Friday, October 2, 2015
Bookers Bourbon Oven Buster Batch
Bookers Bourbon Oven Buster Batch...$43.99
"Oven Buster Batch" is the second batch this year that was selected by the Booker's® Bourbon Roundtable, with the guidance of Noe. The Roundtable was also joined by special guest Fred Minnick, author of "Bourbon Curious: A Simple Tasting Guide for a Savvy Drinker," who contributed his knowledge of whiskey to help the group choose a batch that properly honors Booker Noe's whiskey preferences and pays homage to the bourbon's full-body flavor profile.
The Roundtable panelists who helped select Batch 2015-04, "Oven Buster Batch," included the following members:
Chuck Cowdery, Blogger and Author of "Bourbon, Strange: Surprising Stories of American Whiskey"
Geoff Kleinman, Founder and Managing Editor of DrinkSpirits.com
John McCarthy, Spirits Writer and Senior Managing Editor of Men's Health Magazine
Jack Robertiello, Spirits Writer and Spirits Competition Judge
Tony Sachs, Spirits Writer and Blogger for Huffington Post
Noe, the Roundtable Panelists and Minnick selected Booker's® "Oven Buster Batch" with the following characteristics:
Age: 6 years, 5 months and 20 days
Nose: Vanilla with oak
Finish: Long, smooth, pleasant finish
Sipping Suggestions: With ice or cut with water
Uncut and unfiltered1 -- like all Booker's® Bourbon batches before it -- "Oven Buster Batch" features the robust flavor and natural proof that Booker's® Bourbon is known for and will be available nationwide beginning mid-August with a suggested retail price of $59.99 per 750 mL bottle.