ABV: 5.4%
APPLES: Seckel, Starkrimson and Forelle pears
TASTING NOTES: Seckel, Starkrimson and Forelle pears combine to form a woodsy, acidic semi-sweet Perry with notes of brandy and candied pears.
ABV: 6.9%
APPLES: Gravenstein
TASTING NOTES: For this full-bodied, aromatic and slightly tannic cider, we ferment fragrant and floral early-season Gravensteins, then age them in Petit Verdot barrels from our neighbor, Crucible Wines.
ABV: 6.6%
APPLES: Newtown Pippin, Gravenstein, and Espopus Spitzenberg apples, in addition to ten varieties of French and English cider apples grown at the WSU Extension Campus
TASTING NOTES: Our 2014 Heirloom blend places acidity front and center, featuring Newtown Pippin, Gravenstein, and Espopus Spitzenberg apples, in addition to ten varieties of French and English cider apples grown at the WSU Extension Campus in Mount Vernon. Delicate, tart and perfectly nuanced, this unique cider begins with soft aromas of peach and black cherry. A mild dryness on the tongue carries with it notes of tangerine, cantaloupe, black cherry, sweet lime and tart green apple.
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