2012 - rare and limited Faiveley Burgundy!

2012 Rare and limited Burgundy - 2012 is the vintage to collect!
We have a number Burgundy producers we get that do not make the website.  Looking for rare Burgundy - get in the list.  email aaron@wineandcheeseplace.com with what you are looking for, chances are we get it!

"Under the helm of Erwan Faiveley and Bernard Hervet since 2005, Domaine Faiveley is on a tear.  With its winemaking duo of technical director Jêrome Flous in the Côte d'Or and manager Julien Bordet in Côte Chalonnaise, Faiveley has made some of the best young wines I have tasted from the 2010, 2011 and 2012,." 

---Bruce Sanderson The Wine Spectator
We have received and amazing allocation of Domaine Faiveley's outstanding 2012 Burgundies. Yields were tiny but quality was amazing.

2012 Faiveley Corton Clos des Cortons Faiveley ...$219.99
Bright, deep red. Deep aromas of black cherry, crushed rock and graphite. Dense, sappy and energetic, offering outstanding depth to its soil-driven black cherry and saline flavors. Delivers an uncanny combination of chewy texture and verve. Finishes with palate-staining length and lift, as tactile as a solid. A great vin de terroir for the cellar

Rated 93-96/100 Wine Spectator

Rated 93-96/100 Stephen Tanzer 


2012 Faiveley Nuits-St.-Georges Les Porêts St.-Georges...$89.99
Good medium red. Aromas of black cherry, menthol and sweet oak, lifted by topnotes of rose petal and violet. A step up in flavor and depth from the foregoing Nuits samples, showing lovely cut and lift to the perfumed flavors of sweet black cherry and menthol. At once chewy and refined, finishing with ripe tannins, attractive salinity and lingering perfume. Rated 91-94/100 The Wine Spectator

Rated 91-94/100 Stephen Tanzer 

2012 Faiveley Gevrey Chambertin Les Cazetiers...$115.99
Good full, medium red. Dark raspberry, smoke, game and leather on the nose, plus a suggestion of medicinal reserve. Supple and quite concentrated but youthfully closed, showing a saline minerality but limited sweetness today

Rated 92-95/100 The Wine Spectator

2012 Faiveley Chambolle Musigny Les Charmes...$139.99
Good bright red. Complex nose melds red berries, cardamom, flowers and soil tones. Ripe, smooth and lightly saline, with an earthy complexity giving this wine much more flavor interest than the Beaux-Bruns. In a rather feminine style, finishing with ripe tannins and subtle length. 

Rated 91-94/100 The Wine Spectator

Rated 90-93/100 Stephen Tanzer


2012 Faiveley Clos de Vougeot Grand Cru...$219.99
From tank. Rich, powerful and fragrant, showing cherry, black currant, licorice, earth and spice flavors. Firm and dense, if reticent now, though vibrant and long.

Rated 92-95/100 The Wine Spectator

Rated 91-94/100 Stephen Tanzer 

2012 Faiveley Clos de Myglands Mercurey...$39.99 / 750ml

2012 Faiveley Clos de Myglands Mercurey...$19.99 / 375ml
Bright medium red. Liqueur-like cherry and spices on the inviting nose. Dense and savory on the palate, with very good cut and saline complexity to the flavors of dark cherry, rose petal and spices. Finishes youthfully medicinal, persistent and perfumed, with excellent structure for Mercurey. The crop level here was about 40 hectoliters per hectare, or about 10% lower than usual, noted Bernard Hervet.

Rated 89-92/100 Wine Spectator

2012 Faiveley Nuits St George Les Damodes...$97.99
Bright dark red. Captivating precision to the aromas of flowers, crushed stone, chocolate and cardamom. Sweet, silky and smooth but with excellent energy to the dense berry and spice flavors. Still a bit youthfully tight but spreads out impressively on the long, perfumed finish. This weightless wine leaves the salivary glands quivering

Rated 91-93/100 Stephen Tanzer

Side Project The Cellar

Get Ready! The Cellar opens next week!

