Saturday, December 14, 2013

Ice Trays! Great Gifts

Back in stock.....

Giant round ice for your whiskey.  Melts slower and will not water down your drink.

Just arrived at Forsyth
Ice Ball Tray...$8.99
This easy-to-use silicone Ice Ball Tray makes planet-sized ice spheres to keep your drink cold longer! Perfect for adding fun to your cocktail as well as subtle flavor and color. Fill with water and add your favorite fruit, garnish or juice.

Large cube does not melt as fast and will not water down your whiskey
Colossal Ice Cube Tray...$9.99 
It's cool to be square when you use the fun and functional Colossal Ice Cube Tray. With two cubic inches of ice in your glass, your drink will stay cold longer so you can chill out too!

Friday, December 13, 2013

Special Friday Tasting!

The Wine and Cheese Place
New Ballas
Friday December 13, 2013

from 4-6pm

Avery Out of Bounds
Deschutes Jubelale
Bells Cherry Stout
Goze Leipziger
Oud Beersel Kriek


The Wine and Cheese Place

7435 Forsyth Blvd

Clayton, MO 63105 


This Friday, December 13, 2013
Beer / Bourbon and Wine Tasting!

Beer 4-6pm

Wine and Whiskey from 5-7pm

Amazing Beer Tasting (4-6pm)

  • Wadworth 6X Bitter
  • Struise Tsjeeses Reserva
  • Evil Twin Justin Blabaer
  • De la Senne Zwarte Piet
  • Timothy Taylor Landlord Pale Ale
  • Adnams Tally-Ho Barleywine 2012 Reserve
  • Cambridge Brewing Red God
  • Xbeeriment Copper Snow Barleywine Style Ale
  • Amager Hoppin' Frog Frog Hops to Amager
  • Upright Six
  • Upright Seven
  • Jolly Pumpkin La Roja
  • Hermitage Brewing Bourbon Barrel Aged Ryetopia
  • Odell Woodcut #7 Oak Aged Imperial Stout

Spirits including Bourbon - Taste our Single Barrels  (5-7pm)

  • Evan Williams / TWCP Single Barrel 2003 Vintage Bourbon Volume II 
  • Henry McKenna TWCP Single Barrel 10 Year Old Volume I
  • Buffalo Trace Single Barrel Bourbon Volumie VIII
  • Elijah Craig Single Barrel Bourbon Volume III
  • Angel's Envy / TWCP Barrel #1
  • Angel's Envy / TWCP Barrel #2
  • Sugar Island Spiced Rum
  • Sugar Island Coconut Rum

Wine - (5-7pm)

  • Mer Soleil Chardonnay
  • Conundrum White
  • Herecia Altes Negra
  • JP Droin Chablis AC
  • Chapoutier Bila Haut 
  • Newton Red Label Chardonnay
  • Newton Claret
  • Veuve Clicquot Yellow Label

2nd Shift Brewing Unicorn Killer Saison IV

We only have 12 bottles at Forsyth

2nd Shift Brewing Unicorn Killer Saison IV...$6.99
"Here is the fourth iteration of UK, a belgian brown saison that is brewed with pink and white peppercorns, just because it sounded like a good idea." - label

Drie Fonteinen Oude Geuze is back!

Both back in stock

Drie Fonteinen Oude Geuze...$8.99/ 375ml
Drie Fonteinen Oude Geuze...$16.99 / 750ml
Drie Fonteinen is the only remaining traditional geuze blender in Belgium, using only 100% spontaneously fermented lambic beer, aged in oak casks, with no artificial sweeteners or other additives. The blendery is connected to the very popular Drie Fonteinen Restaurant in Beersel, on the outskirts of Brussels. The proprietor, Armand Debelder, buys pure lambic from three breweries in Belgium, ages them in oak, and blends them, employing the skill, knowledge, and supreme passion for real geuze that his father handed down to him.

Thursday, December 12, 2013

French Bargain....

