BRC releases

BRC Emails sent out on these three.

Check your email, thanks.

Firestone Walker Peach Bones....$11.99 / 375ml

Another offering from our “Bones” series, featuring the fermentation of fresh fruit. In this instance California white peaches from Sanger, CA are fermented with a brett’d saison that has been maturing four months in French oak barrels. The synergy between fresh peach, wild microflora and oak components create a bright white peach flavor mingling with spicy yeast and oak aromas. Soft acidity and a firm carbonation lend “pop” to the overall sensory experience. It took four separate fermentations to create this concoction. Santé!

Barrel // Ratio // Maturation time
French Oak // 100% // 4 months

Saugatuck Bourbon Barrel Aged Imperial Pumpkin Chai...$4.99 / 12oz

Some of you may be familiar with one of our past seasonal releases – Pumpkin Chai. While we loved this beer, we decided it was time to kick it up a few notches. We increased the ABV to 9.5% and then aged this delicious concoction in Bourbon Barrels for 8 months. The sweet, strong bourbon flavors are prominent in this beer. The delicate body of this lighter beer is more susceptible to the bourbon flavors and aromas. But don’t worry, we didn’t lose the pumpkin or chai tea flavors here. You will still be hit with strong chai tea up front, followed by a smooth pumpkin finish.

Mother's Brewing Bourbon Barrel Aged Three Blind Mice..$9.99 / 22oz

Harnessing the artistry of distilleries from Colorado to Kentucky, we impart the unique character of American bourbon whiskey into our imperial brown ale. The not insubstantial alcohol kick or ITBM is mellowed by the subtly sweet, woody, and spicy barrel quality.
PROFILE: sweet caramel bourbon, baking spice, dry mellow tannin

Ardbeg Twenty Something 22 Year Old Islay Scotch

Limit 1 per person while it lasts!
Ardbeg Twenty Something 22 Year Old Islay Scotch...$529.99
The latest release in the Ardbeg Twenty Something series, this superb 22 Year Old pays tribute to the whisky enthusiasts of yesteryear.

This whisky was born during a time when the iconic Ardbeg Distillery name was almost consigned to the history books. During a period of uncertainty for Ardbeg in the 1980s and 1990s, when the stills were near empty and the filling store silent, a handful of young whisky enthusiasts dared to dream. Together, with hope in their hearts, they laid down a handful of casks and kept the Ardbeg spirit alive.

On the nose, luscious tropical fruits fade into sweet smoke, soot and tar. Take a sip and discover fresh green apples with a crumble topping. Notes of peppermint tea and vanilla guide you towards a long smoky finish.

Elysian Dark Knife Pumpkin Schwarzbier

On sale while it lasts!

Elysian Dark Knife Pumpkin Schwarzbier...$5.99 / 22oz

This season we took a stab at a pumpkin Schwarzbier - brewed with pale, munich, roasted barley, and a smattering of dark malts.  German Northern brewer and Saaz hops give it a little edge.  Pumpkin entrails, cinnamon and ginger smooth over the crime scene.


Elysian Punkuccino Coffee Pumpkin Ale..$5.99 / 22oz
Coffee Pumpkin Ale
A pumpkin ale with the attitude of a world-weary barista, Punkuccino packs a short shot of Stumptown coffee toddy in your pint with just a shake of cinnamon and nutmeg.


Elysian Night Owl Pumpkin Ale...$5.99 / 22oz

Our Original Pumpkin Ale
A very drinkable pumpkin ale—brewed with seven and a half pounds of pumpkin per barrel and spiced in conditioning with ginger, cinnamon, nutmeg, cloves and allspice.

