Bushmill 16 Year Old Irish Single Malt

Bushmill 16 Year Old Irish Single Malt...$126.99
Compare to $129.99 at Total Wine and More
Buckle up. Bushmills Single Malt Whiskey 16 year old is truly one of the great whiskeys of the world. Aged for about 15 years in a combination of Oloroso Sherry and bourbon-seasoned casks, and then finished for about 9 months in port wine pipes (large barrels unique to making port wine.) This single malt shows its layers of flavor, juicy fruits, nuts and spice, as well as a hint of ruby redness. It’s best enjoyed neat. Okay, maybe one small cube of ice to open it up.

Superstition Mead

We only scored 6 bottles of each!

Superstition Mead Lagrimas de Oro...$21.99 / 750ml
Lagrimas de Oro is an off-dry traditional made with Arizona mesquite honey aged in bourbon barrels. It won our first medal at The Mazer Cup in 2013 (a silver) and took gold in 2018. We love these “Tears of Gold.”

Superstition Mead Amante...$57.99 / 750ml
Amante is a delightfully complex mead that has Belgian dark candi sugar, cacao nibs, coffee, Hatch chili peppers and cinnamon.

Benton's Smoky Mountain Bacon

Back in stock!!

Benton's Smoky Mountain Bacon....$13.99 / 16oz
A fresh batch of one of the smokiest bacons available
This bacon is smoked the old fashioned way for two days.



"Our hickory smoked country bacon is equally at home on a bacon, lettuce, and vine ripe tomato sandwich or on the breakfast table as it is wrapped around a premier cut of beef or a fish fillet. Hickory smoked in our smokehouse using an old-fashioned wood stove, each slice of our bacon has a distinctive full flavor that has attracted and maintained a broad spectrum of customers, from those looking for smoked bacon “the way grandpa made it” to gourmet chefs with the most distinguishing of tastes." -- Bentons

Their bacon has been featured in Gourmet Magazine, Saveur Magazine, and Southern Living Magazine.
Their bacon has been featured in Gourmet Magazine, Saveur Magazine
and here is an excerpt from Southern Living Magazine. "This is, hands down, the best bacon I've ever tasted....Benton's Smoky Mountain Hams come from a much closer source: Madisonville, Tennessee. You don't have to take my word for it though. Just ask the farmers and chefs. Some of the nation's top culinary stars make magic with Benton's hams. Local farmers bring their personal hocks to be cured by the five-man shop that competes with industry giants. The secret? They do things the slow way—using meat-curing practices thousands of years old. "Everything is done by hand," says Allan Benton, who speaks about curing ham with a passion that other men reserve for sports. Until recently, he kept his clients' addresses on yellowed sticky notes taped to the wall. "We're a hillbilly operation through and through," Allan says. And wonderfully so. The transformation from pork to perfection takes place in a smoke-stained cinder-block building on the side of a Tennessee byway. In a traditional process that's never rushed, whole hams get slathered with salt, sugar, and the family's secret spices; then they cure—for 7 to 14 months—on wooden racks. Out back, where the scent of smoking meat hangs thick in the air, Allan opens a sooty door to reveal the mysteries behind his bacon. As the fresh air clears out the little room, a tiny potbelly stove appears. "This is my smoke generator," Allan says. "I bought it for $50 from a cousin." Order now, because publicity has driven demand for Benton's products, especially the smoked bacon. Allan loves telling the story of a Vegas casino that paid hundreds of dollars for an emergency overnight shipment. But then, who knows better than a casino how to bring home the bacon?" -- Southern Living Magazine, November 2007

Midori Melon

Midori Melon Liqueur....$12.99 / 375ml
Midori Melon Liqueur’s quality and delicious taste come from the blending of the juices of premium muskmelons — which are extremely rare in Japan. Grown in only one region of Japan, they are incredibly hard to find. Because of this, they can sell for as much as US $20,000 in their first harvest. In addition to their rarity, both musk melons are cultivated in rich soils to create the tastiest melons. By extracting the essence from two different Japanese melons using two different production methods, a premium melon flavor is born.