From Importer Louis Dressner

Chateau Oupia Les Heretiques...$7.99
“Château d'Oupia has produced the ideal bistro wine. Dark, ruby-colored, the wine is wonderfully clean and pure, with an exuberant personality, and gobs of rich, peppery, red and black fruit...Bravo to proprietor André Iché!”
Grape: Carignan
Vines: 40+ years old
Vinification: Half of of the wine is fermented in barrel with a maceration of 30 days. The other half is made by carbonic maceration.

Another Spanish Bargain

2012 Laya Spanish Red...$7.99
The 2012 Laya, a blend of 70% Garnacha and 30% Monastrell, has a superb bouquet of pure dark cherries, blackberry and incense that would normally grace a wine far more expensive. The palate is medium-bodied with layers of succulent black fruit that is neatly entwined with the subtle French oak. It is not a complex wine, but it is supremely well-crafted for the unbeatable price. Excellent.
Rated 90/100 Robert Parker, The Wine Advocate

91 Point Spanish from Robert Parker and under $10

2012 Herencia Altes Garnatxa Negra...$9.49
A joint venture between Eric Solomon and proprietor Nuria Altes, this is an unreal value made from 100% Grenache from vines planted nearly 100 years ago. Its deep ruby/purple color is followed by a flowery perfume revealing aromas of forest floor, underbrush, sweet black cherries, raspberries and strawberries. Medium-bodied, ethereal as well as sublime, this finesse-styled Grenache possesses a delicacy that is difficult to believe for such intensity. Consume it over the next 3-4 years.
Rated 91/100 Robert Parker, The Wine Advocate

Dark Horse Distillery

From Kansas

Dark Horse Reunion Rye Whiskey...$42.99
89 Proof
Time spent apart is worth the wait. Coming together reminds us that we belong to something bigger than ourselves—this is the greatness embodied in our Reunion Rye Whiskey. A small batch, 100 percent rye whiskey from Dark Horse Distillery. Reunion harkens back to the start of American whiskey, but with a distinctly modern flair. Handcrafted from the finest quality rye and aged to perfection in our signature oak barrels, Reunion unites an undeniable smooth, creamy character with a spicy finish. Reunion reminds you that sometimes it’s not about racing to the finish, it’s about remembering where you started.
  • Our small batch rye whiskey is made from 100% rye.
  • Aged in hand made, new American Oak micro barrels for complete flavor extraction in a shorter amount of time.
  • a rich combination of spice, butterscotch & citrus will stand out from the start, surrendering to a smooth & memorable finish.
  • Hand made, bottled, labeled & numbered showing our constant commitment to the artisan tradition.
Dark Horse Reunion Rye Barrel Strength...$56.99
113.2 Proof
Limited release

Dark Horse Reunion Reserve Bourbon...$39.99
89 Proof
Distilled from a sour mash recipe, Dark Horse Reserve goes the distance. Handcrafted in our copper pot still using only traditional methods—we distill our bourbon whiskey gently in small batches and age it to perfection in our signature barrels. From first sight to final sip, you’ll be seduced by its tender notes of vanilla, maple, caramel and smoke. Neat or in a cocktail, our reserve is a smooth reminder that some things are best enjoyed slowly.

More info from the distillery....
1. What are your mash bills?
The percentages are as follows…
DHD Reserve Bourbon – 80% Corn, 20% Rye
DHD Reunion Rye – 100% Rye
Long Shot White Whiskey – 51% Corn, 49% Wheat
Rider Vodka – 100% Wheat

2. What is the age of your whiskies?
Our barrel aged whiskeys are drawn at 20-22 months. We test the flavor, color and proof at around 8-10 months, then at certain times after to ensure the quality is getting where we want it – color, flavor and proof.

3. What is the term of "Finished with wood pieces" mean on the back of your barrel aged whiskies?
We do a finishing process after the whiskey is drawn by smoking chunks of applewood and cherrywood to round the whiskey out. This process is not uncommon with a lot of distilleries, small batch and industrial. Some use spirals or even cut staves placed in the barrel for more wood exposure and to maximize flavors.

