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Saturday, February 28, 2015

Amazing Barolo tasting with Elisa Scavino - including a perfect 100 pointer!

Elisa Scavino has arrived!

TODAY!


Special Tasting Event: with very special guest, Elisa Scavino

Saturday, February 28 from 4-7pm
The Wine and Cheese Place - Forsyth
7435 Forsyth Blvd, Clayton, MO 63105
314.727.8788

Open House - reservations not needed


Join us in welcoming Elisa Scavino, grand daughter of famed winemaker Paolo Scavino for a special tasting event Saturday February 28 from 4-7pm. Elisa who is now the lead winemaker at the Scavino Estate will be pouring an amazing line-up of wines including a 3 year vertical of the amazing Bric del Fiasc Barolo. We held onto one bottle of the 100 Point 2010 for this tasting!

Great tasting - do not miss it!
Taste a 3 year vertical of one of one of the most famous Barolos, including one that scored a perfect 100 points!  All of them have huge scores!
  • Paolo Scavino Langhe Bianco "Sorriso" 2013 
  • Paolo Scavino Dolcetto d'Alba 2013 
  • Paolo Scavino Barbera d'Alba 2013 
  • Paolo Scavino "Vino Rosso" NV 
  • Paolo Scavino Barolo DOCG 2010 
  • Paolo Scavino Barolo DOCG 'Bric Del Fiasc' 2005 
  •         (Rated 95/100 Wine Advocate)
  •         (Rated 95/100 Antonio Galloni, Vinous)
  • Paolo Scavino Barolo DOCG 'Bric Del Fiasc' 2006  
  •         (Rated 95/100 Wine Advocate)
  •         (Rated 95/100 Antonio Galloni, Vinous)
  • Paolo Scavino Barolo DOCG 'Bric Del Fiasc' 2010  
  • available to taste while the bottle lasts, none for sale
  •         (Rated 100/100 Wine Enthusiast)
  •         (Rated 96/100 Wine Advocate)
  •         (Rated 97/100 Wine Spectator)
  •         (Rated 95/100 Antonio Galloni, Vinous)

Alpha Brewing Gibberish Chocolate Oatmeal Porter


Part of their Indoctrination Series

Alpha Brewing Company Gibberish Chocolate Oatmeal Porter...$5.99 / 22oz
"Yanashannannammoohaanyyyalaalaabaaamaannyyaanasuntannallam!# This beer speaks for itself and will tye (sic) your tongue in knots.  A tasty malty porter brewed with oatmeal.  Shove this down your throat!" -- label


Paul Lato Syrah - Huge scores!!





2012 Paul Lato Syrah "Il Padrino" Bien Nacido Vineyard...$99.99
More masculine (about as masculine as any of Paul’s wines get? which isn’t very masculine), the 2012 Syrah Il Padrino Bien Nacido Vineyard (100% Syrah aged in 85% new French oak) had loads of creme de cassis, wood smoke, cracked pepper, salty minerality and ground herbs to go with a medium to full-bodied, layered, pure and overall fresh profile on the palate. It’s the incredible purity of fruit that really sets this apart. Also showing building, finely polished tannin on the finish, give this smoking Syrah another year or so and drink it through 2027.
Rated 95+/100 The Wine Advocate

2012 Paul Lato Syrah "Cinematique" Larner Vineyard...$89.99
On another level, the 2012 Syrah Cinematique Larner Vineyard (92.5% Syrah, 5% Viognier and 2.5% Grenache aged in 50% new French oak) has an incredible perfume of sweet blackberry, raspberry, crushed violets, coffee bean and bay leaf to go with a medium to full-bodied, silky, seamless and ethereally textured profile on the palate. Picking up plenty of fine tannin with time in the glass, this is a gorgeously pure, layered and multi-dimensional Syrah that will benefit from short-term cellaring, and have 15 years or more of ultimate longevity. It’s not a blockbuster, yet excels on its balanced, seamlessness and purity.
Rated 97/100 The Wine Advocate

