Make Reservations now:
Call Samantha at 314-989-0020
Sign up online now!
Sign up online now!
Food and Wine Pairing
Classes at Provisions
~ Winter Warm Up~
January 19, 2010
$30/person all inclusive
What a deal!
What a deal!
The Menu :
Winter Salad with Goat Cheese "Fritters" & Warm Bacon Vinaigrette
Winter Salad with Goat Cheese "Fritters" & Warm Bacon Vinaigrette
Argyle Brut Sparkling
Oregon
Cajun Jambalaya with Crab Claws
2007 Treana white Rhone blend of Viognier/Marsanne
Central Coast California
Traditional Coq au Vin
2007 JL Chave Crozes-Hermitage
Rhone, France
Lamb and Root Vegetable Masala
2008 Gascon Malbec
Mendoza, Argentina
Mexican Chocolate Pot de Creme
2003 Dr. Parce Rimage Banyuls
France
Oregon
Cajun Jambalaya with Crab Claws
2007 Treana white Rhone blend of Viognier/Marsanne
Central Coast California
Traditional Coq au Vin
2007 JL Chave Crozes-Hermitage
Rhone, France
Lamb and Root Vegetable Masala
2008 Gascon Malbec
Mendoza, Argentina
Mexican Chocolate Pot de Creme
2003 Dr. Parce Rimage Banyuls
France
Important Facts
Class: Winter Warm Up
Fee: $30
Fee: $30
Date: January 19, 2010
Time: 6:30p – 7:45p
Reservations: Call Scott or Samantha, 314-989-0020.
Place: Provisions Gourmet Market
11615 Olive Blvd., Creve Coeur, MO
Payment is required at time of reservation. You may cancel up
to 7 days prior to the class. No refunds after that date.
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