This is an elegant, dry wine, offering a copper color, light raspberry aromas, lightly tart flavors and an appetizing, snappy texture. It is great for those who favor balance and crispness in a bottle of fizz
Rated 91/100 The Wine Enthusiast
Louis Pommery is a traditional method California sparkling rosé blend of 76% Chardonnay and 26% Pinot Noir. This is a dry and elegant bubble with bright red apple, raspberry, citrusy and fresh pastry flavours delivered on a delicate, persistent mousse with a long finish on the palate. Chill and enjoy on its own or pair with salmon steaks en papillote.
Rosé Sparkling food pairings: fish and chips, fried chicken, seafood canapes.
Rated 91/100 Natalie MacLean
Pommery Brut California....$19.99
From California, Louis Pommery Brut is a traditional method California bubble, lovely on the nose with summer florals, ripe gold apple, baked pastry, quince, fine herbs, citrus zest and toast on a creamy mousse with a long, vibrant finish. Chill and enjoy on its own or with seafood canapes.
Sparkling food pairings: crudités, seafood bites, chips and dip, roast chicken, seafood canapes, fried chicken, salads.
Rated 92/100 Natalie McLean
Toasted nut aromas and broad flavors of buttered toast and apricot give this dry but generous wine plenty to appreciate. That's not even mentioning the fine-grained bubbles and a soft finish.
Rated 90/100 The Wine Enthusiast
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