4. We make everything…
We mill all of our grains that are sourced between Missouri and Kansas for our corn and wheat, North Dakota, Minnesota for our rye because of the climate that it needs, more of a colder grain. Here is the breakdown:
1000 lbs. of grain --> 500 gallon mash tun --> 500 gallon fermentation tank (we have 10 of them) --> 500 gallon still (hybrid copper pot column still)

We are truly a grain to glass distillery.

5. Hand bottle and label all of our spirits. We also sign all of our bottles by batch number, bottle number and by Head Distiller Patrick Garcia.
The term batch on the bottle refers to the blending of a certain ratio of barrels based on duration, size and flavor to create the batch number you see on the bottle.

North Coast Old Stock Ale Cellar Reserve

Very limited, in stock at Forsyth

Old Stock Ale
North Coast Old Stock Ale Cellar Reserve 2011...$22.99 / 500ml
Previous version rated 100 on RateBeer

Old Stock Cellar Reserve is a small batch, limited release that has been aged in brandy barrels. The aging process gives this world-class beer added layers of complexity and flavor. Bottled in a 500 ml bottle with a cork and wire finish, it is a memorable drink that should be enjoyed as a unique offering.

Lagunitas Perihelial Release The Hairy Eyeball

Lagunitas Perihelial Release The Hairy Eyeball...$3.99 / 22oz
A roasty, toasty, malty, hangover-halting beer. Especially formulated for when you wake up feelin’ like you need to shave your eyeballs to see the new day.

Yes, I had to look up Perihelial?
"The point nearest the sun in the orbit of a planet or other celestial body."

From the label....mention of East St. Louis....
Laying there, staring up at the ceiling, head pounding, last night was a dim recollection. How did he get home? Was he alone? Looking to the left and right, the answer was yes, maybe. His head was full of ’rag water, bitters, and the blue ruin’.   His teeth felt like he’d been chewing aluminum and his breath smelled like a burning tractor tire. There was a wrenching knot somewhere between his liver and East St. Louis and he couldn’t be sure whether or not he’d wet himself. A yellow sine wave rang in his ears so loud it made his teeth itch and he was sure that if he touched his skin anywhere it would induce a rhythmic retching jag. Even in the face of all that, he found himself smiling at the realization that today represented the fresh breast of a new year- an undiscovered country- and also there was still one warm, half-full, flat redolent Hairy Eyeball on the nightstand. Yes-there is a God.

Goose Island Backyard Rye Bourbon County


No reservations, first come, first served

Goose Island Backyard Rye Bourbon County....$17.99 / 22oz
Always on the lookout for the next thing they can throw in a barrel, our brewers actually looked no further than their own backyard for this release – literally. Inspired by the berries they remember first eating from the trees in their yards; this Bourbon County release is full of the dark, spicy, and pleasantly sweet flavors of mulberries, marionberries, and boysenberries. This trio of fruit nicely rounds out the spice and heat of the rye whiskey barrels in which they were aged, resulting in a smooth, jammy stout perfect for sipping on your back porch.

Recipe Information:

Style: Stout Aged in Rye Whiskey Barrels with Mulberries, Boysenberries, and Marionberries
Alcohol by Volume: 12.7%
International Bitterness Units: 60
Color: Midnight
Hops: Willamette
Malt: 2-Row, Munich, Chocolate, Caramel, Roast Barley,
Debittered Black

Wednesday, December 11, 2013

Pinckney Bend Classic Tonic Syrup

Come taste the perfect Gin and Tonic this Friday at Forsyth from 5-7pm

Pinckney Bend
Classic Tonic Syrup

For the Perfect G&T
Pinckney Bend Classic Tonic Syrup is fresher, bolder and more complex than commercial tonic water. It’s concentrated, and a single 500ml bottle makes 16 drinks.