"reminiscent of a great vintage of Petrus" - Robert Parker





2010 Gundlach Bundschu Merlot Heritage Selection...$79.99
The 2010 Merlot Heritage Collection displays a strikingly dense ruby/purple color as well as a tremendous bouquet of cassis, mocha and black cherries vaguely reminiscent of a great vintage of Petrus. No kidding! Full-bodied, powerful and rich, this 100-case cuvee tips the scales at 14.5% alcohol. A stunning effort, it is as great a Merlot as one will find in Northern California. It should age effortlessly for 15-20 years.
Rated 96/100 Robert Parker, The Wine Advcoate

Cakebread Merlot




2010 Cakebread Merlot Napa Valley...$59.99
The ripe, earthy, black cherry, dark plum and blackcurrant aromas of our 2010 Napa Valley Merlot introduce a palate full of rich plum, pomegranate and dark cherry flavors that take on a spicy tone in the wine’s long, fruitful finish. Boasting vibrant, concentrated flavors, fine tannins and good balancing acidity, this beautifully structured wine is alluring now, but will develop even greater richness and complexity with another 2-3 years of bottle age.

Rock Hill Cheese Feature: Sartori Bella Vitano Espresso

Rock Hill Cheese Feature:
come in for a taste, cut fresh to order (as we have been doing for 33 years)

Sartori Bella Vitano Espresso
As a delicious treat for your breakfast or dessert, we hand-rub freshly roasted espresso into sweet, sugary BellaVitano wheels aged to creamy perfection. We thank our artisan craft-roasting friends for getting up early to make the coffee — and helping us open the judges’ eyes at the World Cheese Awards this year.

Another Great 2012 Cab - Mount Veeder!

Another great 2012 Napa Vally Cabernet!


2012 Mount Veeder Winery Cabernet Sauvignon Napa Valley...$25.99
83% Cabernet Sauvignon, 11% Merlot, 3% Petit Verdot, 2% Malbec, and 1% Cabernet Franc
Deep ruby in color with aromas of deep cherry, plum, and vanilla intertwined with beautiful hints of anise and caramel. Additional notes of dark chocolate and cassis linger on the nose. Flavors of dark cherry and berry pie combine with hints of rosemary and bay, perfectly complementing complex notes of allspice and vanilla. A smooth, seamlessly integrated palate with rich structure and mountain personality.
"Smooth and ripe with juicy berry fruit and intense notes of tobacco, mocha and spice; tangy and balanced with length and depth."

Rated 92/100 Tasting Panel

Friday, February 27, 2015

90 Points and only $6.99

Do not miss this one - only 12 cases available at Forsyth right now!





2008 Catedral Reserva Dao...$6.99
Mint and red-fruit aromas dominate this classic Dão wine, with its firm tannins and mineral structure. Spice, toast and dark-berry flavors give a feeling of weight to a wine that demands to be paired with rich red meats.
Rated 90/100 The Wine Enthusiast

Distilled Beer!








Aecht Schlenkerla Rauchbier Distilled...$47.99 / 375ml
40% ABV
Traditional Frankonian Beer Spirit distilled from Schlenkerla Smoke Beer and matured on Schlenkerla smoked malt for several months.



Aventinus Edelbrand Distilled...$51.99 / 750ml
Aged for 3 years in Michel Couvre Whiskey Barrels
"Edelster Aventinus in its distilled form maintains its beautiful banana and dark strawberry nose combined with black peppery hop spice and hints of basil and clove. Its smooth, sticky mouthfeel compliments the fruity malt sweetness (strawberry/ pear/banana becoming vanilla) in perfect balance with the acidity and black-pepper bitterness."