The Side Project Cellar

7373 Marietta Ave.

Maplewood, Missouri

Officially opens Tuesday November 11, 2014

Hours: Tues -  Thurs from 3 to 10 p.m

Friday and Saturday from noon to 11 p.m 

Featuring many great beers - here are a few

8 tap handles at 52 degrees

• Side Project Saision de Ble
• Side Project Grisette
• Blaugies / Hill Farmstead Collab
• De Struisse Pannepot
• De Molen Hemel & Aarde

8 tap handles at 46 degrees

• Perennial Saison de Lis
• New Belgium Perennial Salted Caramel
• Jolly Pumpkin La Parcella
• Prairie Artisan Ales Priarie Ale
• Deschutes Nitro Jubelale

and 8 tap handles at 40 degrees

• Kulmbacher Monschof Schwarbier
• Oskar Blues Mama's Little Yella Pils
• 2nd Shift Hibiscus Wit
• Civil Life American Brown
• Deschutes Hop Trip
• Sierra Nevada Celebration

Along with the unbelievable beer list, there is also a selection of Whiskey and Wine to enjoy the great space!

Got to stop by last night and enjoy some Side Project Beer and check out the finished place which looks spectacular.  My 4 year old took most of the pictures.  These were the best of the bunch.  Most were close ups of glasses and the bar top.

I really liked the coming soon board :)

My 4 year old got a close up of me enjoying some Side Project beer last night!

Cheers and good luck to Cory and Karen!

Blackthorn Hard Cider

Years ago, this used to be one of the few hard ciders available in St. Louis.  We have not seen in years.  Back finally.....

Blackthorn Hard Cider....$8.99 / 4pk Cans
One of the country’s best known and widely drunk ciders, it’s heart is in the West Country where it’s affectionately known as ‘Thorn’. Exactly why it’s called Blackthorn® is shrouded in mystery.

CIDER APPLES MAKE THE DIFFERENCE
Only cider apples are used in the making of Blackthorn®. We think using cider apples help make the best tasting cider. They have the right balance of sugar and tannins to create the best flavour.

BITTERSWEET APPLES
We use a good number of ‘Bittersweet’ cider apples in our blend. Bittersweet cider apples have low acid levels and high tannins – the perfect combination for the crisp dry taste of Blackthorn®.

Newcastle / Caledonian Brewery Collaboration

Newcastle Collaboration Edition

Newcastle / Caledonian Brewery Collaboration....$7.99 / 6pk

Scotch Ale is a classic brew that originated in Edinburgh, Scotland in the 18th Century.   Rich, full-flavoured and fulfilling, our Scotch Ale is a blend of malts with toffee notes and a mellow hop.   The beauty of this style is its fulsome malt character that is simply mouth watering.

Bone Dry Gin

Bone Dry London Dry Style Gin....$28.99
"Winston Churchill liked gin Martinis,  and he liked to drink them Bone Dry.  Legend has it that when supplies of French Vermouth ran short during World War II, Churchill would respectfully bow in the direction of France while mixing his martini, counting that as the vermouth in his drink.  
Bone Dry is a London Style gin reminding its patrons of a classic era of cocktails.  It is a gin to be sipped slowly and savored--even with a little vermouth--over a great conversation or conspiring to win your world.  Please enjoy responsibly." -- label

Chateauneuf du Pape tasting at ROCK HILL

Rare Mini-Vertical CDP Tasting at Rock Hill!!!!
Come for a special mini-vertical tasting of 3 different CDPs from the fantastic 11&12 Vintages!


Chateauneuf-du-Pape Tasting
Next Friday November 14 from 5:30 - 7pm

The Wine and Cheese Place --  Rock Hill
9755 Manchester Rd, Rock Hill, MO 63119
314.962.8150


We will be tasting with
 Chris Hoskins, CSW of Appellations Fine Wines

Taste –

• 2011 Domaine de Ferrand Chateauneuf du Pape (92WA)
• 2012 Domaine de Ferrand Chateauneuf du Pape (91-94WA)
• 2011 Domaine Charvin Chateauneuf du Pape  (94WA)
• 2012 Domaine Charvin Chateauneuf du Pape (93-96WA)
• 2011 Raymond Usseglio Cuvee Girard Chateauneuf du Pape (89-92WA)
• 2012 Raymond Usseglio Cuvee Girard Chateauneuf du Pape (89-92WA)
• One or Two other Special Treats!

These are some of the best values in Chateauneuf–du-Pape and are perennially high-scoring and collectible as well! They would be a great robust addition to any Thanksgiving table!

