2014 Dufaitre Cote de Brouilly...$23.99
Varietals: Gamay
Age of Vines: 80 years old.
Vinification Method: The Cote de Brouilly is fermented in concrete tanks and then transferred into tonneau to open it up a little. Generally bottled the same time as the Brouilly.
Tasting Note: The most powerful of Rémi’s wines, the cote de brouilly is still balanced with an astonishing amount of finesse, and is perfectly drinkable in it’s youth, but will also blossom into something more special in 5-10 years time.
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