Guinness Potato Chips




Burts Guinness Potato Chips...$1.59 / 1.5 oz bag
We’ve hand cooked quality potatoes to crisp perfection, before evenly flavouring them with a unique blend of roasted barley and hops. The result is a mouth-watering crisp with the bitter sweet flavour of the iconic Irish stout.

Thursday, February 26, 2015

New from Forty Creek






Forty Creek Copper Pot Whisky...$23.99
Forty Creek Copper Pot Whisky is made in the same award winning style as Barrel Select, by renowned whisky maker John Hall.   The difference is that Forty Creek Copper Pot is amped up in flavour delivering a deeper and richer taste profile.   Patient extra ageing takes place in white oak barrels, and careful selection of whisky stocks. Copper Pot is bottled at 43% alc./vol. to complement the depth of flavours in this bold whisky.

Tasting Notes
Deep copper (amber) colour. Bold aromas of toffee, nuts and spice. Dried stone fruits follow through on a smooth, supple entry. Full bodied with rich brown spice notes and hints of marmalade. Finishes with a long, sensual fade. A whisky worthy savouring.

Awards & Accolades
Gold Medal, Beverage Testing Institute, 2014
Gold Medal, Wizards of Whisky Awards 2014
Silver Medal, San Francisco World Spirits Competition 2013
Gold Medal, Beverage Testing Institute, 2013



Forty Creek Confederation Oak Reserve...$49.99

Notes from John Hall, Whisky Maker
I have worked with many types of oak barrels, first as a wine maker and then as a whisky maker. Every wood, whether it is from a bourbon barrel, port barrel, sherry cask, French, Balkan or American oak, creates a distinctive taste expression. As a proud Canadian whisky maker, I have always been curious what a Canadian whisky would taste like aged in a Canadian oak barrel, because most Canadian whiskies are aged in American oak.

To my delight, I discovered some massive Canadian white oak trees that were growing only 40 miles from the distillery! They must have started growing just before Confederation in 1867 because they were 4 feet in diameter and over 150 years old. The selected trees were harvested from a sustainably managed forest employing the principle of “no tree before its time.” This forest has a mixture of young trees coming up in the understory, mature trees in full productive vigor, and old trees whose growth has slowed. These older trees block sunlight and rainfall from the younger trees and when over-matured, need to be removed.

I thought I could give them a second career as whisky barrels. Canadian and American white oak trees are the same species. However, the cooler growing conditions in Canada result in slower growing trees that are more dense than their American counterparts. Consequently, the aromas and flavour profiles of Canadian oak are very different due to the Canadian terroir.  This is truly an iconic whisky. Canadian whisky, aged in Canadian oak barrels, harvested from trees that first rooted themselves in Canadian soil 150 years ago during Confederation.

Tasting Notes
Forty Creek Confederation Oak is the colour of old gold and is a very full bodied whisky. To the nose it is a big whisky with constantly evolving aromas and flavours. Beginning with a maple-raisin-vanilla-fig, layers of praline, banana, butter cream, honeyed nuts, marzipan, spice and orange blossoms. As it lingers, dark dried fruits and anise evolve. On the palate it has a very rich entry; soft, round and dry. Full bodied with vanilla, butter cream and pepper spice which is nicely framed with oak, walnut and smoke. An exceptional finish that has great depth. A long lingering finish with fading spice and white pepper. Excellent balance and vibrant flavour. A whisky to sip and cherish.


Forty Creek Confederation Oak is perhaps the finest Canadian Whisky I have ever tasted. It is an outstanding whisky achieving classic status. We love the whisky’s creamy texture, along with its gentle sweetness and lovely fruit. Both distinctive and very drinkable, it’s an outstanding effort!”  -- John Hansell, Malt Advocate Magazine
Awards & Accolades
Gold Medal, Beverage Testing Institute, 2014 - NEW
Gold Medal, Beverage Testing Institute, 2013
Gold Medal, Canadian Whisky Awards, 2012



Forty Creek Double Barrel Reserve...$46.99

Notes from John Hall, Whisky Maker
A few years ago, I had the opportunity to purchase some outstanding bourbon barrels from Kentucky. These barrels are excellent for ageing whiskies because they are “seasoned”. This means most of the fresh harsh oak tannins have been removed and what remains is all the good stuff, such as the softer oak tannins, wood vanillas, sugars and the toasty, smokey, spicy aromas, as well as the caramelized flavours from the heavy charring of the inside of the barrel.