$10 per person if you make reservations or $15 the day of at the door.
Order tickets online or call 314.962.8150

more info call 314.962.8150 or email

kole@wineandcheeseplace.com

The WILD version of Little Sumpin'

Lagunitas Little Sumpin' WILD...$9.99 / 6pk
A higher gravity seasonal version of the year-round Little Sumpin’ Sumpin’ Ale. It’s made with Westmalle Trappist yeast that creates those curious phenolic off-flavors that are freakin’ everyone out these days. Massively dosed with boatloads of wheat and pale malt and finishes with a big, hoppy ending.ABV: 8.8%

Lagunitas Sucks 32oz, giant bottle!

Fresh batch is here,  that is one big bottle of beer!

1 quart!

Rated 99/100 RateBeer
Lagunitas Sucks......$6.49 / 32oz

"Brown Shugga' Substitute"
This sad holiday season we didn’t have the brewing capacity to make our favorite seasonal brew, the widely feared BrownShugga’ Ale. You see we had a couple of really good years (thank you very much) and so heading into this season while we are awaiting the January delivery of a new brewhouse we are jammin’ along brewing 80 barrels of IPA and PILS and such every 3 hours. A couple of months back we realized that since we can only brew a mere 60 barrels of Shugga’ every 5 hours, that we were seriously screwed. For every case of Shugga’ brewed, we’d short 3 cases of our favorite daily beers. It’s a drag. This year, we brewed something that we think is also cool and brews more like our daily brews. The new brewhouse will help insure this kind of failure never happens again. It’s a mess that we can not brew our BrownShugga’ this year and we suck for not doing it. There is nothing cool about screwing this up this badly and we know it. Maybe we can sue our own sorry selves. There is no joy in our hearts this holiday and the best we can hope for is a quick and merciful end. F*@& us. This totally blows. Whatever. We freaking munch moldy donkey butt and we just want it to be all over...
So this substitute beer is a ‘Cereal Medley’ of Barley, Rye, Wheat, and Oats…. Full of complexishness from the 4 grains, and weighing in at 7.85% abv, Then joyously dry-hopped for that big aroma and resinous hop flavor.

Alpha Brewing Adambier

Alpha Brewing Adambier...$9.99 / 22oz

Smoky, sour and barrel aged

Tastings at our New Ballas Location

This Friday, November 7 

from 4:30-6:30pm

The Wine and Cheese Place

457 North New Ballas

Creve Coeur, MO 314.989.0020

Megan from Glazers will on hand to taste

• Terrazas Reserve Chardonnay
• Terrazas Reserve Cabernet
• Terrazas reserve Malbec
• George Dickel TWCP Single Barrel

Plus beer

• UCBC Pilgrim 7
• Breckenridge Autumn Ale
• Crown Valley Imperial Pumpkin Stout
• Angry Orchard Cinnful Apple

This Saturday, November 8

from 12pm-3pm

Jackie from Trademark will be at New Ballas

• The Royal Chenin Blanc
• Maysarra Pinot Blanc
• Vin Verray Pinot Noir
• Pommum Red Blend
• Sheridan Cab Sauvignon

Bone Snapper Rye Whiskey 108 proof

Bone Snapper Rye Whiskey...$29.99
Bone Snapper Rye Whiskey is a straight-forward rye made in Lawrenceburg, Indiana. It is distilled from a mash of 95% rye, 5% malt, and limestone-filtered water drawn from the deep aquifers underneath Southern Indiana. It is put into barrel at just under 120 proof and aged for 24 months in new American oak barrels.
Once the whiskey is ready, 20 barrels are selected to be batched together – truly a small batch – and fresh water is added to bring the proof down to a potent 108 proof. This takes the sharp edges off the whiskey while maintaining its full flavor and power.
Bone Snapper is bottled without chill filtration and hand labeled to let you know which batch you’re lucky enough to sip.

New Uncut Bourbon

Backbone Bourbon Uncut - Straight Bourbon Whiskey

Backbone Uncut Straight Bourbon Whiskey....$44.99
Backbone Bourbon is a true uncut whiskey. Its quality comes from its youthful vigor and the purity of tasting a barrel strength whiskey. This whiskey is distilled in Lawrenceburg, Indiana and is bottled in small batches in Bardstown, Kentucky.
Backbone Bourbon is meant to be sipped and savored. It was developed with the discerning bourbon drinker in mind. Many bourbons available on the market today are “cut” with water to a specific proof. This is done for good reason but we feel that a good part of the whiskey's character is lost during this process. Bourbon matures in oak barrels and takes years to evolve. During this time, it develops character. It is molded by the quality of ingredients and the barrel in which it was aged. We feel this is the backbone of the whiskey and we want to preserve this originality and purity.

