D'Arenberg The Hermit Crab

2018 D'Arenberg The Hermit Crab...$13.99

Viognier / Marsanne
Density and freshness to the layered and delicious white that shows cream, lemon-curd, cooked-pear and sliced-apple character. Medium to full body. Flavorful finish. Drink now. Screw cap.
Rated 93/100 James Suckling
Effusive, juicy and ripe, with peach, apricot and melon flavors that are generous and plump. Floral and spice notes emerge on the finish. Shows terrific harmony and persistence. Viognier and Marsanne. Drink now. 6,500 cases imported. — MW
Rated 90/100 Wine Spectator

Fentimans Pink Ginger

In stock at Forsyth

Fentimans Pink Ginger....$8.99 / 4pk
Botanicals to Bottle!

The fun younger sibling of our traditional Ginger Beer. Fentimans Pink Ginger has been crafted with a more aromatic ginger root that’s distinctively fresh but still packing the same punch we’re known for. The cloudy pink liquid is the perfect delicate balance of aromatic ginger with subtle orange infusions.

Kilchoman Single Farm Islay 100% Islay 2018 Edition

Kilchoman Single Farm Islay 100% Islay 2018 Edition...$89.99
Islay’s only Single Farm Single Malt

The latest instalment of our 100% Islay range is to launch on Monday the 10th of September. Released in limited runs annually, the 100% Islay range is our only expression distilled solely from barley grown and malted here at the distillery.

This, the 8th Edition, is a vatting of 23 bourbon barrels and 7 oloroso sherry butts filled between 2008 and 2012, bottled at 50% ABV. A total of 12,000 bottles have been released worldwide, hitting shelves from the 10th of September.

The 8th Edition can trace its origins to the fertile soil of the Kilchoman barley fields. It was here that we harvested Optic barley between 2007 and 2011. Once harvested the barley was hand malted, peated and distilled before being matured in a combination of bourbon and sherry casks. The combination of cask types allowing for an elegant balance of rich spices, citrus sweetness and earthy peat smoke.

Bottled on site, the 100% Islay 8th Edition is without colouring or chill-filtration, standing alone as Islay’s only Single Farm Single Malt, 100% Islay – from barley to bottle.

Though the name might suggest a heavier peating level than our standard 50ppm offerings; Machir Bay, Sanaig and others, the 100% Islay range is in fact peated to a lower level of roughly 20ppm. Although this is not an exact measurement as the small batches and old-style techniques make it almost impossible to peat each batch to exactly the same level.

The key difference between this and previous batches of the 100% Islay is the addition of sherry cask maturation. The seven oloroso sherry casks included in the vatting give the whisky added depth and richness compared to the fresh fruits and vanilla of previous editions.

Anthony Wills Kilchoman Founder and MD, “The 100% Islay range was the reason we built Kilchoman, we wanted to take whisky-making back to the grass root traditions of the industry, where we had the ability to influence each stage of the process to maximise the character of our whisky. Part of that is barley; how it’s grown, malted and peated, part of that is slow steady hand distillation and part of it is casks; filling casks that pair well with your spirit and selecting the right balance of casks when they reach maturity. Great whiskies are not a result of a single part of the process, they’re the outcome of time and passion invested at every stage of the process”

Cadenhead Auchentoshan 15 Year Old Single Malt Scotch

We got in 24 bottles at a great price!

Cadenhead Auchentoshan 15 Year Old Single Malt Scotch....$79.99

Lowest price online is $106.99
53.4% ABV
Nose: Banana milkshake, lemon zest, marmalade, gooseberry.
Palate: Light body, ginger, spice, malt, creme brulee.
Finish: Medium dry finish with pepper and lemongrass.
Distillery Note: Often wrongly described as being the only triple distilled whisky in Scotland however Hazelburn is also made using triple distillation.

Kujira Ryukyu Whiskey 20 Year Old Whiskey

Kujira Ryukyu Whiskey 20 Year Old Whiskey...$309.99

WHISKEY OF JAPAN
Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in Bourbon casks and Kujira was born. Now after 20 years of ageing, Kujira Single Grain Rice Whisky has been perfected. Where others supplement grain whisky to increase production, Kujira Single Grain 20 Year is 100% Japanese with Rice from a single distillery, produced in small batches with the same ingredients and centuries old tradition that make Okinawa special.

