Merci, Merci, Merci to Side Project
Watch our Social Media for Side Project Merci Release....only thing we can tell you now is that it will be this week sometime!
Watch our Social Media for Side Project Merci Release....only thing we can tell you now is that it will be this week sometime!
also our Ballwin location just added their own twitter account - follow them
Side Project Merci -- released this week sometime!
Our 35th Anniversary Merci Blend!
Here is the blend for #3
14% - Saison du Fermier that was fermented in French Oak with our Saison/local microflora mixed culture and then racked to and aged in a light toast American Oak Foedre for 6 months.31% - Saison du Fermier that was fermented in and aged in a heavy toast American Oak Foedre for 4 months with our Saison/local microflora mixed culture.
46% - Missouri Wild Blond Ale that was aged a French Oak Foedre that we have been pulling solera-style pieces from for the past 4 years. Higher acid (base for Fuzzy).
9% - Missouri Wild Ale that was aged in Missouri Oak Chardonnay barrels (59 gallon) for 3 years. Was aged to become a thread in this beer or a Pulling Nails blend.
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