2016 Clos St Jean Chateauneuf du Pape

2016 Clos St Jean Chateauneuf du Pape
Always one of our favorites the 2016's from Clos St Jean represent some of the finest wines from one of the Southern Rhone's greatest vintages
2016 Clos St Jean Chateauneuf du Pape V.V....$49.99 / 750ml 

2016 Clos St Jean Chateauneuf du Pape V.V....$99.99 / magnum
The same Grenache-dominated blend as the base cuvée, the 2016 Châteauneuf-du-Pape Vieilles Vignes comes from older vines and is released solely for the US market. It’s a step up and is reminiscent of the 2010 with its depth, concentration, and purity. Black cherries, kirsch, licorice, and crushed rock notes all emerge from this ultra-fine, beautifully polished 2016 that does everything right. Don’t miss it.Rated 95/100 Jeb Dunnuck
Rated 94/100 The Wine Advocate

Rated 93/100 The Wine Spectator

2016 Clos St Jean Combe Fous Chateauneuf du Pape...$105.99 / 750ml 

2016 Clos St Jean Combe Fous Chateauneuf du Pape...$219.99 / Magnum

The 2016 Châteauneuf-du-Pape Combe des Fous is the classic blend of mostly Grenache mixed with a small amount of Syrah and Vaccarèse. It’s a huge, unctuous effort that packs an incredible amount of blackcurrants, garrigue, pepper and dried flowers into its balanced, elegant, layered personality. It picks up a charcuterie meatiness with time in the glass, as well as the telltale melted licorice characteristic of perfectly ripe Grenache. Count me as a fan and this heavenly juice shouldn’t be missed by any Rhône lover.
Rated 97-99/100 Jeb Dunnuck

Rated 95/100 The Wine Advocate

Rated 95/100 The Wine Spectator


2016 Clos St Jean Deus Ex Machina Chateauneuf du Pape...$105.99 /  750ml 

2016 Clos St Jean Deus Ex Machina Chateauneuf du Pape...$219.99 Magnum 

(extremely limited please call Aaron at 314.727.8788)
More cured meats, spice, loamy soil notes, and an incredible core of kirsch and currant fruits emerge from the 2016 Châteauneuf-du-Pape Deus Ex Machina. Deep, incredibly concentrated, multi-dimensional and long, it reminds me of the 2007 at this same point in time. This cuvée is always a 60/40 split of Grenache and Mourvèdre, brought up in tank and new demi-muids, and in top vintages, needs 2-5 years of bottle age to really shine, yet I always also fine a certain accessibility given its balance and purity. It’s capable of lasting for two decades.
Rated 100/100 Jeb Dunnuck

Rated 98/100 The Wine Advocate

Rated 96/100 The Wine Spectator


Finally 1 extremely Rare Magnum, this wine is only bottled in Magnum and only in spectacular vintages
2016 Clos St Jean Sanctum Sanctorum...$599.99 / Magnum

(extremely limited please call Aaron at 314.727.8788)
One of the greatest young wines I’ve ever tasted is the 2016 Châteauneuf-du-Pape Sanctus Sanctorum which is 100% old vine Grenache sourced from a single parcel in the La Crau lieu-dit. Lighter in color than both the Combes des Fous and Ex Machina, it offers a heavenly perfume of kirsch liqueur, crushed rocks, exotic spices, and graphite. This beauty hits the palate with an incredible display of opulent, decent fruit paired with an elegance and seamlessness that needs to be tasted to be believed. With building richness, no weight, ultra-fine tannins, and a finish that won’t quit, it’s released only in magnum, so it will take upward of a decade to hit maturity and will keep for 20+ years. Hats off to the Maurel family and their consultant Philippe Cambie!
Rated 100/100 Jeb Dunnuck

Rated 99/100 The Wine Advocate

Old Dominick -

Old Dominick Memphis Toddy....$29.99 / 750ml
In a nod to rollicking pre-Prohibition Memphis, we give you Domenico Canale's long-lost Memphis Toddy. Reborn from our family recipe, the Memphis Toddy blends high-rye bourbon with a curated array of natural ingredients. Subtle notes of citrus, botanicals, and honey coalesce into what can be described as "southern infused". Whether enjoyed neat, poured through cracked ice or as the highlight in an imaginative cocktail, it's the Memphis spirit that's made to be shared.