We also want to give consumers the choice of how strong they want to drink their bourbon. We recommend adding water or ice blocks to get it to your desired level of strength. But more than just a sipper, Backbone makes an ideal ingredient for the increasing number of cocktails using Bourbon as an anchor spirit.

To have backbone means to have “strength of character and resolution”. Backbone Bourbon is a strong and flavorful bourbon that should be enjoyed carefully and responsibly.

Barsol Perfecto Amor

Barsol Perfecto Amor....$16.99 / 750ml
BarSol Perfecto Amor is a stunning Peruvian aperitif crafted in the Ica Valley famous for pisco. Produced shortly after the grape harvest, Perfecto Amor is a completely natural blend of fortified grape juice from the Quebranta, Italia, and Torontel allowing the characteristics of the grape to be preserved. Each grape is juiced separately and fortified by pisco distilled of that same grape before blending the varietals together to become Perfecto Amor, or perfect love.

Golden in color, this aperitif has notes of sweet almonds and macadamia nuts. The round palate brings flavors of raisins and dried apricots. This aperitif is ideal for cocktails or simply over ice

Amercian Star Vodka

American Star Ghost Chili Vodka...$35.99 / 750ml
The ghost chili is renowned as one of the spiciest chili peppers in the world. Our ghost chilies are first hardwood smoked and then infused in our award-winning American Star Vodka base to produce the best pepper vodka available.
The key to this vodka is the perfect balance of delicious smoky heat and ultra smooth corn based vodka. American Star Ghost Chili Vodka will make the best Bloody Mary cocktail you have ever had! Ask for it at the finest restaurants and bars. Or buy a bottle and make your own.  Be brave and enjoy it straight or be bold and mix it into your favorite cocktail and experience enhanced flavor.

American Star Caviar Lime Vodka...$35.99 / 750ml
This vodka is a bright, flavorful, clean expression of the unique and rare caviar lime. The caviar lime is less acidic than its more common lime relatives, and contains essential oils in its skin that are not found in other citrus. This carefully crafted vodka is distilled 6 times. We directly infuse whole organic locally-grown caviar limes into our original American Star Vodka to extract their delicate essential oils. These organic caviar limes are grown locally on one of the few farms producing caviar limes in the entire country.
This rare vodka is perfect for sipping straight or replacing other vodkas in your favorite cocktails.

American Star Caviar Lime is the new epitome in ultra premium citrus vodka.
Locally grown California caviar limes
No chemical flavorings, you taste only real caviar lime essential oils
A base of 100% American sweet corn

The Bitter Truth Golden Falernum

 

Bitter Truth Golden Falernum....$35.99 / 750ml

A coconut doesn’t grow on a pumpkin vine and »The Bitter Truth – Golden Falernum Liqueur« doesn’t forget it’s a rum liqueur. This Falernum is gold in color, taste and texture, but never one note, it is a calypso of flavor. On the nose are clean wet flip flop, seashell and ginger with just a hint of christmas. The taste carnivals from fresh ginger to vanilla and almond, surfing towards an atomic fireball. All spice giving into a splash of lime and a delicate hint of Bajan sweet pepper sauce-like heat. With length that feels like a two week holiday, this little number can perk up any aged spirit and instantly turn it into a drink worthy of adorn- ment with a plastic monkey and a paper umbrella.

»The Bitter Truth – Golden Falernum Liqueur« is an exotic spiced liqueur on the base of the finest Caribbean Rum. In ancient Rome Falernum was the name of the most favoured and most expensive wine. Modern Falernum has almost nothing in common with its ancient predecessor except its rich golden tint. This sweet liqueur was usually flavoured with limes, almonds, cloves and ginger, and gained in importance during the tiki era in the middle of the 20th century.

With an ABV of 18 % Golden Falernum is a very distinctive feature among its category. The full-bodied Caribbean Rum which is used as a base supports the complex exotic flavour profile composed of spicy ginger, citrus fruits, almonds and allspice. This Falernum can be sipped neat or on ice but it also goes well with aged spirits like Whisk(e)y, Rum and Brandy. And of course it’s an indispensable ingredient in numerous Tiki Drinks.

