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Tuesday, January 27, 2026

Meet Shalie Dahl Moore of Wheelhouse Fish Co.


Save the date! Coming to Forsyth!
more details as we get closer to the date


Meet Shalie Dahl Moore of Wheelhouse Fish Co. 

Saturday, January 31st!
The Wine and Cheese Place - Clayton
7435 Forsyth Blvd, Clayton MO 63105


She will be sampling out her Smoked King Salmon to sample this time!

We will have the following available on Saturday to purchase

  • Rockfish portions
  • Coco Salmon Portions
  • Pacific Halibut Portions
  • Pacific Halibut Cheeks
  • Smoked King Salmon Strips
  • Smoked Sablefish Strips


Raised amidst the unspoiled beauty and rugged life of Alaska's coastal waters, Shalie Dahl Moore, Fisherman and Founder of Wheelhouse Fish Co. brings a rich heritage of commercial fishing to her work. Her early years on the family boats, F/V Whidby and F/V Rebel Isle, harvesting wild salmon, halibut, and shrimp, have shaped her passion for the sea and its bounty.

Wheelhouse Fish Co., rooted in Shalie's childhood experiences and the unique Alaskan fishing culture, now serves the community of St. Louis. Shalie's tireless dedication helps bring the unparalleled freshness and quality of Alaskan seafood to the local tables. This Saturday’s event is more than a meet-and-greet. It's a chance to connect with Shalie, listen to her captivating stories, and taste the sea in her offerings.



Monday, January 26, 2026

Updates on Sapore Wine Dinner

 PLEASE NOTE NEW DATE!!


Enjoy a five-course Italian dinner, expertly paired with wines from Cantine Aldegheri!

Reservations Required - Call 314.909.7575 to reserve your seat

Where: Sapore Italian Cafe 451 S Kirkwood Rd, Kirkwood, MO 63122

When: Monday, February 2nd - seated at 7pm

$125 per person + tax and gratuity

WE HAVE THE MENU NOW! LOOKS GREAT!!!

1st course

Prosciutto wrapped scallop 

With Aldegheri Soave Classico 


2nd course

Tomato salad with burrata 

With Aldegheri Chiaretto Di Bardolino


3rd course

Risotto porcini with parmigiano reggiano

With Aldegheri Le Pietre Rosso Veronese


Entree

Filet mignon topped with mushroom sauce and italian potatoes

With Aldegheri Ripasso Della Valpolicella Classico


Dessert

3 layer Chocolate mousse cake

With Aldegheri Amarone Della Valpolicella Classico