Old Dominick Huling Station Bourbon Whiskey....$31.99 / 750ml

100 proof
In 1866, Domenico Canale's spirits business was booming. Rail cars bearing oak-aged whiskeys rolled out of the D. Canale & Co. warehouse at Huling station, and any bottle featuring the Old Dominick brand was known to be irrefutably fine, setting the bar for whiskey drinkers far and wide.
Today, with the revival of Old Dominick, Domenico's great great grandsons Chris and Alex Canale are continuing the tradition. Old Dominick Huling Station is an homage to the whiskeys of 1866 Memphis, with a high-rye mash bill reminiscent of those offered by Domenico Canale in his heyday. We're sure you'll agree that this very small batch bourbon whiskey will set the bar today just like the barrels that rolled into Huling Station did over 150 years ago.

Old Dominick Memphis Vodka...$19.99 / 750ml
Our ambitious pursuit of vodka possessing uncompromising character originates from Domenico Canale's passion for sharing fine spirits made from the choices ingredients. Whether classically unadorned or infused with southern inspired botanicals and fruits, our Memphis vodka can be enjoyed neat, on the rocks or as the illuminating base of a mixed drink. No matter how you enjoy, our Memphis Vodka is 80 proof Pure Memphis.

Old Dominick Honeybell Vodka...$19.99 / 750ml
Our Honeybell Citrus flavored Vodka captures the fragrant sweetness of the Honeybell's luscious juice, as well as the distinctive bitters of its deep orange zest. Our exquisite Honeyball Citrus flavored Vodka is 80 proof and one hundred percent Pure Memphis.

Redbreast Family Collection

Redbreast Family Collection...$16.99 for 3/50ml bottles
Includes a 50ml bottle of each

• 12 Year Old
• 15 Year Old
• Lustau Sherry Edition

Decadent Ales Pacific Punch

Decadent Ales Pacific Punch...$4.99 / pint

Double IPA ---- a blend of South Pacific hops and brewed with pineapple, mango, peach and strawberry

Evil Twin Key Lime Pie

Evil Twin Key Lime Pie...$16.99 / 4pk cans 16oz

also sold as singles
India Pale Ale with graham crackers and key lime added

Omnipollo Maz Oat Pale Ale

Omnipollo Maz Oat Pale Ale...$12.99 / 4pk cans
also sold as singles
Oat Pale Ale 
5.6% ABV 

Stillwater Please Take a Number NE Style IPA

Stillwater Please Take a Number NE Style IPA...$18.99 / 4pk 16oz can
New England Style IPA

Sparkling Rose Ale brewed with Cabernet Franc grapes

Stillwater THISSSONLY AATEST 004...$17.99 / 4pk
also sold as singles
Sparkling Rose Ale brewed with Cabernet Franc grapes
5.5% ABV

Fat Orange Cat

One new one and two fresh restocks

Fat Orange Cat All Cats are Gray in the Dark White Stout...$3.99 / pint
White Stout

7.4% ABV

A light colored stout with a hint of coffee and strong notes of both chocolate and vanilla.

Fat Orange Cat The Raven...$3.99 pint can
Chocolate Raspberry Porter
This porter is not sweet. The dark specialty grains lend a chocolate flavor, complemented by the subtle raspberry notes

Fat Orange Cat FOC LESS MONSTER...$3.99 / pint can
New England Style IPA

8% Citra and Ahtanum hop combination creates a juicy NE IPA with just a slight bitter finish.

Last call on 2015 K-Vintners

VERY LIMITED!!
The last call - only 1-5 bottles left of each of these.

In stock now at our Rock Hill location.

