Peruvian Pisco

Macchu Pisco...$24.99

PeruThe all natural spirit of the Andes
Macchu pisco is our premium line made 100% from the quebranta grape. It is produced all naturally so we innately claim “all the highs without the lows.” characterized by herbal, grassy and earthy notes, it rests for 1 year before being bottled at estate. Rated 94 points at the ultimate spirits 

La Diablada Pisco...$35.99

PeruLa Diablada is our super-premium pisco representing the “acholado” style. It is a blend from a first-class selection of quebranta, moscatel, italia and torontel grapes. La diablada is named after an andean spiritual dance reenacting a legendary fight between angels and demons. 

Jim Beam Distiller's Masterpiece Bourbon

Very limited - we received 4 more bottles
Jim Beam Distiller's Masterpiece Bourbon....$199.99
Finished in PX Sherry Casks
La crème de la crème. The best of the best. This is the rarest and highest-quality bourbon created by 7th-generation master distiller Fred Noe, inspired by his dad’s original “masterpiece."

Ardbeg Kelpie - very limited

Ardbeg Keplie Scotch...$114.99
Ardbeg Kelpie is named for the legends of the sea around Ardbeg.

Its powerful aromas of oily peat, salty seaweed and tarry rope have been produced by virgin oak casks from the Black Sea, intermingled with the hallmark Ardbeg flavour profile. Waves of spicy black pepper give way to a delectable tide of bacon and dark chocolate. Incredibly deep.

Non chill-filtered at 46% ABV

Platinum 7X Vodka

Platinum 7X Vodka...$12.99 / 1.75 liter
Platinum 7X is everything a vodka should be. Distilled seven times, Platinum 7X Vodka makes a bold impression, delivering purity and smoothness at an attractive price. The Platinum 7X Vodka experience is one that easily rivals that of more expensive brands, and has earned the Beverage Testing Institute's “Highly Recommended” and “Best Buy” ratings, as well as two consecutive gold medals at the San Francisco World Spirits Competition.

Destihl Amra Mango IPA

Destihl Amra Mango IPA...$9.99 / 6pk
Amra (Sanskrit for Mango) intertwines fruity hop characters of west coast style IPA with the fruitiness of juicy mangos, resulting in the elaborate and psychedelic tapestry of flavors that were absolutely destined for each other in this beer.

Game of Thrones Wine

2016 Game of Thrones Chardonnay...$17.99

This elegant white is favored by those who prefer a golden, refined quaff.
Appellation Central Coast
Blend 90% Chardonnay, 10% Riesling
Partial malolactic and barrel fermentation
Tasting notes: Enticing aromas of stone fruit and white blossoms lead to a rich, creamy palate of peaches, apricots, tangerine, Meyer lemon, baking spices and honey, balanced by mouth-watering acidity. A touch of oak on the lingering finish.

2015 Game of Thrones Red Wine Blend...$17.99
This blend of select lots is considered among the finest in the Seven Kingdoms by those who prefer dry, robust reds. And we do like red. Often served at feasts, paired with hearty meats, roasts and blackbird pie, poured at Small Council sessions.
Appellation Paso Robles
A blend of eight red varietals; predominately Syrah, Tempranillo and Petite Sirah.
Dark black cherry, brambly blackberry, vanilla and cocoa aromas. Soft, juicy black fruit flavors combine in the mouth with hints of leather and spice. Tannins are round and chewy with a rich, juicy mouthfeel that ends with a warm and spicy toasty, vanilla-laced finish.

