We are sampling this today, while it lasts at our Forsyth location
We just brought back in one of our favorite cured meats, Bresaola, an Italian style cured top round of beef. Unlike most other cured meat products, Bresaola is extremely lean, with little or no visible fat. Sweet and aromatic with a deep ruby-red color, Bresaola should be sliced very thin. Stop by the weekend for a taste. Below is a great recipe for a quick and delicious appetizer featuring Bresaola.
BRESAOLA WITH ARUGULA, FENNEL, AND MANCHEGO CHEESE
INGREDIENTS
- 3 tablespoons olive oil ***
- 1 tablespoon fresh lemon juice
- 4-ounce sliced Bresaola ***
- 54 (about) arugula leaves
- 1 medium fennel bulb, halved lengthwise, thinly sliced crosswise
- Manchego or Parmesan cheese, shaved into strips ***
*** In stock at The Wine and Cheese Place Forsyth
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