To reserve or transfer to another location - call Kole at 314.962.8150

or email kole@wineandcheeseplace.com

2015 K Vintners Syrah "The Deal"...$34.98

All from the Sundance Vineyard on the Wahluke Slope, the 2015 Syrah The Deal (100% Syrah, not destemmed and aged in 30% new puncheons) offers smoking notes of red and black fruits, black olive, smoked earth and a huge meatiness. Full-bodied, silky and seamless, with a rock, mineral, backward style.
Rated 95/100 Jeb Dunnuck  

2015 K Vintners Syrah "Powerline"....$44.98

Made from 100% Syrah, the 2015 Syrah Powerline Vineyard is much more backward, brooding, and mineral-laced, with sensational notes of blackcurrants, cassis, crushed rock, and tapenade. A true powerhouse on the palate, with terrific concentration, building tannin, and a great, great finish, it's a singular, incredible wine that does everything right. Give bottles 2-3 years and enjoy over the following decade.

Rated 98/100 Jeb Dunnuck

2015 Wines of Substance Cabernet "Powerline"....$44.98

Wafting from the glass with notes of rich red and black fruits, cigar tobacco, petroleum jelly and spice, the 2015 Cabernet Sauvignon Powerline Vineyard is the richest, most lavish and velvety bottling in the Wines of Substance portfolio, cutting a broad swath across the palate. Full-bodied, ample and generous, it boasts plenty of savory complexity and concludes with a dry, saline finish. Dramatic and characterful, it's immensely appealing. Sadly, at 239 cases, it's the smallest of all these cuvées too.

Rated 95/100 The Wine Advocate
Rated 94/100 Jeb Dunnuck

2015 K Vintners Syrah "Beautiful"...$54.98

Co-fermented with 3% Viognier, the 2015 Syrah The Beautiful is fabulous, bursting from the glass with exotic aromas of violets, blackberries, panforte, black olives and lychee nuts (fanciful though that mélange sounds). On the palate, it's full-bodied, velvety and lavishly textural, cutting a broad swath across the palate, with a deep core of dark fruit and pungent savory nuance, concluding with a fine-grained, mouthwateringly sapid finish. It's a compelling Syrah that brooks no argument.

Rated 98/100 The Wine Advocate

Rated 97/100 Jeb Dunnuck

2015 K Vintners Syrah "Cattle King"....$68.98

Another off the charts effort is the 2015 Syrah Cattle King Upland Vineyard, which is also saturated purple/black in color. Possessing a more backward, yet insanely pure bouquet of crème de cassis, black fruits, smoked earth, graphite, and violets, it’s beautifully concentrated, has no hard edges, thrilling purity, and a gorgeous, layered, awesome, multi-dimensional style. It needs short-term cellaring but is a monumental wine from Washington.

Rated 100/100 Jeb Dunnuck

2015 K Vintners Cab/Syrah "King Coal"....$97.98

One of winemaker Brenna's favorite wines, the 2015 Cabernet / Syrah King Coal Stoneridge Vineyard is 75% Cabernet Sauvignon and 25% Syrah from a site on the Royal Slope and was co-fermented and aged in 60% new French oak. Lead pencil, graphite, currants, and tobacco notes all emerge from this pure, seamless, silky beauty that has serious power and depth as well as purity and focus. It's a beautiful, terrific, awesome wine that will keep for 15+ years.

Rated 98/100 Jeb Dunnuck

2015 K Vintners Syrah "Motor City Kitty"...$34.98

The 2015 Syrah Motor City Kitty Old Field Boushey Vineyard comes all from this site (planted by Brennon and Dick Boushey in 2007) in 2015 and will come from this site going forward. The site is 8 acres consisting of Phelps, 383, 174 clones that are all co-fermented in concrete uprights. It offers crazy notes of smoke tobacco, charcoal, ripe black cherries, currants, and pepper. With medium to full-bodied richness, a lively, pure, pretty style on the palate, and fine tannin, it should put on weight with 2-3 years of bottle age and keep for a decade.

