicately balanced.

Maui is back!




Maui Hula O Maui Pineapple Sparkling Wine...$21.99
Floral. fruity. unique. enthusiastic. captivating. fresh cut pineapple. lemon zest. bubble gum. lasting charm. 
A WORD FROM THE WINE I’m a one of a kind. Drink me now, or wait a bit and save me for a special occasion within the next few years. I am Maui in a bottle, a combination of pineapple and bubbles, and I just make sense. When they talk about how sweet I am, they call me a Brut. I’m a morning wine. If you put me in a flute with some orange juice, I can be really nice. I can handle lots of foods because of how crisp I am, but I really like spicy food and lighter fare.

Maui Blanc Pineapple Wine...$13.99
100% Maui Gold. fresh-cut pineapple. lively. tropical. crisp. playful. off-dry.
A WORD FROM THE WINE
I built this winery, I was the first thing in the bottle and I’m the top producer in my company year after year for a reason. I’m only somewhat sweet which makes me likeable to both dry wine and sweet wine drinkers and also really good with spicy foods. I also make a great sangria for summertime. Drink me now.

Comte de Langeron Beaujolais Villages


St. Louis Post Dispatch
If you’re looking for a lighter-bodied, fruity red that can be served a little chilled in the soaring temperatures of summer, wines from Beaujolais are a great choice. Beaujolais is located in the southern part of France’s Burgundy region, and its red wines are made from gamay, an ancient natural clone of pinot noir. They rank in quality starting with a basic Beaujolais up to those labeled by the name of special villages within the appellation. These wines are different from Beaujolais Nouveau, a separate classification that refers to wines that are only seven to nine weeks old and released annually on the third Thursday of November.
Comte de Langeron 2016 Beaujolais Villages, France
Bought • Wine and Cheese Place, 457 North New Ballas Road, in June for $13.99  (in stock at all 4 locations)
Description • This red is a step up in quality from a basic Beaujolais. Although it’s also a light-bodied, easy-to-drink wine, this red is drier, more complex and slightly more tannic than the Domaine de la Prébende. It comes from a family-owned winery that makes small lots of wines from old vines.This Beaujolais Villages would go well with chicken and other white meat and salmon. - Gail Appleson - STL Post Dispatch





Great Beaujolais Value
2016 Comte de Langeron Beaujolais Villages...$13.99
A Family winery established in the village of Mercurey (Burgundy). Small production from old vines. An intense Beaujolais with great structure like a Burgundy. Since the 19th century, we have produced a broad range of Burgundy and Beaujolais appellations, part from family owned vineyards and the rest as vinificators.

Fat Orange Cat Launch New England IPA


More in stock now
Fat Orange Cat Launch New England IPA...$3.99 / pint
8% ABV

Macallan Edition No. 4 Single Malt Scotch



Limited right now - 2 bottles per person.
Hopefully we will see more later.

Macallan Edition No. 4 Single Malt Scotch...$97.99
This limited edition whisky embodies the craftsmanship and innovative design found in the new Macallan distillery. The Master Distiller has handpicked casks to reflect a modern flavour profile while staying true to the Macallan Sherry seasoned oak casks maturation.


Like preceding releases, transparency prevails in Edition No.4 as it continues to explore our approach to whisky making, showcasing the skills of our whisky makers and revealing the specific role of oak casks in the creation of the Macallan. With each cask bringing different dimensions and imparting its own influence, this single malt delivers surprising aromas and character. Crafted from a combination of European and American oak casks, Edition No.4 presents a zesty, vibrant and invigorating single malt of rounded honey, sweet toffee and citrus fruits. This is a distinctive whisky that pushes the boundaries of our innovation, reflecting the passion, traditions and craftsmanship that goes into the art of the perfect cask selection.

T.W. Pitchers Radlers



T.W. Pitchers Grapefruit and Blood Orange Radler...$8.99 / 6pk
According to legend, one sunny afternoon a small Bavarian pub was inundated with thirsty cyclists. Rather than run out of beer, the crafty barman added a barrel of citrus juice to his brew. Thus, the Radler was born.  Inspired by this concept, we created TW Pitchers' Radler, a refreshingly crisp blend of lager and grapefruit juice with a hint of blood orange for good measure. Wunderbar!




