Only at Forsyth right now!
Berthaut Époisses — one of France’s most famous washed-rind cheeses — is a powerhouse of aroma and flavor, with a complex, indulgent character that makes it unforgettable.
Flavor: Salty, meaty, and tangy with a hint of sweetness from the rind wash.
Mid-palate: Savory umami richness, reminiscent of bacon or beef broth, balanced by lactic creaminess.
Finish: Lingering nuttiness, with a touch of brandy warmth and a whisper of bitterness from the rind.
Texture: Lusciously smooth and custardy beneath a thin, tacky rind — it can be almost spoonable when perfectly ripe.
Wine Pairings:
White Burgundy (Chardonnay) – buttery and oaky enough to complement Époisses’ richness.
Gewürztraminer or Alsace Pinot Gris – aromatic whites with slight sweetness to offset the salt and funk.
Red Burgundy (Pinot Noir) – soft tannins and earthy notes echo the cheese’s depth.
Food Pairings:
- Baguette
- Dried or fresh figs, pears, or apples
- Caramelized onions or roasted root vegetables
- Drizzle of honey for contrast
No comments:
Post a Comment