Friday, February 7, 2014

Recipe of the Week: Smoked Gouda-Chorizo Jalapeno Poppers

Smoked Gouda-Chorizo Jalapeno Poppers

  • 2 links Spanish chorizo, diced   ***
  • 1/2 pound smoked gouda, shredded   ***
  • 1/4 cup finely chopped red onions
  • 1 egg    ***
  • 1/2 cup cream cheese
  • 3 tablespoons sour cream
  • 1 tablespoon hot sauce ***
  • Salt and freshly ground black pepper    ***
  • 12 large jalapeno peppers, stemmed, seeded and halved
 *** In stock at The Wine and Cheese Place

Preheat oven to 375 degrees F.
Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.

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