Heralded as the “dew of the sea,” Rosmarinus officinalis provides the perfect savory high note for this rich, nutty and fruity taste sensation. A gold-medal winner of the World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of hand-rubbed rosemary and Italian olive oil.
Ossau-Iraty is a traditional, pasteurized, semi-firm sheep cheese from the French Pyrenees Basque region. Complex flavor hints of herbs and grasses from mountain meadows with meaty, nutty and olive tones.
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