T.W. Pitchers Passion Fruit and Lychee...$9.99 / 6pk
This tasty IPA is loaded with mosaic and citra hops and blended with a touch of passion fruit and lychee post-fermentation. Juicy IPA, IPA shandy...call it what you want - we call it delicious and seriously crushable.
Mosaic and citra hops provide a juicy profile that strikes the perfect balance with subtle additions of tropical fruit. A soft mouthfeel and a clean, rounded finish that avoids piney bitterness make Tropic Plunder the epitome of an easy drinking, sessionable IPA.




T.W. Pitchers Apple Cider and Cranberry Snake Bite...$8.99 / 6pk
We came up with the idea for Snake Bite in England, where pub-goers have been blending lager and apple cider for years. TW Pitchers' Snake Bite is the first American version of this popular British shandy.

Crisp apple up front, a splash of tart cranberry, and a subtle malt backbone...Snake Bite is refreshing, balanced, and not too sweet. Cheers!


T.W. Pitchers Pomegranate Lemonade Wheat Ale...$8.99 / 6pk
A crisp wheat ale blended with fresh pomegranate lemonade, pop top will have you hightailing it to the great outdoors to kick up your feet and soak up some suds n'sunshine.  Cheers.

2016 Four Graces Pinot Noir Willamette Valley.



2016 Four Graces Pinot Noir Willamette Valley....$18.98
We are the lowest price in the country on Wine-Searcher
Amazing price, compare to $32 at the winery and $21.99 at Total Wine and More in Missouri.

This 2016 Willamette Valley Pinot Noir adorns a beautiful ruby color. An expressive bouquet of raspberry, Bing cherry and forest floor come to life on the nose. The mouth is bright and balanced, with focused flavors of red cherry, black pepper and background hints of light roast coffee.

"Oregon has never had three consecutive vintages like this," said Dick Shea of Shea Vineyards on Oregon 2014, 2015, 2016

2016 not rated, but the 2015 scored big
An expressive and supple version, with a complex core of lively tannins and acidity, plus accents of black cherry, cinnamon and spice that linger toward the minerally finish. Drink now through 2024. 14,140 cases made.
Rated 93/100 The Wine Spectator

Friday, July 13, 2018

Beer Tasting Tonight



Beer Tasting - Tonight from 4-6pm at Forsyth
Taste these
  • Perennial Static Electricity IPA
  • T.W. Pitchers Tropical Plunder IPA
  • T.W. Pitchers Grapefruit Blood Orange Radler
  • Lagunitas Cherry Jane Sour Ale
  • Jolly Pumpkin / La Sirene Brewing Costa Dei Villa Sour Hoppy Session Saison

Plus taste
Big O Ginger Liqueur
J.W. Kelly Old Milford Bourbon
 

Knob Creek / TWCP Single Barrel Reserve 10+ year old


We are not limiting this one since the yield was much higher.


Knob Creek / TWCP Single Barrel Reserve...$39.99
Aged 10 years and 4 months
Yield was only 120 bottles
Barreled - 02.05.08
Bottled - 02.22.18
Barrel 6685
Warehouse E
Floor 3
Rack 39
Tier 2


Tallgrass Key Lime Pie






Tallgrass Key Lime Pie...$8.49 / 6pk cans

First released in summer 2016 as an experimental draft-only release that was met with raving enthusiasm from fans, Key Lime Pie returns to the Tallgrass lineup as a summer seasonal in 6-packs of 12 oz cans. An American sour blonde ale brewed with lime peel, Key Lime Pie is true to its namesake, recalling the sweet, tart and refreshing dessert in beer form.

Style: American Sour Blonde Ale
ABV: 4.2%
Hops: Sorachi Ace
Adjuncts: Lactose, Lime Peel, Lactobacillus

Deschutes Black Butte XXX




we are out now- I am pretty sure we can get more next week.  will update

Deschutes Black Butte XXX...$14.99 / 22oz
Rich and smooth Imperial Porter. Offers notes of salted chocolate, whiskey, and dried fruit flavors and aromas.

This beer celebrates our 30th Anniversary, and 30 years of Black Butte Porter. The 2018 version is an Imperial Porter that was 100% barrel-aged using eight different varieties of oak barrels. 

Stone Woot Stout 2018





Stone Woot Stout 2018 ...$8.49 / 22oz
This barrel-aged palate-saver has been a favorite among our fans—and us—since its inception in 2013. Pecans, wheat, flaked rye and bourbon-soaked barrels provide this whopping, complex superhero version of an imperial stout with a profound complexity that makes it ideal for cellaring—if you can wait that long. Now, we can’t say this beer bestows jedi powers, exactly, but your taste buds may just be fooled into believing as much. A special thanks to Amanda Conner, who illustrated this year's label to support The Hero Initiative.

