97 Point Fortis Cab Sauv!

2010 Pine Ridge Fortis Cabernet Sauvignon...$129.99

The 2010 Cabernet Sauvignon Fortis is meant to be the choicest selection from all of this estate’s vineyard holdings. Its opaque purple color is followed by a classic bouquet of blackberries, cassis, camphor and graphite. Super-rich, supple and full-bodied with cassis, blackberry, oak and floral flavors, this is a tour de force in winemaking as well as one of the greatest wines I have ever tasted from Pine Ridge. It should offer delicious drinking over the next 20-25 years.

Rated 97/100 The Wine Advocate

Limited - Turnbull Black Label Cabernet

2010 Turnbull Cabernet Sauvignon Estate Black Label...$119.99

"Made from Leopoldina (72%), Fortuna (14%) and Amoenus (14%) fruit, the brilliant 2010 Cabernet Sauvignon Black Label offers a heavenly display of spring flowers interwoven with blueberry, blackberry and cassis fruit and subtle wood, licorice and lavender in the background. This full-bodied, rich, beautifully pure, textured and complex wine needs another 4-5 years of cellaring, but it should keep for 25-30 years."

Rated 96/100 The Wine Advocate

Deschutes Not the Stoic

Still some left at Forsyh

Barrel Aged

Deschutes Not the Stoic...$14.99

A Virtuous Return
Alc. 12% | IBUs 15
Aged and sequestered in select oak casks. The result – a contemplatively brewed quad created in homage to all those who doubted the original. This unrepentant rendition is definitively Not The Stoic.Malt: Pilsner, Special B, Crystal Rye
Hops: Czech Saaz
Other: Pomegranate Molasses
Barrel-Aging: 11 months in 15% Pinot Noir and 15% Rye Whiskey Barrels

Whiskey Aged Local Woodside Honey!

First we introduced St. Louis to Sweet Sophie Bourbon Barrel Aged Maple Syrup  - click here to read more about it (we are already on the third batch)

Now we are excited to introduce local Honey aged in a Whiskey Barrel - thanks to Greg Rannells of Woodside Honey in Maplewood, MO

Same honey, the one on the right is aged in whiskey barrel - 

check out the color difference

(currently just in stock at our Forsyth location)

Woodside Urban Whiskey Barrel Aged Honey...$7.99 / 4oz bottle

Thanks to Greg Rannells, local photographer and Woodside honey producer, for taking on this project for us. We had a 5 gallon freshly dumped Whiskey Barrel and asked him to age some honey in it for us. Greg was up to the challenge and we are excited to say 6 months later we have delicious Whiskey Aged Local Honey!

Barrel: Palm Ridge Micro Batch Whiskey Barrel

Aged: 6 months in barrel

Production: only 144 - 4oz bottles produce!

How about glazing some Salmon with Whiskey Aged Honey and throwing it on the grill this weekend!

Plus more of the "regular" in stock now --

Made right here in Mapelwood, Missouri
Woodside Urban Honey...$6.99 / 4oz bottle

WOODSIDE HONEY IS ROOTED IN A KINDRED SPIRIT OF FOUR GENERATIONS OF BEEKEEPING.

Several small colonies of bees can be found on a portion of our old family farm and namesake. Built in 1848 and standing proudly as the oldest home in Maplewood, Missouri it is notably listed on the National Register of Historic Places.


Beekeeping was once considered a country enterprise but with the rich multiflora sources thriving in an urban landscape, the city offers a vast and nourishing palette for exceptional honey. And while one in three bites of our food depends upon the pollination of bees, urban beekeepers are contributing greatly to this process as an alarming number of bees are dying due to pesticides used in conventional farming, among other causes. Urban beekeeping is a niche practice throughout the United States and Europe where colonies of honey-bees flourish in major cities such as San Francisco, Manhattan and atop the Opera House in Paris.


Woodside Honey supports responsible practices that pay homage to the cultural traditions of food and their impact on the planet. Our efforts resonate with both a rich lineage of artisans and a contemporary consciousness. We believe that buying thoughtfully grown and locally produced food is a healthier alternative and simply makes good sense.


