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Saturday, October 17, 2015

Faiveley Bourgogne Chardonnay




2013 Domaine Faiveley Bourgogne Blanc...$23.99
Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuves unique. Each bottle therefore becomes the faithful reflection of its terroir. Joseph Faiveley Bourgogne Blanc is is sourced from vineyards throughout Burgundy.The Bourgogne Blanc is vinified at cold temperatures in stainless steel tank. The wine is aged in the cellars for 8 to 10 months with about 30% of the final blend seeing time in new and used oak.

The great whites of Olivier Leflaive!







2013 Olivier Leflaive Bourgogne Blanc Les Setillies...$27.99
This is bright and delicious with sliced lemon, pineapple and minerals. Full body, crisp acidity and a clean finish. 60% barrels and made from vineyards at the foot of Puligny-Montrachet and Meursault. Drink now.
Rated 91/100 James Suckling
Les Setilles is sourced from vineyards within the communes of Puligny Montrachet and Meursault, with each village representing roughly half of the final blend. Grapes are sourced from multiple plots within each village in an effort to maximize complexity of the final wine. Vinification: Vintage consistency is the goal with this wine so the blending of lots and aging technique will vary according. Roughly 60% of the wine is aged in Allier oak, only 10% of which is new. The remaining 40% of the wine is aged in stainless steel to preserve clean varietal character.

2013 Olivier Leflaive Meursault...$55.99 / 750ml
2013 Olivier Leflaive Meursault...$34.99 375ml
Sourced from up to 10 vineyard sights inlcuding the 1er Cru Perrières, Charmes, Genevrières, Poruzots and Narvaux the 2013 Leflaive Meursault is a fantastic expression of the Meursault terrior. Aged in Allier oak, 20% new, this wine has a richness usually only found in 1er cru and Grand Cru White Burgundy.  Vinification Parcels are vinified separately until the final blend is made after about 12 months in the cellar. The wines are aged in Allier oak with about 20% of it new. After blending the wine is fined and bottled. The Meursault AC is released after 12 months in bottle.

Forsyth Location Cheese Feature


Sevre & Belle Le Chevrot
Serve & Belle dairy produces this wonderfull cheese is made from 100% goat's milk.  It is produced in the most famouse chevre producing area in France - Poitou.  When the cheese is young, it has a soft texture and a mild flavor.   As it matures,  it develops wrinkled rind and more pronounced "goat" flavor.  When fully matured the inside paste becomes soft and flavor becomes stronger and more nutty, and texture becomes dense, creamy, with fruity taste.    Serve it with a a bottle of Sancerre and you have an amazing snack.

Knappogue Castle / TWCP Single Barrel Single Malt






Knappogue Castle / TWCP Single Barrel Single Malt 
Whiskey 12 Year Old...$33.99
12 Years old
216 bottles produced!
Aged in a first fill Bourbon Barrel
Knapoggue Castle special barrel release is a rare find.  Produced from handpicked number of barrels, this 12 year old whiskey is triple distilled in copper pot stills and aged in first fill bourbon barrels.  It is non-chill filtered and bottled at 92 proof.  

"We found that some consumers didn't realize how long Knappogue Castle Single Malt was aged, therefore missing a very important part of what we do to make it smooth, bright and spicy" observes Mark Andrews, son of the brand's founder. "We want to be perfectly clear about the age of Knappogue Castle Single Malt. Now, there's no need to calculate how long it was aged because we're stating it boldly on the front label. The age of the product is something we're proud of along with the fact that no color is added" says Mr. Andrews. "Although our standard offering will be the 12 year old single malt, we will continue to have special bottlings of rare and unique distillations which will most likely bear a vintage date."

Amazing Ridge New Releases!




2012 Ridge Monte Bello...$169.99 / 750ml
2012 Ridge Monte Bello....$349.99 / Magnums
The 2012 Monte Bello is one of the most harmonious young Monte Bellos I can remember tasting. Seamless and voluptuous through to the finish, the 2012 is showing beautifully today. Raspberry jam, pomegranate, white flowers, mint and spices are some of the many notes that flesh out in the glass. A wine with a distinctly red-hued profile, silky tannins, no hard edges and exceptional overall balance, the 2012 Monte Bello is simply magnificent. The 2012 is racy but also impeccably balanced throughout, with shades of the 2001 that come through from time to time
Rated 98/100 Antonio Galloni Vinous Media

2013 Ridge Lytton Springs...$37.99
The 2013 Lytton Springs has really come together over the last year, far exceeding my early expectations. Powerful and explosive in the glass, the 2013 boasts tons of inky blue/purplish fruit, mocha, spices, new leather, lavender and licorice. Readers will have to give the Lytton Springs at least a few years to shed some baby fat, but it is nearly impossible to resist, even at this early stage. Once again, the team at Ridge has produced an absolutely compelling Lytton Springs. The 16% Petite Sirah in the blend adds an unmistakable air of gravitas.
Rated 95/100 Antonio Galloni Vinous Media

Friday, October 16, 2015

Usquaebach Scotch is BACK!! It has been over 10 years!