Firestone Walker Stickee Monkee

sold out online -

a few bottles left at Forsyth
Firestone Walker Stickee Monkee...$8.99 / 375ml
Barrel-Aged Central Coast Quad
2018


Brewed with Belgian candi sugar and aged in a selection of fine bourbon barrels, Stickee Monkee trailblazes its own category as a “Central Coast Quad.” The name Stickee Monkee is a nod to the Central Coast’s native Sticky Monkey flower, as well as a shout­‐out to the Belgian monks who pioneered the Quad style.

It has been said that the only constant is change and the same is true for barrel-aged beers. Cut from a similar recipe, this barrel-aged Quad evolves and shows a different face each year; a result of time spent aging in the barrel. Turbinado brown sugar from Mexico adds wonderful molasses flavors that are reminiscent of Belgian candi sugar. It has a full body and lush texture with barrel expression all over; toasted oak, coconut, leather and rich cigar tobacco.

Thursday, July 12, 2018

Paul John Indian Single Malt Whisky


THE GREAT INDIAN SINGLE MALT
As each drop is as delicate as a pearl on a sting, with the golden waves colliding with the pulsating spices from India- the Great Indian Single Malt is one of the most versatile spirits on the table. The 6-Row Barley used in the malt is specially grown in the foothills of Himalayas and is harvested during summer for its perfect maturity, unlike the two-row barley from Scotland. The boldness is admired with a lot more proteins and tannins, as a result, there is a lot of fatty acids that adds to the character.'

From germination to malting and peating of these special barley grains comes with a distinctive smokiness and taste; while the non-chill filtering helps in retaining their original color and taste. For Peated Whisky, Peat is imported from Scotland – Islay and Aberdeen. Goa’s weather is endured as it helps in the faster maturation at an angel share of 8%, than any other whisky produced in the colder climate. The double distillation of the single malt in traditionally designed copper pot stills makes the spirit acquire a distinct, rich, full-bodied flavor.




Paul John Indian Single Malt Whisky Brilliance....$45.99
46% ABV
Non Chill-filtered
ABV 46%

All the brilliance of Goa is bottled up in this Single Malt. Its sparkling hues are reminiscent of sun-kissed beaches. The six-row barley for this whisky comes from the foothills of the Himalayas. Brilliance is matured in bourbon casks, to give you absolute sensory delight.
It couldn’t gather more brilliance than this!

Nose : The Demerara sugars give off a whiff of sweet fragrances, with a hint of cinnamon, dash of honey and faint spices.
Palate :  Sweet and spice and all things nice, make this Single Malt. The honey-like smoothness is offset by the crunchy-bar-like crispness. Somewhere, there is also a tinge of cocoa.
Finish : Brilliance has a smooth and beautifully relaxed finish, with a hint of mild spices and deep intense vanilla.
Colour : Sparkling copper.
Paul John Indian Single Malt Whisky Edited...$54.99
46% ABV
Non Chill-filtered
With a hint of Peat
Edited is for the extraordinary. We poured forth all our mastery into crafting this Single Malt. The hint of peat has been skilfully created from discreetly chosen cask profiles. All to delight the true whisky connoisseur.
Hear the sea off Goa tell its own stories, unedited.
Nose:  Honey and cocoa are laced with a hint of smokiness and a shot of espresso. A deeper whiff reveals fruity fragrances.
Palate:  The grassy flavours of barley show up first, but gently make way for subtle peat notes. They slowly dissolve and pave the way for a rush of mint and mocha.
Finish:  The finish is long and drawn out. You can sense a hint of spice and chocolate mint as it ends on gentle peat notes.
Colour:  Amber gold.

