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Saturday, October 5, 2019

Edinburgh Gin



Edinburgh Rhubarb and Ginger Liqueur...$25.99
A classic pairing, our Rhubarb & Ginger is a sweet, fruity liqueur balanced by a delicate warmth and spicy finish.  A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur. Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
Bottled at 20% ABV, the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic Bramble. This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.



Edinburgh Christmas Gin....$31.99
Frankincense and Myrrh
Our Christmas Gin promises perfumed and warming aroma from frankincense, sweet flavour from myrrh followed by lingering spice from cinnamon and nutmeg.  The true spirit of the festive season, our Christmas Gin is flavoured with an array of unique botanicals. Defined by spiced, aromatic notes of frankincense and myrrh and classic juniper, this makes for a warming gin either to sip or mix with.
Rich aromatics include zesty sweet orange, while a finishing note of nutmeg adds comforting yuletide warmth.
Bottled at 43% ABV, Christmas Gin can be enjoyed in a festive G&T with orange garnish, complementing the gin’s complex flavours and aromas. It also works perfectly in a Negroni, the sweet myrrh providing balance to Campari’s bitter finish.

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