Tasting Notes:
This rum based liqueur is rich and complex in flavor.
Nose: Spicy ginger with clove and a hint of vanilla.
Taste: A more subtle ginger, followed by almond and vanilla. An allspice tingle on the tongue develops into a long finish with a zest of lime.

Bitter Truth Tonic Bitters

 

The Bitter Truth Tonic Bitters....$19.99 / 200ml

»The Bitter Truth – Tonic Bitters« are made to provide an authentic Gin and Tonic experience. The combination of grapefruit, Sicilian lemon, lime and Seville oranges merge perfectly with hints of juniper berries, orris root and Japanese green tea leaves. »The Bitter Truth – Tonic Bitters« are perfect for cocktails and long drinks based on clear spirits.
Tasting Notes:
Exotic notes of citrus and spice, balanced by a grassy-fresh Japanese green tea bouquet. Backed up with herbal notes from juniper berries, coriander seeds and maze.
200 ml, 43% Alcohol by Volume

Prairie Artisan Ales - glassware

In stock now at Forsyth 

Prairie Artisan Ales....$4 per stem

4 colors in stock

Charbay Whiskey III

Only 2 bottles in stock now

Subject to confirmation.

Charbay Whiskey Release III....$369.99
5 STARS/HIGHEST RECOMMENDATION -"A complete oak-aged spirit that's majestic and unique." - Spirit Journal

"What if?" In 1999, Miles and Marko became fascinated by the idea of distilling bottle-ready beer into whiskey - a first in the whiskey industry.

They soon embarked on an amazing 3.5 weeks of distilling 24/7 in the family's classic Alambic Charentais Pot Still. It took 20,000 gallons of great Pilsner to create just 1000 gallons (24 barrels) of Whiskey.

Charbay Whiskey was made from European Two-Row Barley, grown and malted in British Columbia, which has much more concentrated flavors than the more mainstream 6-row barley. Made into beer by professional brewers. Choice hops were added just before distillation to create the floral and spice notes that Marko envisioned in his mind. No peat was used during malting; our brewers, as well as Marko and Miles, the distillers, prefer to focus on the pure grain and hops flavors.

Aged 6 years in new American White Oak barrels (charred #3 'Gator skin') and an additional 8 years in netural vessels to continue evolving without additional oak extraction.

Tasting Notes: Aromas of caramel and vanilla lead to maple sysrup, vanilla, cinnamon, leather & tobacco. Lush, full mouthfeel and lingering finish.
Serving Suggestions: Enjoy room temperature neat, with a splash of spring water or a spring water ice cube.
Collectors Alert: 224 cases only
Alcohol: 66.2% abv(132.4 proof)

Cask strength/unfiltered

Mancino Vermouth

An exceptional artisanal vermouth blended with the finest ingredients to create an original, yet classic, recipe inspired by world renowned Italian bartender Giancarlo Mancino. Used as a main ingredient in most cocktails whether forgotten or innovative. Perfect as an all day aperitif when served neat, chilled or over ice.

Mancino Vermouth Dry....$37.99 / 750ml

Infused with 19 botanicals and natural spirit on Trebbiano di Romagna wine base.
Clear, pale yellow with a hint of green.
Full nose of Mediterranean herbs, Sage, Marjoram and Oregano, with delicate aromas of Lemon Grass, Dog Rose and Iris.
Crisp white wine, Pimento and Nutmeg palate with a subtle bitter citrus finish.
Breezy, clear and super dry. 18% Vol.
Perfect for dry Gin Martini.

Mancino Vermouth Bianco...$37.99 / 750ml
Infused with 37 botanicals and natural spirit on Trebbiano di Romagna wine base.
Slightly amber hue.
Floral Alpine nose of Angelica, Chamomile, Elderflower, Genziana and Mint.
Sweet Orange, Ginger, pink Grapefruit peal, finishing on Cardamom and liquorice with a very rich quinine presence. 16% Vol.
Ideal for Vesper, on the rocks with a wedge of orange or few splashes in the Gin & Vodka Tonics.

Mancino Vermouth Rosso...$37.99 / 750ml
Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base.
Dark Imperial Amaranth red with a glint of caramel. A grand anatomy.
Vanilla, Rhubarb, Juniper, toasted wood, Myrrh, Chiretta, Christmas spices (Cloves, Cinnamon bark, dried Orange). Remarkably balanced with a bittersweet medicinal root finish. 16% Vol.
Perfect for Negroni and Manhattan.