Virginia Distillery Courage and Conviction Single Malt Whiskey

Virginia Distillery Courage and Conviction Single Malt Whiskey....$65.99
The late Dr. George G. Moore had a great passion for single malt whisky and his adopted home in Virginia. A native Irishman, George came to the U.S. in the 1970’s to seek new opportunities. In 2011, after many years of building successful businesses in both the U.S. and Ireland, George finally had the chance to combine his two passions when he started Virginia Distillery Company. Today, George’s wife, Angela Moore and their son, Gareth Moore, along with his wife, Maggie Moore, have taken the helm to continue building George’s dream. “Have the courage of your convictions,” was a saying George often repeated to friends and family. His credo became our core principle and the name of our newest American Single Malt whisky line, Courage & Conviction


WHAT MAKES IT SPECIAL

• Made with 100% malted barley. • Aged for a minimum of 3.5 to 4 years in Bourbon, Sherry, and Cuvée casks. • We are one of only a handful of distilleries in the world to use these unique Cuvée casks, a profile developed by the late Dr. Jim Swan. • The hot summers and cool winters of Virginia make this American Single Malt incredibly distinct. • The wildly varied climate allows our whisky to age at a faster rate than our counterparts in Scotland. 

TASTING NOTES • With notes of caramel and butterscotch, our flagship American Single Malt evolves on the palate with hints of dark dried fruit, raspberry, cocoa, barrel spice and vanilla. • Its finish is creamy and exceptionally smooth.

Tahwahkaro Texas

Tahwahkaro 4 Grain Bourbon Whiskey...$52.99

48%

At TahWahKaro we mill the raw grains to a certain size, cook the grains with the best water, then ferment the mash to our exact standards to make this uniquely well rounded Four Grain Bourbon Whiskey Grain to glass means the whole process from milling the grains, mashing, fermenting, distilling and bottling all happen inside our doors.


Tahwahkaro Texas Rye Malt Whiskey...$58.99

52.5% ABV

Then we set out to make our Tah Texas Rye Malt Whiskey, we didn’t know quite where it would lead us, but knew we wanted to bring something special to a category we already loved. Beginning with the same rye malt we use in our bourbon, we waited as the rye aged and revealed this explosion of unexpected flavors. The first sip is like a deep vanilla toffee mingled with pepper and spice but as it leaves, there’s this lingering taste of chocolate and buttered toast. We loved it from the beginning to end, and we hope you do too.

Hanson of Sonoma Organic Vodka

Hanson of Sonoma Organic Vodka...$25.99 / 750ml
4 flavors in stock now at Forsyth

ORGANIC ORIGINAL
This is where it all began – the vodka that let us quit our day jobs and chase the dream of building an artisanal spirits business from the ground up.

ORGANIC CUCUMBER
It’s cucumber water’s cool older brother, and it’s about to be your new favorite infused vodka.

ORGANIC MANDARIN
Because we’re fans of the unconventional, we didn’t just go with any old citrus infusion – we chose the king citrus, the juiciest, tastiest of them all: Mandarin.

ORGANIC HABANERO
Some like it hot – and so do we. We like to keep things interesting, so in 2016 we decided to dump a whole bunch of chilies into our vodka and see how things turned out. Spoiler alert: it went well.

Hussong Tequila

In stock now at Forsyth and New Ballas
Hussong Tequila Silver...$28.99
Hussong Tequila Reposado...$33.99
Hussong Tequila Anejo...$37.99
Hussong’s 100% Agave Tequila is hand-bottled in clay jugs before it is sealed to preserve its one-of-a-kind taste. This process allows us to pay individual attention to each bottle, ensuring quality and authenticity for your tequila sipping enjoyment.

Spruce Creek -- pre-made cocktails! Some classics!

Spruce Creek Old Fashioned...$34.99 / 750ml
Old Fashioned made with Rye Whiskey
70 proof premade cocktail
A timeless cocktail classically styled with Golden Age nostalgia. Warm Rye Whiskey layered with sweet citrusy notes. Simply balanced whiskey perfection


Spruce Creek New Orleans...$34.99 / 750ml
Rye Whiskey Cocktail
70 proof premade cocktail
A salute to America’s First Cocktail! Legendary mid-1800’s inspired whiskey cocktail that transports you to the grandeur of old New Orleans. Distinguishing scents of Spicy Rye Whiskey melting into a complex botanical infusion


Spruce Creek Midnight Manhattan...$34.99 / 750ml
Rye Whiskey Cocktail
70 proof premade cocktail
Our mysterious spin on an enduring and iconic classic. Spicy Rye Whiskey uniquely blended with warm aromatic herbal notes. Hints of fruit with subtle bitterness finishes with an alluring rich balance.