Beginning in February as trees start to bloom, our honeybees will travel upwards of two miles in search of early nectar sources and will continue their work until Autumn's end. Honey is collected in late Spring and Fall from the colony. Surplus honey is stored by the bees in smaller frames called "supers". Once collected, these frames are then placed in a machine which uses centrifugal force to extract the raw honey. It is then lightly filtered and packaged, with spring honey lighter in hue and the Fall a warm amber due to the differences in the seasonal flora. It takes the lifetime of nearly 300 hard-working bees to collect enough nectar to produce a four once jar of honey. And among the many benefits and delectable delights of consuming local raw honey, is the belief that it is an immunity booster for people with allergies. So enjoy your Woodside Honey, thoughtfully crafted with care for you.

Can Local Honey help your allergies?
The idea behind eating honey is kind of like gradually vaccinating the body against allergens, a process calledimmunotherapy. Honey contains a variety of the same pollen spores that give allergy sufferers so much trouble when flowers and grasses are in bloom. Introducing these spores into the body in small amounts by eating honey should make the body accustomed to their presence and decrease the chance an immune system response like the release of histamine will occur [source: AAFP]. Since the concentration of pollen spores found in honey is low -- compared to, say, sniffing a flower directly -- then the production of antibodies shouldn't trigger symptoms similar to an allergic reaction. Ideally, the honey-eater won't have any reaction at all.  Health: How Stuff Works

WOW - Wine Of the Week - Las Valles White

WOW - Wine Of the Week. 

Come taste the WOW each Saturday at all FOUR of our locations.
There will be a special price that day only for the wine of the week. Check the store that day for the sale price.
Wine of the Week -Las Valles Viura / Chardonnay
Come taste it all four locations on Saturday May 17 - from 11am-4pm

Stock up - buy it by the case!

2013 Las Valles Viura / Chardonnay...$6.99
Las Valles (translates to “The Valleys”) is produced by Bodegas Virgen del Águila, a modern, progressive cooperative near the town of Paniza. The bodega offers a wealth of vines (nearly 5,500 acres!) planted in prime terroir (more than 2,500 ft above sea level!) nestled against the Iberico mountain range.   Offers aromas of citrus fruit, pineapple and wild flowers. Dry and extremely refreshing on the palate. Ideal as an aperitif, or paired with salads or delicately-flavored seafood or white meat dishes.   This fresh and lively unoaked wine is perfect for Spring and Summer time drinking

New Vintages of our best selling Spanish Wines!

Stock up on these amazing Spanish Wines - buy them by the case!

2013 Las Valles Viura / Chardonnay...$6.99
Las Valles (translates to “The Valleys”) is produced by Bodegas Virgen del Águila, a modern, progressive cooperative near the town of Paniza. The bodega offers a wealth of vines (nearly 5,500 acres!) planted in prime terroir (more than 2,500 ft above sea level!) nestled against the Iberico mountain range.   Offers aromas of citrus fruit, pineapple and wild flowers. Dry and extremely refreshing on the palate. Ideal as an aperitif, or paired with salads or delicately-flavored seafood or white meat dishes.   This fresh and lively unoaked wine is perfect for Spring and Summer time drinking






2012 Las Valles Red....$6.99
Tempranillo - Garnacha - Syrah

Tasting Notes: This smooth, well-balanced red blend offers aromas of blackberries, blueberries and cassis, with intense fruit on the palate and a slightly peppery finish. Enjoy on its own, or paired with mild cheeses, simple pizza, pasta or red/white meat dishes, and more.   The red is unoaked and can even be chilled down for 20 minutes in the refrigerator of a great patio red this Summer.

The Hatters are here!

The Hatters are here - plus the Imperial Hatter is here too.