Paul John Indian Single Malt Whisky Bold...$59.99
46% ABV
Non Chill-filtered
Peated

Bold is a journey that leads you down the unexplored, unchartered terrains of Goa. It offers you a slice of its best-kept secrets, unravelling the mysteries, bit by little bit. This expression of ours invites you to leave the trail, tread the path less taken and plunge headlong into the delicious depths of Goa.
Nose:  After the slightest whiff of smoke, a dizzying array of Manuka honey, prickly spice and bourboneque red liquorice takes over.
Palate:  This melt-in-the-mouth malt has the most profound flavours crashing in like waves. At first, the delivery feels sublimely silky and studded with oak-like honey. And just when you think you’ve savoured it all, you are surprised by a hefty second wave of spice. This is followed by a cloudy, smoky feel that coats the roof of the mouth and leaves a tidal wave of dry molasses, peaty soot and a degree of copper in its wake.
Finish:  Bold has a light finish with a tinge of copper slowly making its presence known. You can also sense a gorgeous smoked mocha shaped by delicate and intricate spices.
Colour: Liquid Gold

Paul John Indian Single Malt Whisky Cask Strength Peated...$82.99
55.5% ABV
Non Chill-filtered
Peated

One never tires of Goa. From exploring its various personalities, its past, its present, its sheer decadence or perky cheer. For the true explorer, Goa always has a surprise tucked up its sleeve. Much like the Paul John Select Cask Peated. This Single Malt astonishes even a seasoned whisky aficionado. Unexpected flavours balance each other, offering the perfect tipple. It is a wholesome Goan experience, packed into every sip.
Nose:  The smoky, sweet and earthy fragrances have mellow resonances of spice.
Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa.
Finish: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.
Colour: Golden mahogany.

Paul John Indian Single Malt Whisky Cask Strength Classic..$76.99
55.2% ABV
Non Chill-filtered
Classic

Explore tropical Goa in every sip of the Select Cask Classic. The lush freshness of this Single Malt envelops you from the very beginning. To give you this experience, we’ve matured it in selectively chosen cask profiles and bottled it without chill filtration, at cask strength. Relish the tropical rush, Goan style.
Nose:  Fruity, malty aromas are intertwined with honey. A hint of bourbon teases your senses.
Palate:  With the very first sip, flavours of malted barley greet you. A heady mix of bourbon and manuka honey-liquorice makes for an attractive spine. And while you relish this experience, the unexpected flavour of toasted honeycomb takes you by surprise.
Finish: This Single Malt has an absolutely elegant finish, with juicy Demerara tones ensuring a soft, friendly finish.
Colour: Rich Amber.

Lagunitas Cherry Jane Sour Ale




Lagunitas Cherry Jane Sour Ale - 6pk
Brewed with Turkish Delight Cherry Juice
“From Prunus, I think,” said Brutus, the mink, as he took in a succulent taste. “That’s Cherry, you mean!”, cried Mary, the queen, and she sang with a bright rosy face. “You mean, it’s an ale?” posed Felix and Gail. Their minds ran rightfully a-race… “So what’s’it to beer?” asked an impatient Greer. “This is all just a frivolous waste!” or whatever…

Duvel Single Fermented Belgian Golden Ale



Duvel Single Fermented Belgian Golden Ale..$12.99 / 4pk cans
6.8% ABV
Nearly 150 years of brewing experience, tradition and innovation come together to create this exceptional golden ale. Brewed in Belgium with two row summer malts and noble hops, then dry hopped with Citra, Duvel Single Fermented is crisp, beautifully balanced and remarkably refreshing.

Elephant Gin from Germany





Gin and Elephants. As combinations go, it’s not an obvious one. But Elephant Gin is more than just the obvious choice.

The founders were inspired to create Elephant Gin following their own adventures in Africa.With a vision to conserve the wildlife they feel so passionately for, they decided to launch a product that would help conservation trusts. They strongly believe that this generation has a responsibility to support the African wildlife today, so others can continue to enjoy it in the future.

With every full size bottle sold, Elephant Gin contributes 15% of profits to Big Life Foundation and Space for Elephants.

Up to date, Elephant Gin has contributed over EUR 350,000 to its partner foundations through the sales of its bottles as well as fundraising events. By working closely with the foundations, Elephant Gin ensures that the donations arrive on the ground and are contributed to select projects that are mutually agreed upon. In order to keep up to date on the progress and developments, the Elephant Gin team regularly visits the foundations.



Elephant London Dry Gin...$29.99
Elephant London Dry Gin is a handcrafted premium gin of 45% ABV that captures the spirit of Africa. Its innovative blend of 14 botanicals combines rare African ingredients with fresh apples that make Elephant Gin distinct from any other.

Design
The design of Elephant Gin’s logo as a stamp is a nod to the letters sent home by the 19th century explorers of Africa, in which they described the botanical discoveries they made. Writing letters was the only form of communication at the time, without which Elephant Gin may have never heard the tales of these explorers.