Off Color Yuzu Fierce

Off Color Yuzu Fierce...$9.99 / 4pk cans
Berliner Weisse with Yuzu Fruit
Our kettle soured, free rise fermented Berliner Weisse with Yuzu fruit. It's ok to enjoy yuzu again!
ABV: 3.8% 

O'Fallon 3.3 Pale Ale

In stock at Forsyth now

O'Fallon 3.3 Pale Ale...$8.99 / 6pk cans

3.3 PALE ALE
LOW CAL PALE ALE
3.3 Pale was designed as a light bodied but slightly juicy, hop-forward poolside pleasure! Coming in at under 100 calories, this pace car of beers has a soft malt profile with a hint of roasted oats and a splash of citrusy pineapple flavor.
Alcohol: 3.3% ABV

Glutenberg Session IPA....gluten free

Glutenberg Session IPA...$10.99 / 4pk 16oz cans
Brewed with Simcoe, Citra and Mosaic hops, the Session IPA is a refreshing and easy-to-drink beer for all occasions. From the top of its 4.5 % ABV, this beer as a beautifull hazy straw-colored dress with a suprising scent of citrus and very marked madarin. On the palate, we can distinguish notes of pineapple, lime and flowers, as well as a subtile bitterness on the finish.
0.00 PPM, that's our guarantee. -- All our products are 100% gluten free.

Mighty Kind Cannabis Seltzer Pineberry

Mighty Kind Cannabis Seltzer Pineberry...$13.99 / 4pk cans
Pineapple Strawberry Seltzer

• 10mg CBD
• Zero Sugar
• Zero Calories
• Gluten Free
• Vegan
• Non-Alcoholic

TWCP / Living room Single Barrel Bourbon Aged Coffee Beans - Batch #2

In stock at all 4 locations and our regular coffee is available too!

TWCP / Living room Single Barrel Bourbon Aged Coffee Beans...$13.99 / 8oz bag

Batch #2 - aged in Knob Creek 15 Year Barrel

Brazilian Beans Medium Roast.
Now we have Bourbon Barrel aged our our own Coffee Beans!! We aged green coffee beans in a Knob Creek 15 Year Old Barrel. The Beans were then roasted by The Living Room in STL.

We discovered from batch #1 that it makes an unbelievable Cold Brew too!

2017 Frog's Leap Cabernet

A 95 Cabernet from a Rutherford Original
2017 Frog's Leap Estate Grown Cabernet Sauvignon $58.99
The 2017 Cabernet Sauvignon is such a gorgeous wine. In 2017, the Frog's Leap Cabernet has a bit more depth and richness, as it often does in warmer years. Cedar, tobacco, mint and sweet red cherry are all pushed forward in a succulent Cabernet with tons of character that still retains its super-classic, mid-weight feel. Time in the glass brings out the wine's aromatic nuance and silkiness. The Frog's Leap Cabernet remains an under the radar gem in today's Napa Valley.
Rated 95/100 Vinous Media

Do Ferreiro Albarino

2018 Do Ferreiro Albarino Dous Ferrados....$49.99
The only Albariño where they use any wood is the 2018 Dous Ferrados, which ferments and matures in barrel for nine months with lees. The idea is to go back to the wines from yesteryear, fermenting in large-volume oak casks (500 liters here) with the intention that the wood is in the background and does not interfere with the aromatics of the variety but aid the micro-oxygenation of the wine. The grapes are sourced from the same soils as the Adina, on red slate soils, a different source than the old "barrica" bottling that was from Meaño. The wine needed a little bit of time to open up in the glass; funnily enough, it felt more reductive/blurry than any of its siblings. The palate is saline and mineral, with marked granite sensations in the grainy texture, and finishes long and dry. 1,300 bottles were filled in September 2019.
Rated 93/100 The Wine Advocate


