Wahaka Mezcal Super Sale

 

Wahaka Tobala Mezcal
$49.99
was $74.99

42% ALC. VOL. (84 PROOF)

Adventure is part of every Tobala’s story. Hidden within the mountain cliffs of Oaxaca's Sierra Madres, this agave reveals itself to only those determined to experience its exceptional taste. No wonder it’s the crown jewel of mezcal.

• agave type: Tobalá grown in the wild, harvested after 12 years
• soil/habitat: Yellow soil in the highlands with mountainous terrain
• region: Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula
• oven: Cooked for 3-5 days in an earthen pit using ocote (pine) wood
• mill: Crushed in tahona (circular millstone)
• fermentation: 10-12 days in pine vats with wild (natural) yeast
• distillation: Twice distilled in copper stills
• aging: None

Wahaka Madre Cuishe
$49.99
was $74.99

42% ALC. VOL. (84 PROOF)
It is said that the aroma of the wild and rare Madre Cuishe agave is that of fresh fallen rain. We’ve been able to capture its volcanic, citrusy, and arid habitat of interior Mexico in every bottle.

• agave type: Madre-Cuishe grown in the wild, harvested after 12 years
• soil/habitat: Yellow soil in the lowlands with arid terrain
• region: Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula
• oven: Cooked for 3-5 days in an earthen pit using ocote (pine) wood
• mill: Crushed in tahona (circular millstone)
• fermentation: 10-12 days in pine vats with wild (natural) yeast
• distillation: Twice distilled in copper stills
• aging: None

Wahaka Espadin Botaniko
$39.99
was $74.99

• 45% ABV
• 100% Maguey
• Distilled with juniper and vanilla