After ageing my rye, barley and corn whiskies in their own special barrels, I decided to bring them together as a meritage, and placed the three whiskies into the bourbon barrels. This double barreling allowed the whiskies to hang out together and take on the subtle qualities offered by the bourbon barrels to enhance the finishing of the whisky.

Tasting Notes
Forty Creek Double Barrel has a wonderful golden roasted aroma filled with deep vanilla notes and highlighted with toasted spice, pecan and walnuts. There is a caramelized creaminess to the flavour with a rich spice that lifts it off the tongue. The finish is very smooth, mellow and extra long.

Awards & Accolades
Gold Medal, Beverage Testing Institute, 2014 - NEW
Gold Medal, Wizards of Whisky Awards 2014 - NEW
Silver Medal, San Francisco World Spirits Competition 2013 - NEW
Best Wood Expression, Gold,International Whisky Competition 2013, Chicago






Jefferson Chef's Collaboration

New batch in stock...






Jefferson Chef's Collaboration...$39.99
"Ridiculously Small Batch"
"a marriage or rare barrels of Bourbon and Rye"
Chef’s Collaboration - A late night spent tasting some of chef Edward Lee’s culinary creations led Trey to the idea that someone should blend a bourbon that would pair well with the bold flavors in chef Lee’s cookbook and other modern cuisine. Without hesitation, Trey and Ed set forth. The result is a blend with a spicy upfront and a fruity finish, enhanced by the addition of rye whiskey into the mix. Perfect with meals, for mixing cocktails or simply drinking neat.

J.W. Lees Harvest Ale 2011 Anniversary Ale

Back in stock
This is a limited release for J.W. Lees 25th Anniversary.
Bottled in 750ml bottle- more just arrived




2011 J.W. Lees Harvest Ale 25th Anniversary....$19.99 / 750ml
Brewed with Champagne yeast
"J.W.Lees Vintage Harvest Ale is only brewed once a year for release on December 1 of each year. It is a Limited Edition Vintage to celebrate the first brew from each year's harvest of barley and hops. Only the first delivery of the year's classic barley malt 'Maris Otter' and the classic hop variety 'Goldings' from East Kent is therefore used."




Uinta Brewing - Utah


Uinta Brewing - Salt Lake City, Utah



Since 2001 Uinta Brewing has been 100% wind-powered, becoming the first Utah company to reach this mark. In an effort to continue its commitment to using renewable resources, Uinta Brewing installed solar-electric paneling on the brewery's roof in 2011.

Uinta is committed to brewing world-class beer using the best practices and ingredients. Uinta Brewing Company is also proud to be an OU Kosher certified company producing kosher certified products.



Uinta Brewing Trader Session IPA...$16.99 / 12 pack
Noted for its bright hop character, this sessionable IPA is wonderfully balanced.
Strong hop character with some pine and floral influences. Finishes clean with a delicate malt flavor and a hint of citrus zest. Do not be afraid to pair Trader India Pale Ale with food. While traditionally paired with bold flavors found in Indian curries, Trader pairs well with seafood dishes such as fried calamari.
STORY:
The style of beer received its name in the 19th century when England controlled the country of India. With no refrigeration or pasteurization in those days, the British were challenged to brew a beer that would survive the long, hot trip to India and upon arrival, satisfy the British citizens and thirsty troops stationed there. In discovering that the hop flower is a natural preservative, the British brewed an ale with an abundant amount of hops, and it worked! Hundreds of years later, the style is still the favorite of many a craft brew drinker.