• Made from all-natural ingredients
• Contains NO high fructose corn syrup
• Hand-crafted in small batches

Tonic With a Companion Gin
Pinckney Bend tonic syrup is unique. it’s the only commercial tonic syrup on the planet developed specifically to harmonize with the flavor profile of a companion gin. It mixes well with any high quality gin, but it’s outstanding with Pinckney Bend American Gin.

The De-Evolution of Tonic Water
With a few notable exceptions, commercial tonic today has devolved into bitter bubble water laced with high fructose corn syrup. When Pinckney Bend American Gin was awarded a gold medal on at the San Francisco International Wine and Spirits competition in 2012 (besting Bombay Sapphire, which got a silver) we decided that our gin deserved better. It took more than a year to get it right.

Making the Perfect G&T
In a doubles glass filled with ice, mix 1 ounce each of Classic
Tonic Syrup and Pinckney Bend American Gin. Top off with 4 oz. club

Tuesday, December 10, 2013

95 and 97 Point California Cabernets!

Very limited!

2010 Salvestrin Three D Cabernet Sauvignon...$125.99
The more expensive 2010 Cabernet Sauvignon 3D (which stands for 3 blocks, 3 lots, 3 barrels, 3 daughters) is even better than the basic cuvee, but of course, there is virtually none of it. It possesses a black/purple color as well as a gorgeous perfume of black currants, blackberries, camphor, incense and hints of background wood and forest floor. Full-bodied, rich, pure and multidimensional, it is a killer Cabernet Sauvignon to drink over the next 25-30 years. Kudos to the Salvestrin family!
Rated 97/100 Robert Parker, The Wine Advocate

2010 Salvestrin Estate Cabernet Sauvignon...$54.99
The 2010 Cabernet Sauvignon offers a knock-out nose of black currants, camphor and a hint of spring flowers. I was blown away by the wine’s richness, purity, depth and dimension. There are just under 1,000 cases of this stunning Cabernet, which should drink well for 20+ years. It is a big time sleeper of the vintage.
Rate 95/100 Robert Parker, The Wine Advocate

Limited Gold Bottle!

Johnnie Walker Gold Reserve......$79.99
Limited Edition Gold Bottle
Available for a short time in this limited edition bottle, Johnnie Walker Gold Label Reserve is a rich blend of luxurious whiskies, offered in a one-of-a-kind bottle as vibrant as the celebrations that warrant it. This extremely limited release boldly celebrates an unbroken 190-year legacy of blending expertise.
For this blend, Master Blender Jim Beveridge has hand-chosen his favorite malt whiskies. Among them is Clynelish, whose water source flows from the Kildonan Hills, where gold was found in 1868. Inspired by this discovery, this limited edition bottle is as striking as it is unprecedented.
“A multi-layered blend, with balanced fruits and creaminess evolving into honeyed tones.”
Gold Label Reserve is a multi-layered blend, with balanced fruits and creaminess evolving into honeyed tones that finish in waves of wood and light smoke. Best enjoyed with soda, this vibrant blend is perfect for celebration, landmark moments, or any spirited occasion shared with friends and family.

Crown Royal XO Canadian Whisky

Crown Royal XO Canadian Whisky....$37.99
Crafted by the Crown Royal Master Blender, XO furthers the Crown Royal® signature blend from 50 of our finest whiskies, and then finishes them in cognac casks. Resulting in both an extraordinary complex and smooth expression, Crown Royal® XO is an elegant whisky that is deliciously balanced with hints of vanilla, spice and rich dry fruit.
This extraordinary blend is best enjoyed neat or on the rocks.

RARE - Balvenie 30 Year Old!

In stock now at Forsyth and online
We just took the last 3 bottles the distributor has for the year!!

They only release this once a year, this is it until next year.

The Balvenie 30 Year Old Single Malt Scotch....SOLD OUT
The Balvenie Thirty is a rare and especially fine single malt for which David Stewart selects only exceptional casks that were laid down over thirty years ago. By marrying The Balvenie slowly aged in traditional oak whisky casks with that aged in European oak sherry casks, David creates a rich, mellow Scotch whisky with unusual depth and complexity. ‘Thirty’ is bottled at 47.3% abv to capture all the signature characteristics of The Balvenie.