Midori Melon Splash 

INGREDIENTS
2 parts Midori Melon Liqueur
1 ½ parts Maker’s Mark Bourbon
1 part lemon-lime soda
Splash of lime juice
METHOD: Pour ingredients over ice and stir gently

The Totally Unironic Return of Midori
Roughly four decades ago, a melon-flavored liqueur with an otherworldly, lurid green glow was unleashed upon New York City at disco temple Studio 54. This green Godzilla was Midori.
Previously known in Japan as Hermes Melon Liqueur, parent company Suntory renamed the liqueur for the Japanese word for “green.” It made its U.S. debut at a the launch party of Saturday Night Fever, where the film’s cast and crew quaffed brightly-hued “Japanese Gin & Tonics.”

Although it’s never gone out of stock, Midori went out of style when more “proper” cocktails came into vogue in the early aughts, replaced by classic cocktails and bitter and boozy newcomers. Today, the melon-flavored liqueur is back, showing up in serious cocktails—and not just Midori Sour riffs, either.

Midori’s comeback isn’t an overnight success story: it’s been inching back since 2012, when Suntory tweaked the neon-green liqueur to be less sweet and less artificial. “Suntory wanted to change the taste, adjusting to the modern palate in a more pleasant way,” explains Clement Reid, marketing director at Beam Suntory.

Those changes included reducing the sugar content and switching to natural flavorings (Japanese melon, muskmelon and Yubari melon), which in turn increased “favorable melon aroma/taste.” The new bottling launched globally in 2013—including in the U.S., where, in a nod to the neon green original, Midori Highballs were illuminated with glow stick stirrers at their Tales of the Cocktail debut.   - Punch

Penelope Straight Toasted Rye

New limited release from Penelope TOASTED RYE

Penelope Straight Toasted Rye...$64.99
100 Proof

Our Toasted Series is a testament to the power of serendipity. When we began to explore toasted finishes, we weren’t expecting each barrel to be so different — so we decided to embrace this variety of chars and toasts that make every bottle in our Toasted Series truly one-of-a-kind.
After full maturation in charred new American oak barrels, we finished 100% straight rye whiskey in a new, freshly toasted barrel. While it can be hard to predict the flavor profile of each bottle in our Toasted Series, the deep notes of vanilla imbued by the toasting process add another dimension to our signature flavor profile. Whether you’re into a Heavy Toast or Lighter Char, our Toasted Series truly offers something for everyone.
That’s the serendipity of Penelope.

Exciting Ben Holladay news

So what is going on in all these pictures!

Some exciting Ben Holladay news!!!

In the top picture. The bottle on the left: we got a signed bottle from Kyle Merklein, the master distiller at Ben Holladay. This bottle is the sought after "16-Charlie-22" barrel.  This barrel they considered one of their original best barrels.  Whenever they wanted to showcase what they were doing, this was the barrel they went for to pull samples.  In blind tastings, it always stood out.     The bottle on the right, is our last unopened bottle of our first barrel pick.   It apparently was a "16-Charlie-22" sister barrel that we picked.  Distilled the same day, barreled the same day, same rick house and sitting right next to "16-Charlie-22" - that is why our first pick was so amazing.   Both ageing on floor 5.  

The next 3 pictures, we recently picked out our next Ben Holladay BARRELS!  We picked out a traditional Ben Holladay Bourbon and a Soft Red Wheat.   Apparently we always pick top floor bourbon!!  In a blind tasting of barrels, we picked the 5th floor again on our Bourbon, it is fantastic and over 7 years old.  The Soft Red Wheat, we picked a 6th floor barrel!!

We will not see those for about 3 months.  

Stay tuned for release details!!  But we for sure will give Ben Holladay supports first crack at them.

Ben Holladay is making some incredible whiskey!

Support local Missouri!

When our new barrels come in, we will for sure do a tasting with "16-Charlie-22", our first single barrel and the two new barrels.  Not sure of the details yet, but it has to happen!   

Ben Holladay in stock now.

Ben Holladay 6 Year Soft Red Wheat Bourbon BIB...$49.99
Ben Holladay 6 Year Missouri Bourbon Bottled in Bond...$49.99

Magnus Murry Hill Club Bourbon Whiskey

Surprise release - normally in the raffle - but releasing some now.

Online while it lasts
Magnus Murry Hill Club Bourbon Whiskey...$139.99
103 proof

A true bourbon blend crafted using the same techniques Joseph Magnus used to create this original pre-Prohibition spirit more than 100 years ago. Artfully marries 18 and 11-year-old bourbon with 9-year-old light whiskey to deliver notes of butterscotch, honey, toffee, autumnal baking spices, vanilla, and char, with a hint of black pepper that lingers through a softly spiced and toasted finish.