Uinta Brewing Dubhe Imperial Black IPA...$8.99 / 4 pack
Toasted, chocolaty dark malts align with an astronomical amount of hops.  Named Utah's Centennial Star in 1996, Dubhe (pronounced Doo-bee) illuminates the front of the big dipper from 124 light years away. Dubhe, also known as Alpha Ursae Majoris, is a red giant that appears orange in color and has a mass 4x that of the sun.




Uinta Brewing Baba Black Lager....$8.99 / 6pk bottles
Uinta Brewing Baba Black Lager....$8.99 / 6pk CANS

DESCRIPTION
Robust and smooth, this full-flavored lager is exceptionably drinkable and pitch black in color.
STORY
"Baba Black Sheep...", and the rest is history.



Uinta Brewing Hopnosh IPA....$8.99 / 6pk bottles
Uinta Brewing Hopnosh IPA....$8.99 / 6pk CANS

Bold and refreshing, this IPA combines an abundance of hops with a smooth malt profile.
STORY
Embracing our inner foodie, Hop Nosh is so big in hop character that it is literally a hoppy snack.



Crooked Line Series



Uinta Brewing Bourbon Barrel Aged Cockeyed Cooper...$11.99 / 750ml
Rated 98/100 RateBeer
Aged in bourbon barrels
Launch into the exquisite flavors of bourbon with splashes of vanilla. Watch for currents of dark chocolate and dried fruit. Generous amounts of hops and malts make for a smooth journey from start to finish. Decadent desserts and aged cheeses make superb companions.
ART
Label art by local Utah artist Travis Bone.





Uinta Brewing Sea Legs Baltic Porter....$11.99 / 750ml
Rated 99/100 RateBeer
Complex and drinkable, Sea Legs delivers flavors of roasted malt and chocolate. Sea Legs was aged in Bourbon Barrels for nearly 12 months adding toasted vanilla and bourbon notes to the flavor profile. This Medium-bodied Baltic Porter has a complex malt profile and mild hop bitterness. With a hidden ABV of 8%, Sea Legs is a siren of a beer.

Bar40 Bitters - new to St. Louis!

In stock now at Forsyth and online







From Toronto, Canada
Bar40 Bitters is a progressive craft bitters company. Local to Toronto’s burgeoning cocktail scene, we make these bitters to improve the arsenal of creating next level cocktails.   Our bitters are based on the gustatory system and are designed as a set of tools to balance your cocktail.

Don't let the simple names of these bitters fool you: they are far from one-note wonders. Rather, these are full-flavored bitters packed with spices and herbs, though they are formulated more for base notes than to add an aromatic punch. - Serious Eats



Bar40 Bitters Sour...$19.99
An excellent compliment to clear spirits. Our sour bitters are heavily steeped in citrus fruits with a strong wood bark bittering agent. A nice all-around balancing agent to many cocktails.


Bar40 Bitters Sweet...$19.99
Sweet is a deceptive bitter, while some people would consider adding this to prototypical sweet beverages it is also a body builder for classics such as the Manhattan or the Old Fashioned.


Bar40 Bitters Salt
...$19.99
"If salt can be the best profile enhancer for food, then most certainly the same theory can be applied to cocktails. Add a dash of this to any cocktail to bring out the flavour profiles and expand your palate."


Bar40 Bitters Umami...$19.99
The “secret ingredient”, while many bitters are there to be the catalyst to a cocktail, Umami can also act as a flavour partner, layer or balancer for any beverage. Think of this as the Asian Influence in the bitters line.

This quote below greatly explains the Umami flavour profile.
Asian cuisine is based on traditional umami-rich ingredients such as dashi for fullness, depth of flavor, meatiness, inexplicable mouth feel, complexity, versatility, and deliciousness. European and American cuisines have few traditional umami seasonings and umami-rich ingredients; they tend to favor fat for richness and fullness to help make food delicious. If Americans recognize umami at all, they tend to think of it as savory. (Hegenbart, 1992).