Ska Vinifera Stout

Online and in stock now

Ska Vinifera Stout - $9.99 / 6 pack cans
"Complex, but not in a "Why won't you tell me what you're thinking?" kind of way.

Some grapes never have a chance to become anything but wine, but these grapes told us that when they grew up, they wanted to complement the deep, roasty notes and sweet finish of this oak-aged, 8% stout. Once we translated their castilian, we realized we had to support their dream. We knew you wouldn't let us down, grapes. An oak-aged stout fermented with malbec grapes. Complex and slightly boozy, yet balanced.

El Dorado Rum

Back in stock and now online

El Dorado White Rum...$15.99
A superior light, dry white rum – the “White Gold of Guyana”
This award-winning lightly aged rum is refined and blended to a smooth perfection, imparting a delicate subtlety of balanced flavours with an exotic freshness.
Bright and clear with a harmonious aroma, its versatility makes it the ideal mixer for long cool cocktails – refreshingly simple or excitingly exotic.

El Dorado Dark Rum...$15.99
A sophisticated and versatile Dark Rum mixer
This award-winning lightly aged rum has the smooth strength and full bodied taste to appeal equally to both the traditional rum drinker and today’s young adventurous breed of rum discoverers – afloat or ashore.
Be seduced by its warm mellow character. Enjoyed straight or as a mixer it can soothe or excite, depending on your mood.

El Dorado 3 Year Old Rum...$14.99
A fine award-winning Cask Aged White Rum
This superbly balanced mixing rum is twice filtered through natural charcoal for great clarity and purity, then aged for at least 3 years in 45 gallon ex-bourbon oak casks.
Its incredibly smooth and unique flavour profile, ideal for all cocktails – especially Caribbean and South American styles – is a product of a combination of the traditional Skeldon and Blairmont marques.
Tasting Notes:
Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut – fruity with a dry rounded finish. Balanced yet full flavoured.

El Dorado 5 Year Old Rum....$16.99
A fine award-winning amber hued Cask Aged Golden Rum
This remarkably developed and complex medium-aged rum has a distinctive delicate taste and is aged for a minimum of 5 years in bourbon oak barrels.
Its unique character comes from the skillful blending of traditional aged rums from the Uitvlugt Savalle Still and the Enmore wooden Coffey Still.
Exceptionally versatile, it can be enjoyed straight, on the rocks or for creating premium cocktails.
Tasting Notes:
Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow.

El Dorado 8 Year Old Rum...$18.99
An exceptional medium bodied Cask Aged premium amber Rum.
This superb recent addition to the El Dorado portfolio is the result of the skillful marriage by our Master Blenders of aged rums from no fewer than four of the traditional Stills preserved by Demerara Distillers, including the original Wooden Coffey Still from Enmore and the double Wooden Pot Still from Port Mourant.
This 8 Year Old rum is a complex fusion of a full flavoured, heavy bodied rum with light-to-medium bodied rums aged in bourbon oak casks – creating a sumptuous smooth sipping rum which can also form the basis of memorable cocktails.
Tasting Notes:
Light to medium-bodied nose with hints of tobacco mixed with caramel toffee. Faint aroma of dried stone fruits and flambée banana. Soft and faintly sweet mouth-feel with traces of oak and butterscotch. Distinctly smooth.

