Leroux Kirsch Brandy

Finally back in stock for Fondue Season!

Leroux Kirsch Cherry Flavored Brandy...$13.99 / 750ml 

The dry, tart cherry flavour of our Kirsch is great in a Black Forest cake — but even better in a cocktail.
Also for use in your Fondue! There were no reasonably priced cherry brandies in St. Louis for years!

Traditional Fondue Recipe from allrecipes.com :

• 1 ¼ cups dry white wine (such as Sauvignon Blanc) - available at Wine & Cheese Place
• 1 tablespoon kirsch (cherry brandy) - available at Wine & Cheese Place
• 1 clove garlic, slightly crushed
• 1 pinch cayenne pepper
• 1 pinch freshly grated nutmeg
• 4 teaspoons cornstarch
• 8 ounces shredded Gruyère cheese - available at Wine & Cheese Place
• 8 ounces shredded Emmentaler cheese - available at Wine & Cheese Place

Add white wine, cherry brandy, garlic clove, cayenne, nutmeg, and cornstarch to a saucepan. Whisk to combine and place on the stove over medium heat. Cook, whisking occasionally, until mixture thickens slightly and you can see wisps of steam in the pan, 3 to 5 minutes.
Add Gruyère and Emmentaler cheeses, one handful at a time, slowly whisking after each addition until melted. Continue whisking until all cheese is melted and sauce is very smooth. Remove from the heat and transfer into a fondue pot to serve.
Keep sauce warm while serving so it doesn't solidify.