Meikle Toir Single Malt Scotch

Pronounced MEE-KUHL TOR

Carefully crafted and cask-perfected at The GlenAllachie Distillery in Speyside, their peated single malt serves up a sweet smoke style impeccably balanced with the classically honeyed character of their distillate.

New one!!
Meikle Toir 5 Year Old Single Malt The Turbo...$73.99 / 700ml

72 PPM
Taking the ‘heart of the heart’ of our distillate – the spirit cut which contains the highest phenol content – ‘The Turbo’ entails an amplified smoky identity.
The 2025 Release is a combination of five American virgin oak casks and four Oloroso hogsheads. The result is a multifaceted whisky with a powerful punch of peat, hitting a hefty 72 PPM.
Nose: Manuka honey, toasted caramel and smoked cedarwood, with butterscotch, treacle tart and spiced orange peel.
Taste: Heather honey, roasted hazelnuts and baking spices, followed by ginger, mocha and molasses, with smouldering oak, dark chocolate and plum jam.

Meikle Toir 5 Year Old Single Malt The Original...$69.99 / 700ml
5 year old
‘The Original’ is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.
NOSE: Baking spices, burnt honey and espresso, with hazelnuts, smoked almonds and butterscotch.
TASTE: Sweet peat, rich chocolate and heather honey, with cinnamon, ginger and oak-smoked sugar.

Meikle Toir 5 Year Old Single Malt The Sherry One...$69.99 / 700ml
5 years old
Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to aging in the finest Sherry oak.
Nose: Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam.
Taste: Dark chocolate, smoked honey and mocha, with figs, treacle, burnt sugar and puffs of peat smoke.

Meikle Toir 5 Year Old Single Malt The Chinquapin One...$69.99 / 700ml
Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak casks.
Nose: Smoldering oak embers, burnt liquorice and honey, with ginger, butterscotch and orange peel.
Taste: Cocoa, crème brûlée and toasted almonds, with cinnamon, aniseed and campfire smoke.