Drie Fonteinen Pruim Belle De Louvain

Plum Lambic - from a special Plum variety
Drie Fonteinen Pruim Belle De Louvain...$46.99 / 750ml
For this Pruim, we used the old plum variety Belle De Louvain, hand-picked in Limburg, Belgium. Maceration took almost four months and the lambikken for both maceration and blending originate from six different barrels and thirteen different brews of which the oldest brewed end of October 2018. The weighted average age of this fruit blend is 22 months. The final proportion of fruit used is 385 grams of plums per litre of Pruim. Almost half of the cereals used originate from the Pajottenland.
7.7% ABV | Bottling date: 01/13/2022

Mer Soleil Chardonnay Santa Lucia Highlands

From the Caymus Family of wines!
2021 Mer Soleil Chardonnay Santa Lucia Highlands...$18.99
Compare to $19.99 at Total Wine and More

Creamy yet fresh.  This is a great balanced Chardonnay with a touch of oak and great richness and length.  The wine is balanced by lively acidity and bright citrus
Forty minutes south of Monterey, California, the Santa Lucia Highlands is known for having ideal growing conditions for Chardonnay.  Cooling breezes off of Monterey Bay enable a slower ripening of the grapes, leading to an extended growing season and wine of heightened complexity and intense flavors

Suggested food pairings from winemaker Charlie Wagner: Pan seared Chilean sea bass, sizzling crab cakes or creamy fettuccine alfredo with freshly grated Parmigiano-Reggiano

OPEN HOUSE TASTING WITH ISRAEL'S MILK & HONEY DISTILLERY

OPEN HOUSE TASTING WITH ISRAEL'S MILK & HONEY DISTILLERY

Two chances to taste! Note the store of each tasting

Spirit Wine and Craft on Chippewa
TONIGHT - Friday, July 21st from 4pm-6pm
                          AND
The Wine and Cheese Place in Creve Coeur
TOMORROW - Saturday, July 22nd from Noon to 2pm

Come over and hang out with Tal Chotiner
M & H Distillery VP of international sales and Melissa Ginzburg of Impex Beverages and taste some amazing single malt whisky from Israel.

• M&H Levantine Gin...$32.99
• M&H Elements Red Wine Single Malt Whisky (Israel) 46% abv…$56.99
• M&H Elements Single Malt Whisky (Israel) 46% abv…$46.99
• M&H Elements Peated Single Malt Whisky (Israel)...$56.99
• M&H Elements Sherry Single Malt Whisky (Israel)...$56.99

Introducing our guest,, Tal Chotiner
The M&H VP of international sales with close to 25 years of experience in the world of whisky. Tal used to work for Diageo in Israel and was a Johnnie walker Brand ambassador for the Middle east and "single malt advocate" from Diageo. When Tal is in Israel his job is to interrupt Tomer's (Head Distiller & Blender) work with crazy ideas and stupid questions…

Wine Tasting at Forsyth!

Wine tasting with importer Pierre F. DE FERRIERE
Open house wine tasting!
Great chance to meet the importers and learn about these great wines!

Where: The Wine and Cheese Place Forsyth

When: TONIGHT
Friday July 21st from 4pm-6pm at our Forsyth location

Here is a sampling what we will taste...

(list subject to change)

• Richemar Chardonnay
• Goliath Selection Vouvray
• Cedrick Bardin Pouilly Fume
• Chateau Maison Neuve Sauvignon Blanc
• Grand Valmal Cotes du Rhone Generation
• Chateau Fontana Bordeaux Rouge
• Chateau Carbonneau Sequoia Bordeaux Rouge

Chivas Regal XV 15 Year Old Blended Scotch

Chivas Regal XV 15 Year Old Blended Scotch...$49.99

Compare to $51.99 at Total Wine and More
Raise a dram with Chivas XV. This 15-year-old whisky is selectively finished* in cognac casks for a truly luxurious blended Scotch whisky. Get ready to elevate your night. Because success is a blend, in life and in Scotch Chivas XV is aged for 15 years – and is ready for you to enjoy tonight. Refined, fruity and velvety flavours are laced throughout this blend, complementing our iconic Chivas house style.

