Selection varies by store.
Come in for a free taste!
Bleu d'Auvergne
Pasteurized cow's milk cheese, Auvergne. Paste is moist and semi-soft. The veining is bold and deep blue and thoroughly caverened through the paste. The flavor is big, pungent and less salty than other blue cheese. Great crumbled on salads, on bruschetta and also perfect on a cheese board.
Pasteurized cow's milk cheese, Auvergne. Paste is moist and semi-soft. The veining is bold and deep blue and thoroughly caverened through the paste. The flavor is big, pungent and less salty than other blue cheese. Great crumbled on salads, on bruschetta and also perfect on a cheese board.
No comments:
Post a Comment