Usquaebach “Old Rare” Blended Scotch Whisky...$99.99
Our Usquaebach “Old Rare” Blended Scotch Whisky porcelain flagon is a vestige of Scotch whisky’s history – kept alive as a reminder of a time preceding bottled whisky when travelling merchants and artisans would combine the spirits of the highest caliber single distilleries to create ethereal blends that embodied sophistication and delicacy. With 41 specially selected single malts up to 20 years of age from the Highlands and only 15% high-quality grain whisky in the blend, this classic Scotch whisky offers multi-layered opulence on the palate. Flavors of white pepper, coffee, brushed leather, and zesty lemon peel allow for a mystifying experience from start to finish. The sublime mid-palate and long, blissful finish create an experience that is not easily forgotten. Its quality and finesse has been recognized by connoisseurs and aficionados the world over – notably, Usquaebach “Old Rare” Blended Scotch was served at the 1969 and 1989 Presidential Inaugural Dinners.



Usquaebach 15-Year Blended Malt...$73.99
The Usquaebach 15-Year Blended Malt is a marriage of some of the finest Highland single malts, aged carefully for at least 15 years – and some as old as 20 – in oak and sherry casks. When purity and strength is what is desired, this beautiful yet masculine Scotch whisky delivers robust aromas and intense richness. Recognized throughout the whisky-drinking world for its quality, the 15-Year Blended Malt has won numerous accolades, including Gold Medal at the 2010 International Whisky Competition.

The nose features sun-dried fruits, pineapple, and espresso bean, while the palate entertains with stout baking spices and a luxurious sweetness. If single malts have been your only experience in Scotch, then this blend will impress you with its complexity, depth, and fullness.



Usquaebach Reserve Premium Blended Scotch...$38.99
The Usquaebach Reserve Premium Blended Scotch is a whisky for those seeking elegance and structure. This rare blend features over 50% quality single malts each aged between 16, 17, and 18 years and blended with the finest grain whisky – resulting in a handcrafted spirit that is both timeless and unique.

The nose features honeyed sherry, smooth vanilla, baked apples and quince, while sweet spices and an endearing zest linger on the palate. The Usquaebach Reserve finishes long and smooth, with a detailed edge and a crisp mouth-feel – ideal as an aperitif or with a rich meal.

Shiner Wicked Ram IPA...$7.49 / 6pk




Shiner Wicked Ram IPA...$7.49 / 6pk
The first IPA in our 106 year history, Wicked Ram IPA combines perfectly balanced floral and citrus flavors with a bold aroma and a crisp, refreshing, finish.  Brewed with crystal, bravo and centennial hops.  You'll want to grab this beer by the horns.


Wild Onion Otis Wet Hopped IPA





Wild Onion Otis Wet Hopped IPA....$9.99 / 4pk
Hop Harvest season only comes along once a year and this beer is an ode to freshness! Resinous hops are picked from our very own 3 acre hop farm and those fragrant hops are in the kettle the following day. Otis IPA is named in honor of our friend Kathy- a lively beer for a big personality!

Charleville Late Night Karate Kicks Coffee Stout




Charleville Late Night Karate Kicks....$9.99 / 6pk
Late Night Karate Kicks is made with "Highlander Grog" coffee roasted by St. Louis' own Chauvin Coffee Co.  Not just for breakfast;  LNKK is black as night with a coffee kick that will keep you rocking all night long!


Public House / The Urge - The Gift of Flavor





Public House Brewing The Urge - The Gift of Flavor Wit....$8.99 / 750
Missouri Music!
Missouri Beer!
In celebration of the 20th Anniversary of the Urge's album "Receiving The Gift of Flavor," Public House has brought the liquor store to you!    Brewed with coriander and halo orange peel, this Belgian-style wit beer is complex and spicy -- just like the album, Missouri beer and Missouri music.  Damn that s*** is good!




Thursday, October 15, 2015

Guinness Nitro IPA


Guinness Nitro IPA....$7.99 / 6pk CANS

New - in stock now at Forsyth

Tuesday, October 13, 2015

Bell’s 30th Anniversary American Imperial Stout

SOLD OUT now



Limit 3 bottles per person!
Bell’s 30th Anniversary American Imperial Stout...$2.79 / 12oz bottle





In 1985, Larry Bell set out on a quest for better beer with his 15-gallon soup pot.
Thirty years later, we will release our 30th Anniversary Ale.
An American Imperial Stout, Bell’s 30th Anniversary Ale is also a nod to another beer and one of the earliest examples of the style released here in the United States, Bell’s Expedition Stout.
“This beer is a testament to three-plus decades of hard-work. It honors all that has helped us get to this point – hard work, quality and authenticity,” said Larry Bell, Bell’s President and Founder.  “It reminds us of where we’ve been, how we’ve grown over the years, the challenges we’ve faced and at the same time, looks forward to what comes next,” he added.
Flavors of dark chocolate and fruit meld to create a full-bodied, roasty stout.
A fair amount of Polaris hops lend a brightness and a nice character that will help carry the beer in its early stages making it incredibly drinkable and interesting. Malt characteristics will continue to develop over time, so that beer drinkers who choose to cellar it can enjoy the beer for years to come.

This big, strong celebratory beer (11% ABV) will be released in September coinciding with our 30th anniversary celebration.

It will be available in bottles (6-packs) and on draught. The label will feature a special seal designed and made specifically to commemorate and celebrate our anniversary.


Monday, October 12, 2015