Hella Bitters and Cockatil Mixers

Hella Hibiscus Cocktail Mixer...$12.99 / 12.5oz
Hibiscus cocktail syrup is bright and tropical. We keep it bitter enough to balance refreshingly with your favorite spirit.
Ingredients: Water, Allspice, Cardamom, Cinchona, Citric Acid, Clove, Hibiscus, Lavender, Lemongrass, Dried Lime Peel, Fresh Lemon Peel, Fresh Orange Peel, Vanilla Bean, Salt, Sugar

Hella Tonic Cocktail Syrup...$12.99 / 12.5oz
Our version of the classic. Citrus peel, lemongrass and plenty of aromatics make this not-too-sweet concentrate perfect with club soda. Gin optional.
Ingredients: Water, Allspice, Black Peppercorns, Cardamom, Cinchona, Citric Acid, Lavender, Lemongrass, Dried Lime Peel, Fresh Lemon Peel, Fresh Orange Peel, Salt, Sugar

Hella Cola Cocktail Syrup...$12.99 / 12.5oz
Truly unique, our Cola cocktail syrup takes the best parts of classics tonic and cola sodas and matches them together perfectly. Dry, aromatic and perfect with aged spirits.
Ingredients: Water, Allspice, Angelica Root, Black Peppercorns, Cardamom, Cinchona, Citric Acid, Clove, Kola Nut, Lemongrass, Fresh Orange Peel, Salt, Sugar, Caramel Syrup

Hella Citrus Bitters...$15.99 / 5oz
We like to call Citrus our full spectrum bitters. Rather than focus on a simple fruit we decide on from as many as 4 types of Citrus pith for this recipe. The result is fantastic; full, bright and aromatic it's the most versatile bitter we've ever tasted. Fantastic in cooking too!
Ingredients: Neutral Grain Alcohol, Water, Allspice, Angelica Root, Bay Leaf, Black Peppercorns, Cardamom, Caraway, Cinnamon, Coriander, Fennel, Gentian Root ,Dried Lime Peel, Fresh Grapefruit Peel, Fresh Lemon Peel, Fresh Orange Peel, Fresh Ginger Peel, Caramel Syrup

Hella Smoked Chili Bitters...$15.99 / 5oz
The smoked chili’s we found for this formula are unlike anything we’ve tasted before. The bitters we crafted with them are satisfyingly spicy, rich, smoky and transportive, adding a know-not-what depth to your cocktails. Simply put, margaritas will never be the same.

Ingredients: Neutral Grain Alcohol, Water, Allspice, Angelica Root, Black Peppercorns, Cardamom, Cassia, Coriander, Gentian Root, Dried Orange Peel, Pasilia de Oaxaca, Caramel Syrup

Hella Ginger Bitters...$15.99 / 5oz
Ginger is one of our favorite ingredients. It’s versatility lends to sweet, savory, spicy and earthy cocktails. Our formula uses both dried and crystallized ginger and lots of real lemon peels. The result is a bitters with the vibrant kick you expect from ginger coupled with the brightness of lemon. Familiar but unlike anything you’ve ever tasted.

Ingredients: Neutral Grain Alcohol, Water, Allspice, Angelica Root, Black Peppercorns, Cardamom, Cassia, Coriander, Gentian Root, Dried Orange Peel, Dried Lemon Peel, Dried Ginger Peel, Crystallized Ginger, Caramel Syrup

Benromach Speyside Single Malt Scotches

Benromach Organic Speyside Single Malt Scotch...$61.99

Distilled: 2008

Bottled: 2014

43% ABV

Matured in virgin oak casks

Pour yourself a dram of this beautiful Speysider, lift it to the light and notice the golden brown colour, imparted by our virgin oak casks. Even the wood we use for maturing the spirit is an intrinsic part of producing this beautifully balanced Organic Single Malt Whisky… a world-first when it was launched. With that in mind, enjoy the sumptuous 

AROMA:  It’s delightfully sweet and malty at first, and after a few inhalations you may detect vanilla, toffee and banana influences coming through. 

TASTE:   roll it around your mouth and savour the creamypepper and sweet fruit flavours, particularly ripe bananas. Add a trickle of water to release the whisky and take in the 

Benromach Hermitage Speyside Single Malt Scotch...$69.99
Distilled: 2007

Bottled: 2016

ABV 45%

Our Hermitage Wood Finish is matured in First Fill Bourbon casks and is finished for 31 months in hand-selected casks from the Hermitage Appellation d’Origine Contrôlée, in the northern Rhône region of France.

