Currently in stock at Forsyth only!
A classic!
Fontina Val d’Aosta – Italy’s Alpine Classic
A true taste of the Italian Alps, Fontina Val d’Aosta DOP is a semi-soft, raw cow’s milk cheese celebrated for its nutty, earthy flavor and supple, meltable texture. Aged in cool mountain caves, it develops a delicate aroma of grass and mushrooms with a hint of sweetness that deepens as it matures.
Perfect Pairings:
Wine: Enjoy with a medium-bodied red like Barbera d’Alba or Pinot Noir to highlight its rich, savory notes, or a crisp Chardonnay for a creamy, balanced experience.
Beer: Pair with a Belgian Tripel or Amber Ale to complement Fontina’s buttery depth and subtle funk, or a Brown Ale for a cozy, nutty harmony.
Serve melted in fondue, layered in grilled sandwiches, or simply with crusty bread and a glass of your favorite pour.
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