New Holland Black Hatter...$4.69 / 22oz
"A blackened version of Mad Hatter brewed with black malt for a dark, roasty sweetness to the base of the flavor profile. Finishes with a strong Centennial hop character from dry hopping." -- brewery

New Holland Rye Hatter Rye P.A......$4.69 / 22oz
"This beer showcases it’s grain-bill, made up of rye and barley malt. The rye adds a slight spiciness to the caramel-malt base, while also creating a creamy texture. Dry-hopping contributes a fresh citrus finish." -- brewery

New Holland Oak Aged Hatter...$4.69 / 22oz

Mad Hatter I.P.A. aged in Kentucky Barrels. Round, smooth wood character brings a new dimension to dry-hopped, aromatic hoppiness.

Pretzel, Raspberry, Chocolate Ale

Rogue Voodoo Doughnut Pretzel, Raspberry, Chocolate Ale...$12.99 / 750ml

STYLE: Doughnut Ale FOOD PAIRING: Dessert,Doughnuts

10 INGREDIENTS: 2-Row, Munich, C120, Chocolate, Black - Kiln Coffee & Rogue Farms Dare™ and Risk™ Malts; Rogue Farms Rebel Hops™; Pretzels, Rasberry Extract, Chocolate, Pacman Yeast & Free Range Coastal Water
DEDICATED TO TRES & CAT DADDY, ROGUES OF VOODOO DOUGHNUTS

Boulevard Saison Brett 2014

Boulevard Saison Brett 2014.....$11.99 / 750ml
"Our gold medal-winning Saison was the starting point for this limited edition ale. It was then dry hopped, followed by bottle conditioning with various yeasts, including Brettanamyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the "Brett" character, if that's what your after. Our Special Release Ales are produced in batches so small that we individually number each bottle. When they're gone, they're gone." -- back label

Deschutes Hop in the Dark

In stock now!

Deschutes Hop in the Dark...$4.99 / 22oz
Cascadian Dark Ale
Alc. 6.5% | IBUs 70

"Can an IPA be black? Semantics aside, this noir version has subtle coffee undertones born of a blend of oats with dark, Munich and crystal malts. What emerges is something deeper, less orthodox, and all its own. After 22 trial runs in our Bend and Portland pubs, we got it right.
Malt: Pale, Crystal, Chocolate, Chocolate Wheat, Black Barley, Flaked Oats, Toasted Oats
Hops: Northern Brewer, Nugget, Centennial, Amarillo, Cascade, Citra"

Peckhams Cider Boysenberry

Peckhams Cider Boysenberry...$9.99 / pint
New Zealand
This delightful cider is made with heritage Moutere apples and boysenberries grown in the Peckham’s orchard. 120 grams of Riwaka Choice boysenberries in a pint deliver a fresh-picked, intense berry taste, but the background cider still comes through. It pours a rich deep red.
ABV: 5.7%

Oliver's Ciders including Collab with form Goose Island Brewmaster - Greg Hall

Oliver's Classic Perry Cider...$6.99 / pint

Perry pears from the Orchards of Herefordshire, cold fermented by wild yeasts, matured and blended. Hedgerow fruit and suave citrus mix with pear acids and tannins to give a classic perry which is slightly sweetened and carbonated at bottling.
ABV: 6%

Collab with Greg Hall of Virtue Cider in Chicago (formerly of Goose Island) 

Oliver's Collab with Greg Hall Gold Rush Cider...$6.99 / pint
Have you noticed similarities between Tom Oliver’s wild yeast- fermented ciders and traditional lambics? You aren’t the only one. During a visit to Oliver’s farm in 2011, Greg Hall – former brewmaster at Goose Island, and current cidermaker at Virtue Cider in Chicago – proposed a collaborative cider made in the traditional way, but with a lambic yeast thrown in for further complexity. The result is the Gold Rush: a 6.8% sparkling, medium dry cider with a deep, burnished color made from 100% bittersweet and sharp vintage cider apples from traditional Herefordshire farms. The juice was slow fermented by wild yeasts in old oak barrels through a cold winter and underwent malolactic fermentation in the warm spring. Oliver then added fruit sugar and lambic yeasts for a second alcoholic fermentation, adding a touch more alcohol and complexity. It was finished in oak, for maturity, before final blending and bottling. The first transatlantic cider that is everything a bittersweet cider should be.
ABV: 6.7%