Pour yourself a dram... as the whisky slips into your glass, observe its rich ruby red colour imparted by oak casks that once nurtured wine from the Hermitage Appellation d’Origine Contrôlée, in the northern Rhône region of France, famed for the Syrah grape. 

AROMA:Swirl your dram around and enjoy those scents of summer... sweet summer fruits, refreshing red apples, and zesty lemon and lime. A touch of vanilla emerges and cinnamon notes develop, underlined by a touch of peat smoke and a peppermint edge. Now take a sip.

TASTE: is sweet and bursting with intense fruit... succulent dark cherry and orange, sharper kiwi and gooseberry... and these combine wonderfully with creamy milk chocolate and a gentle smoky edge.
A limited release of 3300 bottles of Benromach Hermitage will be available.

Benromach 10 Year Old Classic Speyside Imperial Proof...$81.99

10 Year Old Speyside bottled at 57% ABV

Topo Chico Water

In stock now at Forsyth

Top Chico Mineral Water....$1.19 / 12oz
Top Chico Mineral Water Twist of Lime...$1.19 / 12oz
Top Chico Mineral Water Twist of Grapefruit...$1.19 / 12oz

This is the legend speaks of the virtues of the water that has given its name, since 1895, to one of the most important drinks in all of Mexico: Topo Chico Mineral Water.

There was a beautiful Aztec princess who suffered a terrible disease, so strange that none of her father’s doctors, Moctezuma I Ilhuicamina, successor in 1440 of the King Itzcoatl had been able to cure.

Desperate, the King turned to the older priests in the kingdom to find a cure for his beautiful daughter. They told him that according to the timeless stories of travelers, in a far away northern land, there were strange and hidden waters which flowed at high temperatures, waters in which one only needed to bathe in or drink from to regain vigor, joy, strength, and refreshment.

Encouraged by this news, Moctezuma I ordered an immediate expedition to take his daughter to this amazing place. After traveling long and rugged roads, the expedition and the Princess reached a fertile valley flanked by mountains. To the east, they saw a mountain with the form of woman’s face (now “Cerro de la Silla”) and also found a mole-shaped hill, from whose slopes flowed the prodigal waters.

After spending some time there, taking baths and drinking from the water, the daughter of Moctezuma I, his priests and chiefs returned to the Anahuac lands optimistic, strong, happy and refreshed. The news about the recovery of the Princess spread throughout the kingdom and has passed from generation to generation up until modern times.

Benton's is back...

We are sampling it today - store smells of bacon...at FORSYTH now

Benton's Smoky Mountain Bacon...$11.99 /lb

This bacon is smoked the old fashioned way for two days. 


"Our hickory smoked country bacon is equally at home on a bacon, lettuce, and vine ripe tomato sandwich or on the breakfast table as it is wrapped around a premier cut of beef or a fish fillet. Hickory smoked in our smokehouse using an old-fashioned wood stove, each slice of our bacon has a distinctive full flavor that has attracted and maintained a broad spectrum of customers, from those looking for smoked bacon “the way grandpa made it” to gourmet chefs with the most distinguishing of tastes." -- Bentons

Their bacon has been featured in Gourmet Magazine, Saveur Magazine, and Southern Living Magazine.


Their bacon has been featured in Gourmet Magazine, Saveur Magazine
and here is an excerpt from Southern Living Magazine. "This is, hands down, the best bacon I've ever tasted....Benton's Smoky Mountain Hams come from a much closer source: Madisonville, Tennessee. You don't have to take my word for it though. Just ask the farmers and chefs. Some of the nation's top culinary stars make magic with Benton's hams. Local farmers bring their personal hocks to be cured by the five-man shop that competes with industry giants. The secret? They do things the slow way—using meat-curing practices thousands of years old. "Everything is done by hand," says Allan Benton, who speaks about curing ham with a passion that other men reserve for sports. Until recently, he kept his clients' addresses on yellowed sticky notes taped to the wall. "We're a hillbilly operation through and through," Allan says. And wonderfully so. The transformation from pork to perfection takes place in a smoke-stained cinder-block building on the side of a Tennessee byway. In a traditional process that's never rushed, whole hams get slathered with salt, sugar, and the family's secret spices; then they cure—for 7 to 14 months—on wooden racks. Out back, where the scent of smoking meat hangs thick in the air, Allan opens a sooty door to reveal the mysteries behind his bacon. As the fresh air clears out the little room, a tiny potbelly stove appears. "This is my smoke generator," Allan says. "I bought it for $50 from a cousin." Order now, because publicity has driven demand for Benton's products, especially the smoked bacon. Allan loves telling the story of a Vegas casino that paid hundreds of dollars for an emergency overnight shipment. But then, who knows better than a casino how to bring home the bacon?" -- Southern Living Magazine, November 2007