Bar40
Our Aim
Our intention is to provide complimentary bitters based on the tongue and how we taste flavours. In the past, we’ve found cocktail bitters to be rather drastic, often taking attention away from the the rest of the cocktail. Bar chefs like ourselves are faced with the challenge of choosing bitters that hopefully fits the cocktail creation. However, we at Bar40 Bitters address this by providing complimentary bitters based on the five gustatory taste receptors. Each flavour includes the compulsory bitter component and is paired with either sweet, sour, salty or umami (savoury) flavour profiles. This empowers the bar chef or cocktail creator to chose the specific taste profile of their liking for their personalized cocktail creations.

Our Values
How we do things at Bar 40 Bitters is based on precision, creativity and iteration. We strive for a high level of quality and complexity with our bitters. We hand craft small batches from organic fruits and spices. Every batch is hand made and is slightly varied. We use neutral grain spirit to bring out the best flavours in our extractions. We love to work with new flavours. Our intention is to make bitters that work extremely well in cocktails.

We urge you to explore your creativity.

Great Divide Old Ruffian - now in 4 packs

New 4 packs!





Great Divide Old Ruffian....$12.99 / 4pk

Rated 99/100 RateBeer
OLD RUFFIAN is a hefty, hop-forward Barley Wine. Seemingly mellow at the start with subtle fruit aromas and complex caramel sweetness, it quickly becomes aggressive with its bold hop flavors and huge hop bitterness. Ultimately, the big body, succulent sweetness and massive hop character come together to work wonders on your palate.

2012 Newton Unfiltered Cabernet Sauvignon


2012 Newton Unfiltered Cabernet Sauvignon...$44.99
Tasting Notes
Aromas of Dutch cocoa, mulberry, vanillan oak and herb-infused tapenade lead to a rich and full and plush palate. Flavors of mocha, cassis and cedar are complemented by a slightly chalky, but fine, long finish.
Food & Wine Pairing
This 2012 Cabernet Sauvignon is a sublime representation of the vintage with bold flavors that demand a meal of equal stature. Consider pairing this wine with roasted or braised beef dishes, pasta with rich tomato-based sauces or grilled lamb with a savory rub.

Wednesday, February 25, 2015

March 24 - Rare Bourbon tasting including Pappy Van Winkle

Rare Bourbon Tasting!
The Wine and Cheese Place 

7435 Forsyth Blvd
Clayton, MO 63105
314.727.8788


March 24, 2015 -  6:00pm - 7:30pm

Certified Specialist of Spirits, Tony Watson, will be on hand to take you through these rare bourbons.


Seating is limited to 25 people.
Reservations required.
Credit card required with reservation.  Card will be charged at time of your reservation.
No cancellations or refunds.
Price: $75 per person

SOLD OUT

Yes, you will taste all of these rare Bourbons!  We will do a strict measured 3/4 ounce pour of each.
  • Old Rip Van Winkle 10 Year Old 
  • Pappy Van Winkle Family Reserve 15 Year Old 
  • Van Winkle Family Resreve Rye 13 Year Old 
  • Thomas H. Handy Sazerac Straight Rye Whiskey  
  • George T. Stagg Bourbon  
  • Buffalo Trace Experimental Collection 12 Year Old Floor #1 
  • Elijah Craig 23 Year Old Single Barrel Bourbon
  • Wild Turkey Diamond Anniversary Bourbon
  • Lock Stock & Barrel Straight Rye Whiskey 13 Year Old

We are tasting some very rare and expensive Bourbons.  Do not miss out of this very limited chance to taste some of the best Bourbons in the world.