THE BLEND
Created in 2018 by Master Blender Sandy Hyslop, Chivas XV is a celebratory way to enjoy blended Scotch whisky. This blend is laid down to rest for a minimum of 15 long years – represented by the Roman numerals XV – so that rich flavours are ready for you to enjoy in an instant.
Pairing this long maturation with a selective finish* in cognac casks results in a truly luxurious and velvety finish. With notes of rich sultanas and touches of warm cinnamon, this is a blend worth toasting to.
*A portion of this blended Scotch whisky has been finished in cognac casks.

Civil Life Brewing Company Wit Beer

 

Back in stock

Civil Life Wit Beer...$10.99 / 6pk 12oz cans
Our Belgian Wit returns and we fine tuned it a bit. Dustin here took it upon himself to toast the coriander in our shiny kitchen and thanked each bitter orange peel individually for their service to this tasty Belgian White Beer. Drink this beer, and think good happy spring thoughts.

Anchor Brewing Steam Beer -- going away!!

Very sad news!

This was a gateway beer for many of us into craft beer! 

Anchor Brewing is going out of business, shutting their doors after 127 years.   Reported in many online sources
read more 


We scored 6 more cases at Forsyth - I think this will be it.  

Already half gone - about 2 cases left

San Francisco

Anchor Brewing Steam Beer....$9.99 / 6pk
The Beer That Started It All
A true San Francisco icon, Steam Beer is America’s original craft beer, named for the 19th century practice of fermenting beer outdoors due to the lack of refrigeration. As legend has it, the chilly San Francisco night air naturally cooled the fermenting beer, creating the visual of steam rising from the brewery rooftop.

KC Bier Co. Rauchbock and Hop Spritz Non-Alcoholic Hop Refresher

KC Bier Co. Rauchbock Smoked Amber Lager...$11.99 / 6pk 12oz bottles
Rauchbock is a Smoked Amber Bock Lager brewed to honor the traditional Rauchbier (smoked beer) of Bamberg, Germany. Before the invention of smokeless kilns with indirect heat, maltsters used direct heat from wood-burning fires to dry their malt that would be used to make bier. The direct heat imparted a smokiness to the malt that is similar to the peated malt used in Scotch whisky. With advances in technology, most breweries around the world have gone smokeless. However, breweries in Bamberg in northern Bavaria continue to brew with Rauchmalz, aka smoked malt.
We brewed Rauchbock using smoked malt from IREKS in Kulmbach, Bavaria, in the traditional fashion of a Bockbier. It has a rich caramel malt character that is complemented by a complex yet subtle smokiness from the smoked malt. Try it with funky cheeses, grilled meats, or enjoy all on its own for a unique and delicious experience!
KC Bier Co. Hop Spritz Non-Alcoholic Hop Refresher...$9.99 / 6pk 12oz bottles
When it’s not the right time for a bier, Hop Spritz satisfies with real hop flavor. Our hop-infused sparkling water is all-natural, refreshing, and perfect for anytime.
Hop Spritz has:
ZERO alcohol
ZERO calories
ZERO gluten
ZERO sugar

Krug Grande Cuvée 170ème Édition -- HALF BOTTLE

Great Champagne!
Rare Half Bottle!

Krug Grande Cuvée 170ème Édition....$135.99 / 375ml

lA lovely, mouthwatering Champagne, with a vivid and finely detailed panoply of baked nectarine, lime blossom, ground coffee, mandarin orange peel, candied ginger and salted almond notes set in a lithe, limber frame. Seamlessly knit, with a sense of buoyant vitality, this has a harmonious, elegant frame for the richly expressive flavor range. Pinot Noir, Chardonnay and Meunier. Disgorged winter 2020 to 2021. Drink now through 2027.
Rated 95/100 Wine Spectator
Rated 95/100 The Wine Advocate
Rated 96/100 James Suckling

New Ballas location only

New Ballas is back to normal hours

They are back open today 10am-7pm

New Ballas is Closed TODAY July 17th
They are back to normal hours tomorrow

Shop one of our other locations today, they are all open!

Important - please read
Due to some construction above the store, our New Ballas Location will be closed this Monday July 17th (closed for one day only)

New Ballas location only

Open Friday 10am-7pm

Open Saturday 10am-7pm

Closed Sundays

Closed Monday July 17th
Back to normal on Tuesday and beyond - Open 10am-7pm

Please plan your shopping accordingly or visit one of our other locations on Monday.  Thank you and sorry for the inconvenience.

July WRC Whiskey Raffle

July Raffle - 

due to scheduling issues, the emails will go out early this month.
First day emails will go out on July 25th.


