TRITICALE.
Color Golden honey to amber
Aroma Moderately spicy; between wheat and rye with some vanilla undertones
Taste Not too spicy or too sweet with good cooperage notes Finish: Light bodied, though warm and inviting
Triticale is a hybrid of Wheat and Rye grains developed in Scotland in the late 1800′s.
3 comments:
What's the method to your madness? You know everyone is working or at least at work looking at your website. You put post out little by little to tease us. Gotta love!
There is a slight method, as the products arrive, I submit them to be entered in the system and then post them on the blog. All depends on when they deliver and which order I do the invoices.
I know. I'm just giving you trouble. It keeps me occupied so thank you. You do a great job Paul.
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