Friday, March 17, 2017

Ballast Point Beer Tasting!

  • Ballast Point Sea Rose Tart Cherry Wheat Ale
  • Ballast Point Manta Ray
  • Ballast Point Tart Peach Kolsch
  • plus more Ballast point
Plus we will have....
  • Anchorage Love and the Death of Damnation
  • Renaissance Boonies NZ Pilsner
  • Grimm Blackberry Orange Pop!
  • Boulevard Show Me Sour (collab with Side Project)

Ballast Point Beer Tasting 

with Erick of Ballast Point
He will taste these 3 new beers plus a few others!

Friday March 17th  -- 4-6pm

The Wine and Cheese Place 
7435 Forsyth Blvd, Clayton, MO 63105

Ballast Point Tart Peach Kolsch...$4.99 / 22oz
A brew that’s ripe with flavor.
Our Tart Peach Kölsch is a fresh take on one of our very first beers. The juicy aroma and flavor of ripe peach complements the subtle fruitiness from the Kölsch yeast in this bright, refreshing ale. Add a tickle of tartness to round out the senses, and you get a new brew that’s interestingly delightful.

Ballast Point Sea Rose Tart Cherry Wheat Ale...$10.99 / 6pk

A crisp wheat ale with a tart cherry twist.
Our Sea Rose tart cherry wheat ale is a fresh take on fruit beers. Originally conceived during an employee-led R&D brew, it’s one of our most imaginative recipes yet. The American wheat style is light and clean, while fresh cherry juice adds a soft coral color and fruity nose that gives way to a dry, slightly tart finish. It’s approachable, yet unexpected—exactly what we love to brew.

Ballast Point Manta Ray....$13.99 / 6 pk

This new IPA rises above the rest.
We’ve developed many IPA recipes in our R&D program, but right from the tank, our Manta Ray Double IPA was a winner. Aromas of fresh, citrusy tangerine, melon and light pine leap from the beer and linger over a smooth finish. Like its name sake, this brew can sneak up on you – a big beer without a bite.

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