July WRC Whiskey Raffle
Raffle is based on last 6 months purchases through July 24th.

WRC Whiskey Raffle will include...

• Penelope Tokaji Cask
• Jack Daniels Twice Barrelled
• Willett 4 Year Rye
• Sazerac Rye
• Weller Reserve Bourbon
• Blantons
• Eagle Rare
• Springbank 15 Year
• Springbank 11 Year
• Larceny Barrel Proof
• Bernheim Barrel Proof
• Yamazaki 12yr

there will still be more added....

List subject to change and more will be added



We are proud of our barrel picks and have offer Double Point on all of our TWCP Single barrels all year long!!
Lots of new single barrels in stock now!

Click here to order our single barrels

Double points through our Whiskey Reward Club (WRC) -
if you are not a member of our WRC - click here to read more and sign up (or sign up next time you are in the store at the register)

Tasting Class: Tequila & Agave 101 (all additive free tequila) With Tequila Expert, Aaron Fry

Tequila & Agave 101
With Tequila Expert Aaron Fry
Thursday August 24th 6pm-7:30pm
The Wine and Cheese Place - Forsyth
7435 Forsyth Blvd, Clayton, MO
Seating Limited
$30 per person

Learn and taste about these amazing limited Additive Free Tequilas (1/2 pour of each):

• *Wild Common Blanco 84proof
• *Wild Common Reposado
• *Cazcanes No. 9 Blanco 100proof
• *Cazcanes No.7 Reposado 80proof
• *Cazcanes No.7 Añejo 80proof
• *Atanasio Blanco
• *Atanasio Reposado
• *Atanasio Añejo

OPEN HOUSE TASTING WITH ISRAEL'S MILK & HONEY DISTILLERY

 

The (In)Famous Bar
Inside The Wine and Cheese Place
7435 Forsyth Blvd, Clayton
July 20th from 4pm-6pm
With Tal Chotiner
Distillery VP of international sales and Melissa Ginzburg, Impex Beverages

M & H Levantine Gin...$32.99

Our gin starts the same as our single malt series – 100% pure malted barley that’s mashed in-house and distilled in our pot still. Then we add a heap of Juniper and botanicals, hand-sourced from Tel Aviv's Levinsky market: origanum syriacum, lemon peel, orange, chamomile, verbena, cinnamon, and black pepper.

M&H Elements Red Wine Single Malt Whisky (Israel) 46% abv…$56.99

Ex-red wine casks that were sourced from Israel’s finest wineries were picked for this part of the Elements trilogy. The Mediterranean’s climate, variety of soil types, hot sunny days and cool nights bring a spicy and unique flavor to Israeli wine – and in turn, our casks. The wine casks used in the Elements Red Wine are a celebration of local terroir, curating a floral single malt with notes of raisins.

M&H Elements Single Malt Whisky (Israel) 46% abv…$46.99

The first commercial Single Malt Whisky by M&H. Classic single malt whisky is made using the finest ex-bourbon casks and our special red-wine STR casks, giving it a light and balanced character. Matured under the Tel Aviv sun.

M&H Elements Peated Single Malt Whisky (Israel)...$56.99

The Atlantic meets the Mediterranean. This whisky was matured in casks from Islay, that soaked in smoky aromas and salty flavors, and was then blended with ex-bourbon barrel-aged single malt. The Elements Peated integrates the fruity notes of the new make into the casks’ typical Islay peaty notes; the result is a delicate, rather mellow, and lightly peated whisky.

Introducing our guest,, Tal Chotiner

The M&H VP of international sales with close to 25 years of experience in the world of whisky. Tal used to work for Diageo in Israel and was a Johnnie walker Brand ambassador for the Middle east and "single malt advocate" from Diageo. When Tal is in Israel his job is to interrupt Tomer's (Head Distiller & Blender) work with crazy ideas and stupid questions…

FRIDAY SPIRIT TASTING Featuring Rolling Fork Rums with Jen Epley of Veritas Imports

FRIDAY SPIRIT TASTING
Featuring Rolling Fork Rums with
Jen Epley of Veritas Imports
At the (IN)Famous Bar in Clayton
The Wine and Cheese Place
Friday, July 21st from 4pm to 6pm
Forsyth location only

Rolling Fork "Fortuitous Union" Barrel Proof Rum & Rye Blend 55.3% abv

We spent years planning a product that's uniquely different from any other spirit, yet rich with the craft of Kentucky distilling. On our first batch, we got way more than we bargained for when our 12-year-old Trinidad rum—finished in Kentucky bourbon casks—was inadvertently mixed with 5-year-old cask-proof rye whiskey. While we didn't plan to blend these two wonderful spirits, the outcome was fortuitous, to say the least. This rare, specialty spirit combines the finest qualities of rum with the trusted edge of cask-proof rye whiskey.