Rated 94/100 Jeb Dunnuck

One library release

2012 K Vintners Syrah "The Hustler"...$114.98

Still in barrel at the time of this tasting, the 2012 Syrah The Hustler is a blockbuster-styled Syrah that's overflowing with notions of sweet red and black fruits, toasted bread, cured meats and cedar. Only made in special vintages (it was previously made in '03, '07 and '09) and aged 38 months in French oak, it's full-bodied, decadent and layered, with a weightless, elegant, seamless feel. Coming all from the Morrison Lane Vineyard (it's actually the Morrison Lane Syrah with extended barrel aging), it should be ready to go on release and dish out tons of pleasure over the following decade or more. The extended elevage has given this a more upfront feel, yet I suspect it will also allow it age more slowly as well.

Rated 95-97/100 The Wine Advocate

2016 Croft Vintage Port

2016 Croft Vintage Port...$86.99
Extremely perfumed with dark-berry and currant aromas. Hints of earth and spices. Full-bodied, round and medium sweet. Hints of resin. Opulent yet restrained. Shows ripe and beautiful fruit with clarity. Try in 2025.
Rated 97/100 James Suckling
The 2016 Croft Vintage Port has a taut bouquet at first that demands a good 20 or 30 minutes to get into its stride. It eventually reveals scents of blackberry, bilberry, chimney soot, clove, and just a hint of scorched earth in the background. The palate is spicy and vivacious on the entry: black fruit, clove, white pepper and curry powder (almost like a Balti!) I love the personality imbued into this Croft, a Vintage Port that seems to be wearing its heart on its sleeve. Excellent. Production is 3,050 cases.
Rated 94/100 Neal Martin, Vinous Media
The 2016 Vintage Port is a field blend that was set to be bottled about a week after this tasting. It was the final blend, aged for 20 months in wood. It comes in with 104 grams of residual sugar. Tight, powerful and very intense, this is a big boy with the firmness you expect from fine Vintage Port, although the Fonseca is even more powerful. Showing good concentration and a fresh, lifted finish too, this is impressive at the outset. Initially, I was wowed by this. A few more tastes with more air made me think I'd like to see it prove some things in the cellar. It's not hot, but it seems a bit more alcoholic than its Fonseca and Taylor siblings. Still, there's a long way to go before making a final call.
Rated 92-94/100 The Wine Advocate

2016 Taylor Fladgate Vintage Port

2016 Taylor Fladgate Vintage Port...$55.99 / 375ml
Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftertaste add freshness to the wine. Drink from 2028.
Rated 98/100 The Wine Enthusiast
In 2016 Taylor's began picking in Vargellas on 17 September, followed by Pinhão Valley estate on 23 and 26 September. The 2016 Vintage Port has an aristocratic bouquet with tight wound aromas of blackberry, bilberry, crushed stone, black olive and a light, marine-tinged element, perhaps almost peat-like. The palate is just beautiful with fine, chiseled tannins and a perfect line of acidity. There is that almost "arching" structure one always seeks in a great Taylor’s with a gentle but insistent grip towards the finish. It is everything you really want from a Vintage Port. Production is 6,200 cases.
Rated 97/100 Neal Martin, Vinous Media
The 2016 Vintage Port is a field blend set to be bottled about a week after this tasting. It was the final blend. It was aged for 20 months in wood and comes in with 102 grams of residual sugar. The Croft might be as rich—although I don't think so; we'll see as they age—but this is more expressive right now. The most delicious of the three Fladgate Group offerings, this has the sexiest fruit, although the Fonseca seems to have more pure power. Even allowing that it had a fair bit of air, this was showing surprisingly well for young Taylor's. That is speaking relatively, of course, because this still has power and energy. Personally, this year I'd definitely pick Fonseca, though. Fonseca just seems to have a little more upside potential. With Port, of course, things change over the decades. This is a first look, not a final word.
Rated 94-96/100 The Wine Advocate

Avery Brewing Raspberry Truffale Stout

This one sold fast last week -

Avery Brewing Raspberry Truffale...$11.99 / 12oz

Stout aged in Bourbon Barrels with Chocolate and Raspberries
14.0% ABV
With this 50th installment to our Barrel-Aged Series, we figured there's always room for dessert. We are proud to serve you this homage to Dad's favorite dessert, a riff on our first ever seasonal brew from '96, magnified in Bourbon barrels for a bigger, bolder bite of indulgence.

