Merci, Merci, Merci to Side Project
SOLD OUT NOW -
after we finish the orders we will announce if we have any left.
SOLD OUT NOW -
after we finish the orders we will announce if we have any left.
Thank you to Cory and Karen King! We are so thankful that they are releasing this beer through us!
READ CLOSELY
Release Details of one of the most anticipated beers of the year for us!
Release Party TONIGHT!
The Wine and Cheese Place - Forysth
7435 Forsyth Blvd, Clayton MO 63105
314.727.8788
Tonight June 13 from 5-7pm
Taste the beer with Cory King of Side Project
Due to the demand and possible turn out, we only have the small 2oz plastic cups to taste the beer tonight, you are welcome to bring your favorite beer glass for your taste if you like. Or we have our Wine and Cheese Place glasses you can purchase.
Starting at 4pm you can come purchase bottles. We will have some wine open to taste if you want to hang around until Cory arrives at 5pm to taste the beer.
Please be patient, we will move the line as fast as possible.
Later in the evening if you cannot attend, we will put it online for reservations.
READ CLOSELY
Merci, Merci, Merci to Side Project
Release Details of one of the most anticipated beers of the year for us!
Release Party TONIGHT!
The Wine and Cheese Place - Forysth
7435 Forsyth Blvd, Clayton MO 63105
314.727.8788
Tonight June 13 from 5-7pm
Taste the beer with Cory King of Side Project
Due to the demand and possible turn out, we only have the small 2oz plastic cups to taste the beer tonight, you are welcome to bring your favorite beer glass for your taste if you like. Or we have our Wine and Cheese Place glasses you can purchase.
Starting at 4pm you can come purchase bottles. We will have some wine open to taste if you want to hang around until Cory arrives at 5pm to taste the beer.
Please be patient, we will move the line as fast as possible.
Later in the evening if you cannot attend, we will put it online for reservations.
Limit 6 bottles per person
Our 35th Anniversary Merci Blend!
Side Project Merci Blend #3....$29.99
Here is the blend for #3 14% - Saison du Fermier that was fermented in French Oak with our Saison/local microflora mixed culture and then racked to and aged in a light toast American Oak Foedre for 6 months.
31% - Saison du Fermier that was fermented in and aged in a heavy toast American Oak Foedre for 4 months with our Saison/local microflora mixed culture.
46% - Missouri Wild Blond Ale that was aged a French Oak Foedre that we have been pulling solera-style pieces from for the past 4 years. Higher acid (base for Fuzzy).
9% - Missouri Wild Ale that was aged in Missouri Oak Chardonnay barrels (59 gallon) for 3 years. Was aged to become a thread in this beer or a Pulling Nails blend.
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