All 3 are open to taste at Forsyth this weekend!
come see Whiskey Dave!
Company Distilling from Jeff Arnett
What “new” innovations did Jeff Arnett bring to “make a whiskey he always wanted to make?”
During his time as Master Distiller, Jeff Arnett brought eight new products into Jack Daniel’s portfolio. One of those products was called the No 27 Gold, double-barreled and double mellowed using maple barrels and maple charcoal in addition to the original white oak barrel. Although the production process was slightly flawed in that maple barrels tended to leak excessively and were driving the product cost up, Jeff thought it was one of the better liquids they were making at the time if the process issues could be solved. Company Bourbon is produced using a modified process developed over several years, hoping to fix the No 27 Gold. Still, it has also opened up many possibilities to confidently replicate a double-barreling process using non-traditional barrel woods that offer a new range of character and flavors to explore. Because Company Distilling has several partners with industry experience, we have been able to steer this process utilizing our collective skills to perfect the finished product.
- Master Distiller at Jack Daniels 2008 – 2020 - he was the #7 Master distiller at JD
- Helped launch premium expressions like Sinatra Select, Single Barrel Rye, and Tennessee Honey.
- Named Master Distiller of the Year in 2017.
What “new” innovations did Jeff Arnett bring to “make a whiskey he always wanted to make?”
During his time as Master Distiller, Jeff Arnett brought eight new products into Jack Daniel’s portfolio. One of those products was called the No 27 Gold, double-barreled and double mellowed using maple barrels and maple charcoal in addition to the original white oak barrel. Although the production process was slightly flawed in that maple barrels tended to leak excessively and were driving the product cost up, Jeff thought it was one of the better liquids they were making at the time if the process issues could be solved. Company Bourbon is produced using a modified process developed over several years, hoping to fix the No 27 Gold. Still, it has also opened up many possibilities to confidently replicate a double-barreling process using non-traditional barrel woods that offer a new range of character and flavors to explore. Because Company Distilling has several partners with industry experience, we have been able to steer this process utilizing our collective skills to perfect the finished product.
Company Distilling Rye Finished in Cherry Wood...$39.99
Tennessee Whiskey Finished with Apple Wood has aromas of cinnamon, nutmeg, and golden raisins. The flavor is a subtle blend of sweet vanilla, cinnamon, cloves and plums, and a soft warm oak finish. Mellowed through maple charcoal, matured in charred white oak, and finished with toasted apple wood, this finely aged spirit celebrates the whiskey-making heritage of our state. Through the Lincoln County Process, this recipe explores some of the diversity of fruit and hardwood trees in Tennessee.
750ml | Proof: 86.5 | ABV: 43.25%
★ Silver, San Francisco World Spirits Competition
★ Bronze, New York International Spirits Competition
Company Distilling Bourbon Finished in Maple Wood...$39.99
The whiskey we always wanted to make. For years now, we’ve had this spirit in the back of our minds. Straight bourbon whiskey fully matured in oak barrels and finished with maple wood to produce a sip like no other. Complex and smooth, column and pot stilled, our wheated bourbon opens with sweet notes of caramel and cinnamon toast paired with green apple and finishes with a silky blend of oak and maple. It’s the whiskey we always wanted to make. A spirit well worth gathering over.
750ml | Proof: 90 | ABV: 45%
★ Platinum, Ascot Awards
★ Silver, San Francisco World Spirits Competition
Company Distilling Tennessee Whiskey Finished in Apple Wood...$39.99
Rye Whiskey Finished with Cherry Wood is a direct descendent of our Exploratory Series Single Barrel Straight Rye Whiskey. It opens with aromas of rye grass, black licorice, oak, and vanilla with the addition of dark cherry, black pepper, and leather flavors. It finishes with warm and lingering hints of toasted cherry and oak wood.
750ml | Proof: 100 | ABV: 50%
★ Double Platinum, Ascot Awards
★ Gold, New York International Spirits Competition
★ Silver, San Francisco World Spirits Competition
Each day brings a new challenge and a new chance to discover something exceptional…
Penelope Bourbon RIO
Hunt begins when doors open, bottles are on the shelf. Don't ask for help, the staff is sworn to secrecy. First to find it, gets to buy it. Sharp eyes and bourbon love required.
730 North New Ballas Rd., Creve Coeur Plaza
Expanded wine and spirits selection
Gourmet foods & fresh produce
Special items for sale like our exclusive 1792 BiB Bourbon Single Barrel
Complimentary wine, bourbon, and cheese tastings
Door prizes (score a free bottle of Extra Virgin Olive Oil!)
Raffles for tasting classes and curated charcuterie boards
Social media contest! Follow us on Facebook and Instagram, and post a photo or video of the new store. Tag @wineandcheeseplace for a chance to win a Yeti Cooler! 
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