Friday, August 2, 2019

Cheese Features

We are featuring these two cheeses this week!

Sartori Rosemary and Olive Oil Asiago
Heralded as the “dew of the sea,” Rosmarinus officinalis provides the perfect savory high note for this rich, nutty and fruity taste sensation. A gold-medal winner of the World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of hand-rubbed rosemary and Italian olive oil.

Ossau-Iraty AOC Basque Sheep
Ossau-Iraty is a traditional, pasteurized, semi-firm sheep cheese from the French Pyrenees Basque region. Complex flavor hints of herbs and grasses from mountain meadows with meaty, nutty and olive tones.

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