S'mores Bourbon Barrel Stout

New Holland Dragon's Milk Reserve...$3.99 / 12oz bottle

S'mores Bourbon Barrel Stout

Limit 2 bottles per person  -- SOLD OUT NOW

Bowmore Vault Edit1°N Atlantic Sea Salt

Limit 1 per person at this time.  Not sure if we can get more or not 

Bowmore Vault Edit1°N Atlantic Sea Salt...$124.99
Next lowest price on Wine-Searcher is $128.99
51.5% abv | The first release in a four-part limited edition series..
A Unique Series
Created using the finest hand selected ex-bourbon casks to create a refined liquid of greater depth, Bowmore Vault Edit1°n Atlantic Sea Salt reflects the distinctive microclimate in the depths of the No.1 Vaults. Bowmore distillery’s close proximity to the sea is vital in determining the final character of the spirit and the Atlantic sea spray that washes against the iconic sea-facing wall of Bowmore’s legendary No.1 Vaults is a key note in this release.

TWCP 35th Anniversary Tastings - Amaro and Mezcal

TODAY!
This time at our Forsyth location
7435 Forsyth Blvd, Clayton MO
We wanted to use the leftover bottles again. 
Join us!

TODAY!
MEZCAL TASTING

Saturday July 5th at FORSYTH

Open House 1pm-4pm

• Mezcal Vago "Tobala"  ($91.99) Agave - Tobala 52.3% ABV
• Mezcal Vago "Elote"  ($49.99)  The unique Mezcal Vago Elote - Between the normal second and an extra third distillation of our Mezcal Espadin, Aguilino naturally infuses the batch with roasted corn grown on his farm. The result is mezcal with a flavor that is truly the essence of Mexico. This recipe was created by Aquilino's family and is available exclusively through Mezcal Vago. Elote has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. It has a prolonged finish loaded with mint and papaya.
• Mezcal Vago "Espadin" ($44.99)   Aquilino's family has been making mezcal for more generations than they can remember. He cultivates his Espadin in the hills above his palenque in the small village of Candeleria Yegole, located on the boarder of the Central Valley and Sierra Sur regions of Oaxaca. Yegole is an arid region of Oaxaca, yet sits on the confluence of two rivers. The dry environment, coupled with ample fresh water amke it the ideal location for making mezcal. Espadin has a light aroma of sweet potatoes, citrus and flint. Its palate has hints of anise and plantains with a long pine and caramel finish. 
• Nuestra Soledad Mezcal San Luis Del Rio ($39.99) Mezcal Nuestra Soledad is a single village mezcal that showcases the differences between the villages of Santiago Matatlán, La Compañía Ejutla, San Luis del Rio, and San Baltazar Guelavila.  Each different expression is made from 100% agave Espadín, by the producers of El Jolgorio mezcals, in Oaxaca, Mexico.
• Mezcal El Buho Mezcal ($35.99) 100% Espadin Agave made in the heart of Oaxaca. 86 proof In Santiago Matatlan, Oaxaca, the Espadin are roasted in a stone pit fire for a week and crushed by horse on a tohona stone mill. Double distilled in a 5th generation copper still, drip by drip. Bottle by hand in rustic glass. 
• Montelobos Mezcal Artisanal ($37.99) Artisanal mezcal made in Santiago Matatlán Oaxaca produced with 100% organically certified agave espadín. Our mezcal is meticulously crafted by world renowned agave expert Iván Saldaña. It is made according to his vision and passion for agave and artisanal mezcal with respect for traditional production methods, sustainability, and the quality of life in the communities and families who have produced mezcal for generations. Montelobos achieves extraordinary balance and complexity through a bold integration between agave, fermentation notes and smoke. Montelobos Mezcal is proudly produced by Casa Montelobos, a Mexican company based in Oaxaca and Mexico City.
• Sombra Mezcal ($32.99) Sombra "shadow" mezcal is a small-batch agave spirit, it is made from organic espadin agave and distilled in the mountain village of San Juan at an elevation of 8,000 feet. The Mezcal is complex and smoky enough to be sipped like a whiskey, but light and citrusy enough to be mixed in cocktails.
• El Buho Mezcal ($38.99) 100% Espadin Agave made in the heart of Oaxaca. 86 proof In Santiago Matatlan, Oaxaca, the Espadin are roasted in a stone pit fire for a week and crushed by horse on a tohona stone mill. Double distilled in a 5th generation copper still, drip by drip. Bottle by hand in rustic glass. 