El Dorado 12 Year Old Rum...$28.99
An International Gold Medal Winner with a golden character.
An elegant multi-award winning rum, El Dorado 12 Year Oldtypifies the smooth mellow sweetness of Demerara Rums . Savour it straight, on the rocks or in a classic Mai Tai cocktail.
A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore andDiamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.
Tasting Notes:
Lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice. The finish is delightful, elegant and dry

El Dorado 15 Year Old Rum...$39.99
The Caribbean’s Premier Rum – year on year
Long acknowledged as the Caribbean’s premier rum, continuously winning major awards over the past decade, El Dorado 15 Year Old Special Reserve is viewed as a fine, cognac-like rum possessing the most intriguing and complex character in its class. Perfect for long sipping, straight or on the rocks. A Classic!
A combination of specially selected aged rums, some as old as 25 years, from the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still and the Versailles single wooden pot still, it is blended to perfection and aged in old bourbon oak casks.
Tasting Notes:
Full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla. Beautifully rounded palate with a great spread of flavours: grilled tropical fruit with smooth oaky spice – silky, vibrant and moderately full-bodied.

Scotch Tasting with Ed Kohl

Tonight, we were sold out, but had 3 spots opened up.
Call 314.727.8788

Scotch Tasting and Seminar with expert
Ed Kohl

Tuesday, December 10th from 6pm-7:30 pm
The Wine and Cheese Place
7435 Forsyth Blvd, Clayton, MO 63105

Seating is limited
Reservations are required 
call 314.727.8788 to get on the waiting list
$10 per person

We are very excited to have one of the most knowledgeable scotch experts conducting this tasting.  Ed will taking through the scotches and improve your knowledge of scotch.  Plus, you get to taste some great scotch!

Ed Kohl will taste and talk about the following scotches...

1. Arran, Island 10 yr
2. Arran, Island 14 yr
3. Arran, Island 16 yr
4. Chieftain's Miltonduff, 22 yr
5. Chieftain's Mortlach 16 yr
6. Chieftain's Clynelish 14 yr
7. Machrie Moor
8. Chieftain's Bunnahabahin 10 yr
9. Chieftain's Caol Ila Rum Finish

Champagne not to miss....


1999 Nicolas Feuillatte Brut Champagne Cuvée Palmes d'Or....$59.99
We are by far, the lowest price in the country.
Wine Spectator Suggested Retail is $139
Showing age, with hints of iodine and oyster shell, this is nonetheless vibrant and focused, offering a very fine texture and flavors of lemon peel, white raspberry, fresh ginger, biscuit and honey. Drink now through 2019. –AN
Rated 91/100 The Wine spectator

Sweet Sophie Granola Recipe

Sweet Sophie Granola Recipe
This was sent to me from Brian B. that many of you know worked at the store and sold wine to us for years.  

2 Tbsp Vegetable Oil
4oz TWCP Sweet Sophie Bourbon Barrel Aged Maple Syrup  ***
2 Tbsp Honey  
1 tsp Pure Vanila Extract  
11/4 c Rolled Oats
1/4c hulled Sunflower Seeds
4 Tbsp Sesame Seeds
1/3 c Pepitas    
1/2 c Almonds Roughly Chopped   
1/2 c Dried Fruit (Raisins, Cherries, Cranberries, Chopped Apricots, etc)
1/4 c Coconut Flakes

*** In stock at The Wine and Cheese Place

Pre-heat oven to 300.
Mix oil, syrup, honey and vanilla in large bowl.
Add all ingredients, EXCEPT Fruit and Coconut, and mix well.
Spread over 2 baking sheets and bake for 15 minutes.
Evenly distribute fruit and coconut over both sheets and stir to combine.
Bake for an additional 10-15 minutes until it is golden brown and crisp.
Spread to cool on Parchment paper and store in airtight container.

Makes 15 servings each containing

Wine Accessory Gifts

Great last minute gifts....
(not at all stores call 314-727-8788 for info, we can transfer to the store closest to you)

Of course we have all the basics like Waiters Corkscrew, Screwpull, Decanters, Vacu Vin, Cellar Wine Tags, Wine Label removers, Champagne Stoppers....

Check these ideas out...