2018 Do Ferreiro Albarino Lourido....$49.99
The sharper 2018 Lourido is the most delicate of their three single-vineyard bottlings, from a place very close to the sea on decomposed granite (sand) where the influence of the sea comes with the fog, not with the proximity to the sea, but here they get a very mineral wine, with lots of dry extract (power) and very fresh acidity. It was kept 11 months with lees, and they are thinking even longer with lees could be good for it. This is a mini cepas vellas, from 60- to 65-year-old vines. This is a profile I like very much; it pretty much showcases the style of Salnés. This is only the third vintage of this wine. 1,300 bottles were filled in September 2019. This is approachable, and I think it's also going to age magnificently.
Rated 94/100 The Wine Advocate


2018 Do Ferreiro Albarino Adina....$49.99
The 2018 Adina comes from the southernmost vineyard they work, a parish close to Portonovo, a zone with influence from the fog (which brings saltiness) and completely different soils, as it's on red slate. The nose feels more austere, a little more closed. This is a wine that has good light and burns more malic acid, and the wine feels more citrusy, giving it a different kind of freshness. It's harmonious and serious, subtle; there is a lot of complexity, really elegant. There are 2,000 bottles of this. It was bottled in September 2019.
Rated 94+/100 The Wine Advocate


2018 Do Ferreiro Albarino Cepas Vellas....$54.99

The 2018 Albariño Cepas Vellas has to be one of the finest vintages of this old-vine (reaaaaally old vine!) cuvée, in a vintage where the wine reached levels of elegance and harmony that I don't remember before. After having the wine in the glass for almost two hours, the nose was explosive, and the palate felt like bottled electricity, with effervescent acidity that makes you salivate, and it had incredible depth and concentration. They now tell me they think the vines could have been planted in 1785, in a property that had been a granite quarry, so I don't need to tell you what the soils are like here. This is a zone with a lot of fog, and that brings intense salinity to the wines. I need to dig out some bottles of 2010 I have somewhere in my cellar and check the evolution, because they tell me, and I agree, that this is a modern version of the 2010. There are 8,000 bottles of this wine. It was bottled in September 2019.
Rated 96/100 The Wine Advocate

Padro & Co. Vermouth

Padro & Co. Vermouth Blanco Reserva..$29.99
This vermouth was inspired by our desire to make a vermouth enhanced with the Mediterranean citrus aromas that are so intrinsic to the area around our winery.

VINIFICATION
We blend an infusion of aromatic herbs with the peel of several different citrus fruits. After several months of maceration, we add an aged white mistela (sweet wine) that we keep especially for this vermouth.

TASTING NOTES
Nose: Aromatically intense and very pleasant. Memories of sweet herbs such as star anise, lemon verbena, quina and angelica. Both well-balanced and complex.

Mouth: An elegant, smooth, refined and well-rounded palate with a slight sweetness, and also a certain bitterness. An elegant and citrus fruit finish ensures freshness and a superb aftertaste giving this vermouth a gourmet touch.

The making and selling of vermouth in Catalonia, has been documented since the second half of the nineteenth century. At that time, the export of wine and local brandies from the area around Tarragona was really taking off and parallel to this positive industrial and commercial climate, vermouth was able to take root there as a new wine product.



Padro & Co. Vermouth Reserva Especial..$33.99
At the end of the 19th century, wines from Tarragona enjoyed great prestige internationally. At that time, our Padró ancestors were making liqueur wines in the style of the “great wines” of the time: Port, Sherry or Sauternes, among others. In 1947, these fortified wines were the first to be regulated within the Tarragona Denominación de Origen or Appellation and were given the name Tarragona Clásicos.

VINIFICATION
We wanted to make a vermouth using a sweet Tarragona Clásico-style liqueur wine aged for 5 years in 7,000-litre oak vats and which we have been using at the winery for generations. We add a small amount of this wine to the solera wine in the final vermouth coupage together, of course, with our special touch of vermouth herbs.

TASTING NOTES
Nose: Intense and striking. Powerful aromas from the prolonged ageing: dried figs, roasted hazelnuts and green walnuts

Mouth: Warm and rich at the beginning, giving way to liquorice and medicinal herbs, encased in sweet notes, and a bitter tang.



Padro & Co. Vermouth Rojo Classico..$26.99
Our Padró & Co. Rojo Clásico is a tribute to the vermouth which was sold originally from wine cellars or enjoyed religiously every Sunday at noon. We want to evoke those herby and slightly medicinal aromas which can transport you back, even now, to the atmosphere inside those local bars and cafés.