Yzaguirre Vermouth

Our range of Yzaguirre Vermouths is still manufactured following the traditional methods of the venerable winemakers that sprang up in the foothills of the Italian Alps. Our exclusive formula blends almost 80 herbs and spices which give it that very special touch.

Yzaguirre Reserva Red Vermouth...$28.99 / liter
Mahogany red in colour, Yzaguirre Reserva Red Vermouth is highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavour is very tasty and balanced, in perfect harmony with its acidity. Twelve months in oak barrels give it consistency and character.
Serving tip: As an everyday aperitif or early evening drink. Excellent in a long drink with a few drops of Campari, 3 or 4 ice cubes, a slice of orange, a twist of orange peel and fresh mint leaves. It is also perfect for seasoning meat or game stews, shellfish paella, desserts and patisserie.

Yzaguirre Reserva Bianco Vermouth...$28.99 / liter
With a deep yellow colour, Yzaguirre Reserva White Vermouth is highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavor is very tasty and balanced, in perfect harmony with its acidity. Twelve months in oak barrels give it consistency and character.
Serving tip: As an everyday aperitif or early evening drink. Excellent in a long drink with a few drops of Campari, 3 or 4 ice cubes, a slice of orange, a twist of orange peel and fresh mint leaves. Perfect for use in the kitchen to add another dimension to your dishes.

Yzaguirre Reserva Dry Vermouth...$28.99 / liter
With a light straw yellow colour, Yzaguirre Reserva Dry Vermouth initially has a very alcoholic taste in the mouth yet perfectly balanced with its acidity. Highly glyceric, it is velvety and smooth in the mouth with notes of wood, herbs and spices. It is aged for one year in oak barrels which helps to stabilize the aroma and colour of the blend.
Serving tip: Excellent for use in cocktails. Ideal for combining with gin and lemon.

4 Hands Cans arriving!

All super fresh!

FORSYTH in stock now! All in stock now at Forsyth

4 Hands Cast Iron Brown....$8.99 / 6pk CANS

This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone. Our oatmeal brown pours a dark mahogany with aromas of dark chocolate and coffee.

4 Hands Brewing Single Speed ...$8.99 / 6pk CANS
Our American blonde ale is brewed with jasmine, red wheat, and three different varieties of hops. Elderflower adds a soft floral element that accentuates the red wheat. Single speed pours straw in color with floral undertones.

4 Hands Resurrected IPA....$9.99 / 6pk CANS

"Rise up and tantalize your taste buds with this Mosaic hopped IPA! Resurrection pours amber in color with a firm off white head. Look for loads of tropical flavors in this medium bodied IPA. Aromas of passion fruit, pineapple, and candied fruit dominate." - label

4 Hands Brewing Divided Sky Rye IPA...$8.99 / 6pk CANS

"This beer brings together tow of our favorite ingredients; hops and rye - serious hops up front provide a pungent, floral, and citrus character. We use centennial, Columbus, and Cascades in this hop lovers dream. The rye provides a slightly spicy flavor and a full mouth-feel. Divided Sky pours straw in color with notes of tangerine, grapefruit, and pine. Drink fresh!" - 4 Hands Brewing Co.

4 Hands Brewing Reprise Centennial Red....$8.99/ 6pk CANS

The centennial hop is the centerpiece of our American Red Ale. Reprise pushes the limits of a single hop with an amazing bouquet and stunning bitterness all the way through. The citrus character provides an experience you will want to repeat. Reprise is crimson in color with aromas of citrus fruit and biscuit malt.

Rock Hill already has all of these in stock!
4 Hands Brewing Divided Sky Rye IPA...$8.99 / 6pk CANS

"This beer brings together tow of our favorite ingredients; hops and rye - serious hops up front provide a pungent, floral, and citrus character. We use centennial, Columbus, and Cascades in this hop lovers dream. The rye provides a slightly spicy flavor and a full mouth-feel. Divided Sky pours straw in color with notes of tangerine, grapefruit, and pine. Drink fresh!" - 4 Hands Brewing Co.

4 Hands Brewing Reprise Centennial Red....$8.99/ 6pk CANS

The centennial hop is the centerpiece of our American Red Ale. Reprise pushes the limits of a single hop with an amazing bouquet and stunning bitterness all the way through. The citrus character provides an experience you will want to repeat. Reprise is crimson in color with aromas of citrus fruit and biscuit malt.