Each bottle is custom-made and embossed with a crest in the shape of the typical tribal shield.

Elephant Gin’s labels are hand-written by a calligrapher and carry the name of a past great tusker or elephant that its partner foundations currently help to protect.


Elephant Strength Gin...$39.99
Elephant Strength Gin is our take on a so-called “navy strength,” whose origin comes from the Royal English Navy and putting a gin to test by lighting it with gunpowder. If the gin had at least 57% ABV, then it surely survived the test and was proclaimed of navy strength.

Elephant Strength is based on the award-winning Elephant London Dry Gin and with its 57% ABV, it is stronger and richer than the original. The Strength encompasses twice the quantity of botanicals and a focus on the extraordinary African buchu, sweet orange peel and herbaceous mountain pine. It is a gentle giant!


Design
The Elephant Strength bottle takes inspiration from its naval origins with navy blue accents and an inviting map of the ocean, conjuring far-flung exploration and the spirit of adventure at the heart of the brand. Instead of the hemp string that ties around the London Dry bottles, the Strength Gin features a rope-like string with a charming miniature anchor hanging from it.

The Elephant Strength labels carry the names of the so-called Magnificent Seven: the strongest and most impressive elephants known to Kruger National Park, South Africa, these precious bull elephants all bore tusks weighing more than 50kg each.

Jolly Pumpkin / La Sirene Brewing Costa Dei Villa Sour Hoppy Session Saison



Jolly Pumpkin / La Sirene Brewing Costa Dei Villa Sour Hoppy Session Saison..$12.99
ABV: 4.6%
IBUs: 25
TIME IN OAK: 5 months
HOPS: MI Cascade, Crystal, Galaxy, Vanguard & MI Chinook
GRAINS: Pilsner Malt, Pale Malt, Raw Wheat, Flaked Oats, & Vienna Malt

Costa dei Villa is a hoppy session saison that was brewed in collaboration with our friend Costa from La Sirène. These self-proclaimed ‘Farmhouse Free Stylers’ from the Land Down Under are creating amazing Farmhouse beers with finesse, texture, and above all crisp drinkability.

This hoppy session saison was brewed with four different hop varieties giving aromas of citrus, kumquat, and soft wheat. Costa dei Villa is extremely quaffable, with a light tart body, and mild bitterness. Refreshing notes of grapefruit pith, a touch of Meyer lemon, and Jolly funk. The perfect beer for gathering the cobbers and sparking up the barbie!

Come to my world mate!
I’m going to finish my degree in marine biology and we’re moving to Australia
I told my wife to be
Well, that didn’t happen, I ended up a brewer
But not quite one of total ill repute.
One Sunday in May Costa showed up at my brewery
Later, we brewed a beer together
Come to my world, mate, says he
We haven’t quite yet
But we will.
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator

Jolly Pumpkin / Stillwater Hazy Sour IPA




Jolly Pumpkin / Stillwater Hazy Sour IPA...$12.99 
Losing our Ledges
ABV: 6.9%
IBUs: 35
TIME IN OAK: 4.5 months, 7.5 months, & 9 months blended
HOPS: Amarillo, Michigan Cascade, Michigan Chinook, Vanguard, Northwest Cascade, & Tettnang
GRAINS: Pilsner Malt, Vienna Malt, Pale Malt, Acidulated Malt, & Oat Malt


Losing Our Ledges is the second collaboration we've brewed with our friends from Stillwater Artisanal and Certainly not the last! Losing Our Ledges is a hazy sour IPA that's brilliantly hazy yellow in appearance with a luscious billowing head. The addition n of six hop varieties give off aromas of fresh grapefruit and citrus peel. Tastes of sour Jolly Pumpkin funk, ripe citrus, grapefruit pith, and spicy notes strike first before fading to a delightfully dry and spicy finish. This hazy sour IPA will most certainly have you losing your ledge!

Brian and I designed this beer to tease
The beerness world
That having lost touch with the unconventional
We had turned to the convention
When guardian angels fall
Twisting, turning
Crashing, smashing
Returning into shards of earth
Stones to stones
Guardian Gargoyeles no more
Who should watch over us now?
Hazy Sour IPA
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator

Alfa Greek Lager



Alfa Greek Lager...$10.99 / 6pk bottles
ALFA is a cool, light, refreshing lager beer. It is blonde, is easily drunk and has rich foam. It has a gentle malt and yeast flavor and 5% alcohol content. It is one of the oldest brands of beer in Greece. It was released in 1961 and was the first beer of wide circulation with a Greek name. He is the head of the ALFA family, which is still composed of ALFA Weiss and ALFA STRONG and offers a complete proposal to the beer friends.