VINIFICATION
The base wine is made with Macabeo and Xarel·lo grapes from the Padró family’s own vines. After the first winter, we add our special red vermouth herb formula to make a base coupage which we then leave to rest and evolve in barrels for between nine and twelve months. These barrels originally contained sherry, after which they were used for a time to transport wine and we have now adapted them for vermouth storage.

TASTING NOTES
Nose: Aromas of sweet spices, cinnamon and clove, in particular, as well as tones of candied fruits.

Mouth: A creamy and fresh palate followed by memories of slightly bitter Mediterranean herbs.

Walnut River Axes and Norseman Brewing

Walnut River Axes and Oars Kveik Black Oat IPA...$9.99 / 4pk. 12oz cans
Collaboration with Norseman Brewing
A Kveik Black Oat IPA, was brewed with our friends, Norsemen Brewing Company of Topeka. We took a Black IPA and approached it in a New England - Style fashion. We added oats to impart a more luscious mouthfeel, fermented with Norwegian Kveik yeast providing tropical and stone fruit flavors and finally, heavy dry-hop additions of Azacca and Idaho 7 hops to further accentuate the tropical vibes while maintaining the original style’s familiar notes of pine, black tea and dank resin

Six Mile Bridge Pilsner

Six Mile Bridge Pilsner...$8.99 / 4pk 16oz cans
Our German style Pilsner features toasty malts with a touch of classic hops for a crisp finish with hints of freshly baked bread. Pairs perfectly with midwestern hot sunny days and cool dry nights.

Crane Brewing - Missouri

Crane Brewing 1,000,000 Watts...$12.99 / 6pk cans
Sour IPA with Pomegranate, Mango, Vanilla and Lactose

Crane Brewing Dry Hopped Orange Gose...$11.99 / 6pk cans
DRY HOPPED
If you find yourself sailing the open sea, the local lake or just lying on the beach, for an extended period of time, you are going to need an extremely refreshing beverage. This orange gose will do the trick. Enjoy the salty zing wherever the wind takes you!

Tighthead Brewing Everybody Loves Simcoe

Tighthead Brewing Everybody Loves Simcoe...$11.99 / 4pk 16oz cans
Double Dry Hopped Simcoe Pale Ale

Church Street Brewing Single Hop

 

Church Street Brewing Single Hop...$11.99 / 4pk 16oz cans
VIC SECRET - Special Release
A savory and aromatic IPA showcasing Vic Secret Hops. Light caramel and wheat contribute to a smooth malt backbone that gives way to a citrus, pineapple and tropical hop character

Church Street Brewing Brewcita Session Hazy IPA...$9.99 / 4pk 16oz cans

Session Hazy IPA 5% ABV

We blended Mosaic, Galaxy, and Simcoe Hops for a tropical themed IPA, with notes of pine, mango, and an array of berries.  Balanced with a touch of lactose and a modest grain bill.  Sniff. Sip. Repeat!

Church Street Brewing Holy Cow Milk Stout...$9.99 / 4pk 16oz cans
We are proud to offer this traditional English Sweet Stout that’s bursting with chocolate flavor and a hint of coffee. A dark ale, milk stout has just a touch of sweetness provided by the addition of non-fermentable lactose sugar.


Church Street Brewcifer Hazy Double IPA...$14.99 / 4pk 16oz cans
A hazy IPA with an absolutely sinister amalgamation of hops, featuring Citra, mosaic, Galaxy, and Falconer's Flight. Almost entirely Whirlpool and dry hop additions with a pinch of lactose for a soft and thick body.

Church Street Heavenly Helles...$9.99 / 4pk 16oz cans
HEAVENLY HELLES
One of Church Street's more popular craft beer, Heavenly Helles, is one of Germany's quintessential beverages. Utilizing old world decoction-mashing techniques for a truly unique sweet malt character. This gentle drink also features a straw colored-clarity that's clearly heavenly!

Rock Bridge

More in stock now!
Rock Bridge Vanilla Option #2....$9.99 / 4pk 12oz cans
Imperial Milk Stout brewed with Vanilla and Coffee Beans

Rock Bridge Option #2....$10.99 / 4pk 16oz CANS
Imperial Milk Stout brewed with Coffee Beans
An Imperial Milk stout brewed with vanilla-hazelnut coffee beans that pours thick black with tan head. Aromas of roasted coffee, vanilla and hazelnut. Creamy mouthfeel with notes of vanilla, roasted coffee grain, and hazelnut.
9.2% ABV. 25 IBUs.