Saturday Wine Tasting
Where: all FIVE locations
Date: June 18th
Time: 11am-2pm
Stop by any of our 5 locations to taste through a set of amazing new release wines from around the world. We will be pouring the following wines at all 5 locations this weekend from 11am-2pm or until the bottles are empty:
Date: June 18th
Time: 11am-2pm
Stop by any of our 5 locations to taste through a set of amazing new release wines from around the world. We will be pouring the following wines at all 5 locations this weekend from 11am-2pm or until the bottles are empty:
Super Sale
2018 Tohu Marlborough Sauvignon Blanc.....wow - only...$9.99
Was $17.99
This fresh and focused Sauvignon has bright aromas of citrus, apples and passionfruit with a distinct fresh cut grass herbaceous line running through it. On the palate the fresh fruit shines through with more green apples, lemongrass and passionfruit given focus by some fresh natural acidity, a touch of sweetness but finishing with a dry minerality.
This wine’s natural acidity and vibrant flavors make it a great accompaniment to all types of New Zealand seafood, specifically green lipped Mussels served with fresh summer salads and crusty bread.
Great Value
2021 Arrumaco Garnacha Rose...$9.99 / 750ml
Offering impressive density and concentration, striking purity of fruit, and true and loud expressions of Spain’s classic varietals, Arrumaco has become a go-to label that has risen to the top in a crowded category of sensational values.
Tasting Notes: Lighter in color and body than many other Spanish rosés. Loaded with intense raspberry and plum aromas that follow to a crisp yet silky palate.
Serve With: Excellent on its own and with a wide range of lighter fare. The perfect summer sipper and tapas wine!
2018 Tohu Marlborough Sauvignon Blanc.....wow - only...$9.99
Was $17.99
This fresh and focused Sauvignon has bright aromas of citrus, apples and passionfruit with a distinct fresh cut grass herbaceous line running through it. On the palate the fresh fruit shines through with more green apples, lemongrass and passionfruit given focus by some fresh natural acidity, a touch of sweetness but finishing with a dry minerality.
This wine’s natural acidity and vibrant flavors make it a great accompaniment to all types of New Zealand seafood, specifically green lipped Mussels served with fresh summer salads and crusty bread.
2021 Arrumaco Garnacha Rose...$9.99 / 750ml
Offering impressive density and concentration, striking purity of fruit, and true and loud expressions of Spain’s classic varietals, Arrumaco has become a go-to label that has risen to the top in a crowded category of sensational values.
Tasting Notes: Lighter in color and body than many other Spanish rosés. Loaded with intense raspberry and plum aromas that follow to a crisp yet silky palate.
Serve With: Excellent on its own and with a wide range of lighter fare. The perfect summer sipper and tapas wine!
2019 Villa des Anges Cabernet Sauvignon...$12.99
Sustainable Non-Certified
Made from 100% Cabernet Sauvignon that was brought up all in tank, the 2018 Cabernet Sauvignon has solid purity in its blackberry and currant fruits as well as notes of tobacco leaf and underbrush. It's medium-bodied, has good acidity, ample fruit, and is one hell of a bistro wine.
Rated 88-90/100 Jeb Dunnuck
Fresh and medium-bodied, the 2018 Cabernet Sauvignon boasts pure cassis aromas, a silky texture and hints of mocha on the finish. It's a terrific value for Cabernet Sauvignon—as long as you're happy paying for quality wine and not a fancy appellation.
Rated 88-89/100 Wine Advocate
100% Cabernet Franc
WINEMAKING: Manual harvest in the morning to preserve the freshness of the fruit. Maceration at 8 ° C for 5 days to extract the fruit without moving the harvest. Short maceration and fermentation in indigenous yeasts at 24-26 ° C with very little intervention on the wine. 20% whole clusters.
TASTING: On the nose there is a mixture of fresh red fruit, mint and violet. The wine expresses the liveliness of Cabernet Franc, both ripe and fresh from the Bordeaux clay-limestone terroir. On the palate, there is a good acidity which gives length to balance the sweetness and the roundness of the fruit
The estate will be full organic status in 2022 and biodynamics by 2023
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