One of our most popular (at a great price!!!)
Vinturi Essential Wine Aerator...$34.99
"Wine needs to breathe. Wine which has been allowed to breathe tastes better. As wine breathes, it opens up, and releases its intended aromas and flavors. Traditionally, decanters were used to aerate wine. However, decanting is time consuming, cumbersome, and inconvenient. Vinturi's patent pending design speeds up this process with ease and convenience. Perfect aeration in the time it takes to pour a glass. All the taste with none of the wait. Simply hold vinturi over a glass and pour wine through. Vinturi draws in and mixes the proper amount of air for the right amount of time, allowing your wine to breathe instantly. You'll notice a better bouquet, enhanced flavors and smoother finish. It's that fast. It's that easy." -- Vinturi

Wine Enthusiast Complete Wine Taste & Aromas Kit...$169.99
Taste and smell wine like an expert. Master your wine senses! This comprehensive kit will help you to identify wine tastes and aromas like a true connoisseur. You'll develop an extensive wine vocabulary and be well educated when selecting wines at restaurants and stores. You'll also impress your friends with how much you know! Contents below come neatly organized in a solid pine gift box with leather handles and brass latch. Includes detailed instruction booklet. Set Includes:
9 vials of the most common essences (tastes) found in wine, including fruity and oak
9 essence coasters for identifying specific wine tastes
2 tasting glasses for sampling wine essences
36 vials of the most common aromas found in wine, including dark chocolate and apple
36 aroma cards describing scents and the specific wines in which they are present.

Preservino Wine Preserving Kit....$31.99
Locks in freshness of wine for 2 weeks!
TIME Magazine declared the Preservino to be one of the "Best Inventions of 2006"!
The moment you open a bottle of wine, exposure to air begins to change the wine's flavor, color and aroma. Preservino products use Argon gas to Lock in Freshness. Our new Champagne products are the first in the world to protect the Bubbles and Flavor of your fine sparking wines. Open a bottle today and revel in the same delicious taste many days later without spoilage. Preservino allows you to open your fine wines more often, knowing that you'll enjoy every drop

"The wine without Preservino wine preservation was unswallowable after 14 days. The wine with Preservino wine preservation was still very good to drink." --Georg Riedel - President, Riedel Crystal

"It really works!.......Unabashed praise for products that actually live up to the hype......The Pek Preservino." -- National Post (Toronto, Canada

Monday, December 9, 2013

Pappy Van Winkle Glasses

Back in stock now at Forsyth

The come in a very nice gift box, a perfect gift for the holidays!

Old Rip Van Winkle Hand Etched Rocks Glasses...$55 / 4 glasses
Classic HAND ETCHED rocks glass. 

Fits comfortably in your hand. 10oz. Sold in sets of 4. 

From the Van Winkle Family
"For the three of us as 4th Generation Van Winkles, our legacy of bourbon has always been a long and proud tradition. Even as we each embarked on our own careers and ventures, the family business always seemed to call our names. Through Pappy & Co., we have found a fun and creative way to not only be a part of the Pappy legacy and heritage, but to offer it to our friends and fellow aficionados. From our shelves to yours, we are thrilled to introduce this line of fine products, all made with the same dedication to taste, quality and style that our great grandfather's original vision embodied."
Carrie, Chenault and Louise (Van Winkle)

Gift nut and Candy Rounds

If you need a quantity, please call ahead or order online for pickup at any of our stores and for shipping.

Our nuts are fresh and healthy. We dry roast the finest nuts at each store. 

Great for hostess gifts, don't go to somebody's house empty handed plus great for corporate gifts where you cannot give alcohol and value priced if you need hundreds of them.

Fresh Roasted Nuts...$8.99 / small round
Fresh Roasted Nuts...$13.99 / medium round
Fresh Roasted Nuts...$22.99 / large round

Deluxe Mixed Candy....$9.99 / small round
Deluxe Mixed Candy....$12.99 / medium round
Deluxe Mixed Candy....$20.99 / large round

Gift Ideas!!!!

Wine and Cheese Gift Baskets
St. Louis Beer Basket
Magnificent Munchies
A Taste of Italy Basket
Word of Wine Basket
Cheese Lovers Basket
Wine and Gourmet Gift Baskets
Tailgate Gift Basket
Movie Night Gift Basket