Agave, Mexican Rum, Aniz and Barleywine tasting!

Check out this tasting at Forsyth!

Interesting Agave, Mexican Rum, Aniz and Barleywine tasting!
Our own Henry Frees will lead an open house tasting this Friday!

This Friday February 7th from 5pm-6:30
The Wine and Cheese Place - Forsyth
7435 Forsyth Blvd, Clayton MO


Oro de Coyame Sotol Vibora...$43.99 / 750ml
Oro de Coyame Sotol Víbora – Aged in Red Oak Barrels for 4 Months with Rattlesnake Venom
Our Sotol Viper arises from the inhabitants of the old town of Paquimé, who used the poison of the rattlesnake as a healing element. To produce our sotol, it is not necessary to kill the snake but only to extract the poison. Its flavors are reminiscent of citrus and pine wood, rounded off by the sweetness of the sotol plant, with a touch of citrus peel and a complex aromatic background of rattlesnake venom.

Corazon / TWCP Single Barrel Aged in Blantons Bourbon Barrel...$52.99
100% Blue Weber Agave
Aged for 20+ months in a Blanton's Bourbon Barrel
This unique expression is crafted from 100% blue Weber agave and undergoes a meticulous aging process in barrels previously used for Blanton's Bourbon, resulting in a tequila with a distinctive flavor profile. This is perfect for both Tequila and Bourbon lovers alike!''
You get the agave on the nose along with some caramel and toast. The agave comes through on the palette and shows its sweetness with a touch of vanilla from the Blantons barrel. It has a big full-bodied mouthfeel and has shows some spices on the finish. This is a great sipper! Grab some bottles of this limited edition! Great for gifts too!

Alma del Jaguar Nocturna Tequila Blanco 101 proof....$68.99
Nocturna 101 Proof
Nose: Cooked agave, orange zest, honey, cucumber, sea salt, and pepper
Palate: Citrus-forward, sweet, with notes of honey, orange peel, cooked agave, and green pepper
Finish: Crisp and peppery, with notes of
orange, grapefruit, sea salt, mineral,
and cooked agave

Paranubes Rum Anejo....$57.99 / 750ml
(Anejo is aged 24 months in American oak, ex-tequila)

Mexican Rum
Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carrera’s farm. Distilled to proof with no additives, this rum - or aguardiente de cañaas it's known regionally, is exactly what you would find lost in the cloud forest of the Sierra Mazateca mountains of Oaxaca, Mexico.


J. Faria & Filhos Licor Aniz Escarchado...$14.99 / liter
Licor Aniz Escarchado and is from Madeira. It is produced from natural anise, crystallized sugar and addition of Portuguese Aguardente. There is a natural anise branch inside the bottle covered in crystalized sugar.



We want to share one bottle of this rare Silent Barrel - it will be open at 5pm on Friday until it is gone!

Side Project / TWCP Barleywine Silent Barrel #1119....$74.99 / 375ml
"Pecan Barleywine"
20 months in barrel
Barrel Aged Barleywine brewed with Pecans in the mash and then aged in a Sherry Cask for 21 months which was used to finish Old Elk Bourbon Oloroso Sherry But