Whiskey / Wine / Beer Tasting - Charity Event

Food from Boccardi's Restaurant

• Chicken Spiedini 
• Toasted Ravioli
• Four foot subs
• Pasta and salad

Join us for this annual charity event.
Friday October 19th from 6pm-9pm
Whiskey, Wine and Beer

You can order your tickets now.
$40 donation per person

Here is just a few of the Whisk(e)ys you will taste.

More to be added

Just added...

• Glenfiddich 14 Year Old
• Glenfiddich Project XX
• Balvenie 14 Year Old Caribbean Cask
• Balvenie 12 Year Old Double Wood
• Jose Cuervo Platino Reserva de la Familia

• Weller 12 Year Old Bourbon - rare
• Jim Beam Masterpiece  ($200)
• Russell's Reserve KY Bourbon 10 Year old  ($30)
• Russell's Reserve Single Barrel Bourbon  ($46)
• Jefferson's Small Batch Bourbon  ($30)
• Jefferson's Ocean Small Batch Bourbon Aged at Sea ($70)
• Jefferson's Ocean Cask Strength Bourbon Aged at Sea ($90)
• Jefferson's Chef's  Collaboration Bourbon and Rye blend ($43)
• Old Forester Statesman Bourbon  ($50)
• Bakers Bourbon ($43)
• Bookers Bourbon  ($62)
• Basil Hayden Dark Rye   ($40)
• Basil Hayden Two by Two Rye ($39)
• Wild Turkey Rare Breed Barrel Proof Bourbon    ($37)
• Breaker Wheated Bourbon   ($50)
• Bernheim Wheat Whiskey  ($27)
• Kavalan Whisky Aged in Ex-Bourbon Casks  ($110)
• Kavalan Whisky Aged in Ex-Bourbon Casks (Cask Strength)  ($180)
• Balvenie 14 year Old Peat Week Single Malt Scotch  ($95)
• Whistlepig 10 Year Old Rye   ($76)
• Whistlepig 12 Year Old Cask Finished Rye  ($110)
• Whistlepig 15 Year Old Rye  ($220)
• Knob Creek Cask Strength Rye  ($70)
• Laphroaig 10 Year Old Cask Strength   ($60)
• Laphroaig Quarter Cask Single Malt Scotch  ($53)
• Laphroaig Triple Wood Signgle Malt Scotch  ($57)
• Glengoyne 10 Year Old Single Malt Scotch  ($42)
• Bowmore 15 Year Old Single Malt Scotch  ($59)
• Macallan 12 Year Old Double Cask  ($47)
• Glenrothes 10 Year Old Single Malt Scotch  ($40)
• Glenrothes 12 Year Old Single Malt Scotch  ($49)
• Glenrothes 18 Year Old Single Malt Scotch   ($134)
• Glenrothes Whisky Maker's Cut Scotch  ($67)
• Alexander Murray Bladnoch 25 Year Old Single Malt  ($160)
• Alexander Murray Allt-A-Bhainne 21 Year Old Single Malt   ($133)
• Glenfiddich Fire and Cane Single Malt Scotch  ($47)
• Midleton Very Rare Irish Whiskey  ($200)
• Jameson Distillers Safe Irish Whiskey   ($60)
• Green Spot Irish Whiskey  ($63)
• Yellow Spot Irish Whiskey  ($100)
• The Irishman Founders Reserve  ($34)
• Kirk and Sweeney 12 Year Old Rum  
• Uncle Val's Botanical Gin
• Uncle Val's Peppered Gin

Beer

• Side Project Merci
• Six Mile Bridge DDH
• Six Mile Bridge Irish Red
• Six Mile Bridge Hefe
• 4 Hands Brewing
• Deschutes Brewing

plus more beer
plus wine....

more to be announced

* This is not a Wine and Cheese Place event, we are donating the space to the charity. 100% of the money goes directly to the charity. We are not receiving any money from your tickets.