• Del Maguey VIDA de San Luis del Rio ($31.99) VIDA de San Luis Del Rio is an artisanal, Organic Mezcal from Del Maguey, at an entry-level price point and broader availability.  Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish. Viva VIDA!
• Del Maguey Arroqueño ($84.99) 100% Maguey Arroqueño – Santa Catarina Minas. Made from giant semi-wild, maguey Arroqueño is dedicated to Thor Heyerdahl, Biologist, Explorer and Great Human Being. The magueys were roasted in a conical pit over hot rocks, buried with earth for three days, fermented with nothing but airborne microbes for thirty days, then twice -distilled very slowly in an ancient clay still with bamboo tubing the original, centuries-old Oaxacan, hand-crafted way. Arroqueño has notes of luscious melon on the palate, like cantaloupe and a bit of baking chocolate in the background. It is very vegetal, reminiscent of fresh green beans, with savory medium to long finish.
• New Mezcalero Mezcal No 8 ($59.99) only 180 cases made.  "Mezcalero Release #8 is made from Agave Mexicano, Madrecuishe and Tobala. This well integrated mezcal offers a bouquet of aroma and a solid texture with complex notes of mature agave, stony mineral and tropical fruit, supported by a bold note of wood smoke. Light floral notes, sweet anise and touch of earth appear on the long, balanced finish." 5 Stars - F. Paul Pacult's Spirits Journal
• Machetazo Papalote Mezcal...($42.99)  Papalote agaves must reach a level of maturity that ensures the ideal concentration of natural sugars and minerals in the heart of the agave, or piña. Mayalen Machetazo shows the refined character of the Wild Cupreata agave. Notes of fennel, dill, radish peel and crushed aloe lead toward spicy bitter chocolate notes, finish is long, clean and fruit-driven with low mineral influence. 
• Xicala Mezcal Joven ($35.99) “Xicala” is the Deity Who Roams Through the Land Singing of Love, Dreams, Yearning and Dancing.
  Made from 100% Espadin Agave or maguey, then roasted over wood fire in an earthen pit for three to five days. The agave is then broken down under a horse drawn tehona wheel and then transferred to one of two small stainless steel stills to heat the roasted agave releasing the moisture and resulting mash to be fermented. The mash is then transferred to open top wooden vats where spontaneous Fermentation begins. Fermentation can take up to several weeks. Unlike tequila, the agave fibers are left in the mash to be fermented and distilled for maximum flavor. Like tequila, mezcal is distilled twice. The first distillation is known as punta, and comes out at around 75 proof (37.5% alcohol by volume). The liquid must then be distilled a second time to raise the alcohol percentage which is done in a copper pot still, discarding the head and tails, leaving only the heart worthy for bottling Xicala Mezcal.
• Mezcal Creyente Joven ($39.99) Mezcal Creyente Joven is the union of two extraordinary mezcales of the regions of Tlacolula and Yautepec, in Oaxaca. The result is a perfect blend, made with 100% agave sprat.The three main parts of our mezcal are represented in a new mythological animal. The soft, velvety and complex body is incarnated by the elusive jaguar. The sweet, fruity and herbaceous notes are represented by the agile and elegant legs of the antelope. The sublime taste of smoked mesquite wood unifies these elements and comes to life in a symbol of Mexican tradition: the Real Eagle. The result of this mixture is a mild and complex flavored mezcal.
• Bruxo Mezcal No.1 Espadin ($41.99)  Bruxo was created by a group of friends who love and honor our country , we discovered the magic field of mezcal, but above all , its people . Warlock is synonymous with shaman , wise , illuminated ... the "X " in bruxo gives essence, then refers to the pronunciation of our home land , Oaxaca and Mexico . Bruxo is creation and wisdom , freedom and responsibility ; It is eroticism and madness, loyalty and commitment. Bruxo tradition and trend ... a sunset, a good book. It is gender equality and human dignity.
• Herejia Obsidiana Espadin (preview coming soon)
• Herejia Plata Ensamble de Agaves  (preview coming soon)
• Herejia Granate Espadin (preview coming soon)

