Black Infusions Gold Apricot Vodka...$31.99
The newest addition to the Black Infusions family. Naturally infused with dried California apricots, it's signature smooth taste is due to a unique distillation process, which includes filtration through lava rocks. In addition to being gluten-free and kosher-certified, Gold Apricot™ is made without any fake ingredients: there are absolutely no artificial sugars, flavors, colors. We bet you’ll say “that’s vodka?” and we’ll take it as a compliment.
THE PROCESS
Our distillery sits by the Deschutes River in Bend, Oregon and overlooks the Cascade Mountains, home to the purest water sources in the world. Our spirits are produced in small batches so we can ensure a quality product.
Gold Apricot begins as a gluten-free spirit base made from corn. It’s then filtered through charcoal, and again through lava rock. This step plays an integral role in achieving its signature smooth taste and long finish, as the lava rock is what holds the purity of the water.
Next, we add whole, dried California apricots and let it sit. After four to six weeks of natural infusion, the liquid is then only lightly filtered so it retains its natural flavor profile and light golden hue. Then we bottle!
The newest addition to the Black Infusions family. Naturally infused with dried California apricots, it's signature smooth taste is due to a unique distillation process, which includes filtration through lava rocks. In addition to being gluten-free and kosher-certified, Gold Apricot™ is made without any fake ingredients: there are absolutely no artificial sugars, flavors, colors. We bet you’ll say “that’s vodka?” and we’ll take it as a compliment.
THE PROCESS
Our distillery sits by the Deschutes River in Bend, Oregon and overlooks the Cascade Mountains, home to the purest water sources in the world. Our spirits are produced in small batches so we can ensure a quality product.
Gold Apricot begins as a gluten-free spirit base made from corn. It’s then filtered through charcoal, and again through lava rock. This step plays an integral role in achieving its signature smooth taste and long finish, as the lava rock is what holds the purity of the water.
Next, we add whole, dried California apricots and let it sit. After four to six weeks of natural infusion, the liquid is then only lightly filtered so it retains its natural flavor profile and light golden hue. Then we bottle!
That’s it. No mass production. No additives. Nothing fake. It’s the way spirits were meant to be produced.