Tullamore D.E.W Cider Cask Finish

Tullamore D.E.W Cider Cask Finish...$27.99 / 750ml
Triple Distilled
40% ABV
Once a year, this finely balanced, sophisticated spirit is created in the heart of Ireland. It is a marriage between the craft of small-batch cider-making and our legendary whiskey, creating a layered complexity of nose and taste that is richly rewarding.
This one of a kind special edition can only be found at airport stores.
This is a rare and noble Irish whiskey that is the essence of Ireland, with notes of toasted oak tinged with cider sweetness to engage and delight the palate of true Irish whiskey lovers.

Neisson Rhum Agricole Blanc

Neisson Rhum Agricole Blanc...$29.99 / liter

Clear rhum agricole distilled from fermented fresh sugar cane juice. Rested at least two months in accordance with AOC regulations.

The superior rhum agricole blanc from Martinique is the result of meticulous attention to detail from the selection of the sugar cane through cultivation, cutting the cane at maturity and getting that freshly cut cane from the fields and into the cane mill and subsequent juice into the fermentation vats in less than a few hours. Fermentation takes place in stainless steel tanks with a proprietary yeast strain cultivated from natural yeast strains propagated in France by a champagne yeast maker. Gregory Neisson, grandson of the founder, monitors every drop of this rhum as it is distilled to about 72% ABV in the modified Savalle still. From the aroma through the body and finish, fresh sugar cane is evident as it should be and belies the 100 proof alcohol content of this fine spirit.

This is also the base spirit for all of the other rhums that are aged and bottled here on the northwest side of Martinique.

Bottled at 50% alcohol by volume.

Domaine de La Folie Marc de Bourgogne

Domaine de La Folie Marc de Bourgogne...$79.99
We make Marc's Eau de Vie aged for 30 years in Cognac barrels.  Made from Burgundy grapes.

Exceptional digestive at 44.5%. 

Of great finesse Round Beautiful amber color 

La Pinta Pomegranate Liqueur

La Pinta Pomegranate Liqueur....$26.99

Years ago, natives of this “Land of Colors” in Nahuatil created a drink made with pomegranate juice and a distilled spirit known as “Ponche de Granada”. The creators of La Pinta drew on their fondness for the traditional pomegranate punch and developed an ultra-premium liqueur which is truly authentic to Mexico. By using Mexico’s pride spirit, tequila, blended with rich and exotic pomegranate flavors, La Pinta is in a category of its own.

Hamilton Rum is back!

Hamilton 86 Demerara River Rum....$26.99

Deep Amber rum distilled from fermented molasses. Aged up to five years.

This blend of aged Demerara rums is bottled at 86 proof to bring the full flavor to tiki and other cocktails that call for Demerara rum. Rich flavors of dark, stone fruit, smoky wood, burnt cane, treacle and brown spice. Despite being much lower proof than the Hamilton Rum at 151 proof, this is bottled from the same bulk rum blend.Bottled at 43% alcohol by volume.

Hamilton Jamaican Pot Still Black Rum....$21.99
Black rum distilled from fermented molasses. Aged up to five years.
A blend of light, very light and heavy pot still rums from the Worthy Park Estate where rum has been made since 1670. Colored with double-strength black sugar-based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum. Over-ripe bananas dominate the aroma and yield to spice, sugar cane and ripe fruit in the body. The finish is reminiscent of the aroma with ripe bananas and vegetal notes.
Bottled at 46.5% alcohol by volume.

Hamilton Pimento Dram Liqueur...$26.99
Light green, Jamaican pot still rum with the flavors of cinnamon, nutmeg and c-flavored rum distilled from fermented molasses.
A balanced blend of Jamaican rum, spice and sugar blended for tiki drinks, cooking or just sipping straight or a bit of tonic water and ice.Bottled at 30% alcohol by volume