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Monday, June 12, 2017

Side Project Merci #3

Merci, Merci, Merci to Side Project


Watch our Social Media for Side Project Merci Release....only thing we can tell you now is that it will be this week sometime!



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Side Project Merci -- released this week sometime!

Our 35th Anniversary Merci Blend!
Here is the blend for #3
14% - Saison du Fermier that was fermented in French Oak with our Saison/local microflora mixed culture and then racked to and aged in a light toast American Oak Foedre for 6 months.

31% - Saison du Fermier that was fermented in and aged in a heavy toast American Oak Foedre for 4 months with our Saison/local microflora mixed culture.

46% - Missouri Wild Blond Ale that was aged a French Oak Foedre that we have been pulling solera-style pieces from for the past 4 years. Higher acid (base for Fuzzy).

9% - Missouri Wild Ale that was aged in Missouri Oak Chardonnay barrels (59 gallon) for 3 years. Was aged to become a thread in this beer or a Pulling Nails blend.









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