Nice information from the Somm Journal about mezcal terms.

Xicala Mezcal Joven

Xicala Mezcal Joven...$35.99
“Xicala” is the Deity Who Roams Through the Land Singing of Love, Dreams, Yearning and Dancing.
Made from 100% Espadin Agave or maguey, then roasted over wood fire in an earthen pit for three to five days. The agave is then broken down under a horse drawn tehona wheel and then transferred to one of two small stainless steel stills to heat the roasted agave releasing the moisture and resulting mash to be fermented. The mash is then transferred to open top wooden vats where spontaneous fermentation begins. Fermentation can take up to several weeks. Unlike tequila, the agave fibers are left in the mash to be fermented and distilled for maximum flavor. Like tequila, mezcal is distilled twice. The first distillation is known as punta, and comes out at around 75 proof (37.5% alcohol by volume). The liquid must then be distilled a second time to raise the alcohol percentage which is done in a copper pot still, discarding the head and tails, leaving only the heart worthy for bottling Xicala Mezcal.

Sombra Mezcal

Sombra Mezcal...$32.99
Sombra "shadow" mezcal is a small-batch agave spirit, it is made from organic espadin agave and distilled in the mountain village of San Juan at an elevation of 8,000 feet. The Mezcal is complex and smoky enough to be sipped like a whiskey, but light and citrusy enough to be mixed in cocktails.

Compass Box Limited Releases

Limited release....

Compass Box Spice Tree Extravaganza...$89.99
Next lowest price online is $99.99
‘Extravaganza’ - Noun. A literary or musical work marked by extreme freedom of style and structure.
As the name suggests, the liquid draws its inspiration from our Signature Range classic, The Spice Tree, but reinterprets it through the use of older components and a significant portion of sherry-cask aged malt whisky. The Spice Tree’s trademark spice character is retained but set within a richer, more elegant frame with a new depth of flavour and complexity.

Mezcalero Mezcal #8

New

Mezcalero Mezcal #8 Santa Maria al Pila...$59.99

Compare to the next lowest at $79.99 (K&L Liquor and Brown Derby)

One time batches never repeated

only 180 cases made

47.9% ABV

"Mezcalero Release #8 is made from Agave Mexicano, Madrecuishe and Tobala. This well integrated mezcal offers a bouquet of aroma and a solid texture with complex notes of mature agave, stony mineral and tropical fruit, supported by a bold note of wood smoke. Light floral notes, sweet anise and touch of earth appear on the long, balanced finish." 5 Stars - F. Paul Pacult's Spirits Journal

Best buys for Summer at our Rock Hill location

Great pricing on a couple summertime party wines!!!

In stock now at our ROCK HILL location.