Rolling Fork Barbados 9yr Rum Finished in Sauterne Casks...$74.99 / 750ml

Aged 9 years

cask strength

Distilled in Barbados by Foursquare Distillery

Sauternes Cask

Cask No. SAUT-224023

54.98% ABV

Rolling Fork Kentucky Cask 11yr...$49.99 / 750ml

2020 San Francisco World Spirits Competition Gold Medal Winner

The Kentucky Cask Series features small batch rums partially aged in Kentucky and blended by Rolling Fork Spirits founders Turner Wathen and Jordan Morris. The founders blend each limited release for a flavor profile lending itself to extended aging in hand-selected casks in Kentucky bourbon warehouses.

Small Batch rum distilled in El Salvador

Bottled in Kentucky

Batch #: 2020B1

Aged 11 years

55% ABV

Rolling Fork Jamaica 14yr...$84.99

Single Cask

Cask Strength

Aged 14 years

Distilled in Jamaica

Worthy Park

100% pot still

Bottled in Indiana

58.8% ABV

Rolling Fork Barbados 13yr...$109.99

Single Cask

Cask Strength

Aged 13 years

Distilled in Barbados

From Foursquare Distillery

Bottled in Indiana

61.5% ABV

Funny Water Alcohol Infused Water

 

Funny Water Alcohol Infused Water Variety Pack...$10.99 / 6pk 12oz cans
FUNNY WATER is alcoholic water. Yep, you read that right—alcoholic water.
This light, refreshing beverage has no carbonation and a lower ABV of 3.75% so that you can remember the nights you’ll never forget
Think of it as the responsible way to behave irresponsibly.

TWO VARIETY 6PKS AVAILABLE:

• WATERMELON
• CITRUS
• CUCUMBER MINT 

AND

• BLUEBERRY ACAI
• GINGER LEMON
• JALAPENO LIME

Dos Equis Lime & Salt Zero Non-Alcoholic Lager

 

Dos Equis Lime & Salt Zero Non-Alcoholic Lager...$9.99 / 6pk 12oz cans

Dos Equis® Lime & Salt Zero NON-ALCOHOLIC is a refreshingly flavorful spin on a smooth tasting Mexican cerveza, without the alcohol. Made with a hint of Lime & Salt flavor, Dos Equis Lime & Salt Zero NON-ALCOHOLIC brings you a Mexican beer experience that feels right in those social moments when you don't want to drink alcohol

Additive-Free Tequila Tasting at The Wine and Cheese Place Lamp & Lantern

 

Join us at The Wine And Cheese Place Town & Country TOMORROW Wednesday, July 19th from 5-7pm as tequila expert Aaron Fry from Bonded Beverage pours additive-free tequilas from his awesome portfolio! 

Shinobu Finished in Mizunara Oak

We have some great closeouts going on at Forsyth now - click here to see them

WHISKY OF JAPAN – SHINOBU
The Japanese concept of “Shinobu” meaning endurance, perseverance, and patience is of constant inspiration to the whisky makers of The Shinobu Distillery in Niigata. Where pristine streams fed by pure mountain snow reach the Sea of Japan. Shinobu Japanese Whisky requires just this patience and self-control for the master distiller to age each barrel for the right amount of time before meticulously blended to perfect flavor. Finished in Japanese white Mizunura Oak, each bottle of Shinobu Blended and Shinobu Pure Malt Whisky carry on the history and tradition of endurance and perseverance of the Japanese Warrior class.

Shinobu Blended Malt Whisky Mizunara Oak...$59.99

On sale $39.99
43% ABV
Origin: Niigata, Niigata Prefecture, Japan
Source: 50% Malted Barley, 50% Wheat
Eye: Medium Amber, Medium-Bodied
Nose: Butter Biscuit, Coconut Candy, Mint, Grassiness
Tongue: Creamy Butter, Chinese Incense, Sandalwood, Vanilla