The Van Winkle Family Reserve Rye 13 Year Old sells for an average price of $964 on Wine-Searcher - click here to see for yourself

The Pappy Van Winkle 15 Year old sells for an average of $1,082 per bottle on Wine-Searcher - click here. Even the Old Rip Van Winkle 10 Year Old has an average sell price of over $400 now online! The George T. Stagg has an online average of over $400 per bottle also.

New Ballas Cheese Feature: Oscar Wilde Cheddar

Each store's cheese selection varies.  
Check out our New Ballas location's featured cheese. 
Cut fresh to order, come in for a taste


Oscar Wilde 2 Year Old Irish Cheddar
Aged for two years, this Irish cheddar has a distinctive creamy taste and firm smooth body. Made in Ireland's dairy heartland, County Cork,  the cow's are pasture fed for 312 days, BGH free.   It is made from farm fresh cow's milk from family farms.    The texture is semi-firm and great with almonds, fresh fruit and great on apple pie.   Try with a great stout.



Ballwin location cheese feature: SeaHive

Each store's cheese selection varies.  
Check out our Ballwin locations featured cheese. 
Cut fresh to order, come in for a taste



Beehive SeaHive
Hand-rubbed with local honey and Redmond RealSalt®, SeaHive is a beautifully balanced treat. Made from the milk of Jersey cows in northern Utah, this is a full-bodied cheese with a smooth, creamy texture. SeaHive is shaping up to be one of our best cheeses. It is a true expression of our local flavors, superior quality and creativity.

Quality Ingredients
From the land of salt and honey. Our SeaHive is hand-rubbed with wildflower honey harvested from a local farm and RealSalt® sea salt. RealSalt® is harvested from an ancient sea bed near Redmond, Utah and contains unique flecks of color from more than 50 natural trace minerals.
Pairing suggestions
Hoppy ales, fruity white wines, straight bourbon
A variety of nuts, or shaved on salads and soups

Tuesday, February 24, 2015

Jolly Pumpkin tulip


Jolly Pumpkin Glass....$4.99 each


Many Jolly Pumpkin beers in stock now - click here

Bells Hopslam


Fresh batch in stock at Forsyth - first come - 1  -- 6 pack per person.

No reservations.

Bells Hopslam....$16.99 / 6pk
Bottled Feb 2 - 

sold out




2012 Knights Valley has arrived





2012 Beringer Knights Valley Cabernet Sauvignon...$24.99
Easy to approach yet deceptively complex, with ripe red and dark berry, floral and peppery spice notes. The creamy, supple texture invites drinking. Drink now through 2023. 66,200 cases made. –JL
Rated 90/100 Wine Spectator

99 Point Brunello! - Arrives soon!



2010 Brunello:
“The 2010 vintage is a new benchmark for Tuscany’s icon wine, producing reds with wonderful intensity, structure, and energy. I find the depth of fruit, flavor and savory, almost mineral undertone of the wines spellbinding.” --- James Suckling

“This is shaping up as an iconic vintage...
But we pay premium dollars for expensive Brunello because we expect aging potential. That's why I love the 2010 vintage so much because I am confident that this vintage will finally deliver what has been an elusive promise until now. This is a coming of age vintage that ushers Brunello out of its awkward growing pains”.- Monica Larner The Wine Advocate
Much like the 2010 Barolo's relesased last year the 2010 Brunello's seem to be living up to the hype. We are just seeing the tip of the iceberg in terms of these wines hitting our shores, but why not start at the top. Note this is a pre-arrival offer, this wine is scheduled to arrive the fist week of March. Orders subject to confirmation.


2010 Valdicava Brunello di Montalcino...$104.99 / per bottle net
Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plum, flower, licorice and mushroom. Full body with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured but shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal.
Rated 99/100 James Suckling


Not in stock yet, almost here.
  • Pre-Arrival
  • Subject to confirmation
  • Scheduled to arrive in about 10 days.
  • Pay at pick up.
Call 314.727.8788 to order or email
aaron@wineandcheeseplace.com
or order online