2015 Dona Paula Los Cardos Malbec...$6.99
Average price on Wine Searcher is $9

Mendoza, Argentina
Intense purplish red color. Sweet, spicy and intense aromas, with notes of red fruits and herbs (such as Herbes de Provence). In the mouth, this wine is soft, velvety, fresh, and well balanced.

2016 Seaglass Santa Barbara Sauvignon Blanc....$8.99

Lowest Price on Wine-searcher!
Santa Barbara County, California
Kick off your shoes and unwind with a glass of our lovely, refreshing Sauvignon Blanc. Invigorating scents of lemon, lime, grapefruit, and freshly cut grass waft from the glass, while clean, crisp notes of gooseberries and tangerines awaken your palate. With a lively, slightly tart finish, our Sauvignon Blanc captures the free feeling of endless summer.



Great Price on a 90 Point Italian Favorite!

2014 Argiano Non Confunditur Toscana...$14.99
Wild rosemary, thyme and tar flavors shade the black cherry and strawberry notes in this firm red, which is sinewy, with mouthcoating tannins on the dusty finish. Cabernet Sauvignon, Sangiovese, Merlot and Syrah. Best from 2018 through 2024. 9,166 cases made.
Rated 90/100 Wine Spectator

Not Your Father's Mountain Ale

Not Your Father's Mountain Ale...$8.99 / 6pk
5% ABV
Citrus Brew

We also sell them as singles if you just want to one to try.
In stock now at Forysth

Uinta West Coast Style IPA

Uinta West Coast Style IPA....$8.49 / 6pk CANS
Our bold and citrusy West Coast-style India Pale Ale—brewed using four different hop varieties—features pronounced aromas of pineapple, mango and pine.

Founders Doom --

Limited release

Founders Doom Barrel Aged Imperial IPA...$9.99 / 750ml

Founders Doom Barrel Aged Imperial IPA...12.99 / 4pk
Doom may be impending but that doesn’t mean you have to fear it. A collision of worlds, the intense hop character of our imperial IPA mingles with the warm vanilla and oak notes imparted from time spent in our favorite bourbon barrels. Like all good things, Doom comes to those who wait.

We last released Doom in 2013 as part of our Backstage Series of beers, although it was featured in our taproom as a draft-only option long before that. Its return has been much-anticipated and we can’t wait to share it with you all.

Doom, a 12.4% ABV imperial IPA aged in bourbon barrels, is the third release of 2017 in the Barrel-Aged Series, preceded by Frootwood and KBS. There are two remaining Barrel-Aged Series beers to be announced this year, with the returning favorite Backwoods Bastard being the fifth in the lineup.

Big time Forsyth tasting tonight!

TONIGHT Friday July 14th at Forsyth
Open House 4pm-6pm

We have Still 630 here tonight

• Still 630 Presence of Darkness Whiskey Collab with 4 Hand Brewing
• Still 630 Rally Point Rye
• Still 630 Volstead's Folly American Gin

Plus our beer tasting

• Mark Twain Bourbon Barrel Aged Molly Brown
• Not Your Father's Mountain Ale
• Wasatch Apricot Hefe
• Perennial Sasion de Lis
• Founders Barrel Aged Doom

Plus all of this too..


AMARO / VERMOUTH TASTING

• Lucano Amaro
• J. Rieger & Co. "Caffe Amaro"
• Leopold Bros. Aperitivo
• Rinomato Apertivo
• Lacuesta Rojo Vermouth
• Mancino Blanco Vermouth
• Mancino Rosso Amarante Vermouth
• Yzaguierre Rojo Vermouth
• Bigallet China China
• Gran Classico
• Montenegro
• Amaro Di Angostura
• Ramazzotti Amaro
• Nonino Amaro
• Cappeletti
• Dolin Vermouth Sweet
• Dolin Vermouth Dry
• Sfumato
• Cardamaro

4 Hands Super Flare IPA in cans

4 Hands Super Flare IPA...$10.99 / 4pk cans

Collaboration with Wicked Weed. Brett IPA with mango, guava and tangerine zest