4 Hands Cast Iron Brown....$8.99 / 6pk CANS

This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone. Our oatmeal brown pours a dark mahogany with aromas of dark chocolate and coffee.

4 Hands Resurrected IPA....$9.99 / 6pk CANS

"Rise up and tantalize your taste buds with this Mosaic hopped IPA! Resurrection pours amber in color with a firm off white head. Look for loads of tropical flavors in this medium bodied IPA. Aromas of passion fruit, pineapple, and candied fruit dominate." - label

BRC - Bells Venus

BRC Emails sent out - sorry took so long!

This one we based it on units purchased, not dollars.  

Next Planet Series from Bells Brewing!!

Bells Venus...$1.99 / 12oz
VENUS: The Bringer of Peace
STYLE: Blonde Ale Brewed With Honey, Apricot, Cardamom, and Vanilla
ABV: 7.5%
COLOR: Light blondish orange, very slight haze
GLASSWARE: Snifter
TASTING NOTES: The second release in our Planets Series starts with spicy, fruity and light citrus notes along with herbal notes from cardamom in the aroma. Apricots contribute a very distinct tart character and sweetness from the vanilla rounds out the finish. More than 60 pounds of hand sliced vanilla beans were used to ferment this strong fruit and spice beer with a complex herbal fruit character.

Diameter: 7,521 miles
Orbit: 225 Earth days
Day: 241 Earth Dayshe Planets

94 Point Riesling!

2013 Sparkman Birdie Riesling...$13.99
94 Wine Enthusiast - Editor's Choice
#7 Wine in the World for 2014 - Wine Enthusiast
Tasting notes
This is bone dry Riesling made in a sort of Alsatian manner. With German clones. Dry. Tasty. Seriously Versatile. Put all kinds of lovely vittles into your face with it and explore what Riesling can do. Smells like apple, peach and pear decorated with delicate flowers, honey and spice. Not surprising to catch a whiff of petrol as it matures. Tastes like tree fruits, citrus and a touch of the tropics, maybe even a little hot slate. Dry, rich, bright, spicy and lengthy. Put it right inside your face.

Rated 94/100 Wine Enthuisast

Hof Ten Dormaal Barrel Aged Beers

Back  in stock

Hof Ten Dormaal Barrel Aged Beers.....$17.99 / 750ml each

Cognac Barrel

Madeira Barrel

Sherry Barrel

Octomore Single Malt Scotch Barrel

Bruichladdich Port Charlotte Single Malt Scotch Barrel

Brew nº2: Cognac

This complex beer was brewed in cognac barrels that have contained cognac for at least 40 years. You will experience a mild alcohol aroma that is balanced by vanilla overtones coming from the wood and a fresh fruitiness reminiscent of apricots. The mouthfeel is velvety with flavors of honey coming through with every sip.

Barrels:  provenance: family distilery Clos de Nancrevant, situated in Chanier (France)

contained cognac for at least 40 years.

Brew nº3: Madeira

This beer is comparable with the beer aged in the Armagnac barrels, however the aroma is much more subtle. You can experience a mild alcoholic aroma, with a balanced flavour of vanilla, coming from the wood, and a fresh fruitiness reminiscent of apricot. Tasting this will give you a velvety taste, the honey like sweetness masks the degree of alcohol. The aftertaste is dominated by almond so the comparison with Amaretto isn't far away. In short, the perfect dessert beer!

Barrels:  provenance: Madeira (Portugal)

Brew nº5: Sherry

The different flavors of this beer are manifested in a sublime order to achieve a harmonious yet complex taste sensation. 

Besides the instantly recognizable dry sherry flavor there also is room for the fresh and spicy scents of vegetative raw celery and a green pepper character. This follows in subtle fruity aromas of peach and candied apricot, with an undertone of tea extracts. Finished with a nutty touch, reminiscent of broken walnuts. The mainly fresh flavors that make up the smell of the beer are masterfully supported by more robust flavors. In the flavor we can find the typical duality of balsamic, compromise between sweet and sour, and finally conclude with a notion of liquorice. But this story is not over; the aftertaste brings a perfect marriage between alcohol warming and soothing sweetness.

Barrels: provenance: Spain - Jerez