Zeffer Ciders

New Ciders - very few ratings yet on RateBeer

Zeffer Slack Ma Girdle Cider...$14.99 / 750ml
New Zealand
Slack Ma Girdle is a farmhouse style cider, made from a combination of over 50 different special cider apple varieties. On the island nation of New Zealand, actual cider apples – the kind bred to make good cider – are hard to come by. But the folks at Zeffer search out as much heirloom fruit as possible for this one, and the payoff is great. On the nose it’s sweet apple notes with tropical fruit and a hint of straw. Tart apple flavors are accompanied by pineapple, passion fruit and a blend of nuts and spice. All this is rounded off with the trademark Zeffer dry finish. No added cane sugar, artificial colors or flavorings.
ABV: 7%

Zeffer Pear Cider...$4.99 / 11.2ozNew Zealand

Zeffer’s dry pear cider (or perry) has lovely honey, guava and tropical fruit aromas. Honey also comes through on the palate along with a slight hint of ginger. It is low in acid giving it a soft, full-bodied mouth feel. Unfermentable sugars in the pear juice give this perry a slight sweetness, while still having a deliciously dry finish. Unfiltered and made with no added cane sugar, artificial colors, or flavorings.

Zeffer Dry Apple Cider...$4.99 / 11.2ozNew Zealand

Zeffer dry apple cider is light and refreshing, with a green apple tang and earthy undertones that come through on both the nose and palate. It’s reminiscent of Sauvignon Blanc, with a fresh, grassy, brightness. Unfiltered, and made with no added cane sugar, artificial colors, or flavorings. Sweet as!
ABV: 5%

ABV: 5%

4 Hands Limited Release!

Excited to get some of these very limited releases to share with our customers!  

Thank you 4 Hands-we appreciate getting these limited releases!!!!

Soon we will be rewarding our Beer Reward Club members - 

but right now we are doing fasted finger!

SOLD OUT

SOLD OUT

4 Hands Three Kings...$12.99 / 22oz

Bourbon Barrel Aged 
"In collaboration with Sump Coffee, Three Kings was born. Three Kings represents the three main aspects in this project: a Belgian style tripel, single origin Kenya coffee, and freshly dumped bourbon barrels. Look for bright coffee on the nose with nuances of vanilla, coconut, and sweet malt." - label

SOLD OUT

4 Hands Psycho Killer....$12.99 / 22oz

Bourbon Barrel Aged

"Psycho Killer is a Belgian Tripel aged in bourbon barrels.  Along with its' counterpart, Three KIngs, this beer completes a two beer series produced in collaboration with Sump Coffee.  Delicate notes of fruit and spice blend seamlessly with subtle hints of oak, bourbon, and vanilla.  For optimal enjoyment, pair with Three Kings and taste the difference that the addition of Sump Coffee brings this beer

Stiegl Grapefruit Radler is finally here!

Cans are online now

Stiegl Grapefruit Radler...$8.99/ 4pk 16oz CANS

Stiegl Grapefruit Radler....$10.99 / 6pk bottles

Stiegl Goldbrau is blended with soda made with real grapefruit juice giving it a distinct tart aroma and natural cloudiness. Low in calories and with a low alcohol content makes it an ideal thirst quencher.

Stiegl Pils...$8.99/ 4pk 16oz CANS

Stiegl Pils....$10.99 / 6pk bottles

Step up to Stiegl...A Truly World Classic Beer! A noble, hoppy pils with a clean crisp aroma, color and taste. Brewed in compliance with the Purity Law of 1516 using just water, hops and malt. With over 500 years of brewing tradition, Stiegl Pils is considered the aristocrat amongst pils beers. Prost!

