Check out our Ballwin locations featured cheese.
Cut fresh to order, come in for a taste
Champignon Mushroom Triple Cream
Mushrooms: We started it as a double-cream, but there is just something said about that extra bit of creaminess of a triple-cream. The champignon mushrooms, called white or button mushrooms in the US, are hand picked in Germany at the optimum time to ensure the best flavor. The cheese is made from pasteurized cow’s milk exclusively from the Allgäu region of Bavaria, Germany and is free of gluten and rBGH. CHAMPIGNON Mushroom - This triple-cream, soft-ripened cheese has a mild mushroom flavor derived from hand-picked German A-quality white mushrooms that give it a one-of-a-kindest. The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favourite bread or crackers for a lavish treat.
Mushrooms: We started it as a double-cream, but there is just something said about that extra bit of creaminess of a triple-cream. The champignon mushrooms, called white or button mushrooms in the US, are hand picked in Germany at the optimum time to ensure the best flavor. The cheese is made from pasteurized cow’s milk exclusively from the Allgäu region of Bavaria, Germany and is free of gluten and rBGH. CHAMPIGNON Mushroom - This triple-cream, soft-ripened cheese has a mild mushroom flavor derived from hand-picked German A-quality white mushrooms that give it a one-of-a-kindest. The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favourite bread or crackers for a lavish treat.
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