Aecht Helles Schlenkerla Lagerbier in CANS



Now in CANS!

Aecht Helles Schlenkerla Lagerbier...$14.99 / 4pk 16oz cans
also sold as singles at Forsyth
What is so special about Schlenkerla Smokebeer?
Schlenkerla is a brewery AND a malting operation.
This was the standard configuration in brewing craft until the industrial revolution some 200 years ago. Today only very few breweries malt themselves anymore.
The malting technique at Schlenkerla is historic.
Our smoke malt is kilned directly over an open wood fire. The hot air from the fire dries the malt and smokes it at the same time. Until the invention of modern malting systems in the 18th century with heat exchangers running on coal, oil or gas, our method was THE standard. As the new industrial form of malting was much more cost efficient, the smoke kilns everywhere were closed down. Not so at Schlenkerla and hence our smoke malting has centuries of continuous history.
Schlenkerla Rauchbier is one of the last traditionally made smoked beers, whereas the smokey beers of modern craft breweries are usually made with industrially produced and then afterwards smoke flavored malts. As of 2017 there are only two breweries left in the world (both in Bamberg) that malt & brew Rauchbier the traditional way, hence Slow Food® has made Schlenkerla Rauchbier a passenger in its “Ark of Taste”.
Schlenkerla, the historic smoked beer brewery.
Not only the malting is ancient, but all relevant other elements of the production are as well. We brew in copper kettles using the old form of “decoction mashing”. Fermenting and lagering are still two separate steps in our brewing process. Lagering and maturation happen in hand caved rock cellars from 14th century below the brewery. Gravity pouring in our brewery tavern is done from traditional wooden barrels.
Schlenkerla Rauchbier is regarded as THE classic example of the smoked beer category.
Schlenkerla is run in the 6th family generation and was first documented back in 1405.

In sum: Schlenkerla Rauchbier is a sip of beer history. Drinking a Schlenkerla is like a small time travel. We are a living fossil from a brewing world that existed centuries ago.

Firestone Walker Leo V. Ursus Doublus IPA








Firestone Walker Leo V. Ursus Doublus IPA...$12.99 / 4pk 16oz cans
Inspired by our iconic Double Jack, Doublus is a next-generation double IPA that incorporates massive dry hopping for amplified aromatics and bold flavors. The result is an intense yet supremely balanced beer that doubles down on a dearly departed Firestone Walker classic.

Veltins Pilsener







From Germany
Veltins Pilsener...$6.49 / 4pk 16oz cans

Beer is a food with a long tradition. VELTINS Pilsener is brewed exclusively with natural ingredients in compliance with the Purity Law of 1516. Water, malt, hops, and yeast provide the basis for the refreshing flavour.
Freshly harvested hops: For our Frisches VELTINS we process only hops from the best cultivations. Our hop cultivators deliver their high quality aromatic and bitter hops not as an extract, but processed fresh from the harvest.
Best summer barley: For our Frisches VELTINS we use only the best summer barley from traditional cultivation. The barley is examined daily by experts, who pick out only the best quality for us.
Soft spring water:  Frisches VELTINS is brewed with soft water taken from our seven springs in Hochsauerland. The soft properties of this water make it ideal for a Pilsener beer.



Genesee Brew House Dark Chocolate Scotch Ale


Genesee Brew House Dark Chocolate Scotch Ale....$11.99 / 4pk
also sold as singles at Forsyth
A full-bodied Scotch Ale elegant and complex with decadent flavors and aromas from bittersweet Hedonist Artisan Chocolates 72% Dark Chocolate.

Genesee Brew House Pilot Batch Series
Dean Jones is an award-winning brewer with over 25 years of experience in the brewing industry. Since 2012, he has been the Brewmaster of the Pilot Batch System in the Genesee Brew House, and he frequently collaborates with other Rochester brewers and artisans on his brews.

Each beer in the Pilot Batch Series was originally created and first crafted on the 20‑barrel pilot system at the Genesee Brew House, and is now proudly brewed and bottled at the Genesee Brewery.