When Helles Freezes Over

Morgan Street When Helles Freezes Over...$8.49 / 6pk CANS

When Helles Freezes Over - Pleasant, bready, and sweet are all adjectives describing this classic German styled lager. There is a presence of medium to low spicy hop bitterness. The appearance of our Munich Helles is slightly darker in color than its commercial counterparts, but it boasts clarity and a creamy white head. Helles has a medium body with medium carbonation. This beer truly shows off Munich malt at its best.
Awards: 

• L.A. International Beer Competition Gold 2012
• U.S. Open Beer Championships Silver 2012
• U.S. Open Beer Championships 4th Most Creative Name 2012

Malt: Europils, Munich, Cara Pils
Hops: Hallertau Mittelfruh, German Tettnang, Czech Saaz
ABV 5.5%

Thank you from The Wine and Cheese Place

The Wine and Cheese Place would like to thank the craft beer community for making our 8th annual Beer Fest a success.   The weather was perfect, the crowd was big and everyone was polite and considerate of each other.  We also want to thank all the breweries and distributors that participated.   We appreciate your time taking away from your weekend with your family.

We had a lot of great beers at the festival, many rare and unavailable beers.  So please support the breweries and beers that were featured  for the event that are available.  Thanks again until next year.

I think I am forgetting a few of the surprise beers...

but here is most of the list of what was tasted...

• Evil Twin I Love You With My stout
• Evil Twin Ashtray Heart
• Evil Twin Hop Flood
• Evil Twin Table Beer
• Stillwater Classique
• Stillwater Brontide
• Stillwater Why Can't IBU
• Rock Bridge Rye You Lil' Punk CANS (Columbia MO)
• Rock Bridge Saison CANS (Columbia MO)
• Crabtree Brewing Golden 8
• Horny Goat WisconZin
• Horny Goat Chocolate Peanut Butter Porter
• Horny Goat Watermelon Wheat
• Horny Goat Baby Got Bock
• Morgan Street When Helles Freezes Over
• Morgan Street Golden Pilsner
• Morgan Street Honey Wheat
• Mikkeller Drink in the Sun
• MIkkeller Wheat is the new Hops
• Achel Blonde
• Jolly Pumpkin Bam Biere
• Jolly Pumpkin Bam Noire
• Jolly Pumpkin Calabaza Blanca
• Jolly Pumpkin Oro de Calabaza
• Jolly Pumpkin La Roja
• Jolly Pumpkin Luciernaga
• Cambridge Spring Training IPA
• Prairie Artisan Ales Bible Belt
• Prairie Artisan Ales Bomb!
• Prairie Artisan Ales Birra
• Prairie Artisan Ales Puncheon
• Prairie Artisan Ale
• North Peak Vicious
• North Peak Archangel
• Kulmbacher Pils
• 2nd Shift Sub-Mission West Cost Style IPA 
• 2nd Shift Hibiscus Wit - new tart version
• 2nd Shift Barrel Aged LSD (aged in Pinckney Bend Barrel)
• Side Project Pulling Nails 
• Side Project Fuzzy 
• Side Project Le Saisonnier 
• Side Project Saison de Rouge
• Schlafly Hard Apple Cider
• Schlafly Belgian Golden Ale
• Schlafly AIPA
• Schlafly Raspberry Hefeweizen
• Schlafly Helles Summer Lager Can
• Schlafly Yakima Wheat
• 4 Hands Contact High - Cans 
• 4 Hands Madagascar
• 4 Hands Peanut Butter Chocolate Milk Stout 
• 4 Hands TWCP Barrel Aged Bona Fide (only 168 bottles made)
• Boulevard Ginger-Lemon Radler
• BoulevardTank 7
• Boulevard Entwined Ale 
• Boulevard Pop-Up IPA
• Duvel 
• Ommegang Gnomegang
• Ommegang Glimmerglass
• Ommegang 3 Philosophers
• Urban Chestnut Bushelhead Hard Cider
• Urban Chestnut Maximilian Weizenbock
• Kirkwood Station IPA Cans
• Kirkwood Station Blackberry Wheat Cans
• Tallgrass Ethos IPA
• Tallgrass Big Ricc Ruissian Imperial Chocolate Stout
• Tallgrass 8 Bit Pale Ale
• Tallgrass Buffalo Sweat
• Tallgrass Vanilla Buffalo Sweat
• Tallgrass Pub Ale
• Tallgrass Velvet Rooster
• Tallgrass Pub Ale
• Alpha Muscovy Russian Imperial Stout
• Alpha The Sagwa Imperial IPA
• Alpha Kofe Storter
• Alpha I do Brew Tripel
• Alpha Ryot
• Six Whale Wheat Ale in CANS
• Six Row Sunshine Slowdown Cans
• Six Row Arch Nemesis Midnight Imperial Black IPA Cans
• Perennial/Prairie Dual Artisanship
• Perennial Saison de Lis
• Perennial Regalia
• Bells Quinannan Falls Special Lager (draft only, not for sale)
• Bells Two Hearted Ale
• Bells Oberon
• 809 Berliner Weisse 
• LambikX Private Domaine
• Aecht Schlenkerla Urbock 
• Arcadia Big Dick's 
• Arcadia Whitsun
• De Cam Oude Lambiek 
• Duchesse de Bourgogne 
• Founders All Day IPA 
• Gulden Draak Brewmaster Reserve
• Karmeliet Tripel 
• Left Hand Good JuJu
• New Holland Dragon's Milk 
• North Coast Class of 88 Barley Wine 
• Petrus Aged Pale 
• Rogue 7 Hop
• Rogue Hazelnut Brown 
• Santa Fe Single Barrel
• Santa Fe Happy Camper
• Schoffenhofer Grapefruit 
• Ska Minthe Stout CANS 
• Unibroue Anniversary Ale #17 
• Wittekerke Belgian White CANS
• Firestone Walker Easy Jack Session IPA
• Firestone Walker Pivo Pils
• Firestone Walker Pale 31
• Firestone Walker DBA
• Firestone Walker Opal Saison
• Avery White Rascal
• Crown Valley Barrel Aged Big Bison Ale
• Crown Valley Whitewall IPA
• Firestone Walker Double Jack
• Firestone Walker Union Jack
• Firestone Walker Wookey Jack Rye IPA
• Free State Ad Astra Ale
• Free State Maibock
• Great Divide Chocolate Yeti
• Great Divide Hercules Double IPA
• Great Divide Lasso IPA
• Great Divide Rumble IPA
• Stone Got To IPA
• Stone Imperial Russian Stout
• Crabbies Alcoholic Ginger Beer
• Humboldt Nectar IPA
• Estrella Damm Daura
• Les Brasseurs de Gayant du Demon
• New Belgium Snapshot Wheat 
• New Belgium Fat Tire 
• New Belgium Ranger IPA 
• New Belgium Shift 
• Sierra Nevada Hoptimum
• Sierra Nevada Snow Wit IPA
• Sierra Nevada Nooner IPA 
• Sierra Nevada Blindfold Black IPA 
• Sierra Nevada Torpedo IPA
• Sierra Nevada Summerfest
• Sierra Nevada Bigfoot
• Sam Adams-Porch Rocker Sam Adams Summer
• Odell Lugene Chocolate
• Odell Wolf Picker
• Odell IPA
• Odell Tree Shaker Peach IPA
• Lagunitas IPA 
• Lagunitas Lil Sumpin Sumpin
• Lagunitas Undercover Investigation Shutdown
• Woodchuck-Summer
• Woodchuck Pink Private Reserve Series
• Bat Creek-Midwest Farmers Daughter
• Bat Creek Americna Blond
• Deschutes Fresh Squeezed
• Deschutes Armory XPA
• Deschutes Pine Mountain Pils
• Deschutes Cinder Cone RedKona Castaway IPA
• Kona Castaway IPA
• Kona Longboard Lager
• Kona Big Wave
• Kona Fire Rock
• Abita Strawberry Harvest Lager
• Abita Spring IPA
• Abita Andygator
• O'Fallon Hemp 
• O'Fallon Zeke's
• O'Fallon Hemp 
• O'Fallon Berry Best 
• Goose Island Endless IPA
• Goose Island 312 Pale
• Goose Island The Ogden Tripel
• Goose Island Halia 
• Goose Island Lolita 
• Goose Island Gillian
• Goose Island Vanilla Bourbon County Stout

2013 Rose Time!

Order a mixed 6 pack of these Rose Wines at a special price.  

1 bottle of each of the 6 Rose wines below - 

Not available at all stores - you can order here and we will transfer to the store of your choice and let you know when it arrives.

2013 Château du Donjon Minervois Rosé....$14.99
Grenache, Syrah, Cinsault.

Situated in Minervois, one of the oldest wine-producing areas in the Languedoc, Château du Donjon has been in the Panis family for 500 years. Jean Panis took the reins from his father, Guy, in 1996 and has taken the estate to new heights, with the historic 1998 vintage marking the beginning of a golden era that continues to this day.
Tasting Notes:  Pink to salmon color. Refreshing aromas include ripe strawberries, red cherries and red plums. Less spicy and herbal but with very pure intense red fruit flavors. Fully dry but ripe and soft, inviting and mouth-filling.   This has enough weight to match with chicken, sausage or ham, but it would also be excellent with fresh fruits or fruit desserts.

2013 Bargemone Coteaux d'Aux en Provence Rosé...$16.99
30% Grenache, 25% Syrah, 20% Cinsault, 15% Cabernet Sauvignon, 4% Carignan, 6% white varietals (including Vermentino, Sauvignon Blanc, and Ugni Blanc).

Bargemone is among the foremost estates of the Coteaux d’Aix appellation of Provence. A benchmark producer of the delicious, dry rosé for which Provence is famous, the Commanderie was founded by Templar knights in the13th century, and is home to a proud viticultural tradition and more than 160 acres of sustainably grown vineyards.
Tasting Notes: Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate.   A rosé of reference, to be enjoyed year-round on its own or with a wide range of lighter fare and Provence-inspired cuisine.

2013 Villa des Anges Old Vines Rosé...$11.99
“Villa des Anges” is crafted by winemaker Jeff Carrel at the Espitalet des Anges domaine in Capestang. Situated on the ruins of an ancient Roman villa, the domaine is owned by Jaqueline Menard de Ginestous, who married-into and is herself from a prominent Languedocienne wine-growing family.
Tasting Notes:   A light-bodied wine, intensely crisp and vividly fresh, it offers complex aromas of strawberries and red currants, with a hint of quince.  As an aperitif it is the perfect warm weather gulper and also pairs well with a wide range of salads, seafoods, lighter dishes and grilled white meats and poultry.

2013 Penya Cotes Catalanes Rosé...$9.99

Grenache Noir, Grenache Gris, Syrah

Cases de Pene is a tiny village in the Roussillon region of Southern France, just 30 miles north of Spain. Ceded to France in the mid 17th century, the area is still known as “French Catalonia”. We celebrate this heritage with the Catalan spelling of the ancient Château and village Cooperative: “Penya”.

Tasting Notes:  Offers fresh aromas of Rainier cherries, garrigue, and hints of red raspberry and melon. Rich, full-bodied, yet bright on the palate.  Great as an aperitif or an accompaniment to hearty salads, fish and shellfish, charcuterie, frittata, and more.

2013 Le Cirque 2013 Rosé...$12.99
35% Grenache Noir, 35% Syrah, 30% Mourvèdre.

Le Cirque isa ptly named after the vast, amphitheatre-shaped bowl of vineyards stretching north towards Vingrau, the wines represent phenomenal values, and perfectly reflect the rugged, wind-swept terroir in which they are grown.
Tasting Notes: Intensely colored, with great freshness and spicy strawberry, watermelon and sage aromas. Bone dry.  Excellent on its own, or paired with charcuterie, seafood, and fruit-based desserts.

2013 Chateau Guiot Costieres de Nimes Rose...$10.99
Grenache and Syrah, Cinsault
The Chateau Guiot Rosé has an electric pink color, deeper than most Rosés. This wine displays an intense nose of rose petal, bing cherries and ripe strawberries. Supple and harmonious, this refreshing wine is perfect for summer drinking. Enjoy it in any outdoor setting, whether as an aperitif next to the pool or with friends and family during a barbecue.