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Old Amsterdam Cheese
The story of Old Amsterdam is a tale of passion and dedication. This characteristic cheese has its origins at the end of the nineteenth century, when a quest for the rich, authentic flavour of yore would lead to one of the best-loved cheese products ever made.
Lambert started experimenting with his own recipes. However, it proved difficult to get the taste and quality just right. Luckily the family refused to give up, and after years of perseverance and experimentation they finally discovered the unique lactic acid and special maturation process that brings the specific character of this mature cheese to life. The exact recipe is a well-guarded family secret
This special cheese was given a special name: Old Amsterdam. The word old relates to the mature flavour but also to the traditional character of the cheese, whereas the use of English is a proud declaration of the export quality of the cheese. The conspicuous black rind was chosen to emphasise the timeless character of the cheese.
The story of Old Amsterdam is a tale of passion and dedication. This characteristic cheese has its origins at the end of the nineteenth century, when a quest for the rich, authentic flavour of yore would lead to one of the best-loved cheese products ever made.
Lambert started experimenting with his own recipes. However, it proved difficult to get the taste and quality just right. Luckily the family refused to give up, and after years of perseverance and experimentation they finally discovered the unique lactic acid and special maturation process that brings the specific character of this mature cheese to life. The exact recipe is a well-guarded family secret
This special cheese was given a special name: Old Amsterdam. The word old relates to the mature flavour but also to the traditional character of the cheese, whereas the use of English is a proud declaration of the export quality of the cheese. The conspicuous black rind was chosen to emphasise the timeless character of the cheese.
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