Marcona Almonds
Marcona almonds are a Spanish delicacy prized for their soft crunch, and naturally buttery sweetness—more like an almond-meets-cashew than a typical nut. Lightly roasted and finished with olive oil and sea salt, they shine as a classic tapas pairing with sherry, where their rich, mellow flavor complements the nutty depth of an Amontillado or the briny snap of a dry Fino. Add a wedge of aged Manchego, and the trio becomes unmistakably Iberian: the almond’s sweetness, the cheese’s savory richness, and the sherry’s oxidative complexity working together in perfect balance. Ideal for aperitif hour, grazing boards, or effortless entertaining, Marcona almonds bring authentic